Blodgett 40G-BLT User Manual

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BLT/BLP-G Series

GAS BRAISING PAN

INSTALLATION - OPERATION - MAINTENANCE

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, Vermont 05401 USA

Manufacture Service Questions: 866-518-3977

PART NUMBER 170811 REV A (1/11)

IMPORTANT - READ FIRST - IMPORTANT

WARNING: DISCONNECT POWER BEFORE SERVICING. FAILURE TO DISCONNECT COULD RESULT IN

ELECTROCUTION AND DEATH.

CAUTION: UNIT WEIGHS 470 TO 560 LB. (191 TO 255 KG). FOR SAFE HANDLING, INSTALLER SHOULD OBTAIN

HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE PLACE OF INSTALLATION.

WARNING: INSTALLATION OF THE BRAISING PAN MUST BE DONE BY PERSONNEL QUALIFIED TO WORK WITH

GAS AND ELECTRICITY. IMPROPER INSTALLATION CAN RESULT IN INJURY TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT.

WARNING: THIS UNIT IS DESIGNED FOR COMMERCIAL USE. NEVER USE HOME OR RESIDENTIAL GRADE GAS

CONNECTIONS. THEY DO NOT MEET COMMERCIAL GAS CODES AND COULD BE HAZARDOUS.

DANGER: ELECTRICALLY GROUND THE UNIT AT THE TERMINAL PROVIDED. FAILURE TO GROUND UNIT

COULD RESULT IN ELECTROCUTION AND DEATH.

WARNING: KEEP THE APPLIANCE AREA FREE AND CLEAR OF COMBUSTIBLE MATERIALS. FAILURE TO DO SO

COULD RESULT IN FIRE OR PROPERTY DAMAGE.

CAUTION: BE SURE ALL OPERATORS READ, UNDERSTAND AND FOLLOW THE OPERATING INSTRUCTIONS,

CAUTIONS AND SAFETY INSTRUCTIONS CONTAINED IN THIS MANUAL.

CAUTION: KEEP FLOORS IN BRAISING PAN WORK AREA CLEAN AND DRY. IF SPILLS OCCUR, CLEAN

IMMEDIATELY TO AVOID THE DANGER OF SLIPS OR FALLS.

WARNING: WHEN TILTING BRAISING PAN FOR PRODUCT TRANSFER:

1) USE CONTAINER DEEP ENOUGH TO CONTAIN AND MINIMIZE PRODUCT SPLASHING.

2) PLACE CONTAINER ON STABLE, FLAT SURFACE, AS CLOSE TO PAN AS POSSIBLE.

3) STAND TO SIDE OF PAN WHILE POURING — NOT DIRECTLY IN POUR PATH OF HOT CONTENTS.

4) RETURN PAN BODY TO LEVEL POSITION AFTER CONTAINER IS FILLED OR TRANSFER IS COMPLETE.

5) DO NOT OVERFILL CONTAINER, AVOIDING DIRECT SKIN CONTACT WITH HOT CONTAINER AND ITS CONTENTS.

WARNING: DO NOT HEAT EMPTY PAN FOR MORE THAN 5 MINUTES AT A SETTING HIGHER THAN 300OF.

WARNING: IF THE PAN CONTAINS ITEMS IN HOT LIQUIDS SUCH AS SAUCE OR MELTED FAT, THEY CAN SLIDE

FORWARD SUDDENLY DURING TILTING AND CAUSE THE HOT LIQUID TO SPLASH OUT.

WARNING: AVOID ALL DIRECT CONTACT WITH HOT FOOD PRODUCT OR WATER IN THE PAN. DIRECT CONTACT

COULD RESULT IN SEVERE BURNS.

WARNING: IT IS RECOMMENDED THAT WATER AND SOLUTIONS BE KEPT OUT OF CONTROLS AND BURNERS.

DO NOT USE HIGH PRESSURE SPRAY DIRECTLY ON THE CONTROL CONSOLE, ELECTRICAL CONNECTIONS AND BURNERS. USE A GARDEN HOSE SPRAY CONNECTED TO CITY WATER SUPPLY.

CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND CLOTHING.

PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE CLOTHING. CAREFULLY READ THE WARNINGS AND FOLLOW THE DIRECTIONS ON THE LABEL OF THE CLEANER TO BE USED.

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IMPORTANT - READ FIRST - IMPORTANT

WARNING: BEFORE REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC POWER SUPPLY

AND CLOSE THE MAIN GAS COCK. ALLOW FIVE MINUTES FOR UNBURNED GAS TO VENT.

CAUTION: USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY AUTHORIZED

DISTRIBUTORS CAN CAUSE INJURY TO THE OPERATOR AND DAMAGE TO THE EQUIPMENT AND WILL VOID ALL WARRANTIES.

IMPORTANT: SERVICE PERFORMED BY OTHER THAN AUTHORIZED SERVICE AGENT WILL VOID ALL

WARRANTIES.

WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN

CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

CAUTION: DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY

OF THIS OR ANY OTHER APPLIANCE.

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL.

POST IN A PROMINENT LOCATION: INSTRUCTIONS TO BE FOLLOWED IN THE EVENT USER SMELLS GAS. THIS INFORMATION SHALL BE OBTAINED BY CONSULTING YOUR LOCAL GAS SUPPLIER. AS A MINIMUM, TURN OFF THE GAS AND CALL YOUR GAS COMPANY AND YOUR AUTHORIZED SERVICE AGENT. EVACUATE ALL PERSONNEL FROM THE AREA.

NOTIFY CARRIER OF DAMAGE AT ONCE: IT IS THE RESPONSIBILITY OF THE CONSIGNEE TO INSPECT THE CONTAINER UPON RECEIPT OF SAME AND TO DETERMINE THE POSSIBILITY OF ANY DAMAGE, INCLUDING CONCEALED DAMAGE. WE SUGGEST THAT IF YOU ARE SUSPICIOUS OF DAMAGE TO MAKE A NOTATION ON THE DELIVERY RECEIPT. IT WILL BE THE RESPONSIBILITY OF THE CONSIGNEE TO FILE A CLAIM WITH THE CARRIER. WE RECOMMEND THAT YOU DO SO AT ONCE.

OM-BLT/BLP-G 3

Table of Contents

Important Operator Warnings ....................................................page 2-3

References.................................................................................... page 4

Equipment Description............................................................... page 5-6

Inspection and Unpacking ............................................................ page 7

Installation .................................................................................. page 8-9

Initial Start-Up................................................................................ page 9

Operation ................................................................................ page 10-12

Sequence of Operation ........................................................... page 13-14

Cleaning........................................................................................ page 15

Maintenance................................................................................. page 16

Troubleshooting..................................................................... page 17-19

Schematics/Wiring Diagram ................................................ page 31-33

Service Log .......................................................................... page 34-35

References

CANADIAN STANDARDS ASSOCIATION 8501 East Pleasant Valley Road Cleveland, Ohio 44131

Z83-11 - Gas Foodservice Equipment Z223.1 - National Fuel Gas Code

AMERICAN NATIONAL STANDARDS INSTITUTE 1403 Broadway New York, New York 10018

CANADIAN GAS ASSOCIATION 55 Scarsdale Road Don Mills, Ontario M3B 2 R3

NATIONAL FIRE PROTECTION ASSOCIATION 60 Battery March Park Quincy, Massachusetts 02269

NFPA/54 - Installation of Gas Appliances & Gas Piping NFPA/70 - The National Electrical Code NFPA/96 - Ventilating Hoods

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NSF INTERNATIONAL 789 N. Dixboro Road P.O. Box 130140 Ann Arbor, Michigan 48113-0140

UNDERWRITERS LABORATORIES, INC. 333 Pngsten Road Northbrook, Illinois 60062

Equipment Description

Blodgett BLT/BLP Tilting Braising Pans provide a stainless steel pan equipped with patented heat transfer ﬁns, burner/combustion chamber, hand-operated or electric powered tilting mechanism, thermostatic controls, and hinged cover. The appliance serves as braising pan, griddle, fry pan, oven, kettle, bainmarie and food warmer/ server, can be adapted for use as a non-pressure steamer and can be used to stir-fry, reheat and saute foods.

