THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND
AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN
THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
POST IN A PROMINENT LOCATION
INSTRUCTIONS TO BE FOLLOWED IN THE EVENT USER SMELLS GAS. THIS INFORMATION
SHALL BE OBTAINED BY CONSULTING YOUR LOCAL GAS SUPPLIER. AS A MINIMUM,
TURN OFF THE GAS AND CALL YOUR GAS COMPANY AND YOUR AUTHORIZED SERVICE
AGENT. EVACUATE ALL PERSONNEL FROM THE AREA.
WARNING
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN
CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING
AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
NOTIFY CARRIER OF DAMAGE AT ONCE
IT IS THE RESPONSIBILITY OF THE CONSIGNEE TO INSPECT THE CONTAINER UPON
RECEIPT OF SAME AND TO DETERMINE THE POSSIBILITY OF ANY DAMAGE, INCLUDING
CONCEALED DAMAGE. WE SUGGEST THAT IF YOU ARE SUSPICIOUS OF DAMAGE TO
MAKE A NOTATION ON THE DELIVERY RECEIPT. IT WILL BE THE RESPONSIBILITY OF THE
CONSIGNEE TO FILE A CLAIM WITH THE CARRIER. WE RECOMMEND THAT YOU DO SO
AT ONCE.
IMPORTANT - READ FIRST - IMPORTANT
WARNING: THE UNIT MUST BE INSTALLED BY PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY AND
PLUMBING. IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE
TO THE EQUIPMENT. THE UNIT MUST BE INSTALLED IN ACCORDANCE WITH APPLICABLE
CODES.
CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.
CAUTION: DO NOT INSTALL THE UNIT IN ANY WAY WHICH WILL BLOCK THE SIDE VENTS, OR WITHIN
12 INCHES OF A HEAT SOURCE SUCH AS A BRAISING PAN, DEEP FRYER, CHAR BROILER OR
KETTLE.
CAUTION: LEVEL THE UNIT FRONT TO BACK, OR PITCH IT SLIGHTLY TO THE REAR, TO AVOID DRAINAGE
PROBLEMS.
WARNING: FOLLOW THE WIRING DIAGRAM EXACTLY WHEN CONNECTING A UNIT TO AVOID DAMAGE OR
INJURY. WIRING DIAGRAM IS LOCATED ON THE INSIDE OF THE RIGHT PANEL.
CAUTION: DO NOT USE PLASTIC PIPE. DRAIN MUST BE RATED FOR BOILING WATER.
WARNING: DO NOT CONNECT THE DRAIN DIRECTLY TO A BUILDING DRAIN.
WARNING: BLOCKING THE DRAIN IS HAZARDOUS.
IMPORTANT: IMPROPER DRAIN CONNECTION WILL VOID WARRANTY
IMPORTANT: DO NOT ALLOW ANY WATER TRAPS IN THE LINE. A TRAP CAN CAUSE PRESSURE TO BUILD UP
INSIDE THE CAVITY DURING STEAMING, WHICH WILL MAKE THE DOOR GASKET LEAK.
WARNING: WHEN YOU OPEN THE DOOR, STAY AWAY FROM STEAM COMING OUT OF THE UNIT. STEAM CAN
CAUSE BURNS.
WARNING: BEFORE CLEANING THE OUTSIDE OF THE STEAMER, DISCONNECT THE ELECTRIC POWER
SUPPLY. KEEP WATER AND CLEANING SOLUTIONS OUT OF CONTROLS AND ELECTRICAL
COMPONENTS. NEVER HOSE OR STEAM CLEAN ANY PART OF THE UNIT.
WARNING: ALLOW COOKING CHAMBER TO COOL BEFORE CLEANING.
WARNING: CAREFULLY READ THE WARNINGS AND FOLLOW THE DIRECTIONS ON THE LABEL OF EACH
CLEANING AGENT. USE SAFETY GLASSES AND RUBBER GLOVES AS RECOMMENDED BY
DELIMING AGENT MANUFACTURER.
WARNING: DO NOT MIX DELIMING AGENTS (ACID) AND DE-GREASERS (ALKALI).
WARNING: DO NOT PUT HANDS OR TOOLS INTO THE COOKING CHAMBER UNTIL THE FAN HAS STOPPED
TURNING.
WARNING: DO NOT OPERATE THE UNIT UNLESS THE REMOVABLE RIGHT SIDE PANEL HAS BEEN RETURNED
TO ITS PROPER LOCATION.
