Blaze BLZGRIDDLENG, BLZGRIDDLELP Owner's Manual

Blaze Ou tdoor Products Instructional Book

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Co m mente d [N1 ]: We need to double check the ETL number
marking to ensure it is the correct one for this product.

USE & CARE GUIDE

GAS GRIDDLE BLZ-GRIDDLE-LP/NG

DANGER - IF YOU SMELL GAS:

I) Shut off the gas supply to the appliance at its source.

2) Extinguish any open flames.

3) If a gas odor persists, Keep away from your
appliance and contact your g as supplier or fire
department immediately.

WARNING

I) Do not store or use gasoline or other flammable
liquids or vapor in the vi cinity of this or any other
appliance

2) A LP cylinder not connected for use shall not be
stored in the vi cinity of this or any other appliances.

ATTENTION:

INSTALLER: PLEASE LEAVE T HESE INSTRUCTIONS WI TH T HE CONSUMER.
CONSUMER: PLEASE READ & RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE AND BEFORE
INSTALLING

OR OPERATING.

- CONTACT INFORM ATION -

Blaze Outdoor Products: 6620 Greenwell Springs Rd, Baton Rouge, LA

70805 USA

[e-mail] BLAZEGRILLS.COM

Phone: [phone] email:

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Table of Contents

I. Saf et y and Install a t io n Warnings 4-7

II. Locatio n of Appliance 7-9

i. Elect r ical Saf et y and I nsta ll a tio n Warnings 10

III. Gas Safet y and I nstal lat io n Warnings 11-12

IV. Gas Leaks 12

i. Checkin g f or G as Leaks 13-14

ii. Unpacking Unit 15

V. Gas Connections 16

i. Natural Gas Requirements 16

ii. Liquid P r opane G as an d Tank Requirements 16-17

iii. T r ansport in g and Storing LP Gas 17-18

VI. I nstallin g t he A pplia n ce in a Island 19-22

i. Out door K itc hen V ent ila t io n (20-21)

ii. Building Specifications + Instruction 23

iii. Installation Diagrams 24

VII. First Time Operation 25

i. Lightin g t he Appliance 25

ii. M anually Light i n g the Appliance 26-27

iii. Flame Adjustment 27

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VIII. Cleanin g your Appliance 28-29

IX. Warranty Registration 30

X. Parts 31-32

XI. Pr oduct Ser ial Number 33

XII. Blaze P roduct Registration 34

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IMPORTANT SAFET Y INFORMATION – Bla ze Griddle

Please read this manual carefully and before using your BLAZE GRIDDLE to ensure proper operation,
installation, servicing and to reduce the risk of fire, burn hazard and or other injury. This manual
should be retained f or your information

NOTE:

Improper installation and service or maintenance may cause property damage, injury or death.
Do not operate this appliance without ha ving read this manual
All gas installations and gas conversions must be performed by a qualified technician or authorized service

agent.
NOTE: This appliance is not intended for commercial use.

F OR YOUR SAFETY

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. If odor continues, immediately

call your gas supplier or your fire department.

General Safety and Installat ion
Warnings

Saf e operation of the BLAZE GRIDDLE depends upon its proper installation. Only a qualified pro fessional
installer and service technician must perform adjustments and service of the griddle. Proper location and
proper use is essential to insure safe and continued trouble-free operation.
made to the appliance will void the product’s warranty.

NOTE: The manuf acturer cannot be held responsible for damage or injury caused by improper use of this
appliance.

When using your Blaze appliance, please read and follow these basic precautions:

Any non-approved alterations

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To reduce the risk of fire, electric shock, or injury, read and fol l ow thes e basic precauti ons before

your appliance.

installing/operating

APPLIANCE INSTALLATION

This gas appliance must be installed in accordance with all local codes.
If installation is planned in an area with no local codes, the gas appliance must be installed in accord with the
National

Fuel Gas Code ANSI Z223.1 and storage and handling of liquefied petroleum gases, ANSI/NFPA 58 or

CSA

B149.1 natural gas and propane installation code.

CALIFORNIA PROPOSITION 65 WARNING

The burning of gas cooking fuel generates some by-products which are on the list of substances which are
known

by

the State of California to cause cancer or reproductive harm. Calif ornia law requires businesses to

warn

customers of potential exposure to such substances. To minimize exposure to these substances, always

operate

the unit according to the use and care manual, ensuring you provide good ventilation when cooking.

WARNING: Improper installation, adjustment, alteration, service or maintenance can cause injury or property
damage. Read the installation, operating and maintenance instructions thoroughly before installing or
servicing

this equipment.

EXPLOSION HAZARD

Do not use the appliance as s t orage area f or f lam m abl e m aterials. Keep area cl ear and f ree f rom combustible
materials, gasoline, and other flammable vapors and liquids. Failure to do so can result in death, explosion, or fire.

In Massachusetts: All gas products must be installed using a “Massachusetts” licensed plumber or
gasf itter. A “T” handle type manual gas valve must be installed in the gas supply line to this appliance. This
applies to permanently installed natural gas and propane installations.
portable installations using a 20 pound tank.

This does not apply to propane

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BEWARE OF SPIDERS

CAUTION: BURNER TUBES MUST BE INSPECTED AND CLEANED BEFORE EACH USE.

S

h
c
app
it

Have an ABC Fire Extinguisher accessible at all times. Never attempt to extinguish a grease fire
with wate r or other liquids .

IMPORTANT: Consult the AHJ (Authority Having Jurisdiction) or local contractor of any uncertainty.

This unit is for outdoor use only!

