Blodgett 961P User Manual
Project
Item No.
Quantity
961/961P
961/961P
Deck Oven
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Flexible gas hose with quick disconnect and
restraining device:
36” (914 mm)
48” (1219mm)
Casters
Stainless steel crown angle trim
Vent kit
Ultra Rokite shelves, 1-1/2” (38.1mm) thick (pizza
type shelf)
Steam jets
961 - FDTH 300°F (149°C) to 650°F (343°C)
temperature thermostat
Ovens consist of basic sections and are a complete and separate unit
capable of operating alone or in combination.
All data is shown per oven section, unless otherwise indicated.
Refer to operator manual specification chart for listed model names.
EXTERIOR CONSTRUCTION
Full angle iron frame
Stainless steel front, top, sides and back
Counterbalanced doors with concealed hinges
Heavy chrome plated tubular steel door handle
27-1/2” (699mm) stainless steel legs (for single units)
19” (483mm) stainless steel legs (for double units)
7” (178mm) stainless steel legs (for triple units, 961 only)
Burner doors open easily for ignition, cleaning or adjustment, without
removal of any fastenings
Vitreous fiber insulation at top, back, sides, bottom and doors
INTERIOR CONSTRUCTION
42” x 32” x 7” (1067mm x 813mm x 178mm) oven compartment interior
Aluminized steel baking compartment liner
Aluminized steel combustion chamber
Steel deck supported by an angle iron frame
12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel
deck
OPERATION
Free-floating, easily removable duplex-tube burner
Removable fixed orifices on main and pilot burner
Main gas valve, temperature control valve and safety pilot valve fully within
section body and are accessible through a covered and ventilated compartment in front.
Air mixers with adjustable air shutters and locking device
961 - Liquid pressure thermostat with temperature control range of
200°F(93°C) to 500°F (288°C)
961P - Liquid pressure thermostat with temperature control range of 300°F
(149°C) to 650°F (343°C)
OPTIONS AND ACCESSORIES
(AT NO CHARGE)
Centigrade dial, 100°C to 300°C
www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
STANDARD FEATURES
961 - Fahrenheit dial 200° to 500°
961P - Fahrenheit dial 300° to 650°
961- Steel oven deck
961P - Ultra Rokite deck
Gas connector for double stack ovens only
Two year parts and one year labor warranty
Five year limited oven door warranty*
* For all international markets, contact your local distributor.
BLODGETT OVEN COMPANY
TOP VIEW
2-1/2”
(64)
6” (152) Dia.
flue pipe
28-1/8”
(714)
38-1/2”
(978)
31-7/8”
(810)
60” (1524)
GAS 3/4 IPS (FEMALE)
2-13/16” (71)
5”
(127)
3”
(76)
961&961P Single
6” (152) dia.
Flue Pipe
DRAFTHOOD
7”
(178)
13-1/4”
(337)
39-3/8”
(1000)
27-1/2”
(699)
47-1/4”
(1200)
GAS 3/4 IPS
(FEMALE)
DRAFT
DIVERTER
6” (152)
49-5/8”
(1260)
961&961P Double
7”
(178)
13-1/4”
(337)
19” (483)
61-15/16”
(1573)
51-9/16”
(1310)
30-7/8”
(784)
59-7/16”
(1510)
38-3/4”
(984)
GAS 3/4 IPS
(FEMALE)
6” (152) dia.
Flue Pipe
DRAFTHOOD
DRAFT
DIVERTER
6” (152)
7”
(178)
13-1/4”
(337)
7” (178)
70-5/8” (1794)
60-1/4” (1530)
39-9/16” (1005)
68-1/8”
(1730)
48-7/16”
(1230)
GAS 3/4 IPS
(FEMALE)
6” (152) dia.
Flue Pipe
DRAFTHOOD
DRAFT
DIVERTER
6” (152)
961 only Triple
26-3/4”
(679)
18-7/8” (479)
DIMENSIONS ARE IN INCHES (MM)
961/961P
APPROVAL/STAMP
SHORT FORM SPECIFICATIONS - Provide Blodgett (single/double/triple) deck oven, model 961. Construction shall be welded stainless steel front, top, back and sides, and shall
be fully insulated on all sides. Oven shall be supported by formed adjustable legs. Door(s) shall be counterbalanced (no springs) with concealed hinges and chrome plated tubular
steel handles. Separate burner door provided for ignition, cleaning and adjustment. Each baking compartment shall be 42” W x 7” H x 32” D and shall be lined with aluminized steel.
Deck shall be 11 gauge press-formed, reinforced and flanged steel. Unit shall be gas heated by a free-floating, easily removable, duplex-type burner controlled by a liquid pressure
thermostat with range of 200°F to 500°F (961) or 300°F to 650°F (961P). Each compartment provided with flue vent. Provide with two year limited parts and one year labor warranty.
Provide with options and accessories as indicated.
DIMENSIONS:
Single Double Triple (961 only)
Number of sections: 1 2 3
Number of controls: 1 2 3
Number of compartments: 1 2 3
Total area of oven: 9.34 sq. ft. (0.87m2) 18.68sq. ft. (1.74m2) 28.02sq. ft. (2.60m2)
Clearance below oven: 26-1/8” (664mm) 17-5/8” (448mm) 6” (152mm)
Size of compartment: 42” (1067mm) W x 7” (178mm) H x 32” (813mm) D
Area of each compartment: 9.34 sq. ft. (0.87m2)
Floor space: 60” (1524mm) wide x 40” (1016mm) deep
Product clearance: 6” from combustible and non-combustible construction
PAN CAPACITIES:
Single Double Triple
10” (254mm) pie tins: 12 24 36
18” x 26” (457mm x 660mm) bun pans: 2 4 6
9-1/2” x 5” (241mm x 127mm) bread pans: 24 48 72
9” x 7” (228mm x 178mm) roll pans: 16 32 48
19” x 4” (483mm x 102mm) pullman pans: 14 28 42
13” x 16-1/2” (330mm x 419mm) cup tins: 9 18 27
20” x 28” (508mm x 711mm) roast pans: 2 4 6
No. 200 pans (324mm x 527mm): 4 8 12
Bean pots #1: 35 70 105
#3: 20 40 60
#6: 12 24 36
NOTE: The company reserves the right to make substitutions of components without prior notice
Printed in U.S.A.
www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
BLODGETT OVEN COMPANY
NOTE: FOR COMMERCIAL USE ONLY
GAS SUPPLY:
3/4” IPS connection at rear of oven
Manifold Pressure:
• Natural – 5” W.C • Propane – 10” W.C.
Inlet Pressure:
• Natural – 7.0” W.C. min. – 10.5” W.C. max.
• Propane – 11.0” W.C. min. – 13.0” W.C. max.
Maximum input:
961 961P
Single 37,000 BTU/hr 50,000 BTU/hr
Double 74,000 BTU/hr 100,000 BTU/hr
Triple 111,000 BTU/hr N/A
MINIMUM ENTRY CLEARANCE:
Uncrated 23-1/4” (591mm)
Crated 27” (686mm)
SHIPPING INFORMATION:
Weight: 961 961P
Single: 540 lbs. (245kg) 725 lbs. (328kg)
Double: 1085 lbs. (492kg) 1405 lbs. (637kg)
Triple: 1625 lbs. (737kg) n/a
Crate sizes:
65” (1651mm) x 46” (1168mm) x 27” (686mm)
P/N 35029 Rev W (1/14)
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