NOTICE: DO NOT USE A CLEANING OR DELIMING AGENT THAT CONTAINS ANY SULFAMIC ACID, OR ANY
CHLORIDE, INCLUDING HYDROCHLORIC ACID. IF THE CHLORIDE CONTENT OF ANY PRODUCT IS
UNCLEAR, CONSULT THE MANUFACTURER. DO NOT USE A CLEANING OR Deliming AGENT THAT
CONTAINS MORE THAN 30% PHOSPHORIC ACID.
OM-SN-G 1
IMPORTANT - READ FIRST - IMPORTANT
NOTICE: DO NOT USE ANY DE-GREASER THAT CONTAINS POTASSIUM HYDROXIDE OR SODIUM
HYDROXIDE OR THAT IS ALKALINE.
WARNING: USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY THE MANUFACTURER
OR AN AUTHORIZED DISTRIBUTOR VOIDS ALL WARRANTIES AND CAN RESULT IN BODILY
INJURY TO THE OPERATOR AND DAMAGE THE EQUIPMENT. SERVICE BY OTHER THAN FACTORYAUTHORIZED PERSONNEL WILL VOID ALL WARRANTIES.
WARNING: HIGH VOLTAGE EXISTS INSIDE CONTROL COMPARTMENTS. DISCONNECT FROM BRANCH
CIRCUIT BEFORE SERVICING. FAILURE TO DO SO CAN RESULT IN SERIOUS INJURY OR DEATH.
2 OM-SN-G
Table of Contents
Important Operator Warnings ....................................................page 1-2
Service Log ............................................................................ page 23-24
References
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131
NFPA/70 The National Electrical Code
NATIONAL FIRE PROTECTION ASSOCIATION
60 Batterymarch Park
Quincy, Massachusetts 02269
NSF INTERNATIONAL
789 N. Dixboro Road
P.O. Box 130140
Ann Arbor, Michigan 48113-0140
KLENZADE SALES CENTER ECOLAB, Inc.
370 Wabasha
St. Paul, Minnesota 55102
800 328-3663 or 612 293-2233
OM-SN-G 3
The counter-top steamer holds five standard
12” x 20” x 21⁄2” steamer pans.
Equipment Description
Your 5-Pan Gas Convection Steamer is designed to give years of service. It has
a stainless steel cavity (cooking chamber) which is served by an independent
atmospheric steam generator which is gas-heated. A powerful blower circulates the
steam in the cavity to increase heating efficiency.
Each cavity holds up to five steam table pans (12” x 20” x 21⁄2” deep). An 18
gauge stainless steel case encloses the cavity, the steam generator and the control
compartment that houses electrical components. Door hinges are reversible (the door
may be set to open from the left or right). Operating Controls are on the front panel.
The steamer is equipped with fully electronic controls and a button-activated, preprogrammed CLEAN cycle. These units are readily identified by their unique control
panels. The On-Off switch is operated by touch pad controls, and the distinctive
symbol for steam is integrated into the panel.
The drain system on all models includes a spray condenser, which helps keep steam
from escaping from the chamber and cools drain water.
BURNING FIRING RATE
Steamer
Natural Gas at
3.2” W.C.
L.P. Gas at
10.5” W.C.
The stacked steamer holds up to
five pans per cavity.
5G-SN62,00062,000
(2) 5G-SN124,000124,000
4 OM-SN-G
Inspection & Unpacking
CAUTION
SHIPPING STRAPS ARE UNDER TENSION
AND CAN SNAP BACK WHEN CUT.
CAUTION
THE COUNTER-TOP UNIT WEIGHS 203
POUNDS (92 KG). THE STACKED UNIT
WEIGHS 460 POUNDS (207 KG). YOU
SHOULD GET HELP AS NEEDED TO
LIFT THIS WEIGHT SAFELY.
The Steamer will be delivered completely assembled in a heavy shipping carton
strapped to a skid. On receipt, inspect carton carefully for exterior damage.
Carefully cut the straps and detach the sides of the carton from the skid. Pull the
carton up off the unit. Be careful to avoid personal injury or equipment damage from
staples which might be left in the carton walls.
Write down the model number, serial number and installation date. Keep this
information for reference. Space for these entries is provided at the top of the Service
Log in the back of this manual. When starting installation, check packing materials to
make sure loose parts such as the condensate drip tray are not discarded with this
material.
OM-SN-G 5
TREATED WATER
UNTREATED WATER
STEAM VENT
Water Quality and Treatment
It is essential to supply the steam generator with water that will not form scale. Even
though the steam generator/boiler is engineered to minimize scale formation, scale
development depends on the hardness of your water and the number of hours you
operate the equipment each day.