Do not operate in a building, garage or any other enclosed areas. This could result in carbon monoxide buildup
could result in injury or death.

which

For proper operation, burners must be aligned with the valve orifice and seated in the bracket slot. This is
accomplished by first placing the burner tube shutter hole securely over the valve orifice and ensuring the male post
on the griddle chassis rests in the opening in the rear of t he burner. F ail ure to do s o c oul d result i n a f i re and i nj ury.

piders and small insects occasionally spin webs or make nests in the burner tubes. These webs c an lead to a gas flow obstructi on, whic
ould result in a fire in and around the burner tubes. This type of fire is known as “FLASH-BACK” and can cause serious damage to your

liance and create an unsafe operating conditi on for the user. Although an obstructed burner tube not the onl y c ause “FLASH-BACK”

is the most common cause, and frequent inspection and cleaning of the burner tubes is necessary.

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FOR YOUR SAFETY

NOTE: Check with City a nd Fire department for Loc al Building Codes. A Permit may be

required for outdoor kitchen construction.

D o not att emp t to hea t uno p e n ed c onta i n er s on th e gri dd le as pre s s ur e ma y bui l d up and cause the container to explode.

Never use charcoal or any other solid fuel in the griddle.

Never c ook without the drip pan in place.

Never operate this griddle while under the influence of alcohol or drugs.

Never place your fingers inside the observation openings in the griddle plate during
removal or replacement of the griddle plate as they could be pinched. Never place your
fingers inside the observation openings in the griddle at any time as injury could occur.

Loc ation of Appliance

Most importantly, this is an outdoor appliance. Ensure your appliance is positioned safely away from
anything that can catch fire. Under no circumstance is this appliance to be used indoors. This includes
garages or any other enclosed area. This outdoor cooking gas appliance is not approved to be installed in
or on any recreational vehicles and /or boats. Blaze Griddles are for single family/residential use only.

When determining a suitable location take into account concerns such as exposure to wind, proximity to
traffic paths and keeping any gas supply lines as short as possible.



Do not store combustible materials, gasoline or flammable liquids or vapors around the appliance.



This BLAZE GRIDDLE must be located outdoors only. As with any gas appliance, harmful carbon

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monoxide is produced during the combustion process that should not be allowed to accumulate in a
conf ined space.
locations should be avoided. Do not locate the BLAZE GRIDDLE where an overhang or awning may
cover it.



DO NOT obstruct the flow of combustion and ventilation air to this appliance



Keep any electrical supply cords and the fuel supply hoses away from any heated surfaces and/or sharp and
aggressive edges.



NON-COMBUSTIBLE ENCLOSURE: The BLAZE GRIDDLE must be installed in a NON-COMBUSTIBLE
ENCLOSURE ONLY. The determination of whether a location is combustible or non-combustible

construction is made by the local fire marshal, building inspector or the local safety authority having
jurisdiction.



Clearance from Combus tibles: Ensure your appliance remains at a distance of at least 14” from sides
& 16” from back from any
outdoor kitchen structure itsel f should be constructed completely out of non-combustible materials. This
outdoor cooking gas appliance shall not be located under overhead construction.



Adequate Ventilation: Ensure there is adequate ventilation for both the appliance and island cavity.

This is required not only for proper combustion, but also to prevent gas build up. While the amount of
venting required varies on a case by case basis, consult w ith your local licensed professional and loca l
code f or adequate venting requirements. Keep the ventilation openings of the enclosure free and clear
from any debris.



Firm Level Surface: Use your appliance only on a firm level surface. This appliance is not designed for
recreational vehicles, and should not be installed on a boat or marine craft.



Protection from Weather: Keep the appliance protected from adverse weather, including rain and winds.
Wind , pa rt ic ular ly c o m ing into t he rear of t he gri ddl e , can affect the exhaust from escaping from

the griddle. This can back up the heat behind the control panel potentially creating a gas leak,
dama ge t o the product, and in ju ry .



Allow clear access to the entire gas supply hose and regulator.



Maintenance A ccess: When your appliance is installed, you should be able to access the gas supply
line including the gas piping or hose, gas regulator, gas cylinder and any shut off valves.



Partial Enclosures: Many backyards have areas that are partially closed off, such as balconies and
pergolas. In some cases, it is hard to decide whether these partiall y enclosed areas should be classified
as indoor areas, particularly in terms of permanent (non-closable) ventilation. Consult the AHJ (Authority
Having Jurisdiction) or local contractor of any uncertainty. This outdoor cooking gas appliance shall not
be located under overhead construction.

P lease note since hot air rises above the BLAZE GRIDDLE while in operation, covered

adjacent

combustible material such as w ood, gyprock, paper and plants. The

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Please read all instructions before installing or operating your gas appliance to prevent injury and
damage.



All gas appliances will get hot during use. Use extreme caution when operating the appliance.



Do not touch hot surfaces. Alw ays use the handle to open or close the appliance.



Close supervision is necessary when this or any appliance is used near children. Keep children away
from the appliance during operation and until the appliance has cooled off.



Do not store any LP cylinder or tank not connected for use with the appliance, in the area of this
appliance or any other appliance. Never store an LP cylinder or tank indoors, or within the reach of
children.



Never test the appliance for gas leaks using a lighted match or any other open flame; see leak test
procedures using soap/water solutions – see section on Leak Testing.



The use of accessories, regulators, or components not recommended by the appliance manufacturer
may cause injuries and will void warranty.



Never light the appliance with the lid on and be certain that the burners are positioned and seated over the
gas valves and on the burner support.



Never lean over the cooking surface w hen lighting or operating the appliance.



Use cooking utensils with wood handles and insulated oven mitts when operating the appliance.



Do not store anything in the appliance. M ake sure food is not forgotten in the appliance; forgotten items
could melt or catch fire when the appliance is turned on.



To prevent injuries, do not use accessories that are not recommended by the manufacturer.



Never use t he applianc e in windy c onditi ons. If loc ated i n a cons is tently windy area (oceanf ront,
mountaintop, etc.) a wind break will be required. Winds blowing into or across the rear exhaust can cause
poor performance and / or caus e t he cont rol panel to get dangerously hot.



Alway s remove the appliance lid carefully, using only the handle - the lid may be hot.



Children should not be lef t alone or unattended in an area where any appliance is in use. They should
never be allowed to touch, sit or stand on any part of the appliance.



