2
AIR CONTROL
The B520 and B820 models feature a single air control system
designed to introduce oxygen to the base of the fire. The air
control is operated by sliding the handle located to the left
above the door. Slide left to open air control for high burn
rate and right to close for low burn rate.
Secondary air holes in the rear of the firebox provide
additional oxygen for more complete combustion of the gases
released from the burning wood.
DOOR HANDLE
Warning: The door handle may get hot if the appliance has
been left in the high burn setting for an extended period. Use
the supplied door handle extension (see image below) or a
protective glove to open.
Open the air slide before opening the door to eliminate the
chance of backdraft and smoke entering the room.
FAN
The fan can be used to help spread the heat around the room
and other rooms faster. The fan does not have to be on when
the heater is in use, and may be switched on or off at any
time.
A remote control supplied with the heater is used to turn the
fan on and select speed.
If the radio frequency used by the remote control interferes
with other frequencies in the home such as wireless internet
or child monitor refer to ‘Changing Fan Controllers’ in the
Maintenance & Servicing section for details on changing the
frequency.
1.2. USING THE APPLIANCE FOR THE FIRST TIME
For the first few times the appliance is lit, odorous fumes
will be given off as the paint cures.
Do not touch the paint work while it is curing otherwise it
can leave a permanent mark on the appliance.
Keep the room well ventilated until these fumes have
cleared.
Once the paint has cured, this will not re-occur.
1.3. RECOMMENDED FUELS
Burn only seasoned hardwood timber with a moisture
content of less than 20%.
Newly cut wood should be allowed to dry/season for 12
to 18 months before use.
Wood should be stored in an environment protected
from the weather to minimise any potential moisture
content.
For best results, wood should not exceed ¾ of the firebox
front to back dimension in length and 150mm in
diameter. Any larger and appliance will not operate at its
optimum. It is better to burn several smaller pieces of
wood than one large piece at a time.
Poor quality timber:
o Causes low combustion efficiency.
o Produces poor emissions (smoky).
o Results in additional build-up of creosote (soot)
in the flue which will then require regular
cleaning and may result in a flue fire.
Do not burn painted, impregnated/treated wood,
manufactured board products or pallet wood.
1.4. LIGHTING THE FIRE
1) Place firelighters or paper and dry kindling wood in the
base of the firebox.
2) Open air control.
3) Light the paper or firelighters.
4) If necessary, leave the door slightly open as the fire
establishes and the glass warms to avoid a build-up of
condensation.
5) Once the fire has taken hold add larger pieces of wood.
For optimal burn conditions, place the logs in a front to
back orientation (right angles to the door opening). Too
many logs may smother the fire.
6) Once the fire is established, close the door.
Do not leave the appliance unattended while the door is
open.
1.5. RUNNING THE APPLIANCE
Maximum Heat Output
This setting is not the most energy efficient as some heat is
lost up the flue instead of being transferred into the room.
However, once fire has established, particulate emissions will
be very low (clean burning).
After establishing the fire and loading it with larger pieces
of wood, leave it running with the air slide fully open to
generate maximum heat output.