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BF SERIES
1-TANK/2-TANK ELECTRIC FRYER
USER’S MANUAL
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WARNING!
ANY REFITTING AND WRONG INSTALLATION, ADJUSTMENT
AND MAITENANCE CAN LEAD TO PROPERTY LOSS AND
CASUALTY.
PLEASE CONTACT THE SUPPLIER IF YOU NEED TO AJDUST OR
MAINTAIN IT AND ALL THESE SHOULD BE DONE BY
AUTHORIZED PROFESSIONALS.
WARNING!
DO NOT PUT FLAMMABLKE LIQUID, GAS OR OTHER OBJECT
AROUND THE PRODUCT FOR YOUR SAFETY SAKE.
WARNING!
THE SHEEL OF THIS MACHINE MUST BE GROUNDED FOR
SAFETY SAKE. IF THE OIL LEVEL IS BELOW THE MINIMUM
INDICATED LEVEL WILL CAUSE A FIRE.
THANK YOU FOR YOUR COOPERATION!
Thank you for purchasing and using BF series Electric Fryer. In order to make full use of
functions of this product and minimize unnecessary loss and damage, please read the
manual carefully and keep it for future reference.
The design of this product is new and function is stale. It has features of beautiful appearance, reasonable
structure, easy operation, constant temperature control, fast heating and saving oil and energy. It can cook,
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fry and warm food. It is an ideal assistant and first choice for cooking.
A. Structure
BF series 1-tank electric fryer BF series 2-tank electric fryer
1-POWER INDICATOR 2-HEATING INDICATOR
3-TEMPERATURE CONTROLLER 4-ELECTRIC BOX
5-ELECTRIC HEATING TUBE 6-POWER CABLE
7-RUBBER FOOT 8-LOWER BOX 9-FRYING BSSKET
10-OIL POT 12-PROTECTING BOARD FOR ELECTRIC HEATING TUBE
B. FUNCTION
1. BF series electric fryer has two kinds. One is 1-tank fryer; another is 2-tank fryer. 2-tank fryer can
fry two different kind of food in case of mixing the smell.
2. There is thermostat in it and it can set temperature for frying. Power indicator and heating
indicator can show the heating situation.
3. When temperature of oil is over the limited temperature, the protecting device for limiting
temperature can cut off power automatically. It can avoid being over temperature (reset the
devoice by hand).
4. When lifting the electric box, the micro-switch works at once. It cut off power to make sure
personal safety and in case of electric heating tube being dry burned.
5. The handle of frying basket can be folded and dismantled. It has a stainless steel moving oil tank
with calibration mark of oil level. It is easy to be operated, cleaned, transported and stored.
6. Electric heating tube has protecting board and it can be easy to draw out of bottom box with the
electric box and separate from oil pot. Then it is easy to clean electric heating tube and oil pot.
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C. Basic parameter
Description
1-Tank Electric Fryer
Model
GF-4SE
BF6
GF-8SE
GF-11SE
Voltage
220V~240V,
50Hz
220V~240V,
50Hz
220V~240V,
50Hz
220V~240V,
50Hz
Power
2000W
2500W
3250W
3500W
Qty of tanks
1 1 1 1 Size of tank (mm)
185×270×175
240×300×150
240×300×200
300×325×200
Volume
4(L)
6(L)
8(L)
11(L)
Qty of baskets
1 1 1 1 Dimension of basket
150×220×135
195×250×125
195×250×150
210×280×1 50
Teperature range
60℃～190℃
60℃～190℃
60℃～190℃
60℃～190℃
Temperature limiter
230℃
230℃
230℃
230℃
Manually reset
＜150℃
＜150℃
＜150℃
＜150℃
Dimension(mm)
220×400×315
265×430×290
265×430×340
325×460×340
Weight
5.5kg
6kg
7.2kg
8.1kg
Description
2-Tank Electric Fryer
Model
GF-4TE
BF6+6
GF-8TE
GF-11TE
Voltage
220V~240V,
50Hz z
220V~240V,
50Hz
220V~240V,
50Hz
220V~240V,
50Hz
Power
2×2000W
2×2500W
2×3250W
2×3500W
Qty of tanks
2 2 2 2 Size of tank (mm)
185×270×175
240×300×150
240×300×200
300×325×200
Volume
2×4(L)
2×6(L)
2×8(L)
2×11(L)
Qty of baskets
2 2 2 2 Size of frying basket
150×220×135
195×250×125
195×250×150
210×280×1 50
Temperature range
60℃～190℃
60℃～190℃
60℃～190℃
60℃～190℃
Temperature limiter
230℃
230℃
230℃
230℃
Manually reset
＜150℃
＜150℃
＜150℃
＜150℃
Dimension(mm)
435×400×315
550×430×290
550×430×340
670×460×340
Weight
10.2kg
11.1kg
13.1kg
14.6kg
GF-4SE/GF-4TE
BF6/BF6+6
GF-8SE/GF-8TE
GF-11SE/GF-11TE
0.6Kg/tank
0.9Kg/tank
1.2Kg/tank
1.6Kg/tank
THE QUANTITY OF FOOD FOR COOKING IN ONE TIME, ACCORDING TO MEET, IT
SHOULD NOT BE OVER THE NEXT DATA.
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NOTE
① THE QUANTITY OF FOOD WHICH IS NOT MEAT MUST BE LIMITED IN ORDER TO
AVOID OIL OVERFLOWING.
② TO FRY FOOD WHICH IS TOO WET AND ADD TOO MUCH FOR ONE TIME WILL
CAUSE OIL BE OVERBOILING.
③ ACCORDING TO NORMAL VOLUME TO ADD FOOD INTO EACH FRYER.
④ OVER-WET AND TOO LARGE FOOD WILL EFFECT THE SURGE OF BOILING OF
OIL.
D. Circuit diagram
S1－MICRO-SWITCH SA－TEMPERATURE LIMITER
EH－ELECTRIC HEATING TUBE HL1－POWER INDICATOR
HL2－HEATING INDICATOR E－EARTH GROUND
SB－TEMPERATURE CONTROLLER
NOTE: THE CIRCUIT PRINCIPLE OF GF SERIES 1-TANK/2-TANK ELECTRIC FRYER IS
DIFFERENT. THE DIFFERENCEIS THAT 2-TANK ELECTRIC FRYER HAS TWO TANKS AND
TWO ELECTRIC BOX AND TWO SEPARATE TEMPERATURE CONTROLLER.
E. Instruction
1. Check if the installation of power supply is normal, and make sure the supplied voltage is
coordinated with the using voltage.
2. There is oil level mark in the internal oil pot, when using the quantity of oil in oil pot should be
kept in certain level. “MAX” shows the most volume of oil, “MIN” shows the less volume of oil.
When using user can adjust the volume of oil according to user’s need.
3. 1) Plug the machine and get through power supply, green indicator is on. At that time current has
been supplied to the machine.
2) Rotate the temperature controller clockwise, put the needed temperature degree to the red point.
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At that time, the yellow indicator is on and green indicator is off. It shows that electric heating
tube stops working and temperature of oil in pot is rising.
4. 1) When temperature of oil rises to the setting temperature, temperature controller can cut off
power automatically.
2) When temperature of oil lowers, temperature controller can get through power automatically.
Yellow indicator is on and green indicator is off, electric heating tube works again and
temperature of oil rises.
3) It repeats again and again to make sure temperature of oil is constant in the setting
temperature.
5. The cover of pot is designed for keeping the pot be cleaning and warming. When putting in on the
cover, please make sure there is not water on it in case of water drops into pot and oil splashes.
6. 1) The enclosed frying basket for frying small food. There is hook and handle on the basket.
2) Soak the basket into oil when operating. When the frying is finished, lift the basket and hand it
in the front notch of pot to filter oil. User can put big food into pot to fry.
7. After working, please rotate the temperature controller counter-clockwise to the limit position and
cut off power for safety sake.
8. 1) Please pour the old oil out of pot when temperature of oil lowers to normal.
2) First, cut off power, then take the partition board for oil out of pot, and then take the electric
box out of the back notch in bottom box. Electric heating tube and electric box are separate from
pot, and put them on a clear place, then take out oil pot to clean.
9. In order to make sure the stove is safe and durable. User should clean dreg of oil pot and filth of
electric heating tube in order to keep the oil pot and electric heating tube is clean.
10. The partition board of oil pot is designed for protecting electric heating tube. Put the partition
board into the oil pot when frying food.
11. 1) There is temperature in electric box. The moving temperature is 230℃; reset temperature is
less 170℃.
2) There is “reset button for over heating” out of the shell. When temperature is over, the
protecting button works. Press the reset button to restart.
12. There is micro-limit switch in the electric box. When put electric box into bottom box electricity
get to the electric box; take it out then power is off.
13. Please use fresh vegetable oil in case of over boiling. Do not use old oil because it will have a
reduced flash-point and be more prone to surge boiling.
F. Notes for installation
1. The using voltage for this equipment must be coordinated with the supplied voltage.
2. User should install a suitable power switch and breaker switch near the fryer.
3. At the back of the equipment is the earth bolt. Please connect the earth wire in compliance with
the safety regulations reliably with copper cable of no less that 2mm².
4. Before using, check whether every connection is formed, voltage is normal and ground
connection is safe.
5. Do not use water to clean the electric box directly.
6. The installation of this stove must be done by professionals.
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Notice
● This equipment must be operated by trained cook or professionals.
● Do not refit it! The refitment of this product will cause serious accident.
● Do not clean the product with a water jet or soak electric box into water while
cleaning.
Water can conduct electricity so the product may cause electric-shock accident by
electric leakage.
● High temperature will cause scald. When fire-facing oven is in use and before or
after being used, do not touch directly body of trunk and chamber of top truck
because of high temperature.
● Do not use another power supply with different voltage.
Do not use main switch that is not coordinated with safety regulation.
● When thunder and lighting is closing, user should shut off main switch to avoid
appliance being damaged by lightning strike.
● Do not use hard and sharp object to destroy the surface of oven body and the
surface of oil pot.
●After using, please shut off main switch
●The installation and maintenance of electric circuit by professionals.
●If power cord is damaged, for preventing from danger, user should ask manufacturer
or maintenance department or specific professionals to change it.
Troubles
Causes
Solution
1. Plug the machine and get
through power supply,
power indicator is not on
and heat.
1. Plug is not inserted
well.
2. Micro-switch contacts
not well.
1. Remove the plug.
2. Adjust the limit distance of
micro-switch
2. Heating indicator is not
on and temperature is not
raised.
1. Connection of electric
heating tube is loosened.
1. Firm two sides of electric
heating tube and screw.
2. Change electric heating tube.
3. Power indicator is on but
the setting temperature is
not raised.
1.Temperature controller is
burned.
1. Change temperature controller.
4. Temperature control is
normal but indicator is not
1. Indicator is burned.
1. Change indicator.
Warning!
● When using, hand, plug and switch must be dry.
● Oil should not be lower than the less oil level. Do not dry burn.
● Do not use water to clean the electric box directly or soak the electric box into water to clean.
● Do not use old oil to fry because it will cause over boiling.
● To fry over wet food and over add for one time will cause accident.
G. Troubleshooting
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on.
5. After circuit heating
electric heating tube is not
heated.
1. Temperature limiter
works.
1. Reset “over heating protecting
button” by hand.
6. Temperature control can
not be controlled.
1. Temperature limiter is
out of order.
1. Change temperature limiter.
Before using
Whether the machine is tilted?
Whether the power cord is old, broken or
damaged?
Whether the control panel is damaged?
After using
Whether there is strange smell?
Whether the upper and lower module
plate cannot be heated at the same time?
Is there any strange voice or is the
machine out of control while the machine
is lifting?
Aforementioned troubles are just for reference. If any fault occurs, please cease using, return it to
professional technicians for check and repair.
H. Transportation and storage
During transportation, the machine should be careful handled and prevent from shaking. The packaged
machine should not be stored in the open air. It should be put in a ventilated warehouse without corrosive
gas. It should not be put upside down. If it needs to be stored in open air temporary, measurement against
raining in needed.
I. Cleaning and maintenance
1. Cut off the power supply before cleaning in case of accident.
2. Do not use wet towel with non-corrosive cleanser to clean the module plate, the surface of the
equipment and power cord. Direct wash by water is not permitted in case of any damage of the
functions.
3. If do not use it at any time, please turn off temperature controller and main switch.
4. Please store the equipment in a ventilated storehouse without corrosive gas after cleaning when ceasing
its work for a long time.
J. Daily check
Everyday notice the situation of the machine before or after using.
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WARNING!
● Must check the machine everyday.
Usually check the product that can avoid serious accident happens.
The temperature around the machine should not over 300℃.
● Stop using if user feels that there are some problems in the circuit or machine.
Ask the special technicians to check and maintain the machine as soon as
possible.
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