Blaze BLZ-PB-LP, BLZ-PROPB-LP, BLZ-PB-NG, BLZ-PROPB-NG Installation And Operating Instructions Manual

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POWER BURNER

MODEL # BLZ-PB-LP/NG & BLZ-PROPB-LP/NG

INSTALLATION AND OPERATING
INSTRUCTIONS

INSTALLER: Leave these instructions with consumer.
CONSUMER: READ & retain for future reference.

Important: READ THESE INSTRUCTIONS CAREFULLY BEFORE ST ARTING INSTALLATION

SAFETY WARNINGS & CODES

DANGER

IF YOU SMELL GAS:

1. Shut off the gas to the appliance.

2. Extinguish any open flame.

3. Remove lid to vent.

4. If odor continues, keep away from the

appliance, and immediately call your

gas supplier or fire department.

CODE AND SUPPLY REQUIREMENTS: This power

burner must be installed in accordance with local codes

and ordinances, or, in the absence of local codes, with

either the latest National Fuel Gas Code (ANSI Z223.1/

NFPA 54), and Natural Gas and Propane Storage and
Handling Installation Code (CSA-B149.1).

This appliance and its individual shutoff valves must
be disconnected from the gas supply piping system
when testing the system at pressures in excess of
½ psi (3.5 kPa).

This appliance must be isolated from the gas supply
piping system by closing its individual manual
shut-off valves during any pressure testing of the
gas supply system at pressures up to and including
½ psi (3.5 kPa).

WARNING

1. Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.

2. A propane cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance with flame.

WARNING

Improper installation, adjustment, alteration,

service, or maintenance can cause injury or

property damage. Refer to this manual. For
assistance or additional information consult
a qualified professional installer, service

agency, or the gas supplier.

All electrical outlets in the vicinity of the power
burner must be properly grounded in
Accordance with local codes or, in the
absence of local codes, with the National

Electrical Code, ANSI/NFPA 70, or the
Canadian Electrical Code, CSA C22.1,

whichever is applicable.
Keep all electrical supply
cords and fuel supply

hoses away from any heated surface at all
times including any sharp object.

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Safety and I nstallation Instructions

When using your Power Burner, please read and foll ow these basic precautions:

POWER BURNER INSTALLATION

This Outdoor-cooking appliance (Power Burner) must be installed in accordance
with all local and state codes INSPECTED by your local CITY & Fire department.
If installation is planned in an area with no local codes, the gas Appliance must be
installed in accord with the National Fuel Gas Code ANSI Z223.1 and storage and
handling of liquefied petroleum gases, ANSI/NFPA 58 or CSA B149.1 natural gas
and propane installation code. ALWAYS USE PROFESSIONAL BUILDERS &
INSTALLERS. For Safety – have inspected by your local city, Gas Company and
Fire Department before use. This is NOT an indoor appliance – for outdoor us e
only.

CALIFORNIA PROPOSITION 65 WARNING
The burning of gas cooking fuel generates some by-products, which are on the list
of substances, which are known by the State of California to cause cancer or
reproductive harm. California law requires businesses to warn customers of
potential exposure to such substances. To minimize exposure to these
substances, always operate the unit according to the use and care manual,
ensuring you provide good ventilation when cooking.

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NOTE: DO NO T USE

THIS APPLIANCE

UNDER OVERHEAD

COMBUSTIBLE

SURFACES

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GENERAL SAFETY REQUIREMENTS:

1. The installation of this appliance must conform with local codes or, in the absence of
local codes, Either the National Fuel Gas Code, ANZI Z223.1/NFPA 54, or CAN/CGA-
B149.1, Natural Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code.

2. This outdoor cooking gas appliance is not intended to be installed in or on recreational
vehicles and /or boats.

3.This outdoor cooking gas appliance is intended for use outdoors and shall not be used in
a building, garage or any other enclosed area.

4. Minimum clearance of 16” inches from the back and sides of the Power Burner to
adjacent combustible construction must be maintained. This outdoor cooking gas
appliance shall not be located under overhead-unprotected combustible
construction.

5. If the use of an external electrical source is required when installed, this outdoor
cooking gas appliance must be electrically grounded in accordance with the local codes
or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, or the
Canadian Electrical Code, CSA C22.1. Keep any electrical supply cord, or the fuel supply
hose away from any heated, sharp and aggressive surfaces.

6. Keep your Power Burner in an area clear and free from combustible materials, gasoline
and other flammable vapors and liquids.