Do not store items of interest to children in cabinets above the appliance or in the appliance. Children
climbing on the appliance to reach these items could be seriously injured.



Wear proper clothing when operating this appliance. Loose-fitting or hanging garments should never be
wor n while using the appliance.



Do not leave the appliance unattended while in use.



Do not use water on grease f ires! A violent steam explosion may result. Instead, smother the fire with a
multipurpose ABC extinguisher.

appliance

Never place your fingers inside the observation openings in the griddle plate during
removal or replacement of the griddle plate as they could be pinched. Never place your
fingers inside the observation openings in the griddle at any time as injury could occur.

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Elect rical Safety and I nstal lation Warnings

Extension cords may be used if:



The marked electrical rating of the cord set or extension cord should be at least as great as the electrical
rating of the appliance



Care is exercised in their use



The cord should be arranged so that it will not touch hot surfaces, sharp edges or drape over the

countertop or tabletop (where it can be pulled or tripped ov er unintentionally).
Outdoor extension cords should be used with products suited for outdoor use. They are surf ace marked with
suffix letters "W" or "W-A" and with a tag stating "Suitable for Use with Outdoor Appliances".
To protect against electrical shock, the pow er cord and plug should be kept dry and off of the ground.
not clean this product with water spray; do not spray cleaners into the lamp socket area.
Gasoline, lighter fluid or other flammable liquids and vapors should never be stored in the area of this appliance
or any other appliance.
Before installation or service, disconnect the power supply to the w ork area by removing the fuse, "tripping" the
circuit breaker, or unplugging the unit.

Keep any electrical supply cord and fuel supply hose away from any heated surfaces, sharp edges and
dripping

grease.
Be certain your appliance is properly installed and grounded by a qualified technician in accordance with
applicable codes. To guarantee the electrical safety of this appliance, continuity must exist between the
appliance and an effective grounding system. It is imperative that this basic safety requirement be met. The
manuf acturer cannot be held responsible for damages caused by the lack or inadequacy of an effective
grounding system.
Do not operate any appliance with a dam aged power c ord or power plug, and do not operate any appliance
after

the appliance malfunctions or has been damaged in any manner. If this should occur, return the appliance

to the

nearest aut hori zed servi ce f ac i l i t y for exami nation, repai r or adjustment.
Be certain your applianc e is properly i nst al led and grounded by a qual if ied technician in ac cordanc e with
applicable codes. To guarantee the electrical safety of an appliance, continuity must exist between the appliance
and an effective grounding sy stem. It is imperative that this basic saf ety requirement be met. The
manuf acturer cannot be held responsibl e f or damages c aused by the lack or i nadequacy of an ef f ective
grounding system.
This appliance conf orms to all unif orm electrical safety codes and electrical grounding regulations. Install
unit

according to I.A.W. local codes or wit h National Electrical Code ANSI/NFPA 70 or CSA C22.1 in their

absence.

Do

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RATING PLATE LOCATION

Gas Safety and Installat ion Warnings

•

All gas connections should be made by a Professional qualified technician and in accordance with local
codes and ordinances. The installation must conform with local codes or, in the absence of
local codes, with either the national Fuel Gas Code, ANSI Z223.1/NFPA 54, or CAN/CGA-B149.1,
Natural Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code.

•

Alway s check the Rating Plate to make sure the gas supply you are hooking up to is the gas type
the

appliance is manufactured for.

•

Check the rating label on the left hand outside of the unit.

•

Do not twist the gas supply hose.

•

Before each use, visually inspect the gas supply hose for cracks, cuts or excessive wear. Replace
the

hose if necessary. Check for gas leaks before each use.

•

Gas Specifications: Be sure that the gas supplied to the appliance conforms to the model you
purchased. A Natural Gas appliance requires natural gas to operate; an LP appliance requires liquid

propane gas to operate.

•

Never connect the appliance to an unregulated gas supply line. Appliances operated without a regulator are
unsaf e and will not be serviced until installed properly and safely. Unsafe operation without a gas

regulator

will void the warranty of the appliance.

•

Appliances operated with NG (natural gas) gas must be installed with the NG regulator supplied with the
unit and set to 4.0" water column pressure.

•

Appliances operated with LP (liquid propane) gas must be installed with an LP regulator set to 11" water
column pressure.

•

Please contact your dealer and use a licensed contractor or installer to convert your appliance to the
different gas type.

•

CHECK TO ENSURE THAT THE GAS SUPPLY HOSE DOES NOT COME IN CO NTACT WITH ANY
HOT SURFACE, SHARP OR ROUGH EDGES OF THE GRIDDLE OR OUTDOOR KITCHEN
CONSTRUCTI O N . DO NO T K INK T HE GA S LINE WHE N INS TA L LING.

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The self-contained LP system appliance is design certified to be used with a standard 20 lb., 12 1/4" diameter;
high cy linder with right handed connection threads and this is the maximum size LP tank to be used. The
must be marked in accordance with the latest U.S. Department of Transportation specifications for LP
(DOT. CFR49 or National Standards of Canada CAN/CSA-B359 Cylinders, Spheres and Tubes for
Transportation of Dangerous Goods) a Propane Tank with an OPD) Overfill Prevention Device) must be used
times.

IMPORTANT: N ever con n ect the ap pli ance to an un reg ulated gas supply. The installation of this appliance must conform with local codes or in the absence of local codes, to the national fuel gas code, ANSI Z223.1a-1998. Installation in Canada must be in accordance with the standard CAN/CGA-

Propane Inst al l ation Code.
A licensed contractor or local gas company representative must perform all natural gas connections.
Ensure that the serv ice supplying the appliance is f itted with a shut off valve conveniently positioned near the
applianc e and gi ving ease of access.
The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during
press ure t est i ng of that system .

