Blizzard BRSCG1, BRRCG2, BRSCG2, BRRCG1 User Manual

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Contact Grill

User’s manual

BRRCG1A BRSCG1A BRRCG2A BRSCG2A

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Thanks for your purchasing and using BR Series Contact Grill. For making full use of function of this product and reducing unnecessary damage and injure. Please read this manual carefully before using this machine and keep it well for future reference.

Warning!

Any refitting and wrong installation,

adjustment and maintenance can lead to property loss and causality. Please contact the supplier if user needs to adjust it and all these should be done by trained special professionals.

Warning!

For your safety sake, do not put or store any

flammable liquid, gas or other objects around the product.

Warning!

The shell of this equipment must be

grounded for safety sake. Thanks for your cooperation!

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BR Series Contact Grill is designed and developed by the company with combination of the advantage of both foreign and domestic similar products and achieves advantages such as fashionable design, reasonable structure and convenient operation and maintenance and durability. The temperature of the griddle pan can be regulated in a certain scale according to different cooking requirements. Mainly used for grilling the beef of sandwich and also for other food, it is the first choice for the food industry enterprises such as western food restaurants, fast food restaurants, hotels and supermarkets and etc.

Exterior Structure

1—HEATING INDICATOR 2—TEMEPRATURE CONTROLLER 3—POWER INDICAOTR 4—BOTTOM BOX 5—OIL TRAY 6—LOWER MODULE PLATE 7—FEED WIRE TUBE 8—UPPER MODULE PLATE 9—OPERATION HANDEL 10—POWER CORD 11—RUBBER FEET

Features of Function and Structure

The upper and lower module plates are enameled and are easy to be cleaned. One-headed and double-headed grilling pans can be chosen freely. Independent temperature controlling system are convenient to handle and can achieve energy economy as well. Internal temperature protector is reliable and safe. Grilling temperature can be adjusted according to different requirements. It is made by stainless steel and the drawer-style oil tray is also made of stainless steel.

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Basic Parameter

Name

Contact Grill single Upper/lower ribbed

Contact Grill single Upper/lower smooth

Contact Grill single Upper smooth/lower ribbed

Contact Grill single Upper ribbed/lower smooth

Contact Grill single Upper/lower ribbed

Model

BRRCG1A

BRSCG1A

Voltage

220~240V 50/60Hz

Power

1.8KW

2.2KW

Temperature controller number

1 1 1 1 1 Temperature range

50~300℃

50~300℃ Upper grill size

214×214(mm)

340×220(mm)

Lower grill size

218×230(mm)

360×2 85(mm)

Dimension

290×395×210(mm)

410×370 ×2 20(mm)

Weight

14kg

13kg

13.5kg

14kg

15.5kg

It is easy to lift up and down and convenient to handle and maintain.

Name

Contact Grill double Upper/lower ribbed

Contact Grill double Upper/lower smooth

Contact Grill double Upper smooth/lower ribbed

Contact Grill double Upper ribbed/lower smooth

Contact Grill double Upper/lower ribbed

Model

BRRCG2A

BRSCG2A

Voltage

220~240V 50/60Hz

Power

3.6KW

4.4KW

Temperature controller number

2 2 2 2 2 Temperature range

50~300℃

50~300℃ Upper grill size

214×214(mm)

340×220(mm)

Lower grill size

475×230(mm)

759×2 85(mm)

Dimension

570×395×210(mm)

810×3 70×2 20(mm)

Weight

28kg

26kg

28kg

27kg

31kg

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Transportation and Storage

Please handle the griller carefully and cautiously in transportation and do not turn it upside down to prevent any damage to the shell and interior. The packed griller should be stored in the storehouse ventilation and non-corrosive gas. Any weatherproof measures should be applied when temporary storage.

Notes

The working voltage of the equipment should match that of the power supply. Suitable switch, fuse breaker and three-phase socket should be installed near the equipment. There is an earth bolt at the back of the equipment. Please connect the earth wire in compliance with the safety

regulations reliably with copper cable of no less than 2mm. Before using user should check whether connection is firm and voltage is regular and earth connection is safe. Do not put any object onto the upper module plate and shake the lift operation handle with sudden force. Cut off power supply while cleaning. Do not use wet towel with corrosive cleanser and do not directly splash water

on the equipment. The adjustable temperature of the equipment is between 50~200℃. It is recommended that the maximum working

temperature normally should be 200~250℃. Do not store any flammable objects near the equipment. The environment temperature lower than 45℃, the

humidity is under 85%. The installation and maintenance of the equipment should be made by professional technicians.

A.Special Notes

WARNING!

●

This product is a commercial machine and it must be operated by

trained cook.

●

Do not dismantle and refit the machine.

Do not lift the upper module plate with sudden force and tilted installation. The dismantlement and alteration can cause serious accident happens.

● Before cleaning, unplug the machine and cut off power supply.

Do not spray water directly to the product. Water can conduct electricity and electricity leakage happens.

● Do not pat the product and put heavy object onto the product.

Incorrect operation can cause the equipment be damaged and dangerous.

● High temperature will cause scald.

When the equipment is in use and before or after using it, do not touch the box and module plate because of high temperature.

●

Do not use any power supply which is not coordinated with safety

standards.

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NOTICE!

● When the thunderstorm is coming, the electricity supply must be cut

off soon. It will avoid the equipment being damaged in cause of lightning stroke.

●

Do not destroy the control panel and the surface of the machine with

hard or sharp things.

●

When the machine finishes using, user should close main switch.

● The installation and maintenance of circuit must be done by

certificated special professionals. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a calamity.

Operation Instruction

Before using, check whether the power supply installation is regular to make sure the supplied voltage is coordinated

with the using one. Put the plug in the socket and turn on the power. Turn the temperature controller clockwise to the temperature needed. The yellow indicator is on that shows heating

wire begins to heat and the upper and lower griddle begins to raise temperature. Temperature can be adjusted according to different food preferably within 180℃~250℃. About 8 minutes is needed

for the temperature to be raised to 250℃ from the power is on. When the temperature reaches 250℃, lift the upper module plate to a suitable place by operation handle. Put some

edible vegetable oil on the lower module plate and constantly place the food on it. Close the plates and press the

handle lightly. Keep an eye on the food until it is suitably done.

When temperature reaches the setting degree, temperature controller can cut off power supply automatically. At the

same time, yellow indicator is off and green indicator is on. It shows that electricity heating tube stops working for next turn.

At the lower front of the lower module is the oil tray. Substantial vegetable oil and the animal oil from the meat grilled

flow to the oil tray from the lower module plate. Lift the upper module plate to take the sandwich and other food already done. When the temperature is a bit lower, the temperature controller can get through power supply automatically. The

heating tubes restart to work to heat the module plates.

On completion of the work, temperature controller should be turned to the “off” place. Unplug the equipment and cut

off the power.

Notice: There is temperature limiter in the bottom box, the action temperature is 130℃, and reset temperature is ‹

40℃. When temperature is over the protective button works for protection. When use it again, please use it after press the protective button.

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Cleaning and Maintenance

During normal use the surface should be well oiled, burnt deposits should be scraped off immediately. DO NOT ALLOW carbon deposits to build up on the cooking surface. CLEAN DAILY.

Disconnect the unit from the power supply and allow time to cool before cleaning.

wipe clean all surfaces after use, use wire brush to remove stubborn carbon deposits from the cooking surfaces and protect with a thin coating of vegetable oil. DO not saturate any parts of this unit with water. Wipe clean external panels.

If not being used, please turn off temperature controller and main switch.

Please store the equipment in a dry ventilated storehouse dry and apply stainless steel cleaner to external surfaces

Troubleshooting

Troubles

Causes

Solutions

1. Module plates are out of heating when the power and heating indicator are both on.

1. Temperature controller is

broken.

2. At least one of heating

wires is burned.

3. Temperature protector

works.

1. Change temperature

controller.

2. Change the burned heating

tube.

3. Dismantle the bottom plate

and use hand to reset temperature protector.

2. When the power is on and temperature controller is switched and heating indicator is on and temperature can be not controlled.

1. Temperature controller is out of order.

1. Change temperature controller.

3. Indicator is not on when the power is on and the heating

process is normal.

1. Indicator is broken.

1. Change temperature controller.

The indicator is out of order when the power is on.

1. Abnormal power supply

or cut-off power supply.

2. Fuse is burned.

1. Check power supply and

connection to make power supply be normal.

2. Change fuse.

Cooking surface appears to be cracking, black deposits coming off

Heavy carbon deposits have built up forming a skin on top of the steel cooking surface which have started to flake off

1. Scrape off heavy deposits, use

wire brush to smooth the surface, clean more frequently.

2. Turn thermostat down or off

when not cooking on the surfaces to reduce carbon buildup

Aforementioned troubles are just for reference. If any fault occurs, please cease using and turn to professional technicians for check and repair.

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Circuit Diagram

220V~240V,50HZ

BRRCG1A BRSCG1A

220V~240V ,50HZ

BRRCG2A BRSCG2A

HL1, HL3----POWER INDICATOR HL2, HL4 --- HEATING INDICATOR SA, SA1, SA2----TEMPERAUTRE CONTROLLER E --- GROUND CONNECTION SB, SB1, SB2----TEMPERAUTRE CONTROLLER EH1, EH2, EH3, EH4 --- HEATING WIRE

THE SHELL OF THIS MACHINE MUST BE EARTH GROUNDED FOR SAFETY SAKE. THANKS FOR YOUR COOPERATION.

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Daily Check

Everyday notice the situation of the machine before or after using.

Before using

Whether the machine is tilted?

Whether the power cord is old, broken or damaged?

Whether the control panel is damaged?

After using

Whether there is strange smell?

Whether the upper and lower module plate cannot be heated at the same time?

Is there any strange voice or is the machine out of control while the machine is lifting?

WARNING:

● Must check the machine every day.

Usually check the product that can avoid serious accident happens.

● Stop using if user feels that there are some problems in the circuit or machine.

Ask the special technicians to check and maintain the machine as soon as possible.

Disposal

EU regulations require product to be disposed of by specialist companies who remove or recycle all gasses, metal and plastic components. Consult your local waste collection authority regarding disposal of your appliance. Local authorities are not obliged to dispose of commercial equipment but may be able to offer advice on how to dispose of the equipment locally. All packaging materials should be disposed of in an environmentally friendly way.

Environmental protection

Discarded electric appliances are recyclable and should not be discarded in the domestic waste! Please actively support us in conserving resources and protecting the environment by returning this appliance to the collection centers (if available).

Compliance

Parts have undergone strict product testing in order to comply with regulatory standards and specification set by

international, independent, and federal authorities. Products have been approved to carry the following symbol:

01254 614444 Pentland Wholesale Ltd. www.pentlandwholesale.co.uk