Blodgett ARB-MARK V SINGLE User Manual

MODEL

ARB-MARK V SINGLE

Full Size Electric Convection Oven

ARB-MARK V SINGLE

Standard depth baking compartment - accepts five 18” x 26” standard full­size baking pans in left-to-right positions.

All data is shown per oven section, unless otherwise indicated.

EXTERIOR CONSTRUCTION

n Full angle-iron frame
n Stainless steel front, top and sides
n Dual pane thermal glass windows encased in stainless steel door frames
n Porcelain door handle with simultaneous door operation
n Triple-mounted pressure lock door design with turnbuckle assembly
n Modular slide out front control panel for easy access
n Solid mineral fiber insulation at top, back, sides and bottom

INTERIOR CONSTRUCTION

n Double-sided porcelainized baking compartment liner (14 gauge) for easy

cleaning

n Aluminized blower wheel
n Five chrome-plated racks, eleven rack positions with a minimum of

1-5/8” (41mm) spacing
n Interior lights

OPERATION

n Three tubular heaters
n Solid state thermostat with temperature control range of 200°F (93°C) to

500°F (260°C)

n Two speed fan motor
n 1/3 horsepower blower motor with automatic thermal overload protection
n Control area cooling fan
n Four 50 watt commercial bake oven lamps

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

q Meat probe system with eight probes
q 440 volt, 3 phase
q 480 volt, 3 phase

STANDARD FEATURES

n Solid state manual control with separate dials to control thermostat and timer
n 25” (635mm) adjustable stainless steel legs (for single units)
n Casters
n Two year oven parts and two year labor warranty*
n Five year limited oven door warranty*

* For all international markets, contact your local distributor.

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

MODEL ARB-MARK V SINGLE

APPROVAL/STAMP

SHORT FORM SPECIFICATIONS

Provide Blodgett full-size convection oven model ARB-MARK V, single compartment. Each compartment shall have (porcelainized/stainless) steel liner and shall accept five 18” x 26”
standard full-size bake pans. Doors shall (be solid stainless steel/ have dual pane thermal glass windows) with single porcelain handle and simultaneous operation. Unit shall be electri­cally heated with three tubular heaters. Air in baking chamber distributed by single inlet blower wheel powered by a two-speed, 1/3 HP motor with thermal overload protection. Each
chamber shall be fitted with four commercial lamps and five chrome-plated removable racks. Control panel shall be recessed with Cook/Cool Down mode selector, solid state (manual/
digital) thermostat (200 - 500° F), (93-260°C) and 60-minute timer. Provide options and accessories as indicated.

DIMENSIONS:

Floor space 38-1/4” (972mm) W x 36-7/8” (937mm) D
Product clearance 1” (25mm) from combustible and non-combustible construction
Interior 29” (737mm) W x 20” (508mm) H x 24-1/4” (616mm) D
If oven is on casters add to all height dimensions:

Single 4” (114mm)

POWER SUPPLY:

V.A.C. Hz Phase K.W.H. Amperes (L1-L2-L3)

DOMESTIC
208 60 1 11 51/0/51
208 60 3 11 31/29/29
220/240 60 1 11 44/0/44
220/240 60 3 11 26/24/24
440 60 3 11 15/14/14
480 60 3 11 14/13/13
1/3 H.P., 2 speed motor, 1140 and 1725 RPM (60Hz.)

INTERNATIONAL
220/240 50 1 11 48/0/48
240/415 50 3 11 18/14/14
230/400 50 3 11 18/15/15

NOTE: The company reserves the right to make substitutions of components without prior notice.

MAXIMUM INPUT:

Single 11KW

MINIMUM ENTRY CLEARANCE:

Uncrated 28-7/8” (733mm)
Crated 34-1/16” (876mm)

SHIPPING INFORMATION:

Approx. Weight:

Single 540 lbs. (245 kg)

Crate sizes:

37-1/2” (952mm) x 43-1/2” (1105mm) x 46” (1168mm)

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY

P/N 38185 Rev D (9/10)