GAS LEAK WARNINGS

the

18"

cylinder

gas cylinders.

at all

B149.2,

 Finding and/or fixing a gas leak is NOT a “DO-IT-YOURSELF” procedure – ONLY USE A

PROFESSIONAL.
 NEVER USE THE GRIDDLE WITHOUT FIRST LEAK TESTING THE GAS CONNECTIONS

INCLUDING ALL OF THE VALVES, FITTINGS, LINES ETC. (ANY GAS CONNECTION SHOULD BE
CHECKED)
 WARNING: DO NOT USE OPEN FLAME TO CHECK FOR LEAKS. USE OF AN OPEN FLAME

COULD RESULT IN A FIRE, EXPLOSION AND BODILY HARM.

 DO NOT SMOKE WHILE PERFORMING THE LEAK TE ST. Any Open Flame will Ignite the gas.
 To prevent fire or explosion hazard, Perform leak test outdoors only.
 Check to ensure that flexible hoses do not have any cuts and wear that may affect the saf ety before

each use. Only the factory supplied hose and regulator must be used. Use only replacement regulator
and hose assemblies specified by BLAZE OUTDOOR PRODUCTS.

any

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Checki ng for Gas Leaks

Perform a leak test before each use. In addition, whenever the gas cylinder is connected to the regulator or
whenever any part of the gas system is

As a saf ety precaution, remember to always leak test your appliance outdoors in a well-ventilated area. Never
smoke or permit sources of ignition in the area while doing a leak test. Do not use a flame, such as a lighted
match t o t est f or leaks . Us e a solution of s oapy water.



Prepare a leak testing solution of soapy w ater by mixing in a spray bottle one part liquid soap to one
part

water.



Make sure all the control knobs are in the OFF position .



Turn on the gas

o On Natural Gas systems, turn the main feed valve to the appliance.
o On LP sy stems, turn the cylinder valve knob counter clockwise one turn to open.



Apply the leak-testing solution by spraying it on joints of the gas delivery system. This includes all
valves, pipe connections, joints, lines and every point from the gas source to the burners.



Blow ing bubbles in the soap solution and/or there is a faint gas smell (Typically Gas has an Egg Smell)
indicates that a leak is present. Do not at t em pt to igni t e t he griddle.



Turn all control knobs back to the full OFF position.



Stop a leak by tightening the loose joint and/or resealing with thread sealant or Teflon tape, removin g
sealant or
recommended by the manufacturer. Do not attempt to repair the cylinder valve if it is damaged. The
cylinder mus t be disc arded t o a proper LP tank loc ation and t hen replaced.



If you are unable to stop a leak turn all control knobs back to the full OFF position, shut off the gas
supply to the appliance and release pressure in the hose and manifold by pushing in and turning any
of



On LP systems, remove the cylinder from the appliance.



Call an authorized gas appliance service technician or an LP gas dealer.



Do not use the appliance until the leak is corrected.



The below diagram is intended to show w hat a leaking connection would look like. These two locations
are not the only points to check nor the only potential areas for a gas leak to be present.

tape in the event of a flared connection or by replacing the faulty part with a replacement part

the control valves one quarter turn counter-clockwise.

disconnec ted or replac ed, perf orm a l eak test.

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Leak Testing



All gas piping and connections mus t be te ste d for leaks after installation o r se rv ice along with before e ach

This includes all valves, pipe connections, joints, lines and every point from the gas

use.

source to the burners.
All leaks must be corrected
sure all control valves are in

require the t ank t o be disc onnected f rom the regulat or, and then reconnected t o res et the regul ator.
Open the valve (shut-off or ‘ON’ LP tank). Test for leaks by applying liquid soap solution to all joints. Bubbles f orming
indic ate gas leak.



The following diagram is for informational purposes only. These locations are not the only points to

check nor the only potential areas for a gas leak to be present. Ensure the leak test includes all

valves, pipe connections, joints, lines and every point from the gas source t o the burner s.

immediately. Remember-before exchanging an empty bottle f or a new one; make

the “off” position. This can create a low flow of gas through the griddle. This would

NEVER USE AN OP EN FL AM E TO C HECK FOR L EAKS.

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UNPACKING UNIT:

Product Inspect ion :

packaged. Please re-check for possible shipping damage immediately after unpacking your griddle. If the appliance is
found to have some damage, contact your dealer immediately as often the shipping carrier will have a timeframe to
report damage. Please also save the packaging material the product came w ith as that is at times inspected by the
shipping carrier.

Caution: Do not leave the unit und er t he s un with t he pr o t ec t ive f ilm on for a lon g pe ri od of tim e a s it w ill m ak e
the film difficult to remove and/or leave markings on the materials which are not covered by the warranty.

A final inspection of your product occurs at the factory to ensure a quality product is

Never place your fingers inside the observation openings in the griddle plate during
removal or replacement of the griddle plate as they could be pinched. Never place your
fingers inside the observation openings in the griddle at any time as injury could occur.

Your Blaze Ser ies Appliance comes pre-assembled and requires very little setup. We do however; recommend
the use of professional help during the installation of your unit as improper installation may affect your warranty.
Remove the unit from the box along with all accessories and check that no damage has occurred to the unit or
any parts. Remov e all packaging materials, labels and protective plastic film be fore you start cooking.
Burners: Check the burner tubes and remove any obstructions that may be in the ports or holes. Using cold
and a brush will be sufficient. Make sure all foreign particles are removed from the burner before use.
the air shutter on the burners is slightly opened (to about 1/8" for NG and 1/4" for LP). When finished ensure that
the burners are aligned with the valve orifice and seated in the bracket slot. This i s ac compl ished by f irst
placing the burner tube shutter hole securely over the v alve orifice and ensuring the male post on the griddle
chassis rests in the corresponding slot in the rear of the burner. Failure to do so could result in a f ire and injury.

water

Make sure

Never place your fingers inside the observation openings in the griddle plate during
removal or replacement of the griddle plate as they could be pinched. Never place your
fingers inside the observation openings in the griddle at any time as injury could occur.

