Blodgett DFG-50, Mark V, DFG-100, KCO-25E, AC-500 Zephaire Installation And Operation Manual

DFG-50, DFG-100, AC-500

Zephaire, Mark V, CTB,

KCO-25E

44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone [phone] Fax: [phone]

BLODGETT OVEN COMPANY

www.blodgett.com

PN 34133 Rev E (6/01)

E 2000 --- G.S. Blodgett Corporation

Installation and Operation Manual for Export Series Gas and Electric Convection Ovens

Installation 3..........................................................................

Operation 11...........................................................................

Maintenance 20........................................................................

Installations-og Betjeningsvejledning til Gas-og El-konvektorovne Eksportmodeller

Installering 23..........................................................................

Betjening 31...........................................................................

Vedligeholdelse 40......................................................................

Installatie-en Gebruikshandleiding voor Gas en Elektrische Convectieovens Exportserie

Installatie 43...........................................................................

Bediening 51...........................................................................

Onderhoud 60..........................................................................

Manuel d’Installation et d’Utilisation pour la Serie Export des Fours a Convection a Gaz ou
Electriques

Installation 63..........................................................................

Utilisation 71...........................................................................

Entretien 80............................................................................

Handbuch für den Einbau und den Betrieb von Gasbetriebenen und Elektrischen Umluftöfen
der Exportserie

Einbau 83..............................................................................

Betrieb 91.............................................................................

Wartung 100............................................................................

Manuale d’Uso e di Installazione per Forni Termoventilati a Gas ed Elettrici Serie Export

Installazione 103.........................................................................

Funzionamento 111......................................................................

Manutenzione 120.......................................................................

Manual de Instalação e Operação para Fornos de Convecção Elétricos e a Gás da Série Export

Instalação 123...........................................................................

Operação 131...........................................................................

Manutenção 140.........................................................................

ManualdeOperacioneInstalacionparalaSeriedeExportaciondelosHornosdeConveccion
Electricos y a Gas

Instalacion 143..........................................................................

Funcionamiento 151......................................................................

Mantenimiento 160.......................................................................

Handledning för Installation och Drift Exportserien Gas och Elektriska Konvektionsugnar

Installation 163..........................................................................

Drift 171................................................................................

Underhåll 180...........................................................................

Bιβλιο Οδηγιων Εγκαταστασησ και Χειρισµου για τη Σειρα Εξαγοµενων Φουρνων
Ηλεκτρικου και Γκαζιου

Εγκατάσταση 183........................................................................

Χειρισµός 191...........................................................................

Συντήρηση 200..........................................................................

Installation and Operation Manual

for

Export Series

Gas and Electric Convection Ovens

2

Installation

Delivery and Location

DELIVERY AND INSPECTION

All Blodgett ovens are shipped in containers to
prevent damage. Upon delivery of your new oven:

D

Inspect the shipping container for external dam­age. Any evidence of damage should be noted
on the delivery receipt which must be signed by
the driver.

D

Uncrate the oven and check for internal dam­age. Carriers will accept claims for concealed
damage if notified within fifteen days of delivery
and the shipping container is retained for in­spection.

The Blodgett Oven Company cannot assume
responsibility for loss or damage suffered in
transit. The carrier assumed full responsibility
for del ivery in good order when the shipment
was accepted. We are, however, prepared to
assist you if filing a claim is necessary.

OVEN LOCATION

The well planned and proper placement of your
oven will result in long term operator convenience
and satisfactory performance.

D

Place the oven at least 15.2 cm from the rear
wall and 15.2 cm from the side wall.

D

Place the oven in a properly ventilated area.

D

Place the oven under an exhaust hood, accord­ing to Localand NationalInstallationStandards.

D

Position the oven so the supply plug is accessi­ble.

D

Place the oven in an area that is free of drafts.

D

Keepthe oven area free and clear of all combus­tiblessuch as paper, cardboard, and flammable
liquids and solvents.

D

Do not place the oven on a curb base or seal to
a wall. This will restrict the flow of air and prevent
proper ventilation.

D

For gas models the location must provide ade­quate clearance for the air opening into the
combustion chamber.

Before making any utility connections to this oven,
check the rating plate to be sure the oven specifi­cations are compatible with the gas (if applicable)
and electrical services supplied for the oven.

3

Installation

Oven Assembly

NOTE: This appliance shall be installed in accor-

dance with current regulations and used
only in a well-ventilatedspace. Refer to the
instructions before installing and using
this appliance.

NOTE: Installation must be performed by a quali -

fied installer only.

