Blanco MEA0702 Installation Manual

Oven

EN GUIDE TO INSTALLATION

Dear Customer,

Thank you for buying a BLANCO oven.

Before we continue telling you about this oven, we cordially invite you to
become part of the Blanco family by subscribing online. Please visit our
website where you can easily subscribe and request such things as ‘invi­tations to future cooking classes’ and gourmet recipes. Go to

www.meaappliances.com

.au and fill in the subscription details.

You will find that the clean lines and modern look of your Blanco oven
blends in perfectly with your kitchen décor. It is easy to use and per­forms to a high standard.

Blanco also makes a range of products that will enhance your kitchen
such as cooktops, rangehoods, dishwashers and microwaves, sinks and
taps. There are models to complement your new Blanco oven.

Of course, we make every effort to ensure that our products meet all
your requirements, and our Customer Relations department is at your
disposal, to answer all your questions and to listen to all your sugges­tions (see back cover of manual).

Please complete the warranty section of this manual and keep your
receipt as proof of purchase. Retain all documents relating to the pur­chase of this product.

Blanco is commited to providing increasingly efficient products, that are
easy to use, respect the environment, and are attractive and reliable.

BLANCO

IntroductionEN

3

1 / NOTICES TO THE USER

••

Safety Recommendations

___________________________________

04

••

Environment

______________________________________________

05

••

Child safety

________________________________________________

05

2 / INSTALLING YOUR APPLIANCE

••

Choice of location

__________________________________________

06

••

Building in

________________________________________________

06

••

Electrical connection

_______________________________________

07

••

Changing the power cable

___________________________________

08

3 / DESCRIPTION OF YOUR APPLIANCE

••

Introduction to your oven

____________________________________

09

••

Description of the accessories

_______________________________

10

••

Description of your programmer ______________________________ 11

4/USING YOUR APPLIANCE

••

Using the programmer

______________________________________

12

º

How to set the time_____________________________________ 12

º

How to change the time _________________________________ 12

º

Immediate cooking _____________________________________ 13

º

Programmed cooking ___________________________________ 14

º

Using the timer function _________________________________ 16

º

Display brightness______________________________________ 16

5 / OVEN COOKING MODES_______________________________________ 17

6 / CARING FOR AND CLEANING YOUR APPLIANCE

••

Cleaning the outer surfaces

__________________________________

19

••

Cleaning the door

__________________________________________

19

••

Pyrolytic oven cleaning______________________________________ 20

••

Instructions and security ____________________________________ 21

••

Begin cleaning

_____________________________________________

22

••

End of cleaning

____________________________________________

22

7 / TR

OUBLESHOOTING __________________________________________ 23

••

Changing the bulb

_________________________________________

24

8 / AFTER-SALES SERVICE

••

Service calls

______________________________________________

28

••

Customer relations

_________________________________________

28

TABLE OF CONTENTS

EN

4

SAFETY RECOMMENDATIONS

— This oven was designed for use by private
persons in their homes. It is intended solely
for cooking foodstuffs. This oven does not
contain any asbestos-based components.

— This appliance is to be used by adults. Make
sure that children do not touch it and that
they do not treat it as a toy. Make sure that
they do not touch the appliance’s control
panel.

— When you receive the appliance, unpack or
have it unpacked immediately. Give it an over­all inspection. Make note of any concerns or
reservations on the delivery slip and make
sure to keep a copy of this form.

— Your appliance is intended for standard
household use. Do not use it for commercial
or industrial purposes or for any other pur­pose than that for which it was designed.

— Do not modify or attempt to modify any of
the characteristics of this appliance. This
would be dangerous to your safety.

— Keep small children away from the appli­ance while it is in use. Thus you will prevent
them from burning themselves by tipping over
cookware. Moreover, the front of your appli­ance is hot during use and during cleaning
(pyrolysis).

— Never pull your appliance by the door han­dle.

— Before using your oven for the first time,
heat it up while empty for approximately
15 minutes. Ensure that the room is sufficient­ly ventilated. You may notice a particular
odour or a small amount of smoke. All of this
is normal.

— During cooking, ensure that the door of your
oven is firmly closed so that the seal can prop­erly fulfil its function.

— When in use, the appliance becomes hot. Do
not touch the heating elements located inside
the oven. You are at risk of incurring serious
burns.

— When inserting or removing your dishes
from the oven, do not bring your hands near to
the upper heating elements; use insulated
cooking mitts.

— After cooking, do not touch the cookware
(grid, turnspit, etc.) with bare hands

— Never place aluminium paper directly in con­tact with the bottom element (See the
“Description of your oven” chapter), the accu­mulated heat could cause deterioration of the
enamel.

— Do not place heavy items on the open oven
door; ensure that children cannot climb or sit
on it.

— To avoid damaging the control panel of your
appliance, do not leave the door open when
the oven is functioning or still hot.

— The oven must be turned off for all attempts
to clean the cavity.

