Blodgett 911P User Manual

Project
Item No.
Quantity
911/911P
911/911P
Deck Oven
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
 Flexible gas hose with quick disconnect and
restraining device:
36” (914 mm)
48” (1219mm) Casters Stainless steel crown angle trim Vent kit Ultra Rokite shelves, 1” (25.4mm) thick (pizza type
shelf)
Steam jets 911 - FDTH 300°F (149°C) to 650°F (343°C) temperature thermostat
OPTIONS AND ACCESSORIES
(AT NO CHARGE)
 Centigrade dial, 100°C to 300°C
Ovens consist of basic sections and are a complete and separate unit capable of operating alone or in combination.
All data is shown per oven section, unless otherwise indicated.
Refer to operator manual specification chart for listed model names.
EXTERIOR CONSTRUCTION
Full angle iron frame Stainless steel front, top, sides and back Counterbalanced doors with concealed hinges Heavy chrome plated tubular steel door handle 27-1/2” (699mm) stainless steel legs (for single units) 19” (483mm) stainless steel legs (for double units) 7” (179mm) stainless steel legs (for triple units) Burner doors open easily for ignition, cleaning or adjustment, without removal
of any fastenings
 Vitreous fiber insulation at top, back, sides, bottom and doors
INTERIOR CONSTRUCTION
33” x 22” x 7” (838mm x 559mm X 178mm) oven compartment interior Aluminized steel baking compartment liner Aluminized steel combustion chamber Steel deck supported by an angle iron frame 12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel
deck
OPERATION
Free-floating, easily removable duplex-tube burner Removable fixed orifices on main and pilot burner Main gas valve, temperature control valve and safety pilot valve fully within
section body and are accessible through a covered and ventilated compart­ment in front
Air mixers with adjustable air shutters and locking device 911 - Liquid pressure thermostat with temperature range of 200°F (93°C) to
500°F (288°C)
 911P - Liquid pressure thermostat with temperature range of 300°F (149°C) to
650°F (343°C)
STANDARD FEATURES
911 - Fahrenheit dial 200° to 500° 911P - Fahrenheit dial 300° to 650° 911 - Steel oven deck 911P - Ultra Rokite deck Gas connector for double stack ovens only Two year parts and one year labor warranty Five year limited oven door warranty*
* For all international markets, contact your local distributor.
BLODGETT OVEN COMPANY
www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
TOP VIEW
2-1/2”
(64)
6” (152)
VENT
23-5/8”
(600)
28-1/2”
(724)
27-3/8”
(695)
51” (1295)
GAS 3/4 IPS
(FEMALE)
2-13/16”
(71)
5”
(127)
3”
(76)
DRAFT DIVERTER 6” (152)
7”
(178)
49-5/8” (1260)
39-3/8” (1000)
27-1/2” (699)
47-1/4” (1200)
DRAFTHOOD
SINGLE
13-1/4”
(337)
GAS 3/4 IPS
(FEMALE)
DIMENSIONS ARE IN INCHES (MM)
7”
(178)
29-1/8” (740)
18-7/8” (479)
7” (179)
26-3/4”
(679)
DRAFTHOOD
DRAFT DIVERTER 6” (152)
TRIPLE
13-1/4”
(337)
GAS 3/4 IPS
(FEMALE)
51-1/4” (1302)
41” (1041)
GAS 3/4 IPS
(FEMALE)
63-1/8” (1603)
GAS 3/4 IPS
(FEMALE)
73-3/8” (1864)
48-7/8”
(1241)
71”
(1803)
7”
(178)
41-1/8”
(1045)
30-7/8” (784)
19”
(483)
38-3/4”
(984)
DRAFTHOOD
DRAFT DIVERTER 6” (152)
DOUBLE
13-1/4”
(337)
GAS 3/4 IPS
(FEMALE)
63-1/4” (1607)
53”
(1346)
GAS 3/4 IPS
(FEMALE)
60-7/8”
(1546)
911/911P
APPROVAL/STAMP
SHORT FORM SPECIFICATIONS Provide Blodgett single deck oven, model 911. Construction shall be stainless steel on front, top, back and sides, and shall be fully insulated on all
sides. Oven shall be supported by formed adjustable legs. Door(s) shall be counterbalanced (no springs) with concealed hinges and chrome plated tubular steel handles. Separate burner door provided for ignition, cleaning and adjustment. Each baking compartment shall be 33” W x 7” H x 22” D and shall be lined with aluminized steel. Deck shall be 11 gauge press-formed, reinforced and flanged steel. Unit shall be gas heated by a free-floating, easily removable, duplex-type burner controlled by a liquid pressure thermostat with range of 200°F to 500°F (911) or 300°F to 650°F (911P). Each compartment provided with flue vent. Provide with two year oven parts and one year labor warranty. Provide with options and accessories as indicated
DIMENSIONS:
Single Double Triple
Number of sections: 1 2 3 Number of controls: 1 2 3 Number of compartments: 1 2 3 Size of compartment: 33” (838mm) W x 7” (178mm) H x 22” (559mm) D Area of each compartment: 5.04 sq. ft. (0.47m2) Total area of oven: 5.04 sq. ft. (0.47m2) Clearance below oven: 26-1/8” (664mm) Floor space: 51” (1495mm) wide x 30” (762mm) deep Product clearance: 6” from combustible and non-combustible construction
PAN CAPACITIES:
Single Double Triple
10” (254mm) pie tins: 6 12 18 18” x 26” (457mm x 660mm) bun pans: 1 2 3 9-1/2” x 5” (241mm x 127mm) bread pans: 12 24 36 9” x 7” (228mm x 178mm) roll pans: 9 18 27 19” x 4” (483mm x 102mm) pullman pans: 8 16 24 13” x 16-1/2” (330mm x 419mm) cup tins: 4 8 12 20” x 28” (508mm x 711mm) roast pans: 1 2 3 No. 200 pans (324mm x 527mm): 2 4 6 Bean pots: #1: 15 30 45
#3: 8 16 24 #6: 6 12 18
NOTE: The company reserves the right to make substitutions of components without prior notice
www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
Printed in U.S.A.
BLODGETT OVEN COMPANY
NOTE: FOR COMMERCIAL USE ONLY
GAS SUPPLY:
3/4” IPS connection at rear of oven Manifold Pressure:
• Natural – 5” W.C • Propane – 10” W.C. Inlet Pressure:
• Natural – 7.0” W.C. min. – 10.5” W.C. max.
• Propane – 11.0” W.C. min. – 13.0” W.C. max.
MAXIMUM INPUT:
911 911P
Single 20,000 BTU/hr 27,000 BTU/hr Double 40,000 BTU/hr 54,000 BTU/hr Triple 60,000 BTU/hr 81,000 BTU/hr
MINIMUM ENTRY CLEARANCE:
Uncrated 23-1/4” (591MM) Crated 27” (686mm)
SHIPPING INFORMATION:
Approx. Weight: 911 911P
Single 495 lbs. (225kg) 585 lbs. (265kg) Double 905 lbs. (410kg) 1130 lbs. (512kg) Triple 1285 lbs. (583kg) 1640 lbs. (744kg)
Crate sizes:
56” (1422mm) X 36” (914mm) X 27” (686mm)
P/N 35027 Rev U (1/14)
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