Blodgett 966 User Manual

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401

Toll Free: [phone] • Phone: [phone] • Fax: [phone]

MODEL 951/966

Deck Oven

EXTERIOR CONSTRUCTION

 Full angle iron frame
 Stainless steel front, top, sides and back
 Counterbalanced doors with concealed hinges
 Heavy chrome plated tubular steel door handle
 7" (178mm) stainless steel legs are adjustable for leveling
 Burner door opens easily for ignition, cleaning or adjustment, without

removal of any fastenings

 Vitreous fiber insulation at top, back, sides, bottom and doors

INTERIOR CONSTRUCTION

 (1 – 951) 42" x 32" x 12" (1067mm x 813mm x 305mm)

(1 – 966) 42" x 32" x 16-1/4" (1067mm x 813mm x 413mm)
oven compartment interior

 Aluminized steel baking compartment liner
 Aluminized steel combustion chamber
 Steel deck supported by an angle iron frame
 12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel

deck

OPERATION

 Free-floating, easily removable duplex-tube burner
 Removable fixed orifices on main and pilot burner
 Main gas valve, temperature control valve and safety pilot valve fully within

section body and are accessible through a covered and ventilated compart­ment in front.

 Air mixers with adjustable air shutters and locking device
 Snap throttle thermostat with temperature control range of

200°F (93°C) to 500°F (288°C)

STANDARD FEATURES

 Fahrenheit dial 200°F to 500°F
 Vent kit
 Large crown angle trim
 Double connector for stacking
 Steel oven deck
 Two year oven parts and one year labor warranty*
 Five year limited oven door warranty*

* For all international markets, contact your local distributor.

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

 Flexible gas hose with quick disconnect and

restraining device:

 36" (914 mm)
 48" (1219mm)

 Ultra Rokite shelves, 1-1/2" (38.1mm) thick

(pizza type shelf)

 Steam jets

OPTIONS AND ACCESSORIES

(AT NO ADDITIONAL CHARGE)

 FDTH 300° to 650° temperature thermostat
 Centigrade dial, 100°C to 300°C

951/966 - Double

Project

Item No.

Quantity

All ovens consist of basic sections and are a complete and separate unit
capable of operating alone or in combination.

All data is shown per oven section, unless otherwise indicated.

Refer to operator manual specification chart for listed model name.

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401

Toll Free: [phone] • Phone: [phone] • Fax: [phone]

MODEL 951/966

Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY

NOTE: The company reserves the right to make substitutions of components without prior notice

APPROVAL/STAMP

P/N 35032 Rev Q (3/10)

SHORT FORM SPECIFICATIONS

Provide Blodgett combination deck oven, model 951/966. Each unit shall be a combination of two independent ovens with single, manifolded gas connections and flues. Construction
shall be welded stainless steel front, top, back and sides, and shall be fully insulated on all sides. Ovens shall be supported by adjustable legs. Doors shall be counterbalanced (no
springs) with concealed hinges and chrome plated tubular steel handles. Separate burner door provided for ignition, cleaning and adjustment. The upper section baking compartment
shall be 42" W x 12" H x 32" D; the lower section baking compartment shall be 42" W x 16-1/4" H x 32" D. Both shall be lined with aluminized steel, and decks shall be of 11 gauge
press-formed, reinforced and flanged steel. Each section shall be gas heated by a free-floating, easily removable, duplex-type burner controlled by a liquid pressure thermostat with
range of 200°F to 500° F. Provide with two year limited parts and one year labor warranty. Provide with options and accessories as indicated.

DIMENSIONS:

Number of sections: 2
Number of controls: 2
Number of compartments: 2
Size of compartment (1): 42" (1067mm) W x 12" (305mm) H x 32" (813mm) D

(1): 42" (1067mm) W x 16-1/4" (413mm) H x 32" (813mm) D
Area of each compartment: 9.34 sq. ft. (0.87m2)
Total area of oven: 18.68sq. ft. (1.74m2)
Clearance below oven: 6 (152mm)
Floor space: 60" (1524mm) wide x 40" (1016mm) deep
Product clearance: 6" from combustible and non-combustible construction

PAN CAPACITIES:

10" (254mm) pie tins: 24
18" x 26" (457mm x 660mm) bun pans: 4
9-1/2" x 5" (241mm x 127mm) bread pans: 48
9" x 7" (228mm x 178mm) roll pans: 32
19" x 4" (483mm x 102mm) pullman pans: 28
13" x 16-1/2" (330mm x 419mm) cup tins: 18
20" x 28" (508mm x 711mm) roast pans: 4
No. 200 pans (324mm x 527mm): 8
Bean pots #1: 70

#3: 40
#6: 24

25 lb. (11kg) Turkeys: 5

GAS SUPPLY:

3/4" IPS connection at rear of oven
Manifold Pressure:

• Natural – 5" W.C • Propane – 10" W.C.

Inlet Pressure:

• Natural – 7.0" W.C. min. – 10.5" W.C. max.

• Propane – 11.0" W.C. min. – 13.0" W.C. max.

MAXIMUM INPUT:

951 only 38,000 BTU/hr
966 only 50,000 BTU/hr
Double (951/966) 88,000 BTU/hr

MINIMUM ENTRY CLEARANCE:

Uncrated 32-1/2" (826mm)
Crated 36" (914mm)

SHIPPING INFORMATION:

Approx. Weight:

951 600 lbs. (272kg)
966 630 lbs. (286kg)
951/966 1230 lbs. (558kg)

Crate sizes:

65" (1651mm) x 32" (813mm) x 46" (1168mm)
65" (1651mm) x 36" (914mm) x 46" (1168mm)