Blodgett 981 BASE Specifications
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
Project
Item No.
Quantity
Ovens consist of basic sections and are a complete and separate unit
capable of operating alone or in combination.
All data is shown per oven section, unless otherwise indicated.
Refer to operator manual specification chart for listed model name.
MODEL 981
Deck Oven
EXTERIOR CONSTRUCTION
Full angle iron frame
Stainless steel front, top, sides and back
Counterbalanced doors with concealed hinges
Heavy chrome plated tubular steel door handle
27-1/2" (699mm) stainless steel legs (for single units)
7" (178mm) stainless steel legs (for double units)
Burner doors open easily for ignition, cleaning or adjustment, without
removal of any fastenings
Vitreous fiber insulation at top, back, sides, bottom and doors.
INTERIOR CONSTRUCTION
42" x 32" x 7" (1067mm x 813mm x 178mm) oven compartment interior
Aluminized steel baking compartment liner
Aluminized steel combustion chamber
Steel deck supported by an angle iron frame
12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel deck
OPERATION
Free-floating, easily removable duplex-tube burner
Removable fixed orifices on main and pilot burner
Main gas valve, temperature control valve and safety pilot valve fully within section
body and are accessible through a covered and ventilated compartment in front.
Air mixers with adjustable air shutters and locking device
Liquid pressure thermostat with temperature control range of
200°F (93°C) to 500°F (288°C)
STANDARD FEATURES
Steel oven deck
Two cooking compartments per oven
Fahrenheit dial 200°F to 500°F
Two year parts and one year labor warranty
Five year limited oven door warranty*
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Flexible gas hose with quick disconnect and
restraining device:
36" (914 mm)
48" (1219mm)
Casters
Stainless steel crown angle trim
Vent kit
Double connector for stacking
Ultra Rokite shelves, 1-1/2" (38.1mm) thick for
bottom deck only (pizza type shelf)
Steam jets
OPTIONS AND ACCESSORIES
(AT NO ADDITIONAL CHARGE)
FDTH 300° to 650° temperature thermostat
Centigrade dial, 100°C to 300°C
981 - Single/Double
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
MODEL 981
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of components without prior notice
981 Double
TOP VIEW
2-1/2”
(64)
6” (152) Dia.
flue pipe
28-1/8”
(714)
38-1/2”
(978)
31-7/8”
(810)
60” (1524)
GAS 3/4 IPS (FEMALE)
2-13/16” (71)
5”
(127)
3”
(76)
7”
(178)
13-1/4”
(337)
57-3/4”
(1476)
47-7/16”
(1205)
38” (965)
26-1/8”
(664)
45-7/8”
(1165)
GAS 3/4 IPS
(FEMALE)
6” (152) dia.
Flue Pipe
DRAFTHOOD
DRAFT
DIVERTER
6” (152)
981 Single
7”
(178)
13-1/4”
(337)
7” (178)
68-13/16”
(1748)
58-7/16”
(1484)
49” (1245)
18-7/8” (479)
56-7/8”
(1445)
26-3/4”
(679)
GAS 3/4 IPS
(FEMALE)
6” (152) dia. Flue Pipe
DRAFTHOOD
DRAFT
DIVERTER
6” (152)
28-5/16” (719)
DIMENSIONS ARE IN INCHES (MM)
APPROVAL/STAMP
P/N 35031 Rev V (6/11)
SHORT FORM SPECIFICATIONS
Provide Blodgett (single/double) deck oven, model 981. Construction shall be welded stainless steel front, top, back and sides, and shall be fully insulated on all sides. Oven shall be
supported by formed adjustable legs. Door(s) shall be counterbalanced (no springs) with concealed hinges and chrome plated tubular steel handles. Separate burner door provided for
ignition, cleaning and adjustment. Each baking compartment shall be 42" W x 7" H x 32" D and shall be lined with aluminized steel. Deck shall be 11 gauge press-formed, reinforced
and flanged steel. Unit shall be gas heated by a free-floating, easily removable, duplex-type burner controlled by a liquid pressure thermostat with range of 200°F to 500°F. Each compartment provided with flue vent. Provide with two year parts and one year labor warranty. Provide with options and accessories as indicated.
DIMENSIONS: Single Double
Number of sections: 12
Number of controls: 12
Number of compartments: 24
Size of compartment: (All) 42" (1067mm) W x 7" (178mm) H x 32" (813mm) D
Area of each compartment: 9.34 sq. ft. (0.87m2) 9.34 sq. ft. (0.87m2)
Total area of oven: 18.68 sq. ft. (1.74m2) 37.36 sq. ft. (3.47m2)
Clearance below oven: 26-1/8" (664mm) 6" (152mm)
Floor space: (All) 60" (1524mm) wide x 40" (1016mm) deep
Product clearance: (All) 6" from combustible and non-combustible construction
PAN CAPACITIES: Single Double
10" (254mm) pie tins: 24 48
18" x 26" (457mm x 660mm) bun pans: 48
9-1/2" x 5" (241mm x 127mm) bread pans: 48 96
9" x 7" (228mm x 178mm) roll pans: 32 64
19" x 4" (483mm x 102mm) pullman pans: 28 56
13" x 16-1/2" (330mm x 419mm) cup tins: 18 36
20" x 28" (508mm x 711mm) roast pans: 48
No. 200 pans (324mm x 527mm): 816
Bean pots #1: 70 140
#3: 40 80
#6: 24 48
GAS SUPPLY:
3/4" IPS connection at rear of oven
Manifold Pressure:
• Natural – 5" W.C • Propane – 10" W.C.
Inlet Pressure:
• Natural – 7.0" W.C. min. – 10.5" W.C. max.
• Propane – 11.0" W.C. min. – 13.0" W.C. max.
MAXIMUM INPUT:
Single 50,000 BTU/hr
Double 100,000 BTU/hr.
MINIMUM ENTRY CLEARANCE:
Uncrated 32-1/2" (826mm)
Crated 36" (914mm)
SHIPPING INFORMATION:
Approx. Weight:
Single: 715 lbs. (324kg)
Double: 1450 lbs. (658kg)
Crate sizes:
65" (1651mm) x 36" (914mm) x 46" (1168mm)
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