LEG ATTACHMENT
10 cm legs

1. Lay the oven on its back.

2. Screw the legs into the holes in the oven cor­ners. Tighten the hex nut at the top of each leg

3. Tip the oven up on the legs.

4. Turn the adjustable leg feet to level the oven.

15 cm, 18 cm and 64 cm legs

1. Lay the oven on its back.

2. Align the threaded stud in each leg with the
nut inside each bottom corner. Turn the legs
clockwise to tighten.

3. Alignthe holes in each leg plate with the holes
in the oven frame. Secure each leg with two
1/2” bolts.

NOTE: See Caster Installation if applicable.

4. Tip the oven up on the legs.

5. Turn the adjustable leg feet (or casters) to level
the oven.

Figure 1

15 cm Adjustable Legs

Figure 2

4

Installation

Oven Assembly

ATTACHMENT TO STAND

1. Set the oven on the stand. Center it to the
frame.

2. Remove the oven’s right side panel.

3. Align t he holes in the oven bottom with the
holes in the stand.

4. Attachwith bolts, washers and nuts as shown.

5. Replace the side panel

CASTER INSTALLATION

NOTE: Install casters with locking devices on the

front. Install non-locking casters on the
rear.

Casters for Single and Double Stacked Ovens

1. Attach the legs.

2. Loosen the lock nut on each adjustable leg
foot. Remove the foot assemblies.

3. Insert one caster into each leg as shown.
Tighten the lock nuts to secure the casters.

Adjustable

Leg Foot

Caster Assembly

64 cm Legs Shown

Figure 4

Figure 3

Low Profile Casters for Double Stacked Ovens

1. Align the three holes in each caster assembly
plate with those in the oven bottom. Attach
with three 1/2” bolts.

Figure 5

5

Installation

Oven Assembly

DOUBLE SECTION ASSEMBLY

NOTE: Be sure to remove the single oven flue

boxes prior to attaching the flue connector.

AC-500, DFG-100/200, CTB, Mark V, and
Zephaire E&G

1. Secure the short legs to the bottom sections.

2. Stack t he ovens.

3. Place the clips over the edge of the oven
frames.

4. Bolt the clips together with 3/8” bolts and nuts
provided.

5. Attach the flue connector.

Stacking

Clips

4. Attachwith bolts, washers and nuts as shown.

5. Replace the combustion compartment cover
and side panel.

Figure 7

KCO-25E

1. Secure the short legs to the bottom sections.

2. Stack t he ovens.

3. Remove the bottom left and right screws from
the upper section. Remove the top left a nd
right s crews from the lower section.

4. Attach the two stacking angles. Use the
screws removed.

5. Attach the flue connector.

Figure 6

DFG-50

1. Stack the ovens

2. Remove the combustion compartment cover
and side panel.

3. Align the holes in the front a nd rear corners of
the ovens.

Flue

Connector

Stacking

Angle

Figure 8

6

Installation

Oven Assembly

GAS HOSE RESTRAINT ( gas model s)

If the oven is mounted on casters, a commercial
flexible connector with a minimum of 1.9 cm inside
diameter must be used along with a quick connect
device.

1. Mount the supplied bracket to the leg bolt just

below the gas inlet.

2. Attach the clip on restraining cable to the

mounting bracket.

Back of Oven

Restraint Cable

Bracket

Double stacked unit shown.

Figure 9

VENTILATION (gas models)

A mechanically driven, canopy type exhaust hood
is required. The hood should completely cover the
oven with an overhang of at least 15 cm on all
sides not adjacent to a wall. The distance from the
floor to the lower edge of the hood should not ex­ceed 2.1m.

WARNING:
Failure to properly vent the oven can be

hazardous to the health of the operator
and may result in operational problems,
unsatisfactory baking and possible dam­age to the equipment.

Damage sustained as a direct result of im­proper ventilation will not be covered by
the manufacturer’s warranty.

Ovens ordered for hood venting are supplied with
a draft diverter. Install the draft diverter as follows:

1. Place the diverter over the flue connector with
the open area facing the front of the oven.

2. Secure with the sheet metal screws provided.

Draft Diverter

Front of

Oven

Full Size Oven Shown

Figure 10

7

Installation

Utility Connection

GAS CONNECTION (if applicable)

Connect the oven to the gas line with the proper
type of gas according to Local and National Instal­lation Standards.

Setting Equipment for Other Types of G as

1. Shut off the gas valve and turn off the operat­ing switch.

2. Dismantle the gas block by means of cou­plings.

3. Dismantle the burner and replace the injec­tors.

4. Install the burner and gas block.

5. Check for leakage and possible loose electri­cal connections.

6. Adjust gas pressure if necessary, See figure.

Gas Pressure
Adjustment

INLET PRESSURE TAP

NOTE: Zephaire-G/DFG-50 units only. See figure

for pressure tap location.

