1. A short power-supply cord is provided to
reduce the risks resulting from becoming
entangled in
or tripping over a longer cord. 2. If a long cord set or extension cord is used:
1)The
marked electrical rating of the cord set
or
extension cord should be at least as great
as
the
electrical rating of the appliance.
2)The extension cord must be a grounding
type 3-wire cord.
3)The long cord should be arranged so that it
will not drape over the counter top or tabletop
where it can be pulled on by children or tripped
over unintentionally.
CAUTION
Personal Injury Hazard
It is hazardous for anyone other than a competent person to carry out any service or repair operation
that involves the removal of a cover which gives protection against exposure to microwave energy.
UTENSILS
See the instructions on "Materials you can use in microwave oven or to be avoided in microwave
oven." There may be certain non
-
metalic utensils that are not safe to use for microwaving. If in
doubt, you can test the utensil in question following the procedure below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold
water (250ml) along with the utensil
in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is
warm, do not use it for microwave
cooking.
4. Do not exceed 1 minute cooking time.
Materials you can use in microwave oven Utensils
Remarks
Aluminum foil Shielding only. Small smooth pieces can be used to cover thin parts of meat or
poultry to prevent overcooking. Arcing can occur if foil is too close to oven walls.
The foil should be at least 1 inch (2.5cm) away from oven walls.
Follow manufacturer’s instructions. The bottom of browning dish must be at least
3/16 inch (5mm) above the turntable. Incorrect usage may cause the turntable to
break.
Microwave-safe only. Follow manufacturer's instructions. Do not use cracked
or chipped dishes.
Always remove lid. Use only to heat food until just warm. Most glass jars are not
heat resistant and may break.
Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not
use cracked or chipped dishes.
Follow manufacturer’s instructions. Do not close with metal tie. Make slits to
allow steam to escape.
Use for short–term cooking/warming only. Do not leave oven unattended while
cooking.
Use to cover food for reheating and absorbing fat. Use with supervision for a
short-term cooking only.
Use as a cover to prevent splattering or a wrap for steaming.
Microwave-safe only. Follow the manufacturer’s instructions. Should be labeled
"Microwave Safe". Some plastic containers soften, as the food inside gets hot.
"Boiling bags" and tightly closed plastic bags should be slit, pierced or vented as
directed by package.
Microwave-safe only. Use to cover food during cooking to retain
moisture. Do not allow plastic wrap to touch food.
Thermometers Microwave-safe only (meat and candy thermometers).
Wax paper Use as a cover to prevent splattering and retain moisture.
Browning dish
Glass jars
Glassware
Oven cooking
bags
Paper plates
and cups
Paper towels
Parchment
paper
Plastic
Plastic wrap
Dinnerware