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Version 1.6

Gas Connections

Natural Gas Requirements



Connect a suitable natural gas flex connector to the griddle regulator located on the rear right corner of
the

appliance. It is recommended to use a flex connector w ith a minimum of a ½” diameter or larger.



Sealing all non-f lared fittings w ith thread sealant or Teflon tape.



Ensure the f lex connector is protected from sharp edges, heat, aggressive surfaces, and kinking.



Check the appliance controls to ensure all control valves are in the fu ll OFF position.



Turn on the main gas supply and check all connections for leaks using soapy water as described in the
leak testing procedure section.



The regulator used must be set for 4” water column and is for use with Natural gas only. Note: Most low
pressure regulators have a directional arrow indicating the direction in which the gas must travel.
Ensure the arrow is pointing in the direction of the griddle.



An installer supplied gas shutoff valve must be installed in an accessible place.

Liq ui d P ropa n e ( LP ) G a s and Tank Requirements



If your BLAZE GRIDDLE is for Liquid Propane application, a L.P regulator set for 11” WC must be used
and is f or use with L.P. gas only.



The regulator and hose supplied must be used wit h a 20 lb. L.P. cylinder.



A collar to protect the cylinder threads on the customer supplied tank.



An arrangement for gas vapor withdrawal.



A safety relief device having direct communication with the vapor space of the cylinder.



A method of mounting.



The gas supply must be turned off at the LP Gas supply cylinder and the LP Gas supply cylinder must be
disconnected from the regulator when this outdoor cooking gas appliance is not in use.



Alway s sit the cylinder in an upright position so that the cylinder valve is at the top. This will ensure proper
vapor withdrawal.



The cylinder should not be stored in a building, garage, or any other enclosed area. It should be stored
outdoors in a protected, cool, and dry location out of reach of children.



Nev er store any spare or extra gas cylinder(s) around or in the outdoor kitchen containing the BLAZE
GRIDDLE or any other open flame, heat-producing appliance(s) or heat source.

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Filling and Refilling LP Gas Cylinders:



Turn control knobs and cylinder valve to the OFF position. Unscrew valve.



Remove cylinder and have it filled at your local qualified propane dealer.



Once f illed, carefully connect the valve and make sure it is secure and not leaking.



With the control knobs in the OFF position, turn on the cylinder valve.
If you smell gas or hear a hiss of gas escaping from the tank, get away from the tank and do not attempt to
correct the problem yourself. Call the Fire Department immediately.
If your appliance has no leak at the cylinder, then re-check for loose connections and retest for leaks using the
method detailed in the follow ing pages with soapy solution.
Do not subject your LP gas cylinder to excessive heat, and always store the cylinder in an upright position.
Never store your LP cylinders indoors.
Make sure that when attaching components, all connections are secured and fully tightened to prevent leakage.

Always check for leaks before every use.

If one is not already ava ilable, it is recommended that an ON-OFF shutoff valve be installed at the gas supply
source, and that the gas supply be turned off when either Natural Gas or LP Gas applia nces a re not in use.

Tra nsporting a nd Storing LP Ga s

Transport only one cylinder at a time. Ensure the cylinder is secured in an upright position w ith the control valve
turned off and the dust cap in place. Store cylinders outdoors and out of the reach of children. Do not store
cylinders in a building, garage, or any other enclosed area.

Procedure for LP Gas Cylinder Connection (20 lbs)

1. Turn the “Hand Wheel” on cylinder clockwise until it stops to ensure the Cylinder Valve is fully
closed.

2. Turn all of the burner knobs to the OFF position.

3. Connect the 3/8” Flare end of the hose to the 3/8” Flare end of the brass coupling on the unit
using a 3/4” open wrench.

Do not apply pipe sealant. (These are flared fittings). Note: remember

the rubber line on the hose and regulator must be protected from sharp edges, hot surfaces,

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aggressive building materials that could cut, melt, or damage the line. A separate approved gas
line might be needed to go between the hose and regulator and the griddle to position the rubber
line in a safe location.

4. Connect the regulator to the LP cylinder. Only hand-tighten the regulator.

5. Check for leaks using a soapy water s olution by s praying on all connections, including all of
the valves , fittings, lines etc. (any and all gas connections have the ability leak and therefore it is
critical to check fo r l eaks before each use)

6. To disconnect after you have used the appliance, turn the burner knobs to the OFF position.

7. Cl o se the Cylinder Valve by turning the Hand Wheel counter-clockwise until it st ops.

8. Disconnect the regulator from the LP cylinder after use.

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NOTE: Check with City and Fire departm ent for Local Building Codes. A Perm it

I nstalling the Appliance in an Island

may be required for outdoor kitchen construction.

You will need a second pers on to help you avoid damaging the appliance or your appliance island.

Ensure all clearances to combustibles are maintained. See page 23
The island mus t be made out of non-comb ustible material. In the event it is combustible, the use of an
insulation jacket is REQUIRED.



Protection from Weather: Keep the appliance protected from adverse weather, including rain

and wind. Wi nd, particular l y c om in g in t o the rear of t he griddle, can affect the exhaust from

escaping fr o m th e griddle. This can back up the heat behin d t he co ntrol p anel potentia ll y

creating a gas leak, damage to the product, and injury. A wind blo ck behi nd t he griddle may be

necessary.

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Outdoor Kitchen Ventilation

WARNING

Failure to adequately vent your outdoor

kitchen cavity could result in an explosion

or fire.

When building a gas griddle into an outdoor kitchen, it is necessary to provide adequate ventilation for
the island cavity underneath. This is necessary for not only proper combustion, but also to prevent a
buildup of gas. While the amount of venting required for your island will vary due to the vari ety of
di ffe ri ng local codes, inner framework and design of an outdoor kitchen, the amount of gas products
installed and their locations, etc, all built in griddle is lands should be ventilated in some way. Your local
contractor and/or your local code authority can determine a dequate ventil ation for each installation.
Stainless Steel vent panels are available from your dealer to cover the island venting.

