Blodgett B48A-GGGG User Manual

BLODGETT

www.blodgett.com

1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA

Phone: [phone] • Fax: [phone]

SPECIFY

Gas Type  Natural Gas  Propane
Manifold  Front (1-1/4”)  Rear (1”)
Flue Riser Height  5”  24” (option)  36” (option)
Range Depth  Standard  Deep (option)
Position in Battery  Left End  Right End  Not at End
Electric Power (ovens)  120V  208/240V
Operating altitude (if above 2000 ft (700 meters) _____________________

Blodgett can often accommodate special or custom requirements. Contact your
Blodgett representative.

STANDARD FEATURES (All models)

 Four 32,000 BTU 12” sections with separate controls
 1” thick steel surface with side splashers
 5” flue riser
 7" stainless-steel front rail with “belly bar”
 Standard range depth
 Battery end-units have solid side (no manifold cover plate)
 Stainless-steel front and sides
 Fully insulated lining and burner boxes
 6" adjustable legs (except on modular range-top model)
 Warranty: two year parts and labor from date of purchase

STANDARD FEATURES (Convection & Standard

Ovens)

 45,000 BTU oven with standing pilot (optional electronic ignition available)
 Cool-to-the-touch oven handle
 Recessed oven control panel for added reliability
 Standard-oven interior is 14" high, 26" wide, 26.5" deep (so sheet pans fit

either way)

 Two oven racks (2-1/4" between each of five positions)
 “Insta-On” thermostat with a wide range of 150°F to 550°F
 Convection-oven models have 1/2 hp, two-speed blower motor
 Porcelain enamel oven interior

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

 Flue riser

 24”
 36”

 Single-shelf (mounts on 24” flue riser)

 Solid shelf
 Tubed shelf

 Double-shelf (mounts on 36” flue riser)

 Solid shelves

 Tubed shelves
 Stainless-steel back
 Deep range depth
 Additional oven racks
 Bolt down flange feet
 Casters (in lieu of legs)
 Open frame base with casters
 Cable restraint kit for units on casters

B48-GGGG and B48-TTTT

48” Heavy Duty Sectional Range with

Full Width Griddle

MODELS B48-GGGG & B48-TTTT

Project

Item No.

Quantity

 Model B48A-GGGG (Standard Griddle with Convection Oven Base)
 Model B48D-GGGG (Standard Griddle with Standard Oven Base)
 Model B48N-GGGG (Standard Griddle with Modular Range-Top)
 Model B48A-TTTT (Thermostatic Griddle with Convection Oven Base)
 Model B48D-TTTT (Thermostatic Griddle with Standard Oven Base)
 Model B48N-TTTT (Thermostatic Griddle with Modular Range-Top)

The Blodgett 48" wide sectional-range with full width griddle is available
with a choice of two types of base (a convection oven with a side cabinet,
or a standard oven with a side cabinet) or with no base (for mounting as a
modular range-top). Three flue-riser heights are available, and the flue riser
can support up to 250 pounds (for an optional shelf). An optional rearward­extending flue riser is available to increase the overall depth to match a
deep battery. Battery-design assistance is available!

Model B48A-GGGG with 24” Flue Riser

BLODGETT

www.blodgett.com

1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA • Phone: [phone] • Fax: [phone]

MODELS B48-GGGG AND B48-TTTT

SHORT FORM SPECIFICATIONS

The item shall be a 48"-wide front-manifold sectional range with full width (thermostatic) griddle with four 32,000 BTU sections, a 1” thick steel surface with side splashers, and a grease
drawer with a capacity of 3/4 gallon. The item shall have a 7" front rail and a belly bar. The item shall have 6" adjustable legs [casters]. The item shall have a [5" 24" 36"] flue riser able to
support 250 pounds. The exterior (except for the back) shall be constructed of 430 stainless steel #3 polish. If the item is at the end of a battery, the end side shall be solid (rather than
have a coverplate over the end of the front manifold).

Model 48A: The item shall have a 12” wide cabinet and 36” wide, 45,000 BTU convection oven with standing pilot and a thermostat range of 150°F to 550°F (66°C to 288°C). The oven
interior shall be porcelain, measure 14" high x 26" wide x 24" deep, and have two racks with five-position side-rails with 2-1/4" between positions. The blower fan shall have two speeds
and a 1/2 hp motor.

