Blodgett 3E-SBF Installation Manual
SBF Series
ELECTRIC CONNECTIONLESS STEAMER
INSTALLATION - OPERATION - MAINTENANCE
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 USA
Manufacture Service Questions: 866-518-3977
PART NUMBER 170106 REV B (12/11)
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND
AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN
THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
WARNING
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN
CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING
AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
NOTIFY CARRIER OF DAMAGE AT ONCE
IT IS THE RESPONSIBILITY OF THE CONSIGNEE TO INSPECT THE CONTAINER UPON
RECEIPT OF SAME AND TO DETERMINE THE POSSIBILITY OF ANY DAMAGE, INCLUDING
CONCEALED DAMAGE. WE SUGGEST THAT IF YOU ARE SUSPICIOUS OF DAMAGE TO
MAKE A NOTATION ON THE DELIVERY RECEIPT. IT WILL BE THE RESPONSIBILITY OF THE
CONSIGNEE TO FILE A CLAIM WITH THE CARRIER. WE RECOMMEND THAT YOU DO SO
AT ONCE.
IMPORTANT - READ FIRST - IMPORTANT
WARNING: WHEN YOU OPEN THE DOOR, STAY AWAY FROM STEAM COMING OUT OF THE UNIT. STEAM CAN
CAUSE BURNS.
WARNING: BEFORE CLEANING THE OUTSIDE OF THE STEAMER, DISCONNECT THE ELECTRIC POWER
SUPPLY. KEEP WATER AND CLEANING SOLUTIONS OUT OF CONTROLS AND ELECTRICAL
COMPONENTS. NEVER HOSE OR STEAM CLEAN ANY PART OF THE UNIT.
WARNING: ALLOW COOKING CHAMBER TO COOL BEFORE CLEANING.
WARNING: DO NOT MOVE THE UNIT WITH WATER IN THE CAVITY OR DRAIN PAN.
WARNING: ALLOW WATER IN DRAIN PAN TO COOL BEFORE EMPTYING.
WARNING: DO NOT PUT HANDS OR TOOLS INTO THE COOKING CHAMBER UNTIL THE FAN HAS STOPPED
TURNING.
WARNING: DO NOT OPERATE THE UNIT UNLESS THE REMOVABLE RIGHT SIDE PANEL HAS BEEN RETURNED
TO ITS PROPER LOCATION.
WARNING: USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY THE MANUFACTURER
OR AN AUTHORIZED DISTRIBUTOR VOIDS ALL WARRANTIES AND CAN RESULT IN BODILY
INJURY TO THE OPERATOR AND DAMAGE THE EQUIPMENT. SERVICE BY OTHER THAN FACTORYAUTHORIZED PERSONNEL WILL VOID ALL WARRANTIES.
WARNING: HIGH VOLTAGE EXISTS INSIDE CONTROL COMPARTMENTS. DISCONNECT FROM BRANCH
CIRCUIT BEFORE SERVICING. FAILURE TO DO SO CAN RESULT IN SERIOUS INJURY OR DEATH.
WARNING: DO NOT USE CHEMICALS OTHER THAN MILD DETERGENTS TO CLEAN THE COOKING CHAMBER.
WARNING: CAREFULLY READ THE OPERATION INSTRUCTION LABEL BEFORE OPERATION OF THE UNIT.
WARNING: DO NOT USE REVERSE OSMOSIS (RO) OR DISTILLED WATER IN THE STEAMER.
CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.
CAUTION: DO NOT INSTALL UNITS WITHIN 2 INCHES OF A HEAT SOURCE SUCH AS A BRAISING PAN, DEEP
FRYER, CHAR BROILER OR KETTLE.
NOTICE: DO NOT USE ANY DE-GREASER THAT CONTAINS POTASSIUM HYDROXIDE OR SODIUM
HYDROXIDE OR THAT IS ALKALINE.
OM-SBF 1
Table of Contents
Important Operator Warnings ........................................................ page 1
References..................................................................................... page 2
Equipment Description.................................................................. page 3
Inspection and Unpacking ............................................................ page 1
Installation .................................................................................. page 5-6
Operation ................................................................................... page 7-8
Cleaning........................................................................................ page 9
Maintenance................................................................................. page 10
Troubleshooting............................................................................ page 11
Installation Instructions for Pan Racks ....................................... page 12
Service Log ................................................................................. page 13
References
UNDERWRITERS LABORATORIES, INC.
333 Pfingsten Road
Northbrook, Illinois 60062
NFPA/70 - The National Electrical Code
NSF INTERNATIONAL
798 N. Dixboro Rd.
P.O. Box 130140
Ann Arbor, Michigan 48113-0140
NATIONAL FIRE PROTECTION ASSOCIATION
60 Battery March Park
Quincy, Massachusetts 02269
2 OM-SBF
Equipment Description
WARNING
DISCONNECT ELECTRICAL POWER BEFORE
CHANGING FUSES. FAILURE TO DO SO WILL
CAUSE ELECTRICAL SHOCK OR DEATH.
The 3E-SBF holds three standard 12” x 20” x
2-1/2” or two 12” x 20” x 4” steamer pans.
Your 3E-SBF or 6E-SBF Connectionless Steamer is designed to give years of service.
It has a stainless steel cavity (cooking chamber) which is served by an inside water
reservoir which is electrically heated. A powerful blower circulates the steam in the
cavity to increase heating efficiency.
The cavity holds up to three or six steam table pans (12” x 20” x 2-1/2” deep). An
18 gauge stainless steel case encloses the cavity and the control compartment that
houses electrical components. Door hinges are reversible (the door may be set to
open from the left or right). Operating Controls are on the front panel.
Both connectionless steamers are equipped with fully electronic controls. These units
are readily identified by their unique control panels. A rocker switch is used to turn
the unit on and off.
The 6E-SBF holds six standard 12” x 20” x
2-1/2” or four 12” x 20” x 4” steamer pans.
OM-SBF 3
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