1. Removethebluepipecapfromthegasinlet
pipe.

2. Apply thread sealer to the male pipe threads.

3. Thread the inlet pressure tap assembly onto
the gas pipe and tighten.

4. Check for leaks.

Pressure Tap

Gas

Connection

Pressure Tap

DFG-50

Pressure
Tap

DFG-100 and Zephaire-G

Figure 11

8

Back of Oven All Units

Manifold

Pressure

Tap

Manifold

AC-500

Installation

G20/G2520/25TotallyScrewedi

n

2,10182x0,3816NaturalGa

s

G20/G2520/25TotallyScrewedi

n

2,1092x0.388NaturalGa

s

G20/G2520/25TotallyScrewedi

n

2,10182x0.3817,6NaturalGa

s

G20/G2520/25TotallyScrewedi

n

1,7516N/A20,5NaturalGas

Utility Connection

Type of

Gas

DFG-100-3

G25 25 12 2,60 18 2 x 0,38 16 Natural Gas
G20 20 8 2,60 18 2 x 0,38 16 Natural Gas

G20/G25 20/25 Totally Screwed in 2,10 18 2 x 0,38 16 Natural Gas

G30 30/50 17 1,60 10 2 x 0,20 16 Butane
G31 30/37/50 24 1,60 10 2 x 0,20 16 Propane

DFG-50

G25 25 12 2,50 9 2 x 0.38 8 Natural Gas
G20 20 8 2,50 9 2 x 0.38 8 Natural Gas

G20/G25 20/25 Totally Screwed in 2,10 9 2 x 0.38 8 Natural Gas

G30 30/50 17 1,60 9 2 x 0,20 8Butane
G31 30/37/50 24 1,60 9 2 x 0,20 8Propane

Zephaire-G-L

G25 25 12 2,70 18 2 x 0.38 17,6 Natural Gas
G20 20 8 2,70 18 2 x 0.38 17,6 Natural Gas

G20/G25 20/25 Totally Screwed in 2,10 18 2 x 0.38 17,6 Natural Gas

Inlet

Pressure

mbars

Burner

Pressure

mbars

Pressure Regulator

Pressure Regulator

Pressure Regulator

Injector

Diameter

mm

Air

Opening

mm

Pilot

Injector

mm

Standard

Delivery

Value kW (H

)

i

G30 30/50 17 1,60 10 2 x 0,20 17,6 Butane
G31 30/37/50 24 1,60 10 2 x 0,20 17,6 Propane

AC-500

G25 25 12 2,10 16 N/A 20,5 Natural Gas
G20 20 8 2,10 16 N/A 20,5 Natural Gas

G20/G25 20/25 Totally Screwed in 1,75 16 N/A 20,5 Natural Gas

Pressure Regulator
G30 30/50 17 1,32 16 N/A 20,5 Butane
G31 30/37/50 24 1,32 16 N/A 20,5 Propane

9

Installation

V

q

y

Utility Connection

ELECTRICAL CONNECTION

NOTE: Electrical connection must be performed

by a qualified installer only.

NOTE: The electrical connection must comply

with National and Local codes.

A strain relief for the supply cord is required. The
installer must provide a supply cord bushing that
meets all Local and National Installation Stan­dards.

For Gas Models:

NOTE: Gas models havea phase sensitiveburner

control unit. If the phase and neutral are
switched the control locks out.

Connect phase + neutral + ground.

Frequency

KW/Section

CTB/CTBR

5,6 400 3N 50 9 8 8 1
8,0 400 3N 50 13 11 11 2

oltage Phase

(Hz)

For Electric Models:

Connect the oven to a separate group with rigid
connectionand circuit breaker.The circuit breaker
should disconnect all poles, including neutral with
a contact separation of at least 3 mm.

For 1 Phase --- Connect phase + neutral +
ground.

For 3 Phase --- Connect L1 + L2 + L3 + neutral +
ground.

INITIAL STARTUP

1. Set the THERMOSTAT to 260_Candoperate
for 2 hours prior to loading product. This pro­cedure produces smoke.

2. Clean the oven after the initial burn-in process.
See page 20 for proper cleaning instructions.

Max Load

L1 L2 L3 N

KCO-25E

3,0 230 1N 50 13 --- --- 13

Mark V-III

11,0 400 3N 50 18 15 15 3

Zephaire-E

11,0 400 3N 50 18 15 15 3

DFG-100-3

0,7 230 1N 50 3 --- --- 3

DFG-50

0,7 230 1N 50 3 --- --- 3

Zephaire-G-L

0,7 230 1N 50 3 --- --- 3

AC-500

1,3 230 1N 50 6 --- --- 6

10

2

Gas Models

Only

3

4

5

6

7

8

Operation

Solid State Controls

OPERATION

NOTE: Operationis restrictedto qualifiedperson-

1

1. Turn on the gas valve. (Gas models only.)

2. Close the oven door.

3. Turn the SELECTOR Switch (1) to the desired

4. Set THERMOSTAT (5) to the desired tempera-

NOTE: If the oven will not start after several at-

For the HUMIDAIRE control option:

