Blendtec C600A0801A1GA1A Specifications

™

CHEF 600

CULINARY CONTROL

The all-new Chef 600 was designed to meet the unique

needs of culinary chefs. It provides entry-level pricing

while offering blender speeds and controls engineered

specifically for food prep in commercial kitchens.

CHEF 600

OPTIONS

™

LOW AND HIGH PULSE

For greater flexibility, the Chef 600 offers two different
pulse settings. The Low Pulse runs at a lower speed,
making it ideal for chopping or mixing fragile ingredients,
while the powerful High pulse is ideal for blending and
puréeing.

BUILT TO SAVE TIME AND MONEY

All Blendtec blenders are built to meet the unique needs
of the commercial customer. Each feature—from top to
bottom—delivers effortless operation and is designed to
reduce overall cost.

BPA-FREE FOURSIDE JAR

4 SIDES

FOR A BETTER BLENDING VORTEX

ONE-TOUCH KITCHEN CONTROLS

The Chef 600 gives you complete control with one-touch
kitchen controls specifically designed for food prep. Each
setting runs at a consistent speed without the varying
speeds of blend cycles and can be shut off manually or
automatically after 90 seconds.

POWERFUL, ULTRA HIGH-SPEED MOTOR

The Chef 600 boasts a 3.0 peak horsepower motor, one of
the largest in the industry. This commercial-grade motor is
built to last and has the power needed to handle the job.

MOTOR

INTERFACE

PROGRAM CYCLES

USAGE

DIMENSIONS

3.0 peak horsepower, 120V/220V available

LCD display, push-button configuration

Low, Medium, High, Low pulse, High pulse

Recommended daily blends: 60+

H: 15.0” (38.1 cm)
D: 8.0” (20.3 cm)
W: 7.0” (17.7 cm)

BLUNT SAFETY BLADE

10X STRONGER

THAN TRADITIONAL BLADES

ULTRA HIGH-SPEED MOTOR

3.0 PEAK HP

BLENDS THE TOUGHEST INGREDIENTS

INDUSTRY BEST

WARRANTY

WEIGHT

lb

CERTIFICATIONS

* For international warranty and certification details please see your in-country distributor.

WWW.BLENDTEC.COM/COMMERCIAL | 1-800-BLENDTEC

SPS042 A01 SPEC SHEET, CHEF 600, US ENG, JAN 2018

7.1 lbs (3.2 kg)

Conforms to applicable UL and CSA safety standards
as well as NSF sanitation standards.