7.DO NOT obstruct the flow of combustion and ventilation air to this appliance. Keep the
ventilation openings of the cylinder enclosure free and clear of debris.

8. Check all gas connections every time before use for leaks with soapy water solution and
brush. Never use an open flame to test for gas leaks.

9. Check flexible hoses for cuts and wear that may affect the safety before each use.

10. Never use the Power Burner in a windy area or on a windy day.

11. Never use the Power Burner without the drip pan installed and pushed all the way to
the back of the Power Burner. Without the drip pan, hot liquid and debris could leak
downward and could produce a fire hazard.

12. CALIFORNIA PROPOSITION 65-WARNING: The burning of gas cooking fuel
generates some by-products which are on the list of substances known by the State of
California to cause cancer or reproductive harm. California law requires businesses to
warn customers of potential exposure to such substances. To minimize exposure to these
substances always operate this unit according to the use and care manual, ensuring you
provide adequate ventilation when cooking with gas.

NOTE: In Massachusetts: All gas products must be installed using a “Massachusetts” licensed
plumber or gas fitter . A “T” Handle type manual gas valve must be installed in the gas supply
line to this appliance. This applies to permanently installed natural gas and propane
installations. This does not apply to propane portable installations using a 20-pound tank.

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WHERE TO INSTALL THE POWER BURNER

IMPORTANT: THIS POWER BURNER IS FOR OUTDOORS USE ONLY.

WARNING

The power burner must be installed in masonry or other type of noncombustible surround. The
unit is not insulated and therefore must be installed or placed with 16" of side and back
clearance from combustible materials such as wood, plastic, or stucco with wood framing.
PLEASE NOTE: if this is not followed the combustible material will ignite and potentially
damage your house / structure and may cause bodily harm.

Do not install this unit under combustible surfaces. Do not install or use this
appliance inside a building, garage, or any other enclosed area. It must not be used in
or on recreational vehicles or boats.

This is a slide-in unit designed to fit into open-front enclosures. The control panel of the unit
is removable for service. Control panel must remain accessible. Do not have this panel
sealed for any reason.

Important: The lip on the side requires 1" (2.5 cm) of countertop on each side and back to

support the unit. The cutout specifications provide the appropriate support for the power
burner.

Note: We recommend you build the enclosure for the power burner 6"-12" (15.2 cm- 30.5 cm)

LOWER than your countertop. This will ensure a safer environment when using tall cooking
pots like the turkey fryer, which can hold 40lbs of hot flammable oil. Please make sure that
you do not overfill large pots of oil for the oil will spill over and catch on fire.

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Note: This unit should be installed so that it can be removed at a later date if factory service is

required.

ENSURING PROPER COMBUSTION AIR AND COOLING AIR FLOW

You must maintain proper air flow for your power burner to perform as it was designed (diagram
below) If airflow is blocked, overheating and poor combustion will result. Make sure not to block
the 1" (2.5 cm) front air inlet along the bottom of the control panel or more than 75% of the
support grid surface with pans or griddles.

Note: The 1" (2.5 cm) front air space under the Power Burner allows access to the drip tray.

EXHAUST REMOVAL

If installed under a patio roof, the cooking grid area should be fully
covered by a chimney and exhaust hood. An exhaust fan with a

minimum rating of up to 1,000 CFM (472 liters per second) may

be necessary to efficiently remove smoke and other cooking by­products from the covered area. Installation in fully enclosed patio
areas is not allowed.

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GAS SAFETY
REQUIREMENTS

Each appliance is set and
tested at the factory for the type
of gas supply to be used. Identify the
Type of gas, either natural gas or LP (Liquid Propane) gas and make sure that the marking on
the rating plate located on the side of the unit matches the gas being supplied to the Power
Burner. The rating plate is located on the out s ide fron t left of the Power Burner.

All gas hook up connections should be made by a qualified technician and in accordance with
local codes and ordinances. The installation must conform with local codes or, in the absence
of local codes, with either the national Fuel Gas Code, ANSI Z223.1/NFPA 54, or CAN/CGA­B149.1, Natural Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code.

WARNING:

CHECK TO ENSURE THAT THE GAS SUPPLY HOSE DOES NOT COME IN
CONTACT WITH ANY HOT, SHARP OR AGRESSIVE SURFACE OF THE POWER
BURNER.

L.P. GAS (LIQUIFIED PETROLEUM /PROPANE)

If your Power Burner is factory built for L.P (rating plate on unit indicates gas type) a certified LP
hose and regulator is required and must be set for 10” water column and is for use with L.P. gas
only. Please make sure that the L.P hose and regulator is unmodified and certified by a testing
laboratory.

L.P. GAS SAFETY REQUIREMENTS
The LP-gas supply cylinder must be constructed and marked in accordance with the
Specifications for LP-gas Cylinders of the U.S. Department of Transportation (D.O.T.) or the
National Standards of Canada CAN/CSA-B339, Cylinders, Spheres and Tubes for the
Transportation of Dangerous Goods, and Commission, as applicable; and

1. Provided with a listed overfilling prevention device.

2. Provided with a cylinder connection device compatible with the connection for outdoor
cooking appliances.

It must be provided with a shut-off valve terminating in gas tank valve outlet. It must include a
collar to protect the cylinder valve. The cylinder supply system must be arranged for vapor
withdrawal.

Do not operate the gas Power Burner indoors or in any enclosed area. If the gas Power Burner
is not in use, the gas must be turned off at the supply cylinder. If the Power Burner is to be
stored indoors, disconnect the gas supply cylinder and leave the cylinder outdoors.

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LP GAS HOOK-UP

Although the standard 20lb 5 gallon LP gas cylinder may be used, this size of a tank is more

Susceptible to freezing up and potentially causing a safety risk.
This freezing of the tank is caused due to the large gas consumption of this power burner and

can be minimized by hooking into a larger L.P gas tank located away from the unit. Please make
sure that you have met the entire city and State requirements as well as the fire department
requirements. Only use certified professional installers when using larger L.P tanks.

An inline L.P gas regulator is “REQUIRED” and all warranty will
be VOID if not installed correctly. Please contact BLAZE to purchase a inline regulator for this power
burner.

VENTING YOUR NG/LP ENCLOSURE: An enclosure or Island for a L.P gas cylinder must be vented

at the level of the cylinder valve and at the floor level. The effectiveness of the opening(s) for purposes
of ventilation shall be determined with the LP gas supply cylinder in place. This shall be
accomplished
by one of the following: a. One side of the enclosure shall be fully open; or b. For an enclosure having
four sides, a top and a bottom:

1. At least two ventilation openings at the cylinder valve level shall be provided in the sidewall,
equally sized, spaced at 180 degrees (3.14 rad), and unobstructed. Each opening shall have

a total free area of not less than 1/2 square inch per pound (7.1 cm2/kg) of stored fuel capacity and not
less than a total free area of 10 square inches (64.5 cm2).

2. Ventilation opening(s) shall be provided at floor level and shall have a total free area of not
less than ½" square inch per pound (7.1 cm2/kg) of stored fuel capacity and not less than a total free

area of 10 square inches (64.5 cm2). If ventilation openings at floor level are in a sidewall, there shall
be at least two openings. The bottom of the openings shall be at floor level and the upper edge no more
than 5 inches (127 mm) above the floor. The openings shall be equally sized, spaced at 180 degrees
(3.14 rad) and un-obstructed.

L.P TANK LEAK TEST

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NATURAL GAS INSTALLATION –
The installation must conform with local codes or, in the absence of local codes, with either

the national Fuel Gas Code, ANSI Z223.1/NFPA 54, or CAN/CGA-B149.1, Natural Gas
Installation Code or CAN/CGA-B149.2, Propane Installation Code.

1. This gas appliance and its individual shutoff valve must be disconnected from the gas supply
piping system during any pressure testing of that system at the test pressures in excess of 1/2
psi (3.5 kPa).

2. This appliance must be isolated from the gas supply piping system by closing its individual
manual shutoff valve during any pressure testing of the as supply piping system at test

pressures equal to or less than 1/2 psi (3.5 kPa).

The Power Burner is Not supplied with a Natural Gas Regulator and can be directly connected
to a pre-regulated Gas Line set to 4” WC pressure but must have a shutoff valve available for
quick shut off. We suggest you contact your local fire department / City and building department
and see what rules/regulations they suggest for a safe hook-up and what permits are required.
Always use a professional licensed contractor to make safe connections. Only use a stainless
steel flex gas line to connect the power burner and make sure it is at least ½” as the burner
consumes a lot of gas.

This Power Burner is fuel convertible and comes with a conversion kit to change to t he opposite
gas. Please make sure you use a licensed professional to convert and test the power burner.

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LEAK TEST
CAUTION BEFORE TESTING

Finding and/or fixing a gas leak is NOT a “DO-IT-YOURSELF” procedure.
NEVER USE THE POWER BURNER WITHOUT FIRST LEAK TESTING THE GAS

CONNECTIONS.
WARNING: DO NOT USE OPEN FLAME TO CHECK FOR LEAKS.