1. When steam is desired, set the STEAM

2. Momentarily press and release the STEAM

Cool Down

1. Open oven door.

2. Turn the SELECTOR Switch (1) to COOL

Shut Down

1. Turn the SELECTOR Switch (1) to OFF.

2. Shut off the gas valve. (Gas models only.)

nel.

cook position.
The fan will start to turn and the temperature

controlwillgoon.

ture.
The burner will ignite or the elements willcome

on. The OVEN READY light (4) on the control
panelwillilluminate.

For gas models if in starting, the burner does
not ignite within a few seconds, the RESET
alarm light (2) will go on. Press the RESET
switch (3) to restart the burner.

The LIGHT OFF OVEN READY light (4) will go
out when the oven has reached temperature.

tempts contact a qualified installer.

CYCLE TIMER (8) to the required injection
time.

CYCLE START button (7). The STEAM indica­tor (6) will light as water is injected into the
baking compartment.

DOWN.

Figure 12

11

Operation

AC-500 Solid State Controls

2

3

8

OPERATION

1

4

5

6

7

NOTE: Operationis restrictedto qualifiedperson-

nel.

1. Turn on the gas valve (9).

2. Close the oven door.

3. Turn the SELECTOR Switch (1) to the desired
cook position.

The fan will start to turn and the temperature
controlwillgoon.

4. Set THERMOSTAT (7) to the desired tempera­ture.

Theelementswillcomeon.TheOVENREADY
light (6) on the control panel will illuminate.

If in starting, the burner does not ignite within
a few seconds, the RESET alarm light (3) will
go on. Press the RESET switch (2) to restart
the burner.

The LIGHT OFF OVEN READY light (6) will go
out when the oven has reached temperature.

NOTE: If the oven will not start after several at-

tempts contact a qualified installer.

For the HUMIDAIRE control option:

1. When steam is desired, set the STEAM
CYCLE TIMER (8) to the required injection
time.

2. Momentarily press and release the STEAM
CYCLE START button (4). The STEAM indica­tor (5) will light as water is injected into the
baking compartment.

Shut Down

1. Turn the SELECTOR Switch (1) to OFF.

2. Shut off the gas valve (9).

9

Figure 13

12

1

2

3

4

Gas

Models

Only

5

ON

OFF

ON

OFF

MAN

AUTO

Operation

Zephaire Controls

OPERATION

8

6

7

NOTE: Operationis restrictedto qualifiedperson-

nel.

1. Turn on the gas valve. (Gas models only.)

2. Close the oven door.

3. Turn the BLOWER Switch (1) on the front panel

to ON. Set the COOL DOWN Switch (8) to
AUTO.

The fan will start to turn and the temperature
controlwillgoon.

4. Set THERMOSTAT (3) to the desired tempera-

ture.
The burner will ignite or the elements willcome

on. The OVEN READY light (2) on the control
panelwillilluminate.

For gas models if in starting, the burner does
not ignite within a few seconds, the RESET
alarm light (4) will go on. Press the RESET
switch (5) to restart the burner.

The LIGHT OFF OVEN READY light (2) will go
out when the oven has reached temperature.

NOTE: If the oven will not start after several at-

tempts contact a qualified installer.

For the HUMIDAIRE control option:

1. Momentarily press and release the STEAM

CYCLE START button (7). The STEAM indica­tor (6) will light as water is injected into the
baking compartment.

Cool Down

1. Open oven door

2. Set the BLOWER Switch to ON.

3. Set COOL DOWN Switch (8) to MANUAL.

Shut Down

1. Turn the BLOWER Switch (1) to OFF.

2. Turn the THERMOSTAT (3) to OFF.

3. Shut off the gas valve. (Gas models only.)

Figure 14

13

Operation

CH-Pro3 (Solid State Programmable Digital Control)

NOTE: Operationis restrictedto qualifiedperson-

nel.

OPERATION
Oven Startup:

1. Turn the SELECTOR SWITCH (1) to the de-

1

2

sired cook position. The burners ignite or the
elements come on. The HEAT INDICATOR (7)
lights.

On gas models, if the burner does not ignite
within a few seconds, the RESET ALARM
LIGHT(15)comeson.PresstheRESET
SWITCH (16) to restart the burner.

NOTE: If the oven will not start after several at-

tempts contact a qualified installer.

Manual Operation:

4

5

7

8

10
12

13

15

16

Gas Models

Only

Figure 15

3

6

9

11
14

NOTE: Press the arrow keys to change the cook

time and temperature at any point during
manual operation.

1. Press the MANUAL PRODUCT KE Y (11). The
manual and fan key LEDs light.

2. Press the TIME ARROW KEYS (3) to enter the
cook time.

For Cook with Pulse --- P r e s s th e FA N K E Y
(9). Use the TIME ARROW KEYS (3) to enter
the pulse time. The fan key LED flashes.

3. Press the TEMPERATURE ARROW KEYS (6)
to enter the cook temperature.

4. For Cook and Hold --- Press and hold the
HOLDKEY (8). At the same time, use the TEM­PERATURE ARROW KEYS (6) to enter the
hold temperature. The hold key LED lights.

5. The READY INDICATOR (4) lights when the
oven has reached the cook temperature.

6. Press the START KEY (12). The TIME DISPLAY
(2) counts down. The manual key LED flashes.

7. When the cook time expires the LEDs and dis­plays flash and an alarm sounds. Press the
STOP KEY (14) to silence the alarm.

NOTE: In Cook and Hold the alarm self can-

cels. The oven cools to the hold tem­perature. The time display counts up.
Press the HOLD KEY (8) to turn off hold
mode.

14

Operation

CH-Pro3 (Solid State Programmable Digital Control)

Product Key Operation:

1. Press the desired PRODUCT KEY (10). The
applicable LEDs light.

2. The READY INDICATOR (4) lights when the
oven has reached the cook temperature.

3. Press the START KEY (12). The TIME DISPLAY
(2) counts down. The product key LED flashes.

NOTE: InCookwithPulsethefanLEDflashes.

4. When the cook or pulse time expires the appli­cable LEDs and both displays flash and an au­dible alarm sounds.

5. Press the STOP KEY (14) to silence the alarm.

NOTE: In Cook and Hold the alarm self can-

cels. The oven cools to the hold tem­perature. The time display counts up.
Press the HOLD KEY (8) to turn off hold
mode.

Oven Shut Down:

1. T urn the SELECTOR SWITCH (1) to OVEN OFF.

PROGRAMMING THE PRODUCT KEYS

NOTE: This procedure is also used to program

the default settings for the manual key.

1. Turn the SELECTOR SWITCH (1) to the de­sired cook position.

2. Press the desired PRODUCT KEY (10). The
product and fan key LEDs light.

3. Press a nd hold the PROGRAM KEY (13) for
approximately five seconds until the product
key LED flashes.

4. Press the TIME ARROW KEYS (3) to enter the
cook time.

For Cook with Pulse --- P r e s s th e FA N K E Y
(9). Use the TIME ARROW KEYS (3) to enter
the pulse time.

5. Press the TEMPERATURE ARROW KEYS (6)
to enter the cook temperature.

6. For Cook and Hold --- Press and hold the
HOLD KEY (8). At the same time use the TEM­PERATURE ARROW KEYS (6) to enter the
hold temperature.

7. Pressthe PROGRAM KEY (13) to save the pro­gram settings.

15

Operation

Solid State Digital Control

2

3

OPERATION

NOTE: Operationis restrictedto qualifiedperson-

nel.

1. Turn on the gas valve. (Gas models only.)

2. Close the oven door.

1

4

65

3. Turn the SELECTOR Switch (1) to the desired
cook position.

The fan will start to turn and the temperature
controlwillgoon.

4. Press the TEMP key (4) and rotate the dial to
enter the desired temperature.

The burner will ignite or the elements willcome
on. The HEAT light (2) on the control panel will
illuminate.

For gas models if in starting, the burner does
not ignite within a few seconds, the RESET
alarm light (7) will go on. Press the RESET
switch (8) to restart the burner.

TheHEATlight(2)willgooutwhentheoven
has reached temperature.

NOTE: If the oven will not start after several at-

tempts contact a qualified installer.

For Cook with Pulse:

NOTE: Set the pulse time before loading the prod-

uct.

1. Press the PULSE KEY (6).

2. Rotate the DIAL (3) to enter the pulse time.
Pulsetimeisaportionofthecooktime.

For Cook and Hold:

7

8

Gas Models

Only

Figure 16

NOTE: Settheholdtimebeforeloadingtheprod-

uct.

