Blodgett ARB-MARK V DOUBLE User Manual
MODEL
ARB-MARK V DOUBLE
Full Size Electric Convection Oven
ARB-MARK V DOUBLE
Standard depth baking compartment - accepts five 18” x 26” standard fullsize baking pans in left-to-right positions.
All data is shown per oven section, unless otherwise indicated.
EXTERIOR CONSTRUCTION
n Full angle-iron frame
n Stainless steel front, top and sides
n Dual pane thermal glass windows encased in stainless steel door frames
n Porcelain door handle with simultaneous door operation
n Triple-mounted pressure lock door design with turnbuckle assembly
n Modular slide out front control panel for easy access
n Solid mineral fiber insulation at top, back, sides and bottom
INTERIOR CONSTRUCTION
n Double-sided porcelainized baking compartment liner (14 gauge) for easy
cleaning
n Aluminized blower wheel
n Five chrome-plated racks, eleven rack positions with a minimum of
1-5/8” (41mm) spacing
n Interior lights
OPERATION
n Three tubular heaters
n Solid state thermostat with temperature control range of 200°F (93°C) to
500°F (260°C)
n Two speed fan motor
n 1/3 horsepower blower motor with automatic thermal overload protection
n Control area cooling fan
n Four 50 watt commercial bake oven lamps
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
q 440 volt, 3 phase
q 480 volt, 3 phase
STANDARD FEATURES
n Meat Probe System with eight probes (top oven only)
n Solid state manual control with separate dials to control thermostat and timer
(bottom oven only)
n Casters
n Two year oven parts and two year labor warranty*
n Five year limited oven door warranty*
* For all international markets, contact your local distributor.
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
MODEL ARB-MARK V DOUBLE
APPROVAL/STAMP
3-5/8” (92)
36-7/8”
(937)
3” (76)
17-3/8”
(441)
38-1/4” (972)
bottom oven
39-1/4” (997) top oven w/meat probe
TOP VIEW
SHORT FORM SPECIFICATIONS
Provide Blodgett full-size convection oven model ARB-MARK V, double compartment. Each compartment shall have (porcelainized/stainless) steel liner and shall accept five 18” x 26”
standard full-size bake pans. Doors shall (be solid stainless steel/ have dual pane thermal glass windows) with single porcelain handle and simultaneous operation. Unit shall be electrically heated with three tubular heaters. Air in baking chamber distributed by single inlet blower wheel powered by a two-speed, 1/3 HP motor with thermal overload protection. Each
chamber shall be fitted with four commercial lamps and five chrome-plated removable racks. Control panel shall be recessed with Cook/Cool Down mode selector, solid state (manual/
digital) thermostat (200 - 500° F), (93-260°C) and 60-minute timer. Provide options and accessories as indicated.
DIMENSIONS:
Floor space 38-1/4” (972mm) W x 36-7/8” (937mm) D
Product clearance 1” (25mm) from combustible and non-combustible construction
Interior 29” (737mm) W x 20” (508mm) H x 24-1/4” (616mm) D
Dimensions are in inches (mm)
66-1/4” (1683)
64-1/4” (1632)
58-3/8” (1483)
42-1/8” (1070)
35-3/8” (899)
29-1/2” (749)
13-1/4” (337)
6-1/2” (165)
0” (0)
MAXIMUM INPUT:
Double 22KW (11KW per
section)
3-5/8” (92)
38-3/8” (975)
10” (254)
DOUBLE
MINIMUM ENTRY CLEARANCE:
POWER SUPPLY:
V.A.C. Hz Phase K.W.H. Amperes (L1-L2-L3)
DOMESTIC
208 60 1 11 51/0/51
208 60 3 11 31/29/29
220/240 60 1 11 44/0/44
220/240 60 3 11 26/24/24
440 60 3 11 15/14/14
480 60 3 11 14/13/13
1/3 H.P., 2 speed motor, 1140 and 1725 RPM (60Hz.)
Uncrated 28-7/8” (733mm)
Crated 34-1/16” (876mm)
SHIPPING INFORMATION:
Approx. Weight:
Single 1020 lbs. (463 kg)
Crate sizes:
37-1/2” (952mm) x 43-1/2” (1105mm) x 46” (1168mm)
INTERNATIONAL
220/240 50 1 11 48/0/48
240/415 50 3 11 18/14/14
230/400 50 3 11 18/15/15
NOTE: The company reserves the right to make substitutions of components without prior notice.
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
P/N 38186 Rev E (5/11)
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