— Intensive and prolonged use of the appliance
may require additional ventilation achieved by
opening the window or increasing the power
of the mechanical fan.

— In addition to the accessories provided with
your oven, only use dishes that are resistant to
high temperatures (follow manufacturer’s
instructions).

— After using your oven, ensure that all the
controls are in the off position.

— Never use steam or high-pressure devices to
clean the oven (requirement imposed by elec­trical safety).

••

Warning

Keep this user guide with your appli­ance. If the appliance is ever sold or trans­ferred to another person, ensure that the
new owner receives the user guide. Please
become familiar with these recommenda­tions before installing and using your oven.
They were written for your safety and the
safety of others.

11 //

NOTICES TO THE USEREN

5

CARE FOR THE ENVIRONMENT

••

— This appliance’s packing materials are recyclable. Recycle them and play a role in protecting the
environment by depositing them in municipal containers provided for this purpose.

— Your appliance also contains many recyclable materials. It is therefore marked with this logo to

indicate that used appliances must not be mixed with other waste. Recycling of the ap­pliances organised by your manufacturer will thus be undertaken in optimum condi­tions,in accordance with European directive 2002/96/CE relative to electrical and elec­tronic equipment waste. Consult your city hall or your retailer to find the drop-off points
for used appliances that is nearest to your home.

— We thank you for your help in protecting the environment.

Warning

IInnssttaallllaattiioonn sshhoouulldd oonnllyy bbee ppeerrffoorrmmeedd bbyy qquuaalliiffiieedd iinnssttaalllleerrss aanndd tteecchhnniicciiaannss..

TThhiiss aapppplliiaannccee ccoommpplliieess wwiitthh tthhee ffoolllloowwiinngg EEuurrooppeeaann ddiirreeccttiivveess::

-- LLooww VVoollttaaggee DDiirreeccttiivvee 7733//2233//CCEEEE mmooddiiffiieedd bbyy ddiirreeccttiivvee 9933//6688//CCEEEE ffoorr aattttrriibbuuttiioonn ooff CCEE
aapppprroovvaall..

-- EElleeccttrroommaaggnneettiicc CCoommppaattiibbiilliittyy DDiirreeccttiivvee 8899//333366//CCEEEE mmooddiiffiieedd bbyy ddiirreeccttiivvee 9933//6688//CCEEEE ffoorr aattttrrii--
bbuuttiioonn ooff CCEE aapppprroovvaall..

-- CCEE RReegguullaattiioonn 11993355//22000044 ccoonncceerrnniinngg mmaatteerriiaallss aanndd oobbjjeeccttss ddeessiiggnneedd ttoo ccoommee iinnttoo ccoonnttaacctt wwiitthh
ffooooddssttuuffffss..

CHILD SAFETY

••

•

Implementation

--

Activate the child safety device:

Push the stop, then close the door.

--

Disable the child safety device:

Push the tab to the control panel.

•

Use

--

You have chosen to use the child safety
device:
Open the door by simultaneously pressing on
the tab.

--

If you chose not to use the child safety device:

Open the door normally.

1 / NOTICES TO THE USER

EN

6

provided for this purpose on either side of the
front side panels (fig.1).

BUILD-IN

To do this:

1) Remove the rubber screw covers to access
the mounting holes.

2) Drill a Ø 3 mm hole in the cabinet panel to
avoid splitting the wood.

3) Attach the oven with the two screws.

4) Replace the rubber screw covers (they also
serve to absorb the shock caused by closing
the oven door).

(*) If the cabinet is open, its opening must be
70 mm (maximum).

Tip

To be certain that you have properly
installed your appliance, do not hesitate to
call on a household appliance specialist.

••

CHOICE OF LOCATION

The diagrams above indicate the dimensions
of a cabinet that would be acceptable for your
oven.
The oven can be installed under a work top or
in a column of cabinetry (open* or closed)
having the appropriate dimensions for built-in
installation (see adjacent diagram).

Your oven has optimised air circulation that
allows it to achieve remarkable cooking and
cleaning results if the following guidelines are
respected:

• Centre the oven in the cabinet so as to
guarantee a minimum distance of 5 mm be­tween the appliance and the neighbouring
cabinet.

• The destination cabinet must be made of or
coated with a material that is heat resistant.

• For greater stability, attach the oven in the
cabinet with two screws through the holes

••

Fig. 01

2 / INSTALLING YOUR APPLIANCEEN

560

550

585

70

550

7

••

ELECTRICAL CONNECTION

Monophase 20A Meter
220-240V~ 50Hz

Electrical outlet
2 prong receptacle

+ ground lead

CEI Standard 60083

Monophase line 220-240 V ~

Power cable
length 1.50 m
approximately

A fuse or differential cir-

cuit breaker

Electrical safety must be provided by a cor­rect build-in. During build-in and maintenance
operations, the appliance must be unplugged
from the electrical grid; fuses must be cut off
or removed.

The electrical connections are made before
the appliance is installed in its housing.