1. Press the HOLD KEY (5).

2. Rotate the DIAL (3) to enter the hold time.

Cool Down

1. Open oven door.

2. Turn the SELECTOR Switch (1) to COOL
DOWN.

Shut Down

1. Turn the SELECTOR Switch (1) to OFF.

2. Shut off the gas valve. (Gas models only.)

16

Operation

Intelliplus

OPERATION

NOTE: Operationis restrictedto qualifiedperson-

1

NOTE: Electric models only.

1. Close the oven door.

2. Turn the SELECTOR Switch (1) to OVEN ON.

3. Rotate the TEMPERATURE DIAL (4) to the de-

4. Press the COOK HI/LO FAN key (6) to select

2

5. Press the FAN CON/CYC k ey (9) to select the

6. To display the temperature within the oven,

NOTE: If the oven will not start after several at-

For Cook and Hold:

nel.

sired cooking temperature.
The LIGHT OFF OVEN READY (2) will light.

the fan speed.

fan mode.

press and hold the ACTUAL TEMP key (5).
The oven has reached temperature when the

LIGHT OFF OVEN READY (2) light goes out.

tempts contact a qualified installer.

10

3

6

7

9

Figure 17

4

5

8

11

NOTE: Settheholdtimebeforeloadingtheprod-

uct.

1. Press the HOLD KEY (7).

2. Rotate the DIAL (3) to enter the hold time.

Chain Event Programming:

1. Press PGM MODE ON/OFF (10).

2. Press the desired PGM# (8) key to program.

3. Set the temperature, fan speed, fan mode and

cook time. See above.

4. Press the EV ENT # (11) key to advance to the

next event.

5. When all events have been programmed

press PGM MODE ON/OFF (10).

To use programming:

1. Load the product.

2. Press desired PGM # (8) key.

Shut Down

1. Turn the SELECTOR SWITCH (1) to OVEN

OFF.

17

Operation

KCO-25E Solid Stage Digital

1 2 3

4

Figure 18

OPERATION

NOTE: Operationis restrictedto qualifiedperson-

nel.

1. Toggle the POWER SWITCH (1) to the ON
position.

2. Select one of the programmed PRODUCT
KEYS (4).

NOTE: Press once for one pan, twice for two

pans, etc.

The product keys have been programmed at
the factory as follows:

Recipe

1 149_C 4 191_C

2 163_C 5 205_C

3 177_C 6 219_C

3. When the DISPLAY (2) flashes PROD and 1
the unit is at the programmed temperature.

NOTE: If the oven will not start after several at-

tempts contact a qualified installer.

Shut Down

1. Toggle the POWER SWITCH (1) to the OFF
position.

Tem p. Recipe Tem p

PROGRAMMING

1. Press the PROGRAM (3) key.

2. When the display reads CODE,usetheprod­uct keys to enter 1 1 1 1. Press the PROGRAM
(3) key.

3. Press the desired product key. The display
reads TE # and the current cook temperature.
Use the product keys to enter the new cook
temperature. Press t he PROGRAM (3) key.

4. The display reads TI # and the current cook
time for one pan. Use the product keys to en­ter the new cook time. Press the PROGRAM
(3) key.

5. Repeatstep 4 for up to three pans. The display
reads PROG.

6. Press the PROGRAM (3) key to exit program ­ming.

18

Operation

KCO-25E Infinite Control

31 2

6

OPERATION

NOTE: Operationis restrictedto qualifiedperson-

nel.

1. Toggle the POWER SWITCH (3) to the ON
position.

2. Set the THERMOSTAT (1) to the desired set­ting. The oven has reached temperature when
the LIGHT OFF OVEN READY (2) light goes
out.

NOTE: If the oven will not start after several at-

tempts contact a qualified installer.

Using the Timer (8 Presets)

1. Press UP and D OWN ARROW (5) keys to
scroll to desired preset.

2. Press the START/STOP key (6) to start timer
countdown.

Shut Down

1. Toggle the POWER SWITCH (3) to the OFF
position.

4 5

Figure 19

TIMER PROGRAMMING:

1. Press and hold the TIMER PROGRAM KEY (4).

2. Press UP or DOWN ARROW (5) keys t o scroll
to the desired cook time.

3. Pressthe TIMER PROGRAM KEY (4) to exitthe
program mode.

19

Maintenance

Cleaning

WARNING!!
DO NOT spray the oven with a water jet.

DAILY

1. Saturate a cloth w ith light oil. W ipe the oven
exterior when it is cold. Dry the oven with a
clean cloth.

2. Clean stainless surfaces with a non-toxic in­dustrial stainless steel cleaner. Apply the
cleaner when the oven is cold, and always rub
with the grain of the metal.