Model 48D: The item shall have a 12” wide cabinet and 36” wide 45,000 BTU standard oven with standing pilot and a thermostat range of 150°F to 550°F (66°C to 288°C). The oven
interior shall be porcelain, measure 14" high x 26" wide x 26.5" deep, and have two racks with five-position side-rails with 2-1/4" between positions.

Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY

NOTE: The company reserves the right to make substitutions of components without prior notice

APPROVAL/STAMP

P/N BR00015 Rev F (8/09)

OTHER TECHNICAL INFORMATION

Exterior surfaces are 430 stainless steel #3 polish, except the back is aluminized steel.
Each 12” section has a separate control knob located on the front panel. On oven models, a gas valve for the oven is located on the front panel above the oven. The oven control panel

is located to the left of the oven door and includes an on-off switch, indicator light, thermostat knob, and (on convection ovens) a speed selector switch for the blower motor. The fan
motor for convection ovens is 1/2 hp, 2-speed, 1725/1140 rpm, with overload protection. Check local codes for fire and sanitary regulations.

Flue riser for “deep” depth-option extends rearward 6”
(cooking surface area is same as for “standard”depth).

Minimum clearance from noncombustible
construction is zero.
Minimum clearance from combustible
construction is 10” on sides and 12” on rear.

SHIPPING CRATE DIMENSIONS & WEIGHT

(Door entry clearance when uncrated is 38” for all models,

except convection ovens, which is 41”.

The flue riser is installed on-site)

Model Width Height Depth Volume Weight

B48A-GGGG/TTTT

B48D-GGGG/TTTT

B48N-GGGG/TTTT

45.5

(1156)

45.0

(1143)

55.0

(1397)

65.2 cu ft

(1.85 cu m)

729 lbs

(330 kg)

45.5

(1156)

45.0

(1143)

55.0

(1397)

65.2 cu ft

(1.85 cu m)

676 lbs

(306 kg)

45.5

(1156)

55.0

(1397)

23.0

(584)

33.3 cu ft

(0.95 cu m)

395 lbs

(179 kg)

Dimensions are in inches and (millimeters)

SIDE VIEW of MODULAR MODEL

8-1/2” (216)

SIDE VIEW

41-3/4” (1060)

38” (965)

2-1/2” (64)

Front Gas

Manifold

35-3/4” (908)

32” (813)

33-3/4”

(859)

15-3/4”

(400)

Motor for

Convection

Oven Model

REAR VIEW

2-1/2" (64)

7" (178)

Rear Gas

Manifold

20”

(508)

18”

(457)

Electrical

Connection

for Oven

Models

TOP VIEW

38-3/4”

(984)

24”

(610)

7” (178)

2” (51)

36” Flue Riser

24” Flue Riser

48” (1219)

36”

(914)

41”

(1041)

60”

(1524)

72”

(1829)

5” Flue Riser

FRONT VIEW

UTILITY INFORMATION

GAS: Each unit has a 1-1/4" front gas manifold that couples to the adjacent sectional unit(s), and can

be ordered with a 1" rear gas connection with a male NPT connector. Minimum supply pressure is 7"
W.C. for natural gas, 11" W.C. for propane. An external pressure regulator and shut off valve must be
provided. If using a flexible-hose gas connection, the I.D. of the hose must not be smaller than the con­nector on the unit and must comply with ANSI Z21.69. Provide an adequate means of restraint to pre­vent undue strain on the gas connection.

ELECTRICITY: Convection ovens models with optional electronic ignition require 50 Hz or 60 Hz single­phase power. 120V models have a 7 foot power cord with ground plug (1.0 amp for “D” models and 4.8
amp for “A” models). 208/240 V models have a terminal block for connection to a single-phase 208/240
V source (1.0 amp for “D” models and 2.6 amp for “A” models).

FLUE EXHAUST: Installation under a vented hood is recommended.

MODEL

GAS (BTU/hr) ELECTRICITY (amp)

Natural Gas Propane 120V 208/240V

B48A-GGGG/TTTT 173,000 154,000 3.8* 1.6*

B48D-GGGG/TTTT 173,000 154,000 0* 0*

B48N-GGGG/TTTT 128,000 112,000

- -

* Standing oven pilot models