The following information is important to consider when adhering to your local code requirements.

LP/Propane Gas: LP gas is heavi er than air and will settle to the lowest levels of the outdoor kitchen. It
is imperative to provide adequate cross ventilation for the areas where gas can accumulate at these
lower levels of the island cavity. Should the Propane cylinder be located in the outdoor kitchen itself, a
plenum wall is requi red to separate the gas source from the other areas of the outdoor kitchen (picture

shown in owner’s manual), and both the cabinets containing the gas appliances a nd the ga s tank should

be ventila ted appropriately
alternative.

NG/ Nat ural Gas: Natural ga s is lighter than air and will ri s e to the highes t levels of the outdoor kitchen.
It is imperative to provide adequate cross ventilation for the areas where gas can accumulate at these
higher levels of the island c avi ty.

. If a plenum wall is undesirable, Bl aze offe rs a Propane tank drawer as an

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The following diagram s hows a variety of e x a mpl es of venting locations and configurations for an
outdoor kitchen. Thes e are not the only possible options for venting but instead simply some ex a m pl es
of the more common configurations found. Not i c e the middle set of vents being positioned lower on the
island c avi ty for LP gas .

ALL GAS CONNECTION POINTS SHOULD BE TESTED FOR LEAKS AFTER INSTALLATION

PRIOR TO FIRST USE OF THE GAS APPLIANCE(S).

Before installing an appliance in any island cut out, make sure that the opening is not bigger than the outside
frame of the appliance unit. The appliance s hould rest on the lip of the frame.
Pay careful attention to the location of the gas line. It s hould be routed away from sources of heat, aggressive
surf aces, and sharp edges
Ensure the gas line connection will be acces sible when appliance is installed. A safety shutoff valve is required at

this gas connection point.

and should mak e as few bends as possible.

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The main burners must be double checked for the correct placement in the griddle before operation. When
finished ensure that the burners are aligned with the valve orifice and seated in the bracket sl ot. This i s
accomplished by f i rst placing the burner tube shutter hole securely over the valve orifice and ensuring the male
post on the rear of the burner res ts in the corresponding slot in the griddle chass is. Failure to do so could result in
a fire and injury.

If the outdoor kitchen countertop will overhang the face of the island, notching out the two front countertop edges
will be neces sary to allow the griddle to slide flush against the outer front wall to the outdoor k itchen. Due to
differing pers onal preferences of the s ize of the notch out, this is recommended to be done at the point of
installation so that the consumer can dictate their preference.

Slide the appliance into the cut
Be very careful not to k ink the gas line when lowering the appliance into the cut out.
Keep your fingers away from where the appliance will be s upported on counter. Your fingers could become
trapped and s erious injury could occur.
Check to make sure the appliance is level and is s upported around the entire outs ide edge. If the appliance

not level or is unstable, use non-combus tible shims under the outside lip to stabilize it.

is
Perform the leak test procedure as described earlier in this manual.

out and then attach the gas line.

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Commented [N2]: Combusti ble is mi sspell ed in the below
diagram. Please als o change the cutout height to 12H vs 12.5

BUILDING SPECIFICATIONS

*Ensure your island cavity is adequately vented. Consult your local licens e d

professional for adequate requirements.

*Ensure your outdoor kitchen is constructed out of non-combustible

materials

*If your outdoor kitchen is constructed of combustible materials, an

insulated jacket is R EQUIRED

CUT OUT DIMENSIONS FOR BUILT-IN APPLICATIONS – BLAZ E GRIDDLE

ALL ISLANDS MUST BE MANUFACTURED FROM “NON-COMBUSTIBLE” MATERIAL.

Minimum clearance to adjacent combustible surface at 14” from sides & 16” from back

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Installation Diagram
(5 Gallon LP tank shown)

Installation Method for Low Pressure
Gas Sour ce- ( Natural Gas Regulator
shown )

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F IR S T TIME OPERATION

- Ca ution: Never opera te the appliance unattended. Th e su r face is extremely hot and

someone can touch the hot surface and get seriously burned. All gas appliances
should be attended a t all times.

Prior to using your appliance, verify that all of the following is correct:



The burner tubes are free of any debris or obstruction.



Installation of the proper gas type and regulator settings.



The proper gas connection is complete.



Check for ga s leaks.



Minimum clearances are maintained.



All packaging has been removed.



All parts and components are properly in place.



An installer-s upplied manual gas shut-off valve is fully accessible.



Gas hoses a re clean and inspected for cuts , wear, abras ion, or leaks. Replace if neces sary

with a suitable

UL, ETL or CSA Listed part with internally threaded connector.

Lighting the Appliance

1.

Remove the Protective Stainless cover from the Griddle Plate

2.

Us e caution when lighting burners by standing as far away from the burners as possible. Do not
put your hands, arm s, hea d or an y body parts close t o t he griddle when lighti ng.

3.

To ignite burners, push the burner k nob in and slowly rotate counter-clockw ise to the high position.

4.

You will hear a loud click as the electronic lighter produces a s park . Lis ten for the sound of the gas
igniting

and look for a flame through the circular openings in the front of the griddle plate. If the

burner does not light on the first try, repeat

immediately

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5.

If the burner does not light in 5 seconds, turn the burners off and wait five minutes until the gas
clears before attempting to light

it again. Repeat the procedure or try the manual lighting procedure

below.

6.

If the burner does not light after s everal attempts, immediately clos e all gas valves and consult an
authorized service technician.

7.

Upon successful lighting, repeat the proces s on the other burner.

8.

To s hut off the burners , rotate the knob and turn to OFF. It is normal to hear a popping sound when
the burners are turned off.

9.

Cl ose the valve at the gas supply.

Manually Lighting the M ain Burner s

WARNING: Do not use s tandard size matches or cigarette lighters to perform match-lighting procedures.
Serious

burns can occur and lighters can explode.

1.

Remove the Protective Stainless cover from the Griddle Plate

2.