3. Clean the porcelain interior with a non-toxicin ­dustrial porcelain cleaner.

WEEKLY

1. Remove the racks and rack support. Soak
them in a solution of ammonia and water.

EVERY 12 MONTHS
For all oven models:

1. Check the main electrical connection.

2. Remove the blower wheel. Soak in a solution
of ammonia and water.

For gas models only:

1. Check the venting system for possible deteri­oration resulting from moisture and corrosive
flue products.

2. Check and adjust the gas setting.

Blower Wheel

Cover

Blower Wheel

DFG-100-3 Shown

Figure 20

20

Maintenance

Replacement of Parts

ELECTRICAL COMPONENTS

1. Turn off the main electrical connection to the
oven.

2. Remove the components from the panel and

set the wiring aside.

3. Reinstall the components.

GAS CONTROL COMBINATION

NOTE: Gas models only.

1. Shut off the gas and turn off the power to the
oven.

2. Remove the electrical connection.

3. Remove the gas connection in front of and be­hind the control combination.

4. Remove the pilot line, replace, reinstall, and
adjust. Check for gas leaks.

REMOVAL OF BURNER

NOTE: Gas models only.

1. Shut off the gas and turn off the power.

2. Remove the combustion cover.

3. Remove the gas connection, etc.

4. Remove the screw s from the burner mounting
bracket.

5. Remove the burner from t he combustion
chamber.

6. Replace pilot burner if necessary. Install the
burner.

CONTROL COMPARTMENT COMPONENTS

1. Switch power off.

2. Remove the combustion cover.

3. Remove the control compartment cover.

4. Slide the control panel out.

5. Replace and repair the respective compo­nent.

6. Install the panel, the control compartment
cover and combustion cover.

Combustion

Cover

Control Cover

DFG-100-3 Shown

Figure 21

21

Installations-og Betjeningsvejledning

til Gas-og El-konvektorovne

Eksportmodeller

22

Installering

Levering og Placering

LEVERING OG INSPICERING

Alle Blodgett ovne er emballeret i kasse til forsen­delse. Ved modtagelsen skal man:

D

Inspicere kassen med ovnen for ydre skader;
dersom skade konstateres, skal dette noteres
på fragtbrevet, der skal underskrives af fragt­manden.

D

Tag ovnen ud af emballagen, og se den efter for
intern skade. Fragtlinien anerkender anmel­delse af intern forsendelsesskade, hvis man gør
det inden for 15 dage efter modtagelsen og
gemmer emballagen til inspektion.

Blodgett Oven Company påtager sig intet ans­var for tab eller skade under forsendelsen.
Fragtlinien har ansvar for levering i god stand,
da forsendelsen blev modtaget. Men vi kan as­sistere, dersom der er behov for at indgive
klage.

OVNENS PLACERING

Ovnen vil få let betjening og tilfredsstillende ydelse
i det lange løb ved velgennemtænkt og korrekt
placering.

D

Ovnen skal anbringes således, at der er mindst
15,2 cm til væggen bag den og ligeledes 15,2
cm til vægge på siderne.

D

Ovnen skal anbringes et velventileret sted.

D

Ovnen skal anbringes under en emhætte iht.
gældende lokal--- og landsregulativ.

D

Anbring ovnen sådan, at den ikke blokerer stik­kontakten.

D

Placér ovnen, hvor det ikke trækker.

D

Hold området omkring ovnen fri for brandfarlige
materialer, såsom papir og pap, og for væsker
og opløsningsmidler.

D

Ovnen må ikke placeres på et lukket fodstykke
eller slutte tæt op af en væg, da lufttilgangen
derved spærres og forhindrer passende ventil­ering.

D

Gasovne skal placeres, så der er tilstrækkelig
frit til luftindtaget til brænderen.

Man skal selvfølgelig sikre sig, at ovnens specifi­kationer på mærkeskiltet svarer til henholdsvis
de n t y p e g a s --- e l l e r e l --- f o r s y n i n g , m a n h a r, i n d e n
den tilsluttes ledningerne.

23

Installering

Ovnens Samling

NOTE: Denne ovn skal installeres i henhold til

gældende regulativer og må kun benyttes
i velventilerede rum. Læs installations--­og betjeningsvejledningen, inden oven
installeres og tages i brug.

NOTE: Ovne skal installeres af en autoriseret

installatør.

MONTERING AF BEN
10 cm ben

1. Læg ovnen ned på bagsiden.

2. Skru benene i gevindhullerne i hjørnerne af
ovnen, og spænd møtrikken oven i benene.

3. Rejs ovnen op på benene.

4. Justér tæerne på benene, så ovnen står i vat­er.

15cm,18cmog64cmben

1. Læg ovnen om på bagsiden.

2. Styr gevindstudsene i benene til møtrikkerne
i stelhjørnerne, og spænd dem i.

3. Ret hullerne i toppladerne på benene og ovn­rammen ind med hinanden, og spænd bene­ne på med to 1/2” bolte.

NOTE: Der henvises endvidere til afsnittet

Monteringaf hjul, dersom man agter at
bruge dem.