Ensure that:

- the electrical installation has sufficient volt­age,

-the electrical wires are in good condition

- the diameter of the wires complies with the
installation requirements.

Your oven must be connected with a power
cord (standardised) with three 1.5 mm

2

con­ductors (1 ph +1 N + ground) that must be
connected to a monophase 220-240 V

~

net-

work via a CEI 60083 standardised recepta­cle (1 ph +1 N + ground lead) or an all-pole
cut-off device, in compliance with installa­tion regulations.

Warning

The safety wire (green-yellow) is con
nected to the appliance’s terminal and
must be connected to the ground lead of the
electrical set-up.

In the case of a hook-up with electrical outlet,
it must be accessible after installation.

The fuse in your set-up must be 16 amperes.

If the power cable is damaged, it must be re­placed by a cable or a special kit available
from the manufacturer or its After-Sales Ser­vice Department.

2 / INSTALLING YOUR APPLIANCE

EN

8

••

——

The power cable (H05 RR-F, H05 RN-F ou H05 VV-F) must be of sufficient length to be connect-

ed to the build-in oven while it sits on the floor in front of the cabinet.
To do this the appliance must be disconnected from the electrical network:

——

Open the inspection flap located at the lower right of the back cover by unscrewing the two

screws, then pivot the inspection flap.
——

Strip 12 mm along each wire of the new power cable.

——

Carefully twist together the strands.

——

Loosen the screws from the terminal board and remove the power cord to be replaced.

•

Introduce the power cable through the side of the cover in the cable clip located to the right of
the terminal board.
——

All the strands of the electricity wires must be captured under the screws.

——

The phase wire on the L terminal.

——

The green-yellow coloured ground wire should be connected to the terminal .

——

The neutral conductor (blue) on the N terminal.

——

Screw down tightly the screws on the terminal board and check the connection by pulling on each

wire.
——

Attach the cable with the cable clip located to the right of the terminal board.

——

Close the inspection flap using the two screws.

Warning

WWee ccaannnnoott bbee hheelldd rreessppoonnssiibbllee ffoorr aannyy aacccciiddeenntt rreessuullttiinngg ffrroomm aann iinneexxiisstteenntt,, ddeeffeeccttiivvee

oorr iinnccoorrrreecctt ggrroouunndd lleeaadd..

IIff tthhee eelleeccttrriiccaall iinnssttaallllaattiioonn aatt yyoouurr rreessiiddeennccee rreeqquuiirreess aannyy cchhaannggeess iinn oorrddeerr ttoo hhooookk uupp yyoouurr
AApppplliiaannccee,, ccaallll uuppoonn aa pprrooffeessssiioonnaall eelleeccttrriicciiaann..

IIff tthhee oovveenn mmaallffuunnccttiioonnss iinn aannyy wwaayy,, uunnpplluugg tthhee aapppplliiaannccee oorr rreemmoovvee tthhee ffuussee ccoorrrreessppoonnddiinngg
ttoo tthhee sseeccttoorr tthheerree tthhee oovveenn iiss hhooookkeedd uupp..

CHANGING THE POWER CORD

2 / INSTALLING YOUR APPLIANCEEN

9

••

INTRODUCTION TO YOUR OVEN

A

B

Programmer

Temperature selector

Function selector

C

D

E

Lamp

Shelf support indicator

Tip

This Guide to Installation and Use is valid for several models. Minor differences in

details and fittings may emerge between your appliance and the descriptions provided.

E

D

B

A

C

3 / DESCRIPTION OF YOUR APPLIANCE

EN

REAR

FRONT

••

Anti-tipping safety grid (fig.1)

The grid can be used to hold all dishes and
moulds containing foodstuffs to be cooked or
browned.

It can be used for barbecues (to be placed di­rectly on the grid).

ACCESSORIES

••

fig.1

fig.2

••

Multi-purpose dish (fig.2)

Inserted under the grid, it catches barbecue
juices and grease. It can also be used half-full
of water for double-boiler cooking methods.
Avoid placing roasts or meats directly in the
dish because you are certain to have major
spattering on the oven walls.

10

3 / DESCRIPTION OF YOUR APPLIANCEEN

fig.3

fig.4

••

Hollow dish fitted with a special bar-

becue support grid (fig.4)

It is used to collect juices and grease from
cooking with the high grill or the pulsed grill.
It can be used as a cooking dish when suitable
for the size of the item to be cooked (e.g. whole
poultry surrounded with vegetables, at moder­ate temperature).
Never place this dish directly on the base,
except in GRILL position.

••

Cake dish (fig.3)

It serves as a cake dish and has a sloped edge.
It is used for cooking pastries such as cream
puffs, meringues, madeleines, puff pastry, etc.

Tip

To clean dishes coated with anti-adhesive enamel, let them col before cleaning
them manually with a dish soap. Avoid scouring sponges. Do not cut on it with a
knife or a metallic pizza cutter; use plastic or silicone utensils instead.

••

Sliding system (fig.5)

Thanks to this system, you can totally remove
your enamelled dishes and easily access your
preparations while they are cooking.

It absolutely must be removed during PYROLYSIS
function.

fig.5

INTRODUCTION TO THE PROGRAMMER

••

B

A

I

F

G

A

B

Time and duration display

Locked door indicator

ECO cooking indicator

Timer indicator

End of cooking indicator

C

D

F

Cooking time indicator

Touch controls for setting time

Selection touch control (duration and time)

Digital temperature display

G

H

C

D

E

E

I

11

H

3 / DESCRIPTION OF YOUR APPLIANCE

EN

12

USING THE PROGRAMMER

••

•

How to set the time

--

When supplied with electricity

The display flashes 12:00. (fig.1)

Set the time by pressing the + and - touch
controls (pressing and holding the touch
control makes the numbers advance more
quickly) (fig.2).

Example: 12:30

Press the “ ” touch control to enter.
The display stops flashing.

- To reset the clock time

The function selector must be in the 0 posi­tion (fig.1).

Press and hold the “ ” touch control for a
few seconds until the display is flashing
(fig.2), then release. Beeps are sounded to
indicate that it is now possible to set.

Adjust the clock setting with the + and - touch
controls (fig.3).

Press the “ ” touch control to confirm
(fig.4).

fig.1

fig.2

fig.2

Warning

If the “ ” touch control is not

pressed, the setting will
be automatically recorded after a few sec­onds.

fig.3

fig.4

fig.1

4 / USING YOUR APPLIANCEEN

•Immediate cooking

— The programmer should display only the
time.

It should not be flashing (fig.1).

Turn the function selector to the position of
your choice.

Example: position (fig.2).

Your oven suggests the optimal temperature
for this type of cooking.

It is, however, possible to adjust the tempera­ture by turning the temperature selection
knob toward ++or

--

(fig.3)

Example: temperature setting: 210°C (fig. 4).

PPllaaccee yyoouurr ddiisshh iinn tthhee oovveenn

based on the rec­ommendations provided by the cooking
guide.

After these actions, the oven heats up and the tem­perature indicator flashes.

A series of beeps will be emitted when the oven
reaches the selected temperature.
The temperature stops flashing.

fig.2

fig.4

Warning

All cooking takes place with the door closed.

Warning

After a cooking cycle, the cooling fan continues to operate for a period of time to guar-

antee good oven reliability.

fig.1

fig.3

13

4 / USING YOUR APPLIANCE

EN

14

--

Cooking with immediate start and pro-

grammed duration

- Select the desired cooking mode and adjust
the temperature (fig.1).

- Press the “ ” touch control until the cook-

ing time indicator begins flashing .

The display flashes 0:00 to indicate that you
can now adjust the setting (fig.2).

- Press the ++or --touch controls to set the de­sired time.
Example: 30 minutes of cooking (fig.

3).

The cooking time is automatically recorded af­ter a few seconds.
The cooking time stops flashing.
The countdown of the duration begins imme­diately after it has been set.

AAfftteerr tthheessee tthhrreeee sstteeppss,, tthhee oovveenn hheeaattss uupp::

A series of beeps will be emitted when the
oven reaches the selected temperature.

At the end of cooking (end of programmed
time),

- The oven stops,

- The cooking time indicator and 0:00 flash
(fig.

4).

- A series of beeps is emitted for a few
moments. The beeps are definitively stopped
by pushing on any touch control.

The displays once again shows the time of
day when the function selector is returned to
0 (fig.5

).

fig.2

fig.3

PROGRAMMED COOKING

••

fig.1

fig.4

fig.5

4 / USING YOUR APPLIANCEEN

15

--

Cooking with delayed start and desig-

nated cooking end time

PPrroocceeeedd aass wwiitthh ssttaannddaarrdd pprrooggrraammmmeedd ccooookk--
iinngg..

- After setting the cooking time, press the
“ ” touch control until the “ ” end of
cooking indicator flashes

The display flashes 0:00 to indicate that you
can now adjust the setting (fig.1).

- Press the ++or --touch control to set the de­sired cooking end time.
Example: end of cooking at 13:00 (fig.2).

The end of cooking time is automatically
recorded after a few seconds or when you
press the “ ” touch control.

The end of cooking time display stops flash­ing.

AAfftteerr tthheessee tthhrreeee sstteeppss,, tthhee oovveenn hheeaattiinngg iiss
ddeellaayyeedd ssoo tthhaatt ccooookkiinngg eennddss aatt 1133::0000..

A

t the end of cooking (end of programmed

time),

- The oven stops,

- The cooking time indicator and 0:00 flash
(fig.

3).

- A series of beeps is emitted for a few min­utes. The beeps are definitively stopped by
pushing on any touch control.

The displays once again shows the time of
day when the function selector is returned to
0 (fig.4

).

fig.1

fig.2

fig.3

fig.4

PROGRAMMED COOKING

••

4 / USING YOUR APPLIANCE

EN

16

-- YYoouurr oovveenn’’ss pprrooggrraammmmeerr ccaann bbee uusseedd aass aann

iinnddeeppeennddeenntt ttiimmeerr tthhaatt aalllloowwss yyoouu ttoo ccoouunntt
ddoowwnn aa ttiimmee wwiitthhoouutt ooppeerraattiinngg tthhee oovveenn..
In this case, the timer displa

y has priority over

the clock display.

- Press the “ ”

TOUCH CONTROL (fig.1) until the

timer symbol flashes

-> 0.00 and a small hourglass flashes.

- Adjust the selected time by pressing the++or

--

touch controls. (fig.2).

- Press on the “ ” touch control to confirm
or wait a few seconds.

Warning

It is possible to change or cancel the timer programme at any time.

fig.1

fig.2

USING THE TIMER FUNCTION

••

SETTING THE DISPLAY BRIGHT­NESS

••

You can adjust the brightness of your display. To
do this:

- Set and confirm the time on your programmer
as 00:10 (fig.1).

- Press simultaneously on the ++and --touch con­trols for 10 seconds until “CO” is displayed; you
are not in configuration mode (fig.2).

- Press the ++and

--

touch controls to obtain the

desired brightness.

After having adjusted the brightness to your lik­ing, wait a few seconds and return your pro­grammer to the current time of day.

fig.1

fig.2

The display stops flashing after a few seconds and the timer starts working, counting down the
time in seconds.
Once the time has expired, the timer emits a series of beeps to notify you.
The beeps are stopped by pushing on any touch control.

4 / USING YOUR APPLIANCEEN

17

CCIIRRCCUULLAATTIINNGG HHEEAATT
(recommended temperature

118800°°CC

- Min. 35°C - Max. 235°C)

•

Cooking is controlled by the heating element located at the back of the oven and by the

fan.

•

Preheating unnecessary except for cooking programmes requiring very short times

(biscuits on several levels).

•

Recommended for preserving tenderness in meats, vegetables and fish and for multi-

ple cooking on up to three levels.

TTRRAADDIITTIIOONNAALL PPUULLSSEEDD
(recommended temperature

220000°°CC

- Min 35°C Max - 275°C)

•

Cooking is controlled by the lower and upper elements and by the fan.

•

Quick temperature increase: Some dishes can be placed in the oven while it is still cold.

•

Recommended for

mmeeaattss, ffiisshh

and

vveeggeettaabblleess

—preferably placed in a terra cotta dish.

PPUULLSSEEDD GGRRIILLLL
(recommended temperature

220000°°CC

- Min. 180°C - Max. 230°C)

•

Cooking is controlled alternately by the upper element and the fan.

•

Preheating unnecessary. Roasts and poultry that are juicy crispy and all over.

•

Recommended for all

ppoouullttrryy

or

rrooaassttss

to seal and cook through

lleegg rrooaasstt, bbeeeeff rriibbss

For preserving tenderness in filets of

ffiisshh

.

TTRRAADDIITTIIOONNAALL EECCOO
(recommended temperature

220000°°CC

- Min 35°C Max - 275. C)

•

Cooking controlled by the upper and lower heating elements with no fan.

•

This position makes it possible to save approximately 25% while maintaining cooking

properties. The ECO position is used for the energy label performance.

•

You will save energy throughout the cooking cycle, but the time may be slower.

PPUULLSSEEDD BBOOTTTTOOMM EELLEEMMEENNTT
(recommended temperature

220055°°CC

- Min 35°C Max - 275. C)

•

Cooking is controlled by the bottom element combined with a slight dose of the grill

and with the fan.

•

Cooking heat from the bottom with a small amount of heat from the top. Place the grid

on the lowest shelf support.

•

Recommended for

mmooiisstt ddiisshheess

(quiches, juicy fruit tarts, etc.). The crust will be thor-

oughly cooked on the bottom. Recommended for

ddiisshheess tthhaatt rriissee(ccaakkee,, bbrriioocchhee, kkoouuggllooff,,

eettcc..

) and

ffoorr ssoouuffffllééss

that will not be stuck by a crust formed on the top.

Cooking multiple items on up to three levels.

*

*

5 / OVEN COOKING MODES

EN

18

LLOOWW TTEEMMPPEERRAATTUURREE SSTTAABBIILLIISSAATTIIOONN//BBRREEAADD DDOOUUGGHH
(recommended temperature

8800°°CC

- Min 35°C Max - 100°C)

•

Heat regulated by the upper and lower elements with use of fan.

•

Recommended for

rriissiinngg ddoouugghh ffoorr bbrreeaadd,, bbrriioocchhee,, kkoouuggllooff

, etc. while not exceeding

40° (plate heating, defrosting).

HHIIGGHH GGRRIILLLL
(recommended temperature

227755°°CC

- Min 180°C Max - 275°C)

•

Cooking controlled by the upper element without the fan.

• Preheat the oven for five minutes. Slide the drip tray onto the lower shelf support to col­lect greases.

• Recommended for grilling

cchhooppss,ssaauussaaggeess, sslliicceess ooff bbrreeaadd, pprraawwnnss ppllaacceedd oonn tthhee ggrriidd

.

* Programme(s) used to obtain the results indicated on the energy label in compliance with
European standard EN 50304 and in accordance with European Directive 2002/40/CE.

5 / OVEN COOKING MODESEN

CLEANING THE OUTER SURFACES

••

To clean the window of the electronic timer, as well as the oven door, use a soft cloth moistened
with a glass cleaner.
Do not use abrasive cleaning products or hard, metallic scrubbers to clean the oven’s glass
door, which could scratch the surface and cause the glass to shatter.

To preserve your appliance, we recommend that you use Clearit cleaning products.

Clearit offers you professional products and solutions designed for the daily care of your house­hold appliances and kitchens.
They are on sale at your regular retailer, along with a complete line of accessories and consum­able products.

PPrrooffeessssiioonnaall eexxppeerrttiissee
sseerrvviinngg iinnddiivviidduuaallss

19

- Open the door all the way and fix it in place
using the two red stops (fig.1).
They are supplied in your appliance’s plastic
pouch.

CLEANING THE DOOR

••

fig.1

fig.3

fig.2

- Remove the first clipped in glass as follows:
Insert the two metallic “glass removers” in the
AA

locations provided for this purpose (fig.2).
Create a lever effect on these parts to unclip
the glass (fig.3).

- Clean the glass using a soft sponge and dish
soap.
Do not immerse the glass in water.
Do not use abrasive creams or scrubbing
sponges. Rinse with clean water and dry with
a lint-free cloth.

AA

AA

Warning

Before unclipping the glass, let the

appliance cool down.

6 / CARING FOR AND CLEANING YOUR APPLIANCE

EN

CLIC

CLIC

20

- This type of oven cleans by high-temperature destruction of the soiling that comes from spat­tering and spillover.

- The smoke produced is destroyed as it passes through a catalyser.
You should not wait until the oven is excessively coated in grease to initiate a cleaning cycle.

IInn wwhhaatt ssiittuuaattiioonnss sshhoouulldd ppyyrroollyyssiiss bbee uusseedd??

- When your oven smokes during preheating or smokes profusely during cooking.

- When your oven releases an odour even cold after various cooking programmes (lamb, fish,
barbecue, etc.).

Pyrolysis is not necessary after each cooking cycle, but simply when the level of dirtiness war­rants it.

CCooookkiinngg pprrooggrraammss tthhaatt pprroodduuccee

lliittttllee ssooiilliinngg

CCooookkiinngg pprrooggrraammmmeess

tthhaatt pprroodduuccee ssooiilliinngg

CCooookkiinngg pprrooggrraammmmeess

tthhaatt pprroodduuccee hheeaavvyy ssooiilliinngg

Biscuits, vegetables, pastry,

quiches, soufflés, etc.

Meats, fish (in a dish), stuffed

vegetables

Large cuts of meat on the spit.

Splatter-free cooking: Pyrolysis

is not warranted.

Pyrolysis is warranted after three

cooking cycles.

Pyrolysis can be carried out after
cooking of this type, if there was

extensive spattering.

PYROLYTIC OVEN

••

- If necessary, remove the door’s inner glass
assembly. This assembly is composed of one
or two sheets of glass (depending on model),
each of which has a black rubber corner pad
(fig.4).

- After cleaning, reposition the four rubber
pads, taking care to follow the indications on
the glass:

* top left: L

* top right: R
Place your inner glass assembly in the door
so that L and R are located on the hinge side.

- If your oven is equipped with a single inner
sheet of glass, it must be located as close as
possible to the clipped glass.

- Clip in your last glass sheet by placing the
indication “PYROLYSIS” so that it faces you
(fig.5).

- Remove the red plastic stops.

Your appliance is again operational.

fig.4

fig.5

LL

RR

6 / CARING FOR AND CLEANING YOUR APPLIANCEEN

CLAC

CLAC

Warning

- Before beginning pyrolysis,

rreemmoovvee aallll tthhee aacccceessssoorriieess iinnssiiddee tthhee oovveenn,, iinncclluuddiinngg aallll

ccooookkwwaarree..

Before beginning pyrolysis, clean any major spill residue that may have occurred to avoid the
risk of a fire or the production of excessive smoke.

- During pyrolysis, the surfaces become hotter than during normal use; children must be kept
away.

- Do not cover the interior of the oven with aluminium paper to avoid having to clean: by provok­ing overheating, this would damage the enamel that coats the cavity.

SAFETY RECOMMENDATIONS

••

21

6 / CARING FOR AND CLEANING YOUR APPLIANCE

EN

22

To take advantage of the volume of heat already
built up in the oven and thus save energy:

Start a pyrolysis cycle after a cooking pro­gramme.

Remove the accessories from the oven and
clean any major spill residue.
Ensure that the programmer displays the time
of day and that it is not flashing (fig.1).

Simply position your cooking selector on the
“Pyrolysis” position or on the “ECO Pyroly­sis” (fig.1).

The oven is unavailable for 2.5 hours (two hours
of pyrolysis and 30 minutes of cooling) during
“Pyrolysis” or for two hours (1.5 hours of pyrol­ysis and 30 minutes of cooling) during “ECO Py­rolysis” (this duration is not modifiable).

This time includes the cooling time until the
door can be unlocked.

fig.2

fig.3

Warning

The door effectively locks a few minutes after the start of the cycle.
Pyrolysis stops automatically. When the temperature reaches approximately 275°C, it is
then possible to open the door.

STARTING CLEANING

••

END OF CLEANING

••

Pyrolysis stops automatically; it is then possible
to open the door.
At the end of the pyrolysis cycle, the display indi­cates 0:00.
Return the function selector to the 0 position.
(fig.3).

When the oven is cool, use a damp cloth to re­move the white ashes. The oven is clean and
once again ready for the cooking application of
your choice.

fig.1

6 / CARING FOR AND CLEANING YOUR APPLIANCEEN

23

Tip

In all circumstances, if your efforts are not sufficient, contact the After-Sales Service

Department without delay.

IIff yyoouu hhaavvee aa ddoouubbtt aabboouutt tthhee ffuunnccttiioonniinngg ooff yyoouurr oovveenn

, this does not necessarily mean

that there is a malfunction.

IInn aannyy eevveenntt,, cchheecckk tthhee ffoolllloowwiinngg iitteemmss::

Warning

- Repairs to your appliance must be made only by professionals. Repairs not carried out

according to guidelines can be a source of danger to the user.

7 / TROUBLESHOOTING

EN

YYOOUU OOBBSSEERRVVEE

TTHHAATT……

PPOOSSSSIIBBLLEE CCAAUUSSEESS WWHHAATT SSHHOOUULLDD YYOOUU DDOO??

TThhee oovveenn iiss nnoott
hheeaattiinngg

- The oven is not connected.

- Your fuse is out of order.

- The selected temperature is
too low.

➡ Plug in your oven.
➡ Replace the fuse and check its value

(16A).
➡ Increase the selected temperature.

TThhee ppaaddlloocckk iiss
ffllaasshhiinngg

- Problem with the door’s lock­ing mechanism.

➡ Call the After-Sales Service Depart­ment.

TThhee lliigghhtt iinn yyoouurr oovveenn
iiss nnoo lloonnggeerr wwoorrkkiinngg..

- The light is out of order.

- The oven is not connected or
the fuse is not working.

➡ Replace the bulb.
➡ Plug in your oven or replace the

fuse.

TThhee ppyyrroollyyssiiss
cclleeaanniinngg ccyyccllee ddooeess
nnoott bbeeggiinn..

- The door is not properly
closed.

- The locking system is defec­tive.

➡ Make sure the door is closed.
➡ Call the After-Sales Service Depart-

ment.

YYoouurr oovveenn ssttaarrttss
bbeeeeppiinngg..

- During cooking.

- At the end of cooking.

➡ The recommended temperature of
your choice has been reached.
➡ Your programmed cooking cycle is
finished.

24

Bulb

Unscrew

View port

The bulb is located on the ceiling of your oven’s
cavity.

a) Disconnect the oven.

b) Unscrew the view port (fig.1).

c) Unscrew the bulb in the same direction.

Bulb specifications:

- 15 W

- 220-240 V

~

- 300°C

- E 14 cap

d) Replace the bulb then reposition the view
port and reconnect your oven.

CHANGING THE BULB

••

Tip

To unscrew the view port and the light, use a rubber glove, which will make disas-

sembly easier.

Warning

- Disconnect your oven before performing any task on the bulb to avoid the risk of elec-

tric shock and, if necessary, let the appliance cool down.

fig.1

7 / TROUBLESHOOTINGEN

25

Blanco Contact Information

NEW SOUTH WALES

Head Office, Sales & Marketing Office
104 Vanessa Street
Kingsgrove NSW 2208
Telephone: [phone]
Facsimile: 02 9503 2810

NSW Showroom*

40 Ebley Street
Bondi Junction NSW 2022
Telephone: [phone]
Facsimile: 02 9386 1671

Service and Spare Parts

All General Whitegoods Service
Telephone: [phone]
Facsimile: 02 9756 1091

Southern and Central NSW Agent

Kerry Newman Agencies
9 Kalang Place
Jerrabomberra NSW 2619
Telephone: [phone]

AUSTRALIAN CAPITAL TERRITORY

Service and Spare Parts

Premier Appliance
Telephone: [phone]
Facsimile: 02 6280 6783

VICTORIA

S

tate Office and Showroom*

35 Centre Road
Scoresby VIC 3179
Telephone: [phone]
Facsimile: 03 8756 7907

Service and Spare Parts

Advantage Appliances
Telephone: [phone]
Facsimile: 03 9544 2102

26

Blanco Contact Information

QUEENSLAND

State Office and Showroom*

Citilink Business Centre
153 Campbell Street
Bowen Hills QLD 4006
Telephone: [phone]
Facsimile: 07 3216 1688

Service and Spare Parts

Tri-Us Appliances
Telephone: [phone]
Facsimile: 07 3290 2911

Endeavour Appliances

Telephone: [phone]
Facsimile: 07 3852 2465

SOUTH AUSTRALIA & NORTHERN TERRITORY

Agent and Sales Office

S C Lighting & Electrical
47 North Terrace
Hackney SA 5069
Telephone: [phone]
Facsimile: 08 8362 4591

Service and S

pare Parts

Prestige Appliance Repair Centre
Telephone: [phone]
Facsimile: 08 8352 3044

27

Blanco Contact Information

WESTERN AUSTRALIA

Agent and sales Office

Elite Appliance Marketing Pty Ltd
Suite 2
158 Main Street
Osborne Park WA 6017

Telephone: [phone]
Facsimile: 08 9201 0366

Service and Spare Parts

Metropolitan Appliance Repairs
Telephone: [phone]
Facsimile: 08 9317 1296

TASMANIA

Agent and Sales Office

Mark Pearce Agencies
23 Tranmere Road
Howrah TAS 7018
Tel/Fax: [phone]

Service and Sp

are Parts

Electrical Equipment Service (Launceston)
Telephone: [phone]
Facsimile: 03 6339 4588

Baldocks Appliance Service (Hobart)
Telephone: [phone]
Facsimile: 03 6234 8134

* Showroom open six days a week

TOLL FREE NUMBERS

Blanco Sales & Advisory Centre 1800 828 899

Blanco After Sales Customer Service 1800 646 843

Blanco Spare Parts: 1800 461 462

Website: www.meaappliances.com.au

1. Subject to the "Statement of Standard
Warranty Conditions" this product is covered by the
following Warranty.

TWO (2) YEARS WARRANTY from date of pur­chase, covering all parts and labour.

2. The appliance is warranted under normal
single family domestic installation and use, as set
out in the instruction manual, against manufacturing
defects for the Warranty periods shown above.

3. Should service be required under this
Warranty, the purchaser should contact an appro­ved BLANCO Service Provider during their normal
business hours.

4. At no time does BLANCO/MEA have lia­bility for any freight or transportation costs or for
any damage during transit or for any consequence
of failure of this appliance outside of the normal
service area, unless such limitation of liability is
prohibited by statute.

5. This Warranty excludes replacement of
parts required due to normal wear and tear inclu­ding light globes.

6. This Warranty only applies, provided the
appliance has been used in accordance with the
manufacturer's instructions and provided an acci­dent, misuse, neglect or abuse has not damaged
the appliance.

7. None of the above Warranties purport to
exclude, restrict or modify either the application or
the exercise of a right conferred by any applicable
Statute.

8. Please complete the details below, which
should be retained for future reference along with
your proof of purchase:

Date of Purchase: ……………………………..
Model No: ……………………………………….
Serial No: ………………………………………..

MEA0702

BLANCO COOKING PRODUCT WARRANTY

1. The Warranty only applies provided that the
appliance has been used in accordance with the
manufacturer's instructions and provided that the
appliance has not been damaged by an accident,
misuse, neglect or abuse of any person other than
the manufacturer or BLANCO/Major Electrical
Appliances ("MEA") or from faulty installation, mis­adjustment or tampering by unauthorised persons.

2. When a service inspection reveals the alleged
fault or faults are caused by incorrect operation,
contrary to the instruction manual, and otherwise
the appliance is in good order and working condi­tion, the purchaser shall be liable for a service fee
charged by BLANCO/MEA or one of its' Service
Providers.

3. If the appliance is used in Commercial
Applications or for Rental purposes, a separate
warranty of Twelve (12) months covering all parts
with Three (3) months on the labour will apply.

4. Subject to the provisions of any applicable sta­tute this Warranty applies to the original retail pur­chaser only and is not transferable.

5. Subject to the provisions of any applicable sta­tute, at no time does BLANCO/MEA have liability
for freight, transport or travel costs outside normal
service areas.

6. None of the above Warranties purport to
exclude, restrict or modify either the application or
the exercise of a right conferred by any applicable
statute.

7. Subject to any Warranties implied by statute, at
no time will BLANCO/MEA or its' Service Providers
be liable for any economic loss consequent upon
the failure of the appliance.

8. This Warranty is only valid for major appliances
imported and distributed by BLANCO/MEA, purcha­sed and used in Australia.

STATEMENT OF STANDARD

WARRANTY CONDITIONS

9999664444668811

09/07