The pan body is made from heavy-duty stainless steel welded into one solid piece, with a polished interior and exterior. A pouring lip is welded to the front wall. The cooking surface is a stainless steel clad plate ﬁtted with welded heat transfer ﬁns which assure uniform heat transfer over the entire surface. The gas burner/ combustion chamber supplies the heat.

An easily operated worm and gear mechanism tilts the pan and provides precise control for pouring or dumping the contents of the pan. This hand-wheel controlled mechanism is located in a stainless steel console to the right of the pan body. For models with electric power tilt, a switch operates an electric motor that starts and stops the pan tilt smoothly. To assist cleaning, the pan body can be tilted past the vertical position. When the pan is tilted, the burners shut off automatically.

The thermostat provides automatic control of cooking temperature. Operating the thermostat dial on the front of the control console turns the heat on or off and sets the pan temperature.

Model

30G-BLT

30GS-BLT

30G-BLP

40G-BLT

40GS-BLT

40G-BLP

A vented, heavy gauge, one-piece, stainless steel cover with a condensate drip shield on the rear edge is standard on the Braising Pan. A fully enclosed, torsion bar type counterbalance provides easy operation to open the cover and to maintain it open at any position. The cover opens to the back and is hinged to the frame, so it moves independently of the pan body.

The braising pan is mounted on an open-leg frame fabricated from tubular stainless steel.

Standard models have an ignition system that uses electronic spark ignition. Optional models have a standing ﬂame pilot light that ignites the main burner.

PAN DIMENSIONS

Left to Right Front to Rear Depth

26-1/4" (667 mm) 28-1/4" (718 mm) 10" (25 mm) Elec. Spark Manual

26-1/4" (667 mm) 28-1/4" (718 mm) 10" (25 mm) Standing Pilot Manual

26-1/4" (667 mm) 28-1/4" (718 mm) 10" (25 mm) Elec. Spark Power

35-3/4" (908 mm) 28-1/4" (718 mm) 10" (25 mm) Elec. Spark Manual

35-3/4" (908 mm) 28-1/4" (718 mm) 10" (25 mm) Standing Pilot Manual

35-3/4" (908 mm) 28-1/4" (718 mm) 10" (25 mm) Elec. Spark Power

Ignition Tilt

OM-BLT/BLP-G 5

Optional Tangent Draw-off

Equipment Description

Optional equipment available with these models are:

1. Fill faucet with swing spout. (Left or right mounted) - specify single or double pantry

2. Fill faucet with 48” or 60” spray hose assembly (left or right mounted) - specify single or double pantry

3. Caster mounting kit

4. Flanged Feet

5. 2” Tangent draw-off (Factory-installed must be indicated on initial order)

6. Steamer Insert set

7. Steamer Pan Carrier

8. Quick gas disconnect with restraining cable

9. Pouring Lip Strainer

10. Strainer for 2” TDO valve

PERFORMANCE DATA

Model Firing Rate

30G-BLT

30GS-BLT

30G-BLP

40G-BLT

40GS-BLT

40G-BLP

104,000 BTU/hr

144,000 BTU/hr

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Inspection & Unpacking

CAUTION

SHIPPING STRAPS ARE UNDER TENSION

AND CAN SNAP BACK WHEN CUT.

CAUTION

UNIT WEIGHS 420 TO 560 LB (190 TO 255

KG). FOR SAFE HANDLING, INSTALLER

SHOULD OBTAIN HELP AS NEEDED, OR

EMPLOY APPROPRIATE MATERIALS HANDLING EQUIPMENT (SUCH AS A

FORKLIFT, DOLLY, OR PALLET JACK) TO

REMOVE THE UNIT FROM THE SKID AND

MOVE IT TO THE PLACE OF INSTALLATION.

The unit is strapped to a skid, and shipped

in a heavy cardboard carton. (Shown is a

40-gallon model with optional right side

mounted, double pantry faucet assembly.)

The unit will arrive completely assembled, wrapped in protective plastic on a heavy skid, in a heavy cardboard carton. Immediately upon receipt, inspect the carton for damage. Report any apparent shipping damage or an incorrect shipment to the delivery agent.

When installation is to begin, get someone to assist in removing the carton. Lift it straight up and away from the unit. Do not simply raise it and push backwards - it will break the cover assembly vent handle. Write down the model number, serial number, and installation date of your unit, and keep this information for future reference. Space for these entries is provided at the top of the Service Log in this manual.

Cut the straps holding the unit on the skid, and lift the unit straight up off the skid.

OM-BLT/BLP-G 7

Installation

CAUTION INSTALLER MUST VERIFY THAT THE INSTALLATION COMPLIES WITH THE

APPLICABLE LOCAL CODES AND

REGULATIONS. THE UNIT MUST BE

INSTALLED BY A LICENSED PLUMBER OR

GAS FITTER WHEN INSTALLED WITHIN THE

COMMONWEALTH OF MASSACHUSETTS.

WARNING

INSTALLATION OF THE BRAISING PAN

MUST BE DONE BY PERSONNEL QUALIFIED

TO WORK WITH GAS AND ELECTRICITY. IMPROPER INSTALLATION CAN RESULT IN INJURY TO PERSONNEL AND/OR DAMAGE

TO EQUIPMENT.

WARNING

THIS UNIT IS FOR COMMERCIAL USE.

NEVER USE HOME OR RESIDENTIAL GRADE

GAS CONNECTIONS. THEY DO NOT MEET

GAS CODES AND COULD BE HAZARDOUS.

WARNING

ELECTRICALLY GROUND THE UNIT AT

THE TERMINAL PROVIDED. FAILURE

TO GROUND UNIT COULD RESULT IN

ELECTROCUTION AND DEATH.

Install the braising pan in a well ventilated room for efﬁcient performance. Remove any items which might obstruct or restrict the ﬂow of air for combustion and ventilation. Clear all combustible material from the area directly around the unit.

1. Installation on combustible ﬂoors is allowed. Ensure minimum clearance to combustible and noncombustible construction.

Left Side

Right Side

Rear

Minimum

Clearance

0”

3” 12” for service

2” for service 6” when faucet is installed on left side

12-16” for service 6” when faucet is installed on right side

Recommended Clearance

2. Install the unit under a vent hood.

3. Level the unit by adjusting the bullet feet or ﬂoor ﬂanges on the legs. Be sure the tilting mechanism has been turned all the way to the horizontal position. Check levelness with a spirit level set on the bottom of the pan body. Anchor the rear legs securely to the ﬂoor if ﬂoor ﬂanges are ordered or required.

4. Complete piping to the gas service with 3/4” inch IPS pipe or approved equivalent.

5. For unit on casters, the installation shall be made with a connector that complies with the standard for Connectors for Movable Gas Appliances, ANSI Z21.69 - CSA

6.16. Restrain movement of the unit by attaching a cable or chain to the eyelet provided at the back of the frame and anchor the cable or chain to the wall or ﬂoor. Make the length and location of the cable such that the unit cannot pull on the gas connection while the cable is connected or quick-disconnect.

Electronic spark ignition

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6. The gas connection for a unit on casters must be made with a quick-disconnect device that complies with ANSI Z21.41 - CSA 6.9.

7. For electronic spark ignition, provide 115VAC, 60 HZ, 1 phase, 5 AMP electrical service to the ﬁeld wiring control box at the rear of the electrical console. AN ELECTRICAL GROUND IS REQUIRED. The unit must be electrically ground in accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.2, as applicable.

8. Installation must conform with local codes or with the American National Standard Z223, latest edition, National Fuel Gas Code. The pan should be installed in an adequately ventilated room with a provision for adequate air supply to the unit. The best ventilation will use a vent hood and exhaust fan. DO NOT obstruct the ﬂue or vent duct after installation. In Canada, installation must conform to CAN/CGA B149 Installation Codes for Gas Appliances and Equipment and/or local codes.

Installation

9. Adequate space for proper service and operation is required. DO NOT block any air intake spacings to the combustion chamber or obstruct air ﬂow.

10. After the pan has been connected to the gas supply, check all gas joints for leaks. A soap solution or other suitable leak detector should be used. Do not use ﬂame to check for leaks.

11. PRESSURE TEST WARNING a. Test pressure exceeding 0.5 PSIG (3.45kPa). During pressure testing

of the gas supply piping system at pressures exceeding 0.5 PSIG , the braising pan and its individual shutoff valve must be disconnected from the gas supply piping system.

b. Test pressure equal to or less than 0.5 PSIG (3.45kPa). During pressure

testing of the gas supply piping system at pressures equal to or less than

0.5 PSIG , the braising pan must be isolated from the gas supply piping system by closing its individual manual shutoff valve.

WARNING

WATER IS EXTREMELY HOT AND CAN CAUSE

SEVERE BURNS. AVOID CONTACT WITH HOT

WATER WHEN EMPTYING UNIT.

Initial Start-Up

Now that your braising pan has been installed, you should test it to ensure that the unit is operating correctly.

1. Remove literature and packing materials from the interior and exterior of the

unit.

2. Put enough water into the pan to cover the bottom to a depth of 1/4 to 1/2 inch

(6 to 13 mm).. With the pan body in the horizontal position, note how the water lies in the pan, to conﬁrm that the pan was leveled properly during installation.

3. Following “To Start Pan” instructions for your pan model, begin heating the water

at a thermostat setting of 235°F. At this setting, heating should continue until the water boils.

4. To shut down the unit, turn the thermostat dial to “OFF”.

5. Turn the tilting handwheel clockwise to pour out the water and to conﬁrm that

the pan body can be tilted smoothly from horizontal to vertical. For power tilt models, push the UP/DOWN switch to conﬁrm operation of tilting system.

If the unit functions as described above, it is ready for use. If it does not, contact your local Authorized Service Agency.

OM-BLT/BLP-G 9

Operation

WARNING

KEEP THE AREA AROUND BRAISING PAN

FREE AND CLEAR OF COMBUSTIBLE

MATERIALS.

CAUTION

KEEP FLOORS IN BRAISING PAN WORK

AREA CLEAN AND DRY. IF SPILLS OCCUR,

CLEAN IMMEDIATELY TO AVOID THE

DANGER OF SLIPS OR FALLS.

CAUTION

REPLACE THE HOLE PLUG BEFORE

CLEANING OTHERWISE WATER COULD

ENTER THE ELECTRICAL CONTROL BOX

AND DAMAGE THE PARTS.

Tilting pan body

A. Controls

Operator controls for the braising pans are:

1. Power ON Switch and Power ON indicator

2. The thermostat dial, located on the control console to the right rear of the pan body. This dial is used to turn the thermostat on or off and to set the thermostat for pan temperatures between 175° and 425°F.

3. HEATing indicator light located on the control panel, lights when the burners have ignited.

4. The main supply gas valve, installed on the gas line to the unit.

5. For units with standing pilot ﬂame, the gas control valve is on the Combination Gas Control, which is located under the pan on the gas line to the burner manifold. This valve has settings of “OFF”, “PILOT”, or “ON” for the Combination Control.

6. For power tilt units a switch is located on the control panel. It is used to raise and lower the pan body.

B. Operating Procedure

1. To Tilt Pan Body a. Manual Tilt Model Turn the tilting handwheel clockwise to tilt the pan body, or

counterclockwise to return the pan body to horizontal. 23 complete turns of the handwheel will tilt the body 90 degrees to vertical.

Gas valve “On”

Gas valve “Off”

b. Power Tilt Model -

1. Press the power tilt switch marked “up” to raise the pan or “down” to lower the pan.

2. The spring loaded switch will return to the OFF (middle) position when you release it.

3. If the power tilt mechanism stops working (see the Troubleshooting section) and you must raise or lower the pan body without delay, you can tilt the body by hand. Remove the small plug on top of the control box and ﬁt the provided tool into the hole. Turn the tool clockwise to lower it. It may take several minutes to move the pan to the desired position, but the operation can be speeded up by substituting a reversible drill with a 1/4” hexagonal driver bit in place of the tool.

2. For Standard Models with Electronic Ignition a. To Start Pan (See Panel Overlay) -

1. Set the Power Switch to “OFF.”

2. Set the thermostat to “OFF.”

3. Open the main supply gas valve (handle parallel to the gas pipe).

4. Set Power Switch to “ON.”

5. Rotate the thermostat dial until the Heat Light comes on. (It lights when the main burner is on).

10 OM-B LT/BLP -G

Operation

CAUTION

DO NOT HEAT AN EMPTY PAN FOR

MORE THAN FIVE MINUTES AT A

SETTING HIGHER THAN 300°F.

DAMAGE TO THE PAN COULD RESULT.

CAUTION

KEEP FLOORS IN BRAISING PAN WORK

AREA CLEAN AND DRY. IF SPILLS OCCUR,

CLEAN IMMEDIATELY TO AVOID THE

DANGER OF SLIPS OR FALLS.

CAUTION

REPLACE THE HOLE PLUG BEFORE

CLEANING OTHERWISE WATER COULD

ENTER THE ELECTRICAL CONTROL BOX

AND DAMAGE THE PARTS.

b. To Turn Off Pan -

1. Set the thermostat to “OFF”.

2. Set Power Switch to “OFF.”

3. For a prolonged shut-off period: (a) Set the thermostat to “OFF”. (b) Turn the main gas valve OFF (handle at right angles to the

gas pipe).

c. If Power Fails -

1. Do not try to operate the unit until power is restored.

2. When power is restored, follow directions under “To Start Pan.”

3. For Models with Optional Standing-Flame Pilot NOTE: These models can be operated without a 115 Volt power supply. In

case of a power failure, the unit can continue to operate. a. To Start Pan -

1. Set thermostat to “OFF”.

2. Light gas pilot. (a) Set knob on Combination Gas Control Valve to “OFF” by

depressing the knob slightly and turning it clockwise.

(b) Turn the main supply gas valve ON (parallel to the gas

pipe). (c) Tilt the pan, so the pilot burner is easier to reach. (d) Hold a lighted match at the pilot burner, while you depress

the knob on the Combination Control and turn it counter-

clockwise to the “PILOT” position. Continue to hold the

knob down for 60 seconds. (e) Release the knob. The pilot ﬂame should stay lighted. (f) Turn the knob counterclockwise to “ON”.

