Blanco FI905X Instruction Manual

1

Instruction Manual for

Blanco 90cm

Freestanding Induction

Cooker

FI905X

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Dear Customer,

Thank you for buying a BLANCO Freestanding Cooker.

Before we continue telling you about this oven, we cordially invite you to become
part of the Blanco family by subscribing online. Please visit our website where
you can easily register for product/cooking demonstrations, and request Blanco’s

gourmet recipes. Go to www.blanco-australia.com and fill in the subscription
details in the contact us/showrooms section.

You will find that the clean lines and modern look of your Blanco Freestanding
Cooker blends in perfectly with your kitchen décor. It is easy to use and performs to
a high standard.

Blanco also makes a range of products that will enhance your kitchen such as
ovens, cooktops, rangehoods, dishwashers, microwaves, sinks and taps. There are
models to complement your new Blanco Freestanding Cooker.

Of course, we make every effort to ensure that our products meet all your
requirements, and our Customer Relations department is at your disposal, to answer
all your questions and to listen to all your suggestions.

Please complete the warranty card and keep your receipt as proof of purchase.
Retain all documents relating to the purchase of this product.

Blanco is committed to providing increasingly efficient products that are easy to use.

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READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE.

It is important that you retain these instructions, proof of purchase as well as
other important documents about this p roduct for future reference.

The manufacturer will not be responsible for any damage to property or to persons caused by
incorrect installation or imprope r use of the appliance.

Due to continual product development, Blanco reserves the right to alter specifications or
appearances without notice .

DO NOT OPERATE THIS AP PL I ANCE BEFORE READING THE
INSTRUCTION BOOK

DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE

DO NOT STORE CHEMICALS OR FLAMMABLE MATERIALS OR

SPRAY AEROSOLS NEAR THIS APPLIANCE

DISPOSAL INFORMATION

• Most of the packing materials are recyclable. Please dispose of those materials
through your local recycling depot or by placing them in appropriate collection
containers.

• If you wish to discard this product, please contact your local authorities and ask for the
correct method of disposal.

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CONTENTS

PRODUCT DESCRIPTION

5

INSTALLER TECHNICAL INFORMATION

6

Installing the cooker 8
Room ventilation 8
Height adjustable legs 9
Anti-tilt system 10
Kick plate installation 12
Appliance electric connection 13
Appliance Maintenance 15
Replacing parts 16

USE AND MAINTENANCE INFORMATION

17

Using the induction hob 17
Induction Hob - zones descriptions 19
Types of pans 21
Safety Lock 23
Using the electric thermostat 24
Using the oven function knob 25

- Using the pre – heating function 26

- Using the pizza function 27

- Using the traditional function 27

- Using the fan assisted function 29

- Using the fan forced function 31

- Using the grill function 33

- Using the fan grill function 33
Key electronic programmer 34
Other functions 35
Cleaning the appliance 36

- Catalytic self - cleaning liners – rear and sides 36

- Removing oven door 37

- Removing of inside glass 37

- Removing of roof tray 38

Troubleshooting 39

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PRODUCT DESCRIPTION

90cm Freestanding Induction cooker

The following is a brief overview of all features that are evident in this product.

- Square stainless steel design

- 5 zones as follows:

• Rear zones right and central – 2300W, booster 3000W

• Front zones left and right – 1100W, booster 1400W

• Rear zone left – 1400W, booster 2000W

- Triple glazed thermo - reflective door

- Removable inner glass and door

- Extendable telescopic runners x 2

- Catalytic self-cleaning liners – rear and sides

- Fully programmable touch control timer

- Single welded energy efficient cavity

- 11 functions: Pre- heating, Top and bottom elements, Bottom element only, Top element only,
Full grill, Full grill with fan, Fan assisted, Fan forced, Bottom element with fan, Light, Defrost

- 4 shelves/rack levels

- Removable oven roof

- Ceramic hob

- Heat return on all 5 zones

- Inbuilt safety features including temperature limiter, Pot detection and hot surface indicators

- Storage compartment

- Adjustable feet

- Included accessories:

• 2 x safety anti tip shelves

• 1 x baking tray

• 1 x grill insert

• Splashback

•

Stainless ste el k ic k pla te

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INSTALLER TECHNICAL INFORMATION
Installation measurements

The product dimensions of this freestanding cooker are as follows:
895 W/L x 870- 940 H x 600 D mm
Please note that the stainless steel legs are adjustable from a height of 150 mm to 185 mm.
If the kick plate is placed on the freestanding cooker the product will require being at a height of 895

mm. This is the only way the kick plate will fit.
Please read this entire section to ensure that the cooker is installed saf el y and correctly and please

measure the actual product before cutting out for installation.

ATTENTION: Metallic objects such as knives, forks, spoons and lids should not be placed on
the hotplate since they can get hot

WARNING: TO BE INSTALLED BY AN AUTHORISED PERSON
WARNING: THIS APPLIANCE HAS BEEN DESIGNED FOR DOMESTIC USE ONL Y

WARNING: Young children should be supervised to ensure that they do not play with the
appliance.

INSTALLING THE APPLIANCE

After having removed the various loose parts f rom the internal an d external packing, m ake sure that
the cooker is not damaged. In case of doubt, do not use the appliance and contact a skilled person.

WARNING: Keep all the dangerous packing parts (polystyrene foam, bags, cardboard, staples,
etc.) away from children.

The cooker can be installed separately, as a freestanding unit, or between kitchen units or
between a kitchen unit and the wall.
This appliance is not connected to devices which exhaust combustion products.
Special attention must be focused on the prescriptions described below regarding room

aeration and ventilation. Any hanging cabinets installed above the work surface must be located at
a distance of no less than 700 mm. (Fig. 1)
Any walls of the adjacent furniture pieces and the wall behind the cooker must be made with heat­resistant material that can withstand a minimum temperature of over 75’C.

WARNING: During use the appliance becomes hot. Care should be taken to avoid touching
heating elements inside the oven.

WARNING: Where this appliance is installed in a Marine craft or in Caravans, it shall

NOT be

used as a space heater.

WARNING: In order to prevent accidental tipping of the appliance, for example by a child
climbing on to the oven door, the stabilizing means must be installed according to these
instructions.

WARNING: DO NOT MODIFY THIS APPLIANCE.
WARNING: The appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless they
have been given supervision or instru ction concerning use of the appliance by a respons ible
person for their safety.

7

FIG. 1

FIG. 2

8

ROOM VENTILATION

To ensure that the appliance operates correctly, the room where it is installed must be continuously
ventilated. The room volume should not be less than 25m³ and the q uantity of air needed should be
based on the regular combustion of gas and on the ventilation of the room. Natural air will flow
through permanent openings in the walls of the room to be ventilated. These openings will be
connected with the outside environment and should have a minimum c ross-section defined by the
current national standards regarding room ventilation (Fig. 3).
These openings should be built so that they cannot be clogged.
Indirect ventilation is also permitted by taking air from the rooms adjacent to the one to be ventilated.

Fig. 3

LOCATION AND AERATION

Gas cooking appliances must always evacuate the combustion products by means of hoods
connected to chimneys, flues or directly outside (Fig. 4). If a hood cannot be installed, it is possible
to use a fan installed on a window or directly facing outdoors, to be operated together with the
appliance (Fig. 5), provided that there is strict compliance with the ventilation regulations.

Fig. 4 Fig. 5

9

HEIGHT ADJUSTABLE LEGS

Legs are packed in the top box.

Legs should be installed with the appliance being near the location of final installation, they are not

secure for long transport. After unpacking the range, raise it about a foot to insert the legs in their

bases assembled on the lower part of the cooker and lower the range gently to keep any undue strain

from legs and mounting hardware. It is recommended to use a pallet or lift jack instead of tilting the

unit. Tilting the unit of dragging may easily break the legs.

If the legs are not used and the cooker is mounted onto a plinth, fit transit legs to allow for clearance.

Once legs are adjusted to a nominal cooker height of 910 mm, fit the anti-tilt restraint

bracket.

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ANTI - TILT SYