Blaze BLZ3 User Manual

USE & CARE GUIDE

WARNING

I) Do not store or use gasoline or other flammable
liquids or vapor in the vicinity of this or any other
appliance

2) A LP cylinder not connected for use shall not be
stored in the vicinity of this or any other appliances.

DANGER - IF YOU SMELL GAS:

I) Shut off the gas supply to the appliance at its source.

2) Extinguish any open flames.

3) Open grill hood to release any accumulation of gas
vapor.

4) If a gas odor persists, Keep away from your
appliance and contact your gas supplier or fire
department immediately.

GAS GRILLS BLZ-3(NG/LP), BLZ-4(NG/LP), BLZ-5(NG/LP)

ATTENTION INSTALLER:

PLEASE LEAVE THESE INSTRUCTIONS WITH THE CONSUMER.

ATTENTION CONSUMER:

PLEASE READ & RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE AND BEFORE INSTALLING
OR OPERATING.

Blaze Outdoor Products: 10920 Coursey Blvd, Baton Rouge, LA 70816 USA

Version 1.4

Phone: [phone] email: [e-mail]

Blaze Outdoor Products Instructional Book

- CONTACT INFORMATION -

BLAZEGRILLS.COM

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Table of Contents

I. BBQ Specifications 4-6

II. General Safety and Installation Warnings 7

i. Location of Appliance 9

III. Electrical Safety and Installation Warnings 10

IV. Gas Safety and Installation Warnings 11

i. Checking for Gas Leaks 12-13

V. Gas Connection 14

i. Unpacking Unit 14

ii. Natural Gas Requirements 15

iii. Liquid Propane Gas and Tank Requirements 15

iv. Transporting and Storing LP Gas 16

VI. Installing the Appliance in a BBQ Island 16

i. Building BBQ Specifications 18

ii. Installation Method for Propane 19

iii. Installation Method for Natural Gas 19

VII. First Time Operation 19

i. Lighting the Appliance 20

ii. Manually Lighting the Appliance 20-21

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iii. Flame Adjustment 22-23

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VIII. Cleaning your Appliance 22

IX. Optional Infrared Sear Burner 23

i. How to Replace Conventional Burner with Infrared Sear Burner 23

ii. Preheating the Infrared Burner 23

iii. Infrared Burner Cleaning 24

X. Fuel Conversion 24

i. Gas Regulator 24

ii. NG – LP Regulator Conversion 25

iii. Main Burner 26

iv. Rear Burner 26

XI. Warranty Registration 27

XII. Grill Parts 28-29

XIII. Product Serial Number 30

XIV. Blaze Product Registration 31

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THIS MANUAL APPLIES TO THE FOLLOWING BLAZE GRILLS:

Model: BLZ-4LP / BLZ-4NG 4 BURNER

Cutout Dimensions

30 5/8”W x 21 1/4”D x 8 1/2”H

BTU Output

14,000 BTU per Burner x4

Infrared Back Burner

10,000 BTU

Total BTU

68,000

Primary Ignition

Push N’ Turn Flame Thrower

Secondary Ignition

Flash Tube

Cooking Grid
Dimensions

29 1/2" X 17 7/8"

Total Cooking Area

748sq.in
(includes warming rack)

Flame Tamer

Flame Stabilizer Grid

Zone Cooking

Removable Heat Zone
Separators

Rotisserie Kit
(Motor & Forks)

Optional

Burner

Commercial Quality Cast
Stainless Steel

Gas Type

Each grill contains an NG/LP
Conversion Kit

Warranty

*Lifetime – Defects in
manufacturing and
workmanship. Cooking grids,
stainless housing as well as the
stainless burners against rust­through.

*15 Years – Control valves
*1 Year – all other components
*Appliances must be registered

within 30 days of purchase to
validate this warranty.

*See warranty section for
details.

Model: BLZ-3LP / BLZ-3NG 3 BURNER

Cutout Dimensions

23 1/4”W x 21 1/4”D x 8 1/2”H

BTU Output

14,000 BTU per Burner x3

Infrared Back Burner

None

Total BTU

42,000

Primary Ignition

Push N’ Turn Flame Thrower

Secondary Ignition

Flash Tube

Cooking Grid
Dimensions

22 3/8" X 18"

Total Cooking Area

558sq.in
(includes warming rack)

Flame Tamer

Flame Stabilizer Grid

Zone Cooking

Removable Heat Zone
Separators

Rotisserie Kit
(Motor & Forks)

Optional (4 burner kit available
for use with this model)

Burner

Commercial Quality Cast
Stainless Steel

Gas Type

Each grill contains an NG/LP
Conversion Kit

Warranty

*Lifetime – Defects in
manufacturing and
workmanship. Cooking grids,
stainless housing as well as the
stainless burners against rust­through.

*15 Years – Control valves
*1 Year – all other components
*Appliances must be registered

within 30 days of purchase to
validate this warranty.

*See warranty section for
details.

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Model: BLZ-5LP / BLZ-5NG 5 BURNER

Cutout Dimensions

38 3/8”W x 21 1/4"D x 8 1/2”H

BTU Output

14,000 BTU per Burner x5

Infrared Back Burner

10,000 BTU

Total BTU

82,000

Primary Ignition

Push N’ Turn Flame Thrower

Secondary Ignition

Flash Tube

Cooking Grid
Dimensions

37" X 18"

Total Cooking Area

915sq.in
(includes warming rack)

Flame Tamer

Flame Stabilizer Grid

Zone Cooking

Removable Heat Zone
Separators

Rotisserie Kit
(Motor & Forks)

Optional

Burner

Commercial Quality Cast
Stainless Steel

Gas Type

Each grill contains an NG/LP
Conversion Kit

Warranty

*Lifetime – Defects in
manufacturing and
workmanship. Cooking grids,
stainless housing as well as the
stainless burners against rust­through.

*15 Years – Control valves
*1 Year – all other components
*Appliances must be registered

within 30 days of purchase to
validate this warranty.

*See warranty section for
details.

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BBQ SPECIFICATIONS

NOTE: “ALWAYS” have equipment measured by Contractor before building.

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General Safety and Installation Warnings

EXPLOSION HAZARD

Do not use the appliance as storage area for flammable materials. Keep area clear and free from combustible

materials, gasoline, and other flammable vapors and liquids. Failure to do so can result in death, explosion, or fire.

To reduce the risk of fire, electric shock, or injury, read and follow these basic precautions before
installing/operating your appliance.

NOTE: The manufacturer cannot be held responsible for damage or injury caused by improper use of this
appliance.

When using your Blaze appliance, please read and follow these basic precautions:

APPLIANCE INSTALLATION

This gas appliance must be installed in accordance with all local codes.
If installation is planned in an area with no local codes, the gas appliance must be installed in accord with the
National Fuel Gas Code ANSI Z223.1 and storage and handling of liquefied petroleum gases, ANSI/NFPA 58 or
CSA B149.1 natural gas and propane installation code.

CALIFORNIA PROPOSITION 65 WARNING

The burning of gas cooking fuel generates some by-products which are on the list of substances which are
known by the State of California to cause cancer or reproductive harm. California law requires businesses to
warn customers of potential exposure to such substances. To minimize exposure to these substances, always
operate the unit according to the use and care manual, ensuring you provide good ventilation when cooking.

WARNING: Improper installation, adjustment, alteration, service or maintenance can cause injury or property
damage. Read the installation, operating and maintenance instructions thoroughly before installing or servicing
this equipment.

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IMPORTANT: Consult the AHJ (Authority Having Jurisdiction) or local contractor of any uncertainty.

This unit is for outdoor use only!

Do not operate in a building, garage or any other enclosed areas. This could result in carbon monoxide buildup
which could result in injury or death.

For proper operation, burners must be aligned with the valve orifice and seated in the bracket slot. This is
accomplished by first placing the burner tube shutter hole securely over the valve orifice and then secure with
the cotter pin at the rear of the appliance.

BEWARE OF SPIDERS

CAUTION: BURNER TUBES MUST BE INSPECTED AND CLEANED BEFORE EACH USE.

Spiders and small insects occasionally spin webs or make nests in the burner tubes. These webs can lead to a gas flow obstruction, which
could result in a fire in and around the burner tubes. This type of fire is known as “FLASH-BACK” and can cause serious damage to your
appliance and create an unsafe operating condition for the user. Although an obstructed burner tube is not the only cause “FLASH-BACK”
it is the most common cause, and frequent inspection and cleaning of the burner tubes is necessary.

FOR YOUR SAFETY

1. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other
appliance.

2. Do not store any propane/butane (G31-G30) cylinder (that is not connected for use) in the vicinity of
this or any other appliance.

NOTE: Check with City and Fire department for Local Building Codes. A Permit may be

required for outdoor Kitchen Construction.

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Location of Appliance

Most importantly, this is an outdoor appliance. Ensure your appliance is positioned safely away from
anything that can catch fire. Under no circumstance is this appliance to be used indoors. This includes
garages or any other enclosed area.

 Clearance from Combustibles: Ensure your appliance remains at a distance of at least 18” from any

combustible material such as wood, gyprock, paper and plants. Do not store combustible materials,
gasoline or flammable liquids or vapors around the appliance.

 Adequate Ventilation: Ensure there is adequate ventilation for both the appliance, grill cart and/or

island cavity. This is required not only for proper combustion, but also to prevent gas build up.

 Firm Level Surface: Use your appliance only on a firm level surface. This appliance is not designed for

recreational vehicles, and should not be installed on a boat or marine craft.

 Protection from Weather: Keep the appliance protected from adverse weather, including rain and high

winds. Allow clear access to the entire gas supply hose and regulator.

 Maintenance Access: When your appliance is installed, you should be able to access the gas supply

line including the gas piping or hose, gas regulator, gas cylinder and any shut off valves.

 Partial Enclosures: Many backyards have areas that are partially closed off, such as balconies and

pergolas. In some cases, it is hard to decide whether these partially enclosed areas should be classified
as indoor areas, particularly in terms of permanent (non-closable) ventilation. Consult the AHJ (Authority
Having Jurisdiction) or local contractor of any uncertainty.

Please read all instructions before installing or operating your gas appliance to prevent injury and
appliance damage.

 All gas appliances will get hot during use. Use extreme caution when operating the appliance.
 Do not touch hot surfaces. Always use the handle to open or close the appliance.
 Close supervision is necessary when this or any appliance is used near children. Keep children away

from the appliance during operation and until the appliance has cooled off.

 Do not store any LP cylinder or tank not connected for use with the appliance, in the area of this

appliance or any other appliance. Never store an LP cylinder or tank indoors, or within the reach of
children.

 Never test the appliance for gas leaks using a lighted match or any other open flame; see leak test

procedures using soap/water solutions – see section on Leak Testing.

 The use of accessories, regulators, or components not recommended by the appliance manufacturer

may cause injuries and will void warranty.

 Never light the appliance with the hood closed and be certain that the burners are positioned and seated

over the gas valves and on the burner support.

 Never lean over the cooking surface when lighting or operating the appliance.

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 Use cooking utensils with wood handles and insulated oven mitts when operating the appliance.
 Do not store anything in the appliance. Make sure food is not forgotten in the appliance; forgotten items

could melt or catch fire when the appliance is turned on.

 To prevent injuries, do not use accessories that are not recommended by the manufacturer.
 Before cleaning the appliance, disconnect the rotisserie and "trip" the circuit breaker.
 Never use the appliance in windy conditions. If located in a consistently windy area (oceanfront,

mountaintop, etc.) a wind break will be required. Winds blowing into or across the back hood gap, can
cause poor performance and / or cause the control panel to get dangerously hot.

 Always open the appliance hood carefully, using only the handle - the hood may be hot.
 Children should not be left alone or unattended in an area where any appliance is in use. They should

never be allowed to touch, sit or stand on any part of the appliance.

 Do not store items of interest to children in cabinets above the appliance or in the appliance. Children

climbing on the appliance to reach these items could be seriously injured.

 Wear proper clothing when operating this appliance. Loose-fitting or hanging garments should never be

worn while using the appliance.

 Do not leave the appliance unattended while in use.
 Do not use water on grease fires! A violent steam explosion may result. Instead, smother the fire with a

multipurpose ABC extinguisher.

Electrical Safety and Installation Warnings

Extension cords may be used if care is exercised in their use.
If an extension cord is used:

 The marked electrical rating of the cord set or extension cord should be at least as great as the electrical

rating of the appliance

 The cord should be arranged so that it will not touch hot surfaces, sharp edges or drape over the

countertop or tabletop (where it can be pulled or tripped over unintentionally).
Outdoor extension cords should be used with products suited for outdoor use. They are surface marked with
suffix letters "W" or "W-A" and with a tag stating "Suitable for Use with Outdoor Appliances".
To protect against electrical shock, the power cord and plug should be kept dry and off of the ground.
Do not clean this product with water spray; do not spray cleaners into the lamp socket area.
Gasoline, lighter fluid or other flammable liquids and vapors should never be stored in the area of this appliance
or any other appliance.
Before installation or service, disconnect the power supply to the work area by removing the fuse, "tripping" the
circuit breaker, or unplugging the unit.

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