Most water supplies contain minerals which form scale. It is this scale which could
lead to an early component failure.
TREATED WATER
UNTREATED WATER
WIRING
GAS IN
COUNTER-TOP STEAMER
DRAIN
DRAIN
Your local water utility can tell you about the minerals in your water. The water going
to the steam generator should have between 30 and 40 parts per million (ppm) total
dissolved solids (TDS) and should have a pH (acidity rating) of 7.0 to 9.0. Please follow
these simple precautions:
1. The best way to prevent scale is to use a water treatment system which has
been specifically designed for steamers and combination ovens.
2. A well-maintained water treatment system and a regular cartridge
replacement schedule is essential.
3. Using a water treatment system will provide longer steam generator/boiler life,
higher steam capacity, and reduce maintenance requirements.
4. If you notice a slowdown in steam production or an increase in deliming,
have the steamer checked for scale build-up. This could be an indication
that the water treatment cartridges need replacing. Heavy scale reduces the
unit’s ability to boil water, and can even cause component failure.
MINIMIZE SCALE PROBLEMS BY INSTALLING AND MAINTAINING WATER
TREATMENT SYSTEM AND BY DELIMING THE STEAMER REGULARLY.
STACKED STEAMER
The second water connection can
reduce treated water requirements.
6 OM-SN-G
The steamer features two separate water inlets — one for the steam generator/boiler
(treated water), the other for the spray condenser (untreated water). The second intake
will reduce treatment requirements resulting in significant savings.
The dual water connections are side by side on the rear of the unit. When seen from
the back of the unit, the treated water intake is on the left.
Installation and Start-Up
WARNING
THE UNIT MUST BE INSTALLED BY
PERSONNEL WHO ARE QUALIFIED TO
WORK WITH GAS, ELECTRICITY AND
PLUMBING. IMPROPER INSTALLATION
CAN CAUSE INJURY TO PERSONNEL
AND/OR DAMAGE TO THE EQUIPMENT.
THE UNIT MUST BE INSTALLED
IN ACCORDANCE WITH
APPLICABLE CODES.
CAUTION
DO NOT INSTALL THE UNIT WITH THE
RIGHT OR LEFT SIDE VENTS BLOCKED OR
WITHIN 12 INCHES OF A HEAT SOURCE
(SUCH AS A BRAISING PAN, DEEP FAT
FRYER, CHARBROILER OR KETTLE).
TO AVOID DRAINAGE PROBLEMS, LEVEL
THE UNIT FRONT TO BACK, OR PITCH IT
SLIGHTLY TO THE REAR.
A. Installation
The counter-top steamer is suitable for installation on or near both combustible
and noncombustible surfaces. Minimum installation clearances are:
Right Side 2 inches
Left Side 2 inches
Rear 6 inches
However, for easy service at least 12 inches clearance is required for the
right side of the unit, and it may not be installed within 12 inches of a heat
source, as stated in the Caution above.
The unit must be installed in a well-ventilated room with an adequate air
supply. The steamer must be installed beneath a ventilation hood, since gas
combustion products exit the appliance.
Any item which might obstruct or restrict the flow of air for combustion and
ventilation must be removed. Do not obstruct the flue cover or any front, side,
rear, or top vents after installation.
The area directly around the appliance must be cleared of all combustible
material. The installation must conform with local codes or, in the absence
of local codes, with the National Fuel Gas Code, ANSI Z223.1, latest edition,
including the following:
The unit and its individual shutoff valve must be disconnected from the gas
supply system during any pressure testing of that system at test pressures in excess of 1⁄2 PSI (3.45 kPa). It must be isolated from the gas supply piping
system by closing its individual manual shutoff valve during any pressure
testing of the gas supply piping system at test pressures equal to or less than
1⁄2 PSI (3.45 kPa).
1. Electrical Supply Connection
Provide 115 VAC, 60 HZ, 1 PH, 15 AMP service. Bring wire in through
hole on the lower left back panel. Each cavity requires a separate cord
for connections. Local codes and/or the National Electrical Code should
be observed in accordance with ANSI/NFPA 70-1987 (or latest edition).
AN ELECTRICAL GROUND IS REQUIRED. The electrical schematic is
located in the service compartment and in this manual. Maximum load is
21⁄2 AMPs. In Canada, provide electrical service in accordance with the
Canadian Electrical Code, CSA C22.1 Part 1 and/or local codes.
OM-SN-G 7
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