Blaze BLZ2PRONG User Manual
Blaze Outdoor Products Instructional Book
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USE & CARE GUIDE
BLZ-2PRO(NG/LP),
BLZ-3PRO(NG/LP), BLZ-4PRO(NG/LP)
DANGER - IF YOU SMELL GAS:
I) Shut off the gas supply to the appliance at its source.
2) Extinguish any open flames.
3) Open grill hood to release any accumulation of gas
vapor.
4) If a gas odor persists, Keep away from your
appliance and contact your gas supplier or fire
department immediately.
WARNING
I) Do not store or use gasoline or other flammable
liquids or vapor in the vicinity of this or any other
appliance
2) A LP cylinder not connected for use shall not be
stored in the vicinity of this or any other appliances.
ATTENTION:
INSTALLER: PLEASE LEAVE THESE INSTRUCTIONS WITH THE CONSUMER.
CONSUMER: PLEASE READ & RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE
AND BEFORE INSTALLING
OR OPERATING.
- CONTACT INFORMATION -
Blaze Outdoor Products: 6620 Greenwell Springs Rd,
Baton Rouge, LA 70805 USA
CustomerService@BlazeGrills.com
Blaze Outdoor Products Instructional Book
BLAZEGRILLS.COM
Phone: 866-976-9510
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Blaze Outdoor Products Instructional Book
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Table of Contents
I. BBQ Specifications 5-7
II. General Safety and Installation Warnings 8-12
i. Location of Appliance 12-13
III. Electrical Safety and Installation Warnings 14-15
IV. Gas Safety and Installation Warnings 15-17
i. Checking for Gas Leaks 17-19
ii. Unpacking Unit 19
V. Gas Connections 19
i. Natural Gas Requirements 19
ii. Liquid Propane Gas and Tank Requirements 19
iii. Transporting and Storing LP Gas 20-21
VI. Installing the Appliance in a BBQ Island 22
i. Outdoor Kitchen Ventilation 23-24
ii. Building BBQ Instructions 24-25
iii. Building BBQ Specifications 26
iv. Installation Diagrams 27
VII. First Time Operation 28
i. Lighting the Appliance 28-29
ii. Manually Lighting the Appliance 29-30
iii. Flame Adjustment 30-31
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VIII. Cleaning your Appliance 31-32
IX. Optional Infrared Sear Burner 32-33
X. Fuel Conversion 34
i. Gas Regulator 35
ii. NG – LP Regulator Conversion 35
iii. Main Burner 36
iv. Rear Burner 36
XI. Warranty Registration 37
XII. Grill Parts 38
XIII. Product Serial Number 39
XIV. Blaze Product Registration 40
Blaze Outdoor Products Instructional Book
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Cutout Dimensions
10 1/2″H x 32 1/4″W x 23 5/8”D
BTU Output
18,000 BTU per Burner x3
Infrared Back Burner
10,000 BTU
Total BTU
64,000
Primary Ignition
Push N’ Turn Flame Thrower
Secondary Ignition
Flash Tube
Cooking Grid
Dimensions
30 13/16 x 19 15/16
816 sq.in
(includes warming rack)
Flame Tamer
Flame Stabilizer Grid
Removable Heat
Zone Separators
Rotisserie Kit
Commercial Quality
Cast Stainless Steel
Each grill contains an
NG/LP Orifice Kit
Cutout Dimensions
10 1/2″H x 24 7/8″W x 23 5/8”D
BTU Output
18,000 BTU per Burner x2
Infrared Back Burner
10,000 BTU
Total BTU
46,000
Primary Ignition
Push N’ Turn Flame Thrower
Secondary Ignition
Flash Tube
Cooking Grid
630 sq.in
(includes warming rack)
Flame Tamer
Flame Stabilizer Grid
Removable Heat Zone
Separators
Rotisserie Kit
Commercial Quality Cast
Each grill contains an NG/LP Orifice
Kit
THIS MANUAL APPLIES TO THE FOLLOWING BLAZE GRILLS:
Model: BLZ-2PRO / 2 BURNER
Model: BLZ-3PRO / 3 BURNER
Dimensions
Total Cooking Area
24 1/2" X 19 15/16"
Total Cooking Area
Zone Cooking
(Motor & Forks)
Burner
Gas Type
Warranty
Included
Stainless Steel
*Limited Lifetime – Defects in
manufacturing and workmanship.
Cooking grids, Flame Tamers, Heat
Zone Separators, stainless housing,
valves, and stainless burner s again st
rust- through.
*1 Year – Ignition Components,
Electronics and Lighting syste ms
*Appliances must be registered within
30 days of purchase to validate this
warranty.
*See warranty section for
details.
Zone Cooking
(Motor & Forks)
Burner
Gas Type
Warranty
Included
*Limited Lifetime – Defects in
manufacturing and
workmanship. Cooking grids,
Flame Tamers, Heat Zone
Separators, stainless housing,
valves, and stainless burners
against rust- through.
*1 Year – Ignition Components,
Electronics and Lighting syste ms
*Appliances must be
registered within 30 days of
purchase to validate this
warranty.
*See warranty section
for details.
Blaze Outdoor Products Instructional Book
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Cutout Dimensions
10 1/2″H x 42 1/2″W x 23 5/8”D
BTU Output
18,000 BTU per Burner x4
Infrared Back Burner
10,000 BTU
Total BTU
82,000
Primary Ignition
Push N’ Turn Flame Thrower
Secondary Ignition
Flash Tube
Cooking Grid
Dimensions
40 x 19 15/16
1050 sq.in
(includes warming rack)
Flame Tamer
Flame Stabilizer Grid
Removable Heat
Zone Separators
Rotisserie Kit
Commercial Quality
Cast Stainless Steel
Each grill contains an
NG/LP Orifice Kit
THIS MANUAL APPLIES TO THE FOLLOWING BLAZE GRILLS:
Model: BLZ-4PRO / 4 BURNER
Total Cooking Area
Zone Cooking
(Motor & Forks)
Burner
Gas Type
Warranty
Included
*Limited Lifetime – Defects in
manufacturing and
workmanship. Cooking grids,
Flame Tamers, Heat Zone
Separators, stainless housing,
valves, and stainless burners
against rust- through.
*1 Year – Ignition Components,
Electronics and Lighting syste ms
*Appliances must be
registered within 30 days of
purchase to valid ate thi s
warranty.
*See warranty section
for details.
Blaze Outdoor Products Instructional Book
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BBQ SPECIFICATIONS
NOTE: ALWAYS have equipment measured by Contractor before beginning
any project.
2 Burner
3 Burner
4 Burner
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IMPORTANT SAFETY INFORMATION
Please read this manual carefully and before using your BLAZE GRILL to ensure proper operation,
installation, servicing and to reduce the risk of fire, burn hazard and or other injury. This manual
should be retained for your information
NOTE:
Improper installation and service or maintenance may cause property damage, injury or death.
Do not operate this appliance without having read this manual
All gas installations and gas conversions must be performed by a qualified technician or auth or i zed service
agent.
NOTE: This appliance is not intended for commercial use.
FOR YOUR SAFETY
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. If odor continues, immediately
call your gas supplier or your fire department.
General Safety and Installation Warnings
Safe operation of the BLAZE GRILL depends upon its proper installation. Only a qualified professional installer
and service technician must perform adjustments and service of the grill. Proper location and proper use is
essential to insure safe and continued trouble-free operation.
appliance will void the product’s warranty.
NOTE: The manufacturer cannot be held responsible for damage or injury caused by improper use of this
appliance.
.
Any non-approved alterations made to the
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When using your Blaze appliance, please read and follow these basic precautions:
To reduce the risk of fire, electric shock, or injury, read and follow these basic pr ecauti ons before
appliance.
installing/operatin g your
APPLIANCE INSTALLATION
This gas appliance must be installed in accordance with all local codes.
If installation is planned in an area with no local codes, the gas appliance must be installed in accord with the
National
Fuel Gas Code ANSI Z223.1 and storage and handling of liquefied petroleum gases, ANSI/NFPA 58 or
CSA
B149.1 natural gas and propane installation code.
CALIFORNIA PROPOSITION 65 WARNING
WARNING: This produc t can expose you to c hemicals includ ing Chromium (hexavalent compounds ), which are
known to the State of California to cause cancer and birth defects or other reproductive harm. For more information
go to: www.P65Warnings.ca.gov
WARNING: Improper installation, adjustment, alteration, service or maintenance can cause injury or property
damage. Read the installation, operating and maintenance instructions thoroughly before installing or servicing
this equipment.
Do not use the appliance as storage area for flammable materials. Keep area clear and free from combustible
materials, gasoline, and other flammable vapors and liquids. Failure to do so can result in death, explosion, or fire.
EXPLOSION HAZARD
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In Massachusetts: All gas products must be installed using a “Massachusetts” licensed plumber or gasf itter. A “T” handle type
manual gas valve must be installed in the gas supply line to this appliance. This applies to permanently installed natural gas
and propane installations.
Have an ABC Fire Extinguisher accessible at all times. Never attempt to extinguish a grease fire with water
or other liquids.
IMPORTANT: Consult the AHJ (Authority Having Jurisdiction) or local contractor of any uncertainty.
This does not apply to propane portable installations using a 20 pound tank.
This unit is for outdoor use only!
Do not operate in a building, garage or any other enclosed areas. This could result in carbon monoxide buildup
result in injury or death. Grills are not designed or intended for installation near a window or vent that goes into the house.
which could
For proper operation, burners must be aligned with the valve orifice and seated in the bracket slots. This is accomplished
by first placing the burner tube shutter hole securely over the valve orifice and ensuring the male posts on the rear of the
burner rests in the opening in the grill chassis. Failure to do so could result in a fire and injury.
BEWARE OF SPIDERS
CAUTION: BURNER TUBES MUST BE INSPECTED AND CLEANED BEFORE EACH USE.
Spiders and small insects occasionally spin webs or make nests in the burner tubes. These webs can lead to a gas flow obstruction, which
could result in a fire in and around the burner tubes. This type of fire is known as “FLASH-BACK” and can cause serious damage to your
appliance and create an unsafe operating condition for the user. Although an obstructed burner tube not the only cause “FLASH-BACK”
it is the most common cause, and frequent inspection and cleaning of the burner tubes is necessary.
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FOR YOUR SAFETY
NOTE: Check with City and Fire department for Local Building Codes. A Permit may be
required for outdoor kitchen construction.
Do not attempt to heat unopened containers on the grill as pressure ma y build up and caus e the container to explode.
Never use charcoal or any other solid fuel in the grill.
Never cook without the drip pan in place.
Never operate this grill while under the influence of alcohol or drugs.
Please read all instructions before installing or operating your gas appliance to prevent injury and appliance damage.
All gas appliances will get hot during use. Use extreme caution when operating the appliance.
Do not touch hot surfaces. Always use the handle to open or close the appliance.
Close supervision is necessary when this or any appliance is used near children. Keep children away from the
appliance during operation and unt il the app lianc e has coole d off.
Do not store any LP cylinder or tank not connected for use with the appliance, in the area of this appliance or
any other appliance. Never store an LP cylinder or tank indoors, or within the reach of
Never test the appliance for gas leaks using a lighted match or any other open flame; see leak test
procedures using soap/water solutions – see section on Leak Testing.
The use of accessories, regulators, or components not recommended by the appliance manufacturer may cause
injuries and will void warranty.
Never light the appliance with the hood closed and be certain that the burners are positioned and seated over the
gas valves and on the burner support.
Never lean over the cooking surface when lighting or operating the appliance.
Use cooking utensils with wood handles and insu lat ed ove n m itts when operat ing t he appliance.
Do not store anything in the appliance. Make sure food is not forgotten in the appliance; forgotten items could
children.
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melt or catch fire when the appliance is turned on.
To prevent injuries, do not use accessories that are not recommended by the manufacturer.
Before cleaning the appliance, disconnect the rotisserie and "trip" the circuit breaker.
Never use the appliance in windy conditions. If located in a consistently windy area (oceanfront, mountaintop, etc.)
a wind break will be required. Winds blowing into or across the back hood gap, can
/ or cause the control panel and knobs to get dangerously hot.
Always open the appliance hood carefully, using only the handle - the hood ma y be hot.
Children should not be left alone or unattended in an area where any appliance is in use. They should never be
allowed to touch, sit or stand on any part of the appliance.
Do not store items of interest to children in cabinets above the appliance or in the appliance. Children climbing
on the appliance to reach these items could be seriously injured.
Wear proper clothing when operating this appliance. Loose-fitting or hanging garments should ne ver be worn
while using the appliance.
Do not leave the appliance unattended while in use.
Do not use water on grease fires! A violent steam explosion may result. Instead, smother the fire with a
multipurpose ABC extinguisher.
cause poor performance and
Location of Appliance
Most importantly, this is an outdoor appli ance. Ensure your appliance is positioned safely away from anything that
can catch fire. Under no circumstance is this appliance to be used indoors. This includes
enclosed area. This outdoor cooking gas appliance is not approved to be installed in or on any recreational
vehicles and /or boats. Blaze Grills are for single family/residential use only.
When determining a suitable location take into account concerns such as exposure to wind, proximity to traffic
paths and keeping any gas supply lines as short as possible.
g
arages or any other
Do not store combustible materials, gasoline or flammable liquids or vapors around the appliance.
This BLAZE GRILL must be located outdoors only. As with any gas appliance, harmful carbon monoxide is
produced during the combustion process that should not be allowed to accumulate in a confined space. Please
note since hot air rises above the BLAZE GRILL while in operation, covered locations should be avoided. Do not
locate the BLAZE GRILL where an overhang or awning may cover it.
DO NOT obstruct the flow of combustion and ventilation air to this appliance
Keep any electrical supply cords and the fuel supply hoses away from any heated surfaces and/or sharp and
aggressive edges.
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