Blodgett 981 User Manual

Project

Item No.

Quantity

981 - Single/Double

MODEL 981

Deck Oven

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

n Flexible gas hose with quick disconnect and

restraining device:

q 36” (914 mm)
q 48” (1219mm)
q Casters
q Stainless steel crown angle trim
q Vent kit
q Double connector for stacking
q QHT Rokite deck 1-1/2” (38.1mm) thick pizza type

deck

q Steam jets
q FDTH 300° to 650° temperature thermostat

OPTIONS AND ACCESSORIES

(AT NO ADDITIONAL CHARGE)

q Centigrade dial, 100°C to 300°C

Ovens consist of basic sections and are a complete and separate
unit capable of operating alone or in combination.

All data is shown per oven section, unless otherwise indicated.

Refer to operator manual specification chart for listed model name.

EXTERIOR CONSTRUCTION

n Full angle iron frame
n Stainless steel front, top, sides and back
n Counterbalanced doors with concealed hinges
n Heavy chrome plated tubular steel door handle
n 27-1/2” (699mm) stainless steel legs (for single units)
n 7” (178mm) stainless steel legs (for double units)
n Burner doors open easily for ignition, cleaning or adjustment, without removal

of any fastenings

n Vitreous fiber insulation at top, back, sides, bottom and doors.

INTERIOR CONSTRUCTION

n 42” x 32” x 7” (1067mm x 813mm x 178mm) oven compartment interior
n Aluminized steel baking compartment liner
n Aluminized steel combustion chamber
n Steel deck supported by an angle iron frame
n 12 gauge (3.02mm) press-formed, reinforced and flanged aluminized

steel deck

OPERATION

n Free-floating, easily removable duplex-tube burner
n Removable fixed orifices on main and pilot burner
n Main gas valve, temperature control valve and safety pilot valve fully within section

body and are accessible through a covered and ventilated compartment in front.

n Air mixers with adjustable air shutters and locking device
n Liquid pressure thermostat with temperature control range of

200°F (93°C) to 500°F (288°C)

STANDARD FEATURES

n Steel oven deck
n Two cooking compartments per oven
n Fahrenheit dial 200°F to 500°F
n Two year parts and one year labor warranty
n Five year limited oven door warranty*

* For all international markets, contact your local distributor.

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

MODEL 981

981 Double

TOP VIEW

2-1/2”

(64)

6” (152) Dia.

flue pipe

28-1/8”

(714)

38-1/2”

(978)

31-7/8”

(810)

60” (1524)

GAS 3/4 IPS (FEMALE)

2-13/16” (71)

5”

(127)

3”

(76)

7”

(178)

13-1/4”

(337)

57-3/4”

(1476)

47-7/16”

(1205)

38” (965)

26-1/8”

(664)

45-7/8”

(1165)

GAS 3/4 IPS

(FEMALE)

6” (152) dia.
Flue Pipe
DRAFTHOOD

DRAFT
DIVERTER
6” (152)

981 Single

7”

(178)

13-1/4”

(337)

7” (178)

68-13/16”

(1748)

58-7/16”

(1484)

49” (1245)

18-7/8” (479)

56-7/8”

(1445)

26-3/4”

(679)

GAS 3/4 IPS

(FEMALE)

6” (152) dia. Flue Pipe
DRAFTHOOD

DRAFT
DIVERTER
6” (152)

28-5/16” (719)

DIMENSIONS ARE IN INCHES (MM)

APPROVAL/STAMP

SHORT FORM SPECIFICATIONS

Provide Blodgett (single/double) deck oven, model 981. Construction shall be welded stainless steel front, top, back and sides, and shall be fully insulated on all sides. Oven shall be
supported by formed adjustable legs. Door(s) shall be counterbalanced (no springs) with concealed hinges and chrome plated tubular steel handles. Separate burner door provided for
ignition, cleaning and adjustment. Each baking compartment shall be 42” W x 7” H x 32” D and shall be lined with aluminized steel. Deck shall be 11 gauge press-formed, reinforced
and flanged steel. Unit shall be gas heated by a free-floating, easily removable, duplex-type burner controlled by a liquid pressure thermostat with range of 200°F to 500°F. Each
compartment provided with flue vent. Provide with two year parts and one year labor warranty. Provide with options and accessories as indicated.

DIMENSIONS: Single Double

Number of sections: 1 2
Number of controls: 1 2
Number of compartments: 2 4
Area of each compartment: 9.34 sq. ft. (0.87m2) 9.34 sq. ft. (0.87m2)
Total area of oven: 18.68 sq. ft. (1.74m2) 37.36 sq. ft. (3.47m2)
Clearance below oven: 26-1/8” (664mm) 6” (152mm)
Size of compartment: (All) 42” (1067mm) W x 7” (178mm) H x 32” (813mm) D
Floor space: (All) 60” (1524mm) wide x 40” (1016mm) deep
Product clearance: (All) 6” from combustible and non-combustible construction

PAN CAPACITIES: Single Double

10” (254mm) pie tins: 24 48
18” x 26” (457mm x 660mm) bun pans: 4 8
9-1/2” x 5” (241mm x 127mm) bread pans: 48 96
9” x 7” (228mm x 178mm) roll pans: 32 64
19” x 4” (483mm x 102mm) pullman pans: 28 56
13” x 16-1/2” (330mm x 419mm) cup tins: 18 36
20” x 28” (508mm x 711mm) roast pans: 4 8
No. 200 pans (324mm x 527mm): 8 16
Bean pots #1: 70 140
#3: 40 80
#6: 24 48

NOTE: The company reserves the right to make substitutions of components without prior notice

Printed in U.S.A.

GAS SUPPLY:

3/4” IPS connection at rear of oven
Manifold Pressure:

• Natural – 5” W.C • Propane – 10” W.C.
Inlet Pressure:

• Natural – 7.0” W.C. min. – 10.5” W.C. max.

• Propane – 11.0” W.C. min. – 13.0” W.C. max.

MAXIMUM INPUT:

Single 50,000 BTU/hr
Double 100,000 BTU/hr.

MINIMUM ENTRY CLEARANCE:

Uncrated 32-1/2” (826mm)
Crated 37” (940mm)

SHIPPING INFORMATION:

Approx. Weight:

44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

BLODGETT OVEN COMPANY

www.blodgett.com

NOTE: FOR COMMERCIAL USE ONLY

Single: 715 lbs. (324kg)
Double: 1450 lbs. (658kg)

Crate sizes:

65” (1651mm) x 37” (940mm) x 46.5” (1181mm)

P/N 35031 Rev Y (3/16)