If you have just attempted to light the burner, allow five minutes for any accumulated gas to
dissipate. Use caution by standing as far away from the burners as possible. Do no t put y our
hands, arms, he ad or a ny body parts clos e t o the gri ddl e when lighting.

3.

Locate the lighting tube on the front of the griddle plate in the grease drain area. The lighting tube is
a tube protruding approximately ½” from the wall in the drain area and has a hole to the left and
right which are us ed to confirm ignition of the burners. (you will have this same configurat ion on both
the left and right hand side for each of the two burners).

4.

Hold your open flame to the front of the Lighting Tube

5.

Push in and turn the control knob to HIGH. Listen for the sound of the gas igniting and look for a flame
through the circular openings in the front of the griddle plate.

6.

If the burner does not light after five seconds (you will see flame from the two observation openings in the
front of the griddle plate), turn the control knobs to the OFF position.

7.

Wait five minutes until the gas clears before attempting to light it again.

8.

If the burner does not light after s everal attempts, immediately clos e all gas valves and consult an
authorized service technician.

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ng

“FLASHBACK” ma y occur in or ar oun d the burner tubes. Flashback exhibits a characteristic

sound. If this should occur, immediately turn off your burners, then remove and clean them

Before cooking with your appliance for the firs t time, burn off any foreign matter and rid the unit of any odors by
burning the main burners only on HIGH for about 10 minutes. When lit, the flame s hould have a mostly blue
color to it. It may have a tint of yellow and adjus tment to the air s hutters can be made to obtain a blue flame and
proper ga s glow (see flame adjustment) . This appliance should be preheated before cooking with the main
burner control settings on

with soap, water and a brush until all foreign objects are removed.

HIGH for five minutes.

“whooshing”

Flam e Adjustment

a. Become familiar with the safety instructions at the front of this manual. Do not smoke while lighting

the

appliance or checking the gas supply connections.

b. M ake su re that all gas connections are securely tightened and have been leak-tested with a

soapy

water solution - nev er with a flame!

c. With the griddle plate removed, light the main burners and run them on the high

setting.

d. Inspect burners for proper flame appearance. The ideal flame appearance is one that is m o stl y blue

and not lifting off of the burner surface. There is an air shutter found at the end of the burner (cl o se to
the valve) which can be either opened or closed to make adjustments to the flame's appearance. To
adjust, remove the burner from the appliance and loos en the phillips head s crew holding the air shutter
to the burner. If the flame is yellow, open the air s hutter to make the flame bluer. If the fla me is lift ing off

of the burner s ur face, slightly clos e the air s hutter . R e-tighten the phillips head s c r ew and re­install the

burner to recheck the flame appearance. Repeat if necessary.

Turn burners to low flame setting and test for proper flame height. Flame should stand between ¼” –

e.

½” on LOW. (To adjust the LOW flame s etting simply light the appliance on the LOW s ettin g
and adjust

the screw l ocated under the knob on the front of the valve usi ng a flat head

screwdriver as seen i n the

diagram below.)

Low flame setti
screw

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Cleaning Your Appliance

Caution: Always allow the BLAZE GRIDDLE to cool before cleaning. Never place
your fingers inside the observation openings in the griddle plate during removal or
replacement of the griddle plate as they could be pinched. Never place your fingers
inside the observation openings in the griddle at any time as injury could occur.

NOTE: You s hould clean your appliance after each use to maintain the overall appearance over the life of your

appliance. After the first use, it is normal for your appliance to become discolored in certain areas from the heat
produced by the burners.

Exterior Cleaning When cleaning your appliance, always scrub and polis h in the direction of the stainless s teel grain. Wipe down the exterior of the appliance to remove any splatter or grease. Do not u se harsh abrasives. Use a st ainless s teel cleaner to clean the exterior s urface for a polished look. To remove baked-on foods , use a fine to medium grit non-metallic abrasive pad with a sta inless steel cleaner to avoid sp e cks of grease collecting in the grain causing the appearance of rust.

Griddle Plate Cleaning

· After every use and when cool, you can thoroughly wipe the plate with the grain using a rough cloth to remove
food particles and other cooking residue.

· You may use a mixed solution of water and vinegar (2 tablespoons of vineg ar per half gallon) and a scotch brite

pad (work ing in the same direction as the stainless steel grain)

cleaners may als o be commercially available in your area which may be used to remove heavy soil build-up.

· Thoroughly rinse the griddle with room temperature water after usi ng any of these cleaners.

Caution:

crack.

· Dry the griddle plate and coat it lightly with the cooking oil of choice or apply a non-sti ck cooking s pray. This will
prevent the griddle from getting surface ru st.

Never flood a hot griddle with cold water! This causes griddle warping and can cause the griddle plate to

Drip Tray Clean the drip tray after each use. Failure to do so could result in a fire. Once the appliance has cooled

completely, remov e the tra y by pulling it all the wa y out until it come s free. Clean the tra y with hot soa py

water

and re-install. If using an ov en cleaning a g ent, be sure to carefully follow the manufacturer’s

instructions to

GRIDDLE

av oid dama ge to the stainless steel. M a ke sure the drip tray is fully inserted back into the BLAZE

to remove the cooked-in food. Special griddle

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Flue Cover Assembly
The Flue Cover Asse m bly is located at the back of the griddle plate assembly. Wipe the flue cover clean with a

cl oth. You may also remove it for cleaning with a hot soapy solution. Make sure the flue cover is fully inserted
back into the BLAZE GRIDDLE again. Ens ure this area remains un-obs tructed at all times.

Stainless Steel Burners
The appliance must be completely cooled before proceeding. M ake sure the gas supply is off and all control
k nobs are in th e “ OFF ” po s itio n . You must remove the griddle plate to ex p ose the main burners in the appliance.
On the bottom rear of each burner is a cotter pin. Remove cotter pin. To rem ove
s lide burner toward the rear of the appliance. Repeat for each burner. To clean the
clean the exterior of the burner. Free all clogged ports of obstructions with a small
debris t hrough t he ai r shutter and ins pect the burner inlet to ensure it is free of any
pipe cleaner to remove any debris within the burner if necessary.