3. Lower the pan tilt to horizontal or cooking position.

4. Turn the thermostat dial to the desired temperature.

b. To Turn Off Pan -

1. Set the thermostat dial to “OFF”.

2. To turn off the gas pilot, depress the knob on the Combination Control and turn it clockwise to “OFF”.

c. To Relight Pilot -

1. Close the main supply gas valve.

2. Set the thermostat to “OFF”.

3. Depress the knob on the Combination Control and turn it clockwise to “OFF”.

4. Wait 5 minutes, then proceed as instructed at “To Start Pan” above.

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Operation

WARNING

WHEN TILTING BRAISING PAN

FOR PRODUCT TRANSFER:

1) USE CONTAINERS DEEP ENOUGH TO CONTAIN AND MINIMIZE

PRODUCT SPLASHING.

2) PLACE CONTAINER ON A STABLE, FLAT SURFACE, AS CLOSE TO THE

BRAISING PAN AS POSSIBLE.

3) STAND TO THE SIDE OF THE PAN

WHILE POURING — NOT DIRECTLY IN THE

POUR PATH OF HOT CONTENTS.

4) RETURN PAN BODY TO UPRIGHT

POSITION AFTER CONTAINER IS FILLED OR

TRANSFER IS COMPLETE.

5) DO NOT OVERFILL CONTAINER.

AVOID DIRECT SKIN CONTACT WITH HOT

CONTAINER AND CONTENTS.

CAUTION

DO NOT HEAT AN EMPTY PAN FOR MORE

THAN FIVE MINUTES AT A SETTING

HIGHER THAN 300°F. DAMAGE TO

THE PAN COULD RESULT.

WARNING

STEAM CAN CAUSE BURNS. AVOID

ESCAPING STEAM WHEN RAISING COVER.

WARNING

ITEMS IN SAUCE OR MELTED FAT CAN

SLIDE FORWARD SUDDENLY DURING TILTING

AND SPLASH THE HOT LIQUID.

4. To Move a Unit on Casters The unit must be anchored with a cable or chain to avoid accidentally

breaking or pulling loose the gas connection. When the unit is to be moved, ﬁrst turn off and disconnect the gas connection.

Disconnect the cable from its anchor point on the ﬂoor or wall. Anchor the

unit again as soon as it is in its new operating location or returned to the previous location. Turn on the gas supply and check for leaks with a soap solution. If leaks are found, do not operate the equipment. Call for service.

5. To Preheat the Pan The unit must be anchored with a cable or chain to avoid accidentally

breaking or pulling loose the gas connection. When the unit is to be moved, ﬁrst turn off and disconnect the gas connection. a. For best braising pan or frying results, preheat pan before you put in

any food.

b. To get an even temperature across the pan, preheat at a setting of

300°F or less for 15 minutes or through several on-off cycles of the burner.

2. For Standard Models with Electronic Ignition a. To Start Pan (See Panel Overlay) -

1. Set the Power Switch to “OFF.”

2. Set the thermostat to “OFF.”

3. Open the main supply gas valve (handle parallel to the gas pipe).

4. Set Power Switch to “ON.”

5. Rotate the thermostat dial until the Heat Light comes on. (It lights when the main burner is on).

B. Cooking

1. To simmer or slowly heat an item, set the dial at 210°F or lower. Put the cover down to minimize moisture loss, or leave it up to help dry or reduce the product. Set the thermostat higher to cook or drive off moisture faster. You may adjust the thermostat to any setting to cook the item exactly as required.

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2. Leave the cover vent open to let excess steam escape. For long simmering operations, you may wish to close the vent to retain moisture.

3. To check progress when the cover is closed, lift the handle of the vent cover slightly, and move it quickly to either side.

4. Standing to one side of the pan (to avoid the steam that will be released) grasp the nearer corner of the cover handle and raise the cover. The cover will stay in the open position until you push it down.

5. To pour product, remove grease, or assist in cleaning, ﬁrst raise the cover, then tilt the pan forward by turning the tilting handwheel. When you stop turning the wheel, the pan body will hold its position.

Sequence of Operation

The following “action-reaction” outline is provided to help understand how the kettle works.

A. Standard Models with Spark Ignition

1. When the power switch is turned on, it starts the spark igniter and opens the automatic valve for the pilot burner. The spark ignites a pilot ﬂame, which heats the sensor. The sensor then sends a signal to turn off the spark. The ﬂame thereafter acts as a standing pilot until the power is turned off.

2. If the pilot ﬂame is not sensed within 70 seconds after spark begins, a timer shuts down the entire operation. To attempt a second trial for ignition, turn off the power switch. Check the gas supply valves and wait ﬁve minutes before trying again by switching power on. If there is still no pilot ﬂame in four tries, close all valves, turn off the power, and contact an authorized Service Agency.

3. When the operator sets a temperature on the thermostat, it allows the automatic gas valve to admit gas to the main burners, where it is ignited by the pilot ﬂame. When the braising pan reaches the set temperature, the thermostat switch opens. This stops the signal to the gas control valve and shuts off gas to the main burner. The pilot ﬂame remains lit. When the pan cools below the set temperature, the thermostat switch closes and starts another cycle. On and off cycling continues and maintains the pan at the desired temperature. This action is indicated by the Heat indicator light.

B. Models with Optional Standing Pilot Ignition

1. When the operator presses down the knob on the Combination Gas Control Valve and turns it to “Pilot”, gas is admitted to the pilot burner. Depressing the knob in this position overrides the automatic control, which otherwise shuts off all gas supply when the thermopile is cold. Lighting and maintaining the pilot ﬂame for sixty seconds heats the thermopile to operating temperature, so the thermopile begins to provide electric current at 750 millivolts. Electricity from the thermopile powers the control circuit and the Combination Gas Control Valve. When the thermopile begins operating at full capacity, the knob may be released.

2. When the knob is turned to “ON”, the automatic valve for the main burner is able to open. Setting the thermostat to call for heat causes the thermostat to send a signal to the valve, which opens and admits gas to the main burner. Gas from the main burner is ignited by the pilot ﬂame. When the pan reaches the set temperature, the thermostat switch opens, stopping the signal to the main burner valve and causing the valve to close. When the pan cools below the set temperature, the thermostat switch closes and starts another heating cycle. On-off cycling continues and maintains the pan at the desired temperature.

OM-BLT/BLP-G 13

Sequence of Operation

C. All Models

1. The thermostat controls heating by alternately calling for ﬂames at the full capacity of the main burners and then signaling the control to shut the burner off completely. Because the control works in this “all or nothing” way, the pan heats as fast as it can until it reaches the set temperature. Turning the thermostat dial to a higher temperature will cause heating to continue longer, until the pan reaches the higher temperature, but it cannot make the pan heat any faster.

2. The pans are protected from overheating by a secondary thermostat. If the pan temperature rises above 425º F, the thermostat causes the automatic gas control valve to close. When the pan cools, the thermostat automatically resets and permits normal operation to continue.

3. The tilt switch will shut off all burners whenever the braising pan is tilted 10 degrees or more from the horizontal.

4. A gas pressure regulator, which controls gas pressure at the burner manifold is built into the gas control valve.

5. On manual tilt models, turning the tilting handwheel turns a worm gear, which turns a gear wheel on one of the trunnions which support the pan body. Turning the gear wheel produces the tilting action.

6. On power tilt models, pressing the up/down switch operates a gear motor which turns worm and gear wheel as described in item 5 above.

NOTE: Neither model will heat (operate) when the braising pan has been

tilted 10 degrees or more from the horizontal.

14 OM-B LT/BLP -G

Cleaning

WARNING

KEEP WATER AND SOLUTIONS OUT OF

CONTROLS AND ELECTRICAL EQUIPMENT.