USE OF AN OPEN FLAME COULD RESULT IN A FIRE, EXPLOSION AND BODILY HARM.
DO NOT SMOKE WHILE PERFORMING THE LEAK TEST!

IF AT ANYTIME YOU SMELL GAS – SWITCH OFF ALL OF YOUR EQUIPMENT AND CALL A
PROFESSIONAL TO DETECT THE GAS LEAK. ALWAYS INFORM ALL MEMBERS OF YOUR
FAMILY ABOUT THIS IMPORTANT FACT – SMELL GAS = DO NOT USE THE EQUIPMENT

To prevent fire or explosion hazard, DO NOT use or permit sources of ignition in the area
while performing a leak test. Perform leak test outdoors only.
Check to ensure that flexible hoses do not have any cuts and wear that may affect the safety
before each use. A certified regulator must be used. Use only replacement regulator specified by
the manufacturer

1) Prepare a leak testing solution of soap and water in a spray bottle (50% solution)

2) Confirm that all control knobs are in the off position

3) Turn the main gas supply valve ON

4) Apply the leak test solution by spraying on all of the pipe joints, fittings, valves hose & regulator

5) A gas Leak is detected when:

5.1) There is a faint smell of gas and/or

5.2) There are bubbles around the connections

6) DO NOT ATTEMPT TO IGNITE THE BURNER

7) Turn off the main Gas Supply

8) Call a Certified/qualified professional to repair the GAS LEAK

9) DO NOT attempt to use the power burner until the leak is fixed.

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TYPICAL BUILDING DIMENSIONS

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NOTE: Its is recommended to Build the Power Burner at least 6”-12” lower than the countertop

CLEARANCE TO COMBUSTIBLE CONSTRUCTION.

NOTE: The island construction cannot be made from combustible construction.
A minimum clearance of 16” from the sides and back of the Power Burner to adjacent

vertical combustible construction must be maintained.

NOTE: DO NO T USE THIS APPLIANCE UNDER OVERHE AD COMBUSTIBL E SURFACES

The use of a vent hood, proper shielding of the combustible surface, or a significant distance
between the burner and the combustible surface may be an approved solution determined by the
local authority having jurisdiction. Please consult the appropriate local parties for what is approved
in your area.

CLEARANCE TO NONCOMBUSTIBLE CONSTRUCTION
A minimum clearance of 1” from the back of the Power Burner

Above cooking surface to non- combustible construction is required.
A minimum of 1” clearance to the sides of the power burner above cooking surface to non-

combustible construction is recommended.

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CLEANING & MAINTENANCE

SPIDER AND INSECT WARNING

Spiders and other insects can nest in the burner of this and any other Power Burner, which
causes the gas to flow from the front of the burner. This dangerous “condition” can cause a fire
behind the valve panel, damaging the Power Burner and making the Power Burner unsafe to
operate. Inspect the burners once a year or if the Power Burner has not been used for more than
one month or if any of the following conditions occur:

1) The smell of gas in conjunction with the burner flames appearing yellow.

2) The Power Burner does not reach temperature.

3) The Power Burner heats unevenly.

4) The burner makes popping noises

STAINLESS STEEL MAINTENANCE
The Power Burner is made of stainless steel construction.

Never clean the stainless steel when it is hot. After the initial cooking use, certain
areas of the Power Burner will discolor. This is a normal discoloration caused by the internal
heat given off by the burner. Specks of grease can gather on the surface of the stainless steel
and get baked-on. These can be removed by using a mild abrasive pad (like Scotch Brite) with
a stainless steel cleaner. Use the mildest cleaner and always scrub in the direction of the grain.
Do not use steel wool to clean the Power Burner.
Do not use abrasives on the polished highlights. Metal polisher or mild chrome cleaner can be
used to bring back the luster on highlights. To touch-up minor scratches in the stainless steel,
sand the affected surface very lightly, with 100-dry grit emery sandpaper in the direction of the
grain

POWER BURNER GRATE MAITENANCE

The easiest way to clean the grates is to scrub them with a barbeque brush immediately after
cooking is completed and the flame is turned off.

Wear a heat protective barbeque mitt to protect your hands from the heat and
steam. Dip a stainless bristle barbeque brush in tap water and scrub the hot grates. Dip the
brush frequently in tap water. Steam, created as water comes in contact with the hot Power
Burner grates, helps loosen food particles stuck in the Power Burner grates. These food
particles will either get burned or fall into the cleaning pan. Cleaning of the Power Burner would
be longer and more difficult if the Power Burner grates are allowed to cool before cleaning.

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BURNERS CLEANING & MAINTANANCE

Burners are made of heavy gauge stainless and can be cleaned using a bristle brush, warm

water and soap. Check every port hole for clogs. Use a wire pin to clean out clogged ports.
Make sure the burner is dry before installing it back to the Power Burner.

WARNING! IT IS CRITICAL THAT THE GAS BURNERS ARE PROPERLY INSTALLED WITH

THEIR ORIFICES INSIDE THE BURNERS AIR SHUTTERS. If not properly installed, gas
may leak outside of the burner that could lead to fire, potential damage to your Power
Burner and bodily injury.

DRIP PAN

The drip pan collects grease, liquid and fallen food particles. Allow the pan and its contents to

cool before cleaning. Slide the pan out and wipe it clean. Make sure the drip pan is fully inserted
back into the Power Burner. It is required to clean the pan after every use to avoid any possibility
of a grease fire. DO NOT use the Power Burner without the drip pan pushed all the way to the
back of the Power Burner unit.

OPERATING INSTRUCTIONS

BEFORE LIGHTING THE POWER BURNER

1) Always check the power burner for gas leaks before each use and do not attempt to light the
power burner if you smell gas. Call the gas company or a professional to check the connections.

2) WARNING! IT IS CRITICAL THAT THE GAS BURNERS ARE PROPERLY INSTALLED

WITH THEIR ORIFICES INSIDE THE BURNERS AIR SHUTTERS. If not properly installed,
gas may leak outside of the burner that could lead to fire, potential damage to your Power
Burner and bodily injury.

Inspect the gas supply piping and hose prior to turning the gas ON. If there is evidence of cuts,
wear, or abrasion, it must be replaced prior to use. The replacement pressure regulator and
hose assembly must be the type specified by the manufacturer. Do not use the Power Burner if
the odor of gas is present. Call the gas company or a professional to check the connections.

If the unit is LP, attach the regulator and hand tighten to the valve of the cylinder and leak check
the hose and regulator connections with a soap and water solution before operating the Power
Burner.

Always keep your face and body as far away as possible when lighting.
Refer to spiders and insects warning and procedure under the cleaning and maintenance page

of this manual.

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TO LIGHT THE POWER BURNER’S BURNER
Lighting the Power Burner

1. Open the gas supply shut-off valve.

2. Push in the knob and turn to the left until you hear gas escaping. Wait a few seconds and
then complete the turn where you will hear the click of the flame thrower ignition system to ignite
the burner. If the igniter does not light turn to the right and OFF position, verify that the gas is on
and then try again.

3. Once you see or hear a flame you can adjust the burner to the desired position.
CAUTION: If ignition does not take place within a few clicks, turn knob to the OFF Position, wait

for five minutes and repeat step 2.
Match/BBQ Lighter - Lighting Instructions:

The burners can be lit manually using a lighted long match or long BBQ lighter.

1. Insert a long lit match or BBQ lighter thru the grates and near the top of the burner. Be sure
to keep a safe distance from the burner.

2. Push and turn the knob counter-clock-wise past the “CLICK” position. Once you see or hear a
flame you can release the knob.

Important: If burner fails to light within 5 seconds, turn off gas and wait 5 minutes before
repeating the process.

NOTE: if the burner does not ignite for the first time use – there may be “AIR” in the line.
Contact your Gas Professional to bleed out the line.

Warning: If you smell gas, shutoff the gas supplies and immediately checks for leaks

using the soapy water technique described in thi s manual.

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PRO-SERIES

STANDARD SERIES

1 Flame Ring

BLZ-PB-001

BLZ-PB-001

Flame Ring

2

Burner

BLZ-PB-002

BLZ-PB-002

Burner

3

Valve

BLZ-PB-003

BLZ-PB-003

Valve

4

Control Knob

BLZ-PROPB-004

BLZ-PB-004

Control Knob

5

Bezel

BLZ-PROPB-005

BLZ-PB-005

Bezel

6

Control Panel

BLZ-PROPB-006

BLZ-PB-006

Control Panel

7

Manifold

BLZ-PB-007

BLZ-PB-007

Manifold

8

Drip tray

BLZ-PROPB-008

BLZ-PB-008

Drip Tray

9

Firebox

BLZ-PROPB-009

BLZ-PB-009

Firebox

10

Lid

BLZ-PB-0010

BLZ-PB-0010

Lid

11

Lid handle

BLZ-PB-0011

BLZ-PB-0011

Lid handle

12

Grate-Outer

BLZ-PB-0012

BLZ-PB-0012

Grate-Outer

13

Grate-Inner Round

BLZ-PB-0013

BLZ-PB-0013

Grate-Inner Round

NG Orifice-Inner
Burner

NG Orifice-Inner Burner

NG Orifice-Outer
Burner

NG Orifice-Outer Burner

LP Orifice-Inner
Burner

LP Orifice-Inner Burner

LP Orifice-Outer
Burner

LP Orifice-Outer Burner

18

Led Light Switch

BLZ-PROPB-0018

N/A

N/A

19

LED Light - RED

BLZ-PROPB-0019

N/A

N/A

20

Transformer

BLZ-PROPB-0020

N/A

N/A

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14

15

16

17

BLZ-PB-0014 BLZ-PB-0014

BLZ-PB-0015 BLZ-PB-0015

BLZ-PB-0016 BLZ-PB-0016

BLZ-PB-0017 BLZ-PB-0017

PRO SERIES – BLZ-PROPB-(LP/NG) BLZ-PB-(NG/LP)

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Warranty Registration

If you have purchased a Blaze Series Power Burner you must register your product within 30 days of purchase to validate the warranty
and maintain your original receipt to get parts for the appliance. You may register your appliance at blazegrills.com by selecting Support,
and then selecting Register your Product. You may also fill out page 16-17 and mail to the address located at the bottom of the form.
The warranty is for original owners only at the original site of delivery and cannot be transferred to new owners. You must retain
your sales slip or invoice. Blaze Power Burners are warrantied for normal single family/residential use only.

Installation, repair and maintenance work should be performed by an authorized service technician. Work by unqualified persons
could be dangerous and will void the warranty. All Natural and LP Gas appliances must have a qualified installer complete the
installation for the warranty to be in effect. The incorrect installation of the Blaze gas appliance will void the warranty. Please call Blaze
Outdoor Products for more information on correct

installation of the gas appliance.

Blaze Outdoor Products shall not be liable under this or any implied warranty for incidental or consequential
Outdoor Products liability is limited to the purchase price of the appliance only. This warranty gives you specific legal rights, and
you may also have other rights, which may vary from state to state. This warranty is applicable in the United States and Canada
only. No one else is authorized to perform any obligations under this warranty.

Improper Maintenance, high cooking temperatures, excessive humidity, chlorine, fertilizers, lawn pesticides, chemicals, and
salt can affect
SURFACE RUST, OR RUST, unless there is a loss of structural integrity / rust through of the appliance components. This
warranty covers defects in material and work manship.

WARRANTY ON PARTS EFFECTIVE 3-15-16 :











Consumers are responsible for all labor and shipping cost associated with warranty parts. All warranty claims are subject to
manufacturer review. Please make sure to have your sales receipt information
panel of the appliance. All replacement parts can be purchased through your local stocking dealer.

the Stainless Steel components and for these reasons, the warranties DO NOT COVER DISCOLORATION,

Burners –Lifetime (Parts Only)
Burner Grate – Lifetime (P arts Only)
Body + Lid– Lifetime (Parts Only)
Valves- Lifetime (Parts Only)
Ignition, Electronics, and Lighting systems– 1 year (Parts Only)

and product serial number located on the outside left si de

damages and Blaze

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Locating the Product Serial Number:

The serial number for your BLAZE appliance is located on the left hand outside of the Firebox (see picture o n page 11.)
You will need this
provided

Appliance model:

Appliance serial number:

below for your records

number to properly register your appliance and activate coverage. Write this information in the space

Type of fuel being used:

□ Propane

□ Natural Gas

Date purchased:

Date installed:

Blaze dealer ’s name & address:

Blaze dealer ’s phone number:

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Blaze Product Registration

Please take a minute to let us know what you bought. This makes sure we keep you up to date and have your
info ready if you ever need warranty help! You may register your product electronically on the blaze website vs
mailing in the below paperwork, blazegrills.com.

Name

First Last

Email

Phone

Street Address

Address Line 2

City

State / Province / Region

Zip / Postal Code Country

What is the model number of the Blaze Product purchased?

What is the serial number on the Blaze pr od uct?

Where did you buy your Blaze product?

Mail To:

Blaze Outdoor Products, Warranty Registration, 6620 Greenwell Springs Rd.
Baton Rouge, LA 70805