Spider and Insect Warning
Spiders and other insects can nest in the burners and orifices of this and any other outdoor products, which
causes the gas to flow from the front of the burner and have a “Flash Back”. This can create a dangerous

condition that can cause a fire behind the
operate. Inspect the burners and orifices once a year, or if the BLAZE GRIDDLE has not been use d for more than
a month or if any of the following conditions occur:

control panel, damaging the BLAZE GRIDDLE and making it unsafe to

burner, pull upwards and

burners, use a wire brush to

metal object. Clean out any

obs tructions. Us e a rod or

1. The smell of gas and with the burner flames appearing yellow.

2. The griddle does not reach temperature.

3. The griddle heats unevenly.

4. The burner makes popping noise.

NOTE: M a ke sure each burner is properly placed after cleaning. It is very important to ensure the end of the

burner is installed appropriately onto the gas valve to ensure gas flows safely into the burner. Failure to meet
these condi tions can be dangerous causing personal i nj ury and/or property damage.

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Version 1.6

Warranty Registration

If you have purchased a Blaze Series Griddle you must register your product within 30 days of purchase to validate
the warranty and maintain your original receipt to get parts for the appliance. You may register your appliance at
blazegrills.com by selecting Support, and then selecting Register your Product. You may als o fill out page 33-34
and mail to the address located at the bottom of the form. The warranty is for original owners only at the original

site of delivery and cannot

Griddles are warra ntied for norm a l single family/residential use only .

be t ransferred to n ew owners. You must re tain y our sales slip or invoice. B l a ze

Installation, repair and maintenance work should be performed by an authorized servi ce technician. Work by
unqualified persons could be dangerous and will void the warranty. All Natural and LP Gas appliances m ust
have a qualified installer complete the installation for the warranty to be in effect. The incorrect installation of the
Blaze gas appliance will void the warranty. Please call Blaze Outdoor Products for more information on co rrect
installation of the gas appliance.

Blaze Outdoor Products shall not be liable under this or any implied warranty for incidental or consequential
damages and Blaze Outdoor Products liability is limited to the purchase price of the appliance only. This
warranty gives you specific legal rights , and you may also have other rights , which may vary from state to state.
This warranty is applicable in the United States and Canada only. No one else is authorized to perform any
obligations under this warranty.

Improper Maintenance, high cook ing te mpe ratures, e xcessive humidi ty, chl orine, fertilizers, lawn
pesticides, chemicals, and salt can affect
limited warranties DO NOT COVER

the S tai n less Steel c o mpo nents a n d fo r th ese reasons, the

DISCOLORATION, SURFACE RUST , OR RUST, unless there is a loss of
structural integ rity / rust throu gh of the appliance components. This warranty covers defects in material
and workmanshi p.

WARRANTY ON PARTS:



Mai n Bur ners –Lifetime ( Par t s Onl y)



Gr iddl e Pl ate – Lifeti me ( Par ts Onl y)



Body – Lifeti me ( Par ts Onl y)



Val ves- 15 year s ( P art s O nly)



Ig niti on, and A ll Other Compon ent s – 1 year

C onsumers are responsible for all labor and s hipping cost ass ociated with warranty parts. All warranty claims are
s ubject to manufacturer review. Please make s ure to have your sales receipt information

and product s erial number
located on the outside left s ide panel of the appliance. All replacement parts can be purchased through your local
sto cking dealer.

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Version 1.0

1. Control knob

BLZ-32-037

10. Manifold

HD-30-10

2. Knob Bezel

BLZ-32-038

11. Blaze Emblem

BLZ-32-075

3. Control Panel

HD-30-3

12 . NG Regulator

BLZ-32-050

4. Valve

BLZ-3PRO-059

13. LP regu lat or

BLZ-LP-Hose/Reg

5. Flue Cover

HD-30-5

14. NG orifice

BLZ-3PRO18-005

6. Griddle Plate

HD-30-6

15. LP orif ice

BLZ-3PRO18-008

7. Lid Cover

HD-30-7

16. Lid Hand le

HD-30-13

8. Firebox

HD-30-8

17. Drip Pan

HD-30-14

9. Stainless Steel Burner

HD-30-9

GRIDDLE PARTS

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Co m mente d [N3 ]: The diagram at the bottom has incorrect

b ack.

Co m mente d [N4 ]: We need to marry the parts breakdown

and removing the #4 grease trough.

EXPLODED VIEW –BLAZE G R IDDLE

specs. The unit measures 15.25 H vs the 12 and 27 vs 27.75 front to

above with the diagram parts below. Adding the parts not shown

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Locating the Product Serial Number:

The seri al number for your BLAZE appliance is located on the left hand outside of the Firebox (s ee pictur e on
page 11.) You will need this
information in the space provided

number to properly register your appliance and activate coverage. Write this

below for your records

Appliance model:

Appliance serial number:

Type of fuel being used:

□ Propane

□ Natural Gas

Date purchased:

Date installed:

Blaze dealer ’s name & address:

Blaze dealer ’s phone number:

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Version 1.0

Blaz e Pr oduct Registration

Pl e ase take a minute to let us know what you bought. This make s sure we keep you up to date and have your
info ready if you ever need warranty help! You may register your product electronically on the blaze website vs
mailing in the below paperwork , blazegrills.com.

Name

First Last

Email

Phone

Street Address

Address Line 2

City St ate / Pr ovince / Region

Zip / Postal Code Country

What is the mod e l number of the Blaze Pro duct purchased?

What is the seri al num b e r on t he B laz e pr od uc t?

Where did y ou buy y our Blaze product?

Mail To:

Blaz e Outdoor Products , Warranty Registration, 6620 Greenwell Springs R d.
Baton Rouge , LA 70805