4. Rejs oven op på benene.

5. Justér tæerne (eller hjulene) på benene, så
ovnen står i vater.

Figure 1

15 cm justerbare ben

Figure 2

24

Installering

Ovnens Samling

MONTERING PÅ STATIV

1. Anbring ovnen midt på stativet.

2. Afmontér ovnpanelet i højre side.

3. Ret hullerne i bunden af ovnen og stativet ind
med hinanden.

4. Spænd ovnen på stativet med bolte, skiver og
møtrikker, som vist på Figure 3.

5. Sæt sidepanelet på igen.

MONTERING AF HJUL

NOTE: Montérhjulenemedlåsforpå,oghjul

uden lås bag på ovnen.

Montering af svirvelhjul på enkelt-- og do bbel­tovne

1. Montér benene.

2. Løsn låsemøtrikken på de justerbare tæer, og
skru tæerne af.

3. Sæt et svirvelhjul på hver ben, som vist på fig.
4, og spænd dem fast med låsemøtrikkerne.

Justerbar tå

Svirvelhjul

Illustrationen viser 64 cm bentype

Figure 4

Figure 3

Lave svirvelhjul til dobbeltovne

1. Ret hullerne i hjulbeslagene og ovnbunden
ind med hinanden, og spænd hjulene på med
3 1/2” bolte pr. stk.

Figure 5

25

Installering

Ovnens Samling

MONTERINGAFTOOVNEOVENPÅHINANDEN

NOTE: Trækkannalerne til enkeltovnsmontage

skal aftages, inden trækkombinationen
monteres.

Model AC--500, DFG--100 og 200, CTB, Ma rk
VogZephaireE&G

1. Montér et sæt korte ben på den ovn, der skal
stå underst.

2. Anbring den anden ovn oven på den.

3. Sæt beslagene på kanten af ovnstellene, jf.
Figure 6.

4. Spænd beslagene sammen med de 3/8” bolte
ogmøtrikker,derfulgtemed.

5. Montér trækkombinationen.

Samlebeslag

3. Ret hullerne i hjørnerne for og bag på ovnene
ind med hinanden.

4. Spænd ovnene sammen med bolte, skiver og
møtrikker, som illustreret på Figure 7.

5. Sæt brænderkammerdækslet og sidepanelet
på igen.

Figure 7

KCO-25E

1. Spænd et sæt k orte ben på den ovn, der skal
stå forneden.

2. Sæt den anden ovn oven på den.

3. Tag den nederste skrue a f i begge sider af den
øverste ovn, og de øverste skruer i begge sid­er af den nederste ovn af.

4. Montér de to vinkelbeslag, på model KCO-25E
meddefireskruer,derligeblevtagetud.

5. Montér trækkombinationen.

Trækkombination

Figure 6

DFG-50

1. Anbring den ene ovn oven på den anden.

2. Tag brænderkammerdækslet og sidepanelet af.

Vinkelbeslag

Figure 8

26

Installering

Ovnens Samling

GASSLANGEHOLDER (gasmodeller)

Når ovne sættes på svirvelhjul, skal gasforbindel­sen føres med fleksibel slange til forretningsbrug
(mindst 19 mm indvendig diameter) med en hur­tigkobling på.

1. Montér det medfølgende beslag på hjulmon­teringsbolten lige under gasstudsen.

2. Slangeholderen skal så spændes på besla­get.

Ovn, bagside

Slangeholderbeslag

Lave svirvelhjul til dobbeltovn illustreret

Figure 9

AFTRÆK (gasovne)

Der skal installeres en emhætte med blæser, og
hætten skal dække hele ovnens areal plus mindst
15 cm overhæng på de tre sider, der er fri af
væggen. Afstanden fra gulv til hættens underkant
må højst være 2, 1 m.

ADVARSEL!:
Dersom ovnen ikke ventileres korrekt,

udgør den en sundhedsfare for betjenin­gen, giver driftsproblemer, utilfredstil­lende bagning og evt. skade på udstyret
selv.

Skade, der forårsages af ukorrekt ventil­ering, dækkes ikke af fabriksgarantien.

Ovne, der bestilles til aftrækshætte, leveres med
trækfløj, der monteres på følgende måde:

1. Anbring fløjen over trækkombinationen med
åbningen vendt mod forsiden af ovnen.

2. Spænd den på med de selvskærende pla­deskruer, der fulgte med.

Trækfløj

Forside af

ovn

Model til stor ovn illustreret

Figure 10

27