Blodgett ARB-DFG-100 User Manual

MODEL

ARB-DFG-100 SINGLE

Full-size Dual Flow Gas Convection Oven

Standard depth baking compartment - accepts five 18” x 26” standard full-

ARB-DFG-100 SINGLE

size baking pans in left-to-right positions.
All data is shown per oven section, unless otherwise indicated.

EXTERIOR CONSTRUCTION

 Full angle-iron frame
 Stainless steel front, top, and sides
 Dual pane thermal glass windows encased in stainless steel door frames
 Powder coated door handle with simultaneous door operation
 Triple-mounted pressure lock door design with turnbuckle assembly
 Modular slide out front control panel for easy cleaning

 Solid mineral fiber insulation at top, back, sides and bottom

INTERIOR CONSTRUCTION

 Double-sided porcelainized baking compartment liner (14 gauge)
 Aluminized steel combustion chamber
 Dual inlet blower wheel
 Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8”

(41mm) spacing

 Interior lights

OPERATION

 Dual Flow Gas system combines direct and indirect heat
 Electronic spark ignition control system
 Removable dual tube burners
 Pressure regulator and manual gas service cut-off valve located in front

control area

 Air mixers with adjustable air shutters
 Solid state thermostat with temperature control range of 200°F (93°C)

to 500°F (260°C)

 Two speed fan motor (60 Hz only, not available in 50 Hz)
 1/2 horsepower blower motor with automatic thermal overload protection
 Control area cooling fan

 Two 50 watt commercial bake oven lamps

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

 Meat Probe System with eight probes

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

STANDARD FEATURES

 Solid state manual control with separate dials to control thermostat and timer
 25” (635mm) adjustable stainless steel legs
 Casters
 Two year oven parts and two year labor warranty*
 Five year limited oven door warranty*

* For all international markets, contact your local distributor.

BLODGETT OVEN COMPANY

ARB-DFG-100 SINGLE

APPROVAL/STAMP

3.25 (83)

19.06
(484)

36.88
(937)

17.38
(441)

38.25 (972)

39.25 (997) W/MEAT PROBE

TOP VIEW

SHORT FORM SPECIFICATIONS - Provide Blodgett full-size convection oven model ARB-DFG-l00, single compartment. Each compartment shall have (porcelainized/stainless) steel
liner and shall accept five I8” x 26” standard full-size bake pans. Stainless steel front, top and sides. Doors shall be (solid stainless steel/ have dual pane thermal glass windows) with
single powder coated handle and simultaneous operation. Unit shall be gas heated with electronic spark ignition and shall cook by means of a dual-flow system combining direct and
indirect heat. Air in baking chamber distributed by dual inlet blower wheel powered by a two-speed, 1/2 HP motor with thermal overload protection. Each chamber shall be fitted with
two commercial lamps and five chrome-plated removable racks. Control panel shall be recessed with Cook/Cool Down mode selector, solid state (manual/digital) infinite thermostat
(200- 500°F), and 60-minute timer. Provide options and accessories as indicated.

2.5 (64)

7.19 (183)

6 (152) DIA.

3 (76)

DIMENSIONS ARE IN INCHES (MM)

3.25 (83)

DRAFT DIVERTER

57.06 (1451)

51.75 (1315)

35.5 (902)

25 (635)

0 (0)

SIDE VIEW

6 (152)

28.38
(721)

DIMENSIONS:

Floor space 38-1/4” (972mm) W x 36-7/8” (937mm) D

Product clearance

Oven Back 0” from combustible and non-combustible construction.
Oven Sides 2” from combustible and non-combustible construction.
Interior 29” (737mm) W x 20” (508mm) H x 24-1/4” (616mm) D

If oven is on casters add to all height dimensions:

Single 4-1/2” (114mm)

POWER SUPPLY:

115 VAC, 1 phase, 6 Amp, 60 Hz., 2-wire with ground,
1/2 H.P., 2 speed motor, 1120 and 1710 RPM

6’ (1.8m) electric cord set furnished on 115 VAC ovens
only.

Blodgett recommends a Pass & Seymour, model 2095,
GFCI for this oven.

MINIMUM ENTRY CLEARANCE:

GAS SUPPLY:

3/4” NPT
Manifold Pressure: • Natural – 3.5” W.C

• Propane – 10” W.C.
Inlet Pressure: • Natural – 7.0” W.C. min. – 10.5” W.C. max.

• Propane – 11.0” W.C. min. – 13.0” W.C. max.

MAXIMUM INPUT:

Single 55,000 BTU/hr (16.2 Kw)

NOTE: The company reserves the right to make substitutions of components without prior notice

Uncrated 32-1/16” (814mm)
Crated 37-1/2” (953mm)

SHIPPING INFORMATION:

Approx. Weight:
Single 590 lbs. (268 kg)

Crate sizes:

37-1/2” (952mm) x 43-1/2” (1105mm) x 46” (1168mm)

BLODGETT OVEN COMPANY

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY

P/N 38183 Rev E (3/14)