DO NOT USE A HIGH PRESSURE HOSE TO

CLEAN THE CONTROL CONSOLE,

ELECTRICAL CONNECTIONS, ETC.

CAUTION MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND

CLOTHING. PRECAUTIONS SHOULD BE

TAKEN TO WEAR RUBBER GLOVES,

GOGGLES OR FACE SHIELD AND

PROTECTIVE CLOTHING. CAREFULLY READ

THE WARNINGS AND FOLLOW THE

DIRECTIONS ON THE LABEL OF THE

CLEANER TO BE USED.

WARNING

DO NOT SPRAY WATER DIRECTLY ON BURNERS

AND GAS COMBUSTION CHAMBERS.

NOTICE

NEVER LEAVE A CHLORINE SANITIZER IN

CONTACT WITH STAINLESS STEEL

SURFACES LONGER THAN 30 MINUTES.

LONGER CONTACT CAN CAUSE CORROSION.

1. Before any cleaning operation, shut off the burner by turning the thermostat dial to “OFF”. If water or cleaning solution will be sprayed, unplug the unit from the electric power source, or shut off the power at the circuit breaker or fuse panel.

2. Clean all food-contact surfaces soon after use, before the pan has cooled completely. If the unit is in continuous use, thoroughly clean and sanitize both interior and exterior at least once every 12 hours.

3. Scrape or rinse out large amounts of food residues, then wash the inside of the pan body with a mixture of hot water and soap or an appropriate detergent, such as Mikro-Quat from ECOLAB. Follow the detergent supplier’s recommendations on strength of the solution to use. Rinse the pan thoroughly with hot water and drain completely.

4. To remove materials stuck to the equipment, use a brush, sponge, cloth, plastic or rubber scraper, or plastic wool along with the detergent or soap solution. To minimize the effort required in washing, let the detergent solution sit in the pan and soak into the residue, or heat the detergent solution brieﬂy in the pan. Do NOT use any abrasive materials or metal implement that might scratch the surface, because scratches make the pan hard to clean and provide places for bacteria to grow. Do NOT use steel wool, which may leave particles imbedded in the pan surface and cause eventual corrosion and pitting.

5. As part of the daily cleaning program, clean all external and internal surfaces that may have been soiled. Remember to check such parts as the underside of the cover, control console, etc.

6. Controls and the control console may be cleaned with a damp cloth or sprayed with a garden hose spray connected to city water supply. Do not use a pressure sprayer directly on the unit or electrical parts.

Use a brush, sponge, cloth, plastic or

rubber scraper, or plastic wool to clean.

Don’t use metal implements or steel wool.

Do not spray water directly on burners

and gas combustion chambers.

7. The exterior surface of the unit may be polished with a recognized stainless steel cleaner.

8. If the equipment needs to be sanitized, use a sanitizing solution equivalent to one that supplies 100 parts per million available chlorine. Obtain advice on the best sanitizing agent from your supplier of sanitizing products. Following the supplier’s instructions, apply the sanitizing agent after the unit has been cleaned and drained. Rinse off the sanitizer thoroughly.

9. If there is difﬁculty removing mineral deposits or a ﬁlm left by hard water or food residues, clean the pan thoroughly and then use a deliming agent in accordance with the manufacturer’s directions. Rinse and drain the unit before further use.

10. If especially difﬁcult cleaning problems persist, contact your cleaning product representative for assistance.

OM-BLT/BLP-G 15

Maintenance

WARNING

ELECTRIC POWER ALWAYS SHOULD BE

SHUT OFF BEFORE WORK IS DONE ON

INTERNAL COMPONENTS.

WARNING

DISCONNECT ELECTRICAL POWER FROM

THE UNIT BEFORE ATTEMPTING TO GREASE

THE TRUNNION BEARINGS.

Your braising pan is designed to require minimum maintenance, but certain parts may need replacement after prolonged use. After installation, no user adjustment should be necessary. If a service need arises, only authorized personnel should perform the work.

Service personnel should check the unit at least once a year. This periodic maintenance should include inspecting electrical wires and connections, cleaning the inside of the control console, and possible adjustment of the pilot light. (Units with standing pilot ignition only) At least twice a year, grease the two trunnion bearings and worm gear.

We recommend the use of number two grade LGI lithium grease. Add grease through the zerk ﬁttings on the gear hosing until grease ﬂows out of the bearings around trunnion shaft. Also, add grease in the gear to cover arc that is in contact with the worm gear. Clean up excess grease.

A Service Log is provided with the warranty information at the back of this manual. Each time service is performed on your equipment, enter the date on which the work was done, what was done, and who did it. Keep the manual with the equipment for quick and easy reference.

16 OM-B LT/BLP -G

Troubleshooting

Your braising pan will operate smoothly and efﬁciently if properly maintained. However, the following is a list of checks to make in the event of a problem. If the actions suggested do not solve the problem, call your qualiﬁed Service Representative. If an item on the list is followed by X, the work should only be performed by a qualiﬁed service representative.

WARNING

BEFORE REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRICAL POWER SUPPLY AND CLOSE THE MAIN GAS VALVE. ALLOW

FIVE MINUTES FOR GAS TO VENT. USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY THE MANUFACTURER OR THEIR

AUTHORIZED DISTRIBUTORS CAN CAUSE INJURY TO THE OPERATOR AND DAMAGE TO THE EQUIPMENT AND WILL VOID ALL WARRANTIES.

SERVICE PERFORMED BY OTHER THAN FACTORY AUTHORIZED PERSONNEL WILL VOID ALL WARRANTIES.

A. ALL MODELS

SYMPTOM WHO WHAT TO CHECK

(X indicates work that should only be performed by a qualiﬁed service representative)

Pan is hard to tilt. Authorized

Service Rep Only

Burners will not light. User a. That the main gas supply valve is open (handle is in line with the

Authorized

Service Rep Only

Pan continues to heat after it reaches desired temperature.

Pan stops heating before reaching desired temperature.

Pan heats unevenly. User a. That the pan body is horizontal.

User a. Thermostat dial setting.

Authorized

Service Rep Only

User a. Thermostat dial setting.

Authorized

Service Rep Only

a. Gears or foreign materials, lubrication, and alignment. X b. Broken tilt or worm gears. X

gas pipe) b. Gas supply to the braising pan is at specied pressure. c. That the pan body is horizontal.

d. Thermostat operation. The thermostat should click when the dial is rotated to settings above and below the temperature of the pan. X

b. Thermostat calibration. X c. Thermostat operation. The thermostat should click when the dial is rotated to settings above and below the temperature of the pan. X

b. That the pan is preheated properly in accordance with the instructions in the Operation section of this manual.

OM-BLT/BLP-G 17

Troubleshooting

B. STANDARD MODELS WITH ELECTRONIC IGNITION SYSTEM (REFER TO SCHEMATIC)

SYMPTOM WHO WHAT TO CHECK

(X indicates work that should only be performed by a qualiﬁed service representative)

System does not produce a spark.

Spark is present but the pilot will not light.

Pilot lights, but main burner will not come on and spark does not stay on.

Authorized

Service Rep Only

Authorized

Service Rep Only

Authorized

Service Rep Only

a. Thermostat, and close the contacts if they are open X b. AC voltage between terminals on secondary side of transformer. If it is not 24 Volt, replace the transformer X c. That the high tension cable is in good condition. If cracked or brittle, replace. X d. Pilot electric ceramic for crack or break. X e. Pilot spark gap. Regap. X

a. That the pilot valve is securely connected to terminals. X b. For 24 VAC at terminals PV and to ground. If 24V is not present, replace the ignition control module. X b. That gas pressure is at least 3.5” W.C.(8.7millibars). X c. For gas at the pilot. If it is not owing: (1) Check the pilot gas line for kinks and obstructions. X (2) Clean orice, if necessary. X (3) Check solenoid operation pilot valve on gas valve. Repair or replace as necessary. X d. That the pilot spark gap is located in the pilot gas stream. If not, adjust or replace the pilot burner. X e. For drafts. Shield the pilot burner, if necessary. X

a. Check operating thermostat to see that it is closed at temperature setting higher than that of the current pan temperature. X b. For 24 V between terminals MV and to ground. If 24V is not present, replace the ignition control module. X c. That gas pressure is at least 3.5” W.C.(8.7millibars). X d. Electrical connections of the main valve to terminals, to assure that they are securely attached. Check solenoid operation for main valve on gas valve. Repair or replace as necessary. X e. That secondary thermostat switch is closed.X

Pilot lights, but main burner will not come on, the spark stays on.

Main burner comes on but will not stay on.

18 OM-B LT/BLP -G

Authorized

Service Rep Only

Authorized

Service Rep Only

a. Check for improper grounding. If necessary, repair with high temperature wire. X b. Pilot burner ceramic insulator for cracks. X c. That high tension cable is not grounded out. If it is, correct the ground-out condition or the pilot burner. X d. For proper gas pressure. X e. Clean pilot assembly, or replace if necessary. X f. Tighten all mechanical and electrical connections. X g. Replace ignition control module. X

a. Check burner ground for bad wire or connection. Replace if necessary with high temperature wire. X b. Check for low gas supply pressure. If necessary, replace ignition control module. X

Troubleshooting

C. MODELS WITH STANDING PILOT IGNITION SYSTEM

SYMPTOM WHO WHAT TO CHECK

(X indicates work that should only be performed by a qualiﬁed service representative)

Pilot will not light. User a. Lighting procedure, to ensure that the instructions in the Operation

section of this manual are followed.

Pilot ame goes out when Combination Control knob is released.

Pan will not heat, and pilot light is out.

Pan will not heat, but pilot light is burning.

Authorized

Service Rep Only

Authorized

Service Rep Only

User a. Is the Combination Gas Control Valve knob turned ON?

Authorized

Service Rep Only

Authorized

Service Rep Only

b. That the pilot gas supply line is purged of air. X c. Pilot gas adjustment screw, to ensure that it is open. X d. Pilot tubing and orice for clogging. X

a. Pilot gas adjustment. X b. Are connections from Powerpile generator to Pilotstat power unit and Powerpile operator clean and secure? X c. Are open and closed circuit output voltages of the generator in the acceptable range shown by the charts in the manual for the W720 Systems Tester? X d. Resistance of the Pilotstat power unit. X e. If an appropriate meter is not available, replace the generator rst, then the power unit. X

b. Check the pilot tubing and orice for clogging.

c. Are connections from Powerpile generator to Pilotstat power unit and Powerpile operator clean and secure?X d. Are Open and closed circuit output voltages of the generator in the acceptable range shown by the charts in the manual for the W720 Systems Tester?X e. If an appropriate meter is not available, replace the generator. X

a. That secondary thermostat switch is closed.

D. MODELS WITH POWER TILT

SYMPTOM WHO WHAT TO CHECK

(X indicates work that should only be performed by a qualiﬁed service representative)

Pan will not tilt. User a. That electrical power supply is on.

b. For overheated actuator motor. Wait 15 minutes for motor to cool, then operate the power tilt.

Authorized

Service Rep Only

c. For blown fuse on motor control circuit - Replace fuse with approved equal. d. For damaged DC rectier and operating relays. e. Correct setting of upper and lower limit switches.

OM-BLT/BLP-G 19

Key Description Part #

1 CASTER KIT (SET OF 2 WITH

BRAKE AND 2 W/O BRAKE)

1 CASTER WITH BRAKE (W/O

FOOT ADAPTER)

1 CASTER WITHOUT BRAKE

(W/O FOOT ADAPTER) NOT SHOWN

2 FOOT ADAPTER 146516

3 FLANGED FOOT

(W/O FOOT ADAPTER)

4 BULLET FOOT

(W/O FOOT ADAPTER)

5 FRICTION RING 146520

170810

146513

146515

146521

146628

Parts List

Stand & Foot Assembly

20 OM-B LT/BLP -G

Key Qty Description Part #

1 1 COVER &

COUNTERBALANCE ASSEMBLY, 30 GALLON - NO KNOB

1 1 COVER &

COUNTERBALANCE ASSEMBLY, 40 GALLON - NO KNOB

3 4 STUD WELD,

1/4”-20 X 1-1/4”

4 4 WASHER, LOCK 3/8” 005618

158643

158658

012589

Parts List

Cover & Counterbalance Assemblies

5 4 SCREW, HEX HEAD CAP

3/8”-16 X 1”

6 4 NUT, HEX 3/8”-16 005619

7 4 DOME NUTS, 1/4-20 090567

8 2 SCREW, TRUSS HEAD,

#10-32 X 3/8”

9 1 VENT COVER ASSY. 158642

005612

004173

OM-BLT/BLP-G 21

Parts List

Gas Piping Assemblies

Key Qty Description Part #

1 1 U BOLT 3/4 PIPE N87786 2 5 WASHER PLAIN 1/4 005472

3 5

4 1 ELBOW 90 DEG 1/2 NPT 008747 5 1 NIPPLE 1/2 NPT X 11 005673

6 1

7 1

8 2 UNION ELBOW 141354

9 1 TEE 1/2 NPT 008772 10 1 NIPPLE 1/2 NPT X 3.5 009816 11 1 COUPLING FULL 1/2 NPT 005722 12 1 NIPPLE 1/2 NPT X 10 005558

13 1

14 1

15 2

16 1 NIPPLE 1/2 NPT X 12 005600

17 1

18 1 CONNECTOR MALE 1/2 049429 19 1

20 1

24 1

23 1

24 1

25 1

NUT HEXAGON KEPS 1/4-20 WITH

IGNITION MODULE PLATE ASSY ELECTRONIC IGNITION

IGNITION MODULE PLATE ASSY STANDING PILOT

SWIVEL JOINT 1/2 NPT (GAS)

REAR RADIATION HEAT SHIELD

IGNITION MODULE COVER

SCREW ROUND HEAD MACHINE

VALVE GAS MANUAL SHUTOFF 1/2

FITTING COMPRESSION 90

TUBE, IGNITION SUPPLY TUBE, 1/4 (NOT SHOWN)

1 PILOT SUPPLY TUBE, 1/4” (STANDING PILOT) (NOT SHOWN)

PILOT SUPPLY TUBE, 1/4 (NOT SHOWN)

GROMMET 7/8” (NOT SHOWN)

SPARK IGNITION MODULE-ELECTRONIC IGNITION ONLY

GAS CONTROL VALVEELECTRONIC IGNITIONNATURAL GAS

GAS CONTROL VALVEELECTRONIC IGNITIONPROPANE

012940

144777

146510

076680

146145

146146

018384

098458

004584

146119

149054

146118

007400

144150

098443

098444

Key Qty Description Part #

GAS CONTROL VALVE-

25 1

26 1

27 1

STANDING PILOT-NATURAL GAS

GAS CONTROL VALVESTANDING PILOTPROPANE

HIGH LIMIT THERMOSTAT (GAS)

ELBOW FEMALE 90 DEG (NOT SHOWN)

002648

002649

013481

050500

22 OM-B LT/BLP -G

Parts List

Combustion Chamber &

Gas Manifold Assemblies

Key Qty

1 1

2 1 2 1

3 1

4 1

5 11 5 15 6 21 7 1 7 1

8 1

9 2 10 2 11 2

12 3

13 11

13 15

Description

COMBUSTION CHAMBER ASSY, 30 GAL.

COMBUSTION CHAMBER ASSY, 40 GAL.

MANIFOLD, 30 GAL. MANIFOLD, 40 GAL.

PILOT BURNER W/O PILOT ORIFICE, ELECTRONIC IGNITION ONLY

PILOT BURNER, STANDING PILOTNATURAL GAS

PILOT BURNER, STANDING PILOT-PROPANE

PILOT ORIFICE, ELECTRONIC IGNITIONNATURAL GAS

PILOT ORIFICE, ELECTRONIC IGNITIONPROPANE

MOUNTING BRACKET FOR PILOT

BURNER TUBE, 30 GAL. BURNER TUBE, 40 GAL. NUT, KEPS 1/4-20 IGNITION TUBE, 30 GAL. IGNITION TUBE, 40 GAL.

IGNITION TUBE ORIFICE,

-30 GAL.-NATURAL GAS

IGNITION TUBE ORIFICE,

-30 GAL.-PROPANE

IGNITION TUBE ORIFICE,

-40 GAL.-NATURAL GAS

IGNITION TUBE ORIFICE,

-40 GAL.-PROPANE

SCREW, #10-32 X 1” IGNITION TUBE CLAMP NUT, KEPS 10-32

SCREW, ROUND HEAD 1/4”-20 X 1”

BURNER ORIFICE, 30 GAL.-NATURAL GAS

BURNER ORIFICE, 30 GAL.-PROPANE

BURNER ORIFICE, 40 GAL.-NATURAL GAS

BURNER ORIFICE, 40 GAL.-PROPANE

Part #

145941

144843

145944 144845

097024

137511

123684

119449

098647

119418

144847 144847 012940 145957 145912

101623

101625

101665

101623

093478 085107 071256

012847

128158

146148

128158

146148

Key Qty

- 1

Description

RADIATION SHIELD WELDMENT, 30 GALLON (NOT SHOWN)

RADIATION SHIELD WELDMENT, 40 GALLON (NOT SHOWN)

Part #

146116

144833

OM-BLT/BLP-G 23

Parts List

Electrical Control

Components - Gas

24 OM-B LT/BLP -G

Parts List

Electrical Control

Components - Gas

Key Qty

1 1

2 1

3 1

4 3

5 4

6 1

7 1

8 1

9 1 10 1 11 1 12 2 13 2 14 2 15 1 16 1 17 1 18 6 19 1 20 1 21 1 22 3’ 23 2 24 6” 25 3 26 1 27 1 28 2 29 2 30 6 32 1 33 1 34 1 35 1 36 1 37 1 38 1 39 1 40 1 40 1 40 1 41 1 42 1 43 1 43 1 43 1 43 1

Description

FUSE HOLDER MAIN CONTROLS-ELECTRONIC IGNITION ONLY FUSE -24VAC CONTROL, 3A, TYPE AG-ELECTRONIC IGNITION ONLY SCREW, ROUND HEAD #8-32 X 1-1/4”-ELECTRONIC IGNITION ONLY SCREW, ROUND HEAD #6-32 X 3/8” SCREW, HEX SLOTTED HD #8-32 X 3/8”-ELECTRONIC IGNITION ONLY TILT SWITCH BRACKET WELD ASSY.-ELECTRONIC IGNITION ONLY BARRIER INSULATION-ELECTRONIC IGNITION ONLY TILT LIMIT SWITCH (HEAT CUT-OFF)-ELECTRONIC IGNITION ONLY POWER SWITCH WITH RED INDICATOR-ELECTRONIC IGNITION ONLY LIGHT, INDICATOR AMBER 24V AC-ELECTRONIC IGNITION ONLY LAMP GASKET-ELECTRONIC IGNITION ONLY SCREW, ROUND HEAD #4-40 X 3/4” NUT HEXAGON #4-40 WASHER, #6 INTERNAL TOOTH GROUND LUG-ELECTRONIC IGNITION ONLY TERMINAL BLOCK BOX BOTTOM-ELECTRONIC IGNITION ONLY TERMINAL BLOCK BOX-ELECTRONIC IGNITION ONLY SCREW, HEX SLOTTED-ELECTRONIC IGNITION ONLY TRANSFORMER [120/24 VAC, 20VA]-ELECTRONIC IGNITION ONLY TERMINAL BLOCK [2-POLE]-ELECTRONIC IGNITION ONLY SWITCH SEAL-ELECTRONIC IGNITION ONLY SLEEVING SIZE 7/16”-ELECTRONIC IGNITION ONLY (NOT SHOWN) ELBOW 90 DEG 3/8”-ELECTRONIC IGNITION ONLY (NOT SHOWN) CONDUIT FLEXIBLE (NOT SHOWN) CONDUIT CLAMP 3/8”-ELECTRONIC IGNITION ONLY (NOT SHOWN) WIRE HARNESS,CONTROL LOW VOLTAGE BPM-30,40G-ELECTRONIC IGNITION ONLY (NOT SHOWN) WIRING HARNESS POWER HIGH VOLTAGE BPM-30,40G-ELECTRONIC IGNITION ONLY (NOT SHOWN) NUT LOCK 1/2” (NOT SHOWN) ELBOW 90 DEG 3/8”-ELECTRONIC IGNITION ONLY (NOT SHOWN) INSULATOR CONDUIT-ELECTRONIC IGNITION ONLY (NOT SHOWN) NUT, DOME #10-32 (NOT SHOWN) SCREW, HEX HD CAP #10-32 X 1/2” (NOT SHOWN) HIGH LIMIT THERMOSTAT (GAS) (NOT SHOWN) SPARK IGNITION MODULE-ELECTRONIC IGNITION ONLY (NOT SHOWN) CONTROL THERMOSTAT (GAS), 100-450 (NOT SHOWN) THERMOSTAT KNOB (NOT SHOWN) THERMOSTAT GASKET (NOT SHOWN) THERMOSTAT ADAPTER (NOT SHOWN) ELECTRICAL PANEL COVER ASSEMBLY-ELECTRONIC IGNITION ONLY-MANUAL TILT ELECTRICAL PANEL COVER ASSEMBLY-ELECTRONIC IGNITION ONLY -POWER TILT (NOT SHOWN) ELECTRICAL PANEL COVER ASSEMBLY-STANDING PILOT ONLY (NOT SHOWN) TILT LIMIT SWITCH (HEAT CUT-OFF)-STANDING PILOT ONLY (NOT SHOWN) WIRING HARNESS-STANDING PILOT ONLY (NOT SHOWN) GAS CONTROL VALVE-ELECTRONIC IGNITION-NATURAL GAS (NOT SHOWN) GAS CONTROL VALVE-ELECTRONIC IGNITION-PROPANE (NOT SHOWN) GAS CONTROL VALVE-STANDING PILOT-NATURAL GAS (NOT SHOWN) GAS CONTROL VALVE-STANDING PILOT-PROPANE (NOT SHOWN)

Part #

077854 077853 005056 009697 006979 145689 003490 002982 144857 116384 137434 003122 003121 013418 119829 146206 146205 069773 137487 003887 144963 003874 004098 006940 008224 146191 144962 005487 004098 071934 128756 128757 013481 144150 041700 170814 123585 107172 146129 146127 146375 146373 146519 098443 098444 002648 002649

OM-BLT/BLP-G 25

Parts List

Trunnion Cover

26 OM-B LT/BLP -G

Key Qty

Trunnion Cover Description

Parts List

Trunnion Cover

Gas Part #s

Manual Tilt

Electronic Ignition

Power Tilt

Electronic Ignition

Manual Tilt

Standing Pilot

1 1

1a 4

1b 1

1c 1

1d 1

1e 5

1f 14”

1g 1

1h 1

1i 24”

1j 1

1k 1

2 6

3 1

4 2

5 2

6 2

THERMOSTAT BOX ASSEMBLY

WASHER LOCK 1/4

THERMOSTAT BOX SHELL

COVER, CONTROL CONSOLE SHELL

BRACKET, THERMOSTAT BOX

NUT DOME HIGH PROFILE - 1/4-20

CONDUIT SEALTITE 3/8

CONNECTOR 3/8 NPT 45

BOOT,RUBBER CAP FOR 3/8

CONDUIT SEALTITE 3/8

CONNECTOR 3/8 NPT 45

CONNECTOR 90 DEG. ELBOW

SCREW TRUSS HEAD

RIGHT TRUNNION SIDE PANEL

NUT HEX

WASHER LOCK

SCREW HEX HEAD CAP

146131 146131 146131

005655 005655 005655

146132 146132 146132

146147 146147 146147

146130 146130 146130

090567 090567 090567

054306 054306 054306

001696 001696 001696

132044 132044 132044

054306 054306 054306

001696 001696 001696

001695 001695 001695

005764 005764 005764

145688 145688 145688

005619 005619 005619

005618 005618 005618

005615 005615 005615

7 1

8 1

9 4

10 1

11 1

13 5

14 1

15 1

16 1

- 1

- 64”

RETAINING RING

FAUCET BRACKET

SCREW, 1/4-20 x 3/8” TRUSS

PILLOW BLOCK BOX

PILLOW BLOCK

SCREW-HEX SLOTTED

TERMINAL BLOCK BOTTOM

TERMINAL BLOCK BOX

ELECTRICAL PANEL COVER ASSY

PANEL REAR HEAT SHIELD, BPM-30G (NOT SHOWN)

PANEL REAR HEAT SHIELD, BPM-40G (NOT SHOWN)

COVER GASKET (NOT SHOWN)

124764 124764 124764

137738 137738 137738

125609 125609 125609

144314 144314 144314

002989 002989 002989

069773 069773 069773

146206 146206 -

146205 146205 -

146129 146127 146375

150621 150621 150621

150622 150622 150622

145662 145662 145662

OM-BLT/BLP-G 27

Key Qty Description Part #

1 1 GEAR CARRIER 002624

2 1 SHAFT, HANDWHEEL 144834

3 1 GEAR, WORM 128001

4 1 GEAR SECTOR 009829

5 1 KEY GIB 012031

6 1 HANDWHEEL 012061

7 2 PIN ROLL 012614

8 2 SCREW SET SOCKET 012060

9 2 BEARING ROLLER 002790

10 2 BEARING SLEEVE 137239

11 1 PLUG PIPE 010286

14 1 FITTING GREASE 90

(NOT SHOWN)

15 1 BUSHING SNAP

(NOT SHOWN)

16 2 WASHER LOCK 005618

17 2 SCREW HEX HEAD CAP 005612

012195

000453

Parts List

Manual Tilt Assembly

28 OM-B LT/BLP -G

Key Qty Description Part #

1 1 ELECTRIC TILT SHAFT 144791

2 1

3 1 SHAFT COUPLING 144615

4 1 GEAR CARRIER ASSY 137880 4a 1 CARRIER GEAR 002624 4b 2 BEARING ROLLER 002790 4c 2 BEARING SLEEVE 137239 4d 1 PLUG PIPE 010286 4e 1 FITTING GREASE 90 012195

5 1 GEAR, WORM 128001

6 1 GEAR SECTOR 009829 6a 2 SCREW SET SOCKET 012060

7 1 KEY GIB 012031

8 1 PIN ROLL 012614

9 1 MOTOR BRACKET 146114 10 1 REAR MOTOR BRACKET 146117

11a 1 FUSE HOLDER [MOTOR] 077840 11b 1 FUSE [MOTOR, LP-CC-5] 144855 11c 1 RECTIFIER 145660

11d 2

12 5 NUT HEX HEAD 1/4”-20 005601 13 5 WASHER LOCK 1/4” 005655

14 3

15 2 SCREW HEX HEAD CAP 005609 16 2 WASHER LOCK 3/8” 005618

17 2

18 1

- 1

- 2

- 1

POWER LIFT MOTOR [115 VDC]

RELAY [24VAC, DPST, N0]-2 REQ’D

SCREW HEX HEAD CAP 1/4”-20 X 2-1/2” LONG

SCREW HEX HEAD CAP 3/8”-16 X 1” LONG

ELECTRIC TILT SHAFT KEY HOLE PLUG-1”

(NOT SHOWN)

MANUAL OVERRIDE CRANK (NOT SHOWN)

POWER SWITCH W/O INDICATOR (NOT SHOWN) TILT LIMIT SWITCH (POWER TILT UP/DN ) (NOT SHOWN) WIRE HARNESS,LOW VOLTAGE (NOT SHOWN)

WIRE HARNESS-HIGH VOLTAGE (NOT SHOWN)

144792

119814

052584

005612

013386

146369

145659

144858

002982

146197

144973

Parts List

Power Tilt Components

Gas-Electronic Ignition

OM-BLT/BLP-G 29

Parts List

Fuel Gas Conversion

(For conversion of a natural gas unit to propane or a propane model to natural gas)

BLT, BLP WITH ELECTRONIC IGNITION

Qty Description Natural Gas

Part #

1 PILOT ORIFICE 119449 098647

% BURNER ORIFICE 128158 146148

1 IGNITION TUBE ORIFICE 40 GAL. 101665 101623

1 IGNITION TUBE ORIFICE 30 GAL. 101623 101625

1 GAS VALVE 098443 098444

BURNER ORIFICE “QUANTITY” CHART

Model 30 Gallon 40 Gallon

BLT or BLP 11 15

LP Gas

Part #

30GS, 40GS-BLT WITH STANDING PILOT

Qty Description Natural Gas

Part #

1 PILOT ORIFICE 137511 123689

% BURNER ORIFICE 128158 146148

1 IGNITION TUBE ORIFICE 40 GAL. 101665 101623

1 IGNITION TUBE ORIFICE 30 GAL. 101623 101625

1 GAS VALVE 002648 002649

LP Gas

Part #

30 OM-B LT/BLP -G

Schematics

Electronic Ignition System

Manual Tilt

OM-BLT/BLP-G 31

Schematics

Electronic Ignition System

Power Tilt

32 OM-B LT/BLP -G

Diagrams & Schematics

Standing Pilot Ignition System

OM-BLT/BLP-G 33

Service Log

Model No: Purchased From:

Serial No: Location:

Date Purchased: Date Installed:

Purchase Order No: For Service Call:

Date Maintenance Performed Performed By

34 OM-B LT/BLP -G

Service Log

Model No: Purchased From:

Serial No: Location:

Date Purchased: Date Installed:

Purchase Order No: For Service Call:

Date Maintenance Performed Performed By

OM-BLT/BLP-G 35

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, Vermont 05401 USA

Telephone: 866-518-3977

PART NUMBER 170811 REV A (1/11)

Blodgett 40G-BLT User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual