Pentland Wholesale LTD. is a professional catering equipment supplier.
Sincere appreciations for your purchase and utilization of BSG1. With its unique
design, this product is built with high quality material and device. In order to make
full use of its functions and minimize unnecessary loss and damage, please read
the manual carefully and keep it for future reference.
1) This product is made for toasting of both fresh and frozen bread and other flour
products.
2) As well as fresh and frozen meat products.
2. Product specifications
Table 1. Specifications of BSG1
Product name Top baking oven
Model BSG1
Input voltage range 220V~240V, 50Hz
Power consumption 2000W
Chamber measurement 456×260×160 mm
Box measurement 630×320×280 mm
Temperature range
Time control range 15 mins
Net Weight 17 kg
50-300 ℃
3. Displacement and storage
During displacement, the machine should be carefully handled and prevented
from being jolted too hard. When still unpacked, it should not be stored
outdoors, but in a ventilated warehouse away from the possibility of contacting
corrosive gas. It should not be placed upside down. If for any reasons this
product should be placed outdoors, please make sure it is safe from rain and
dirt.
1) Power supply installation should be carried out by qualified personnel.
2) Next to the temperature switch there is a light which will turn on once the switch
is turned clockwise to set desired temperature level. The light indicates that the
heating is in progress. It will turn off as soon as the temperature reaches
requested level. The oven is ready.
3) Ratio Indicator Thermostat. The higher rotation degree, the higher temperature.
Through this function you can obtain various temperature levels.
4) If during operation, the heat indicator light turns off, it means that it will not
provide heat anymore. It is necessary to turn the ratio indicator switch again.
5) Please remove the film attached on the body surface before operating.
6) The cable must be connected according to the safety standard of electric
appliances.
7) The voltage for this equipment must equal the supplied voltage.
8) Please install a switch with double electrode between the machine and the plug.
When the machine is running, the voltage range should not exceed ±10%.
Please check the specifications and instructions for installation; you should not
use the machine until you make sure that everything is in order.
Turn the temperature switch clockwise to the required value; the temperature
indicator light turns on.
The temperature inside the oven will start rising as the tubes begin to warn up.
When it reaches required temperature level, the light will go off indicating that the
temperature will be kept at a constant level.
Temperature Light Indicator
The product comes with a tray and a rack as accessories. You can adjust their
location depending on usage area to ensure a satisfying cooking.
Warning: Please wear gloves with heat insulation while operating. Do not touch
outer cover in case of serious burns.
6. Cleaning and maintenance
1) If the supply cord is damaged, it must be replaced by the manufacturer; its
service agent or equally qualified personnel.
2) The machine cannot be cleaned while plugged, please unplug before cleaning.
3) Wait a few minutes for the machine to cool down. Do not use any kind of
detergent. Do not use a water hose to clean this appliance. Wipe with dry cloth to
take out the greasy dirt inside oven and a moist cloth to do an end. You shouldn’t
use a water hose on it. Remove the cooking tray and rack and dip them in a
water sink with cleansing detergent, rinse with water and place them back in the
oven once they are completely dry.
4) This appliance should be operated by qualified personnel.
5) The operator should read the user’s manual carefully as to get familiar with
basic functions, before utilizing this appliance.
6) This manual should be best kept for future reference.
7) It is not recommended that this appliance shall be used for other purposes than
toasting; the temperature range is within 50-300°C.
8) Unplug the oven before maintenance. Wait a few minutes for it to cool down.
9) The oven should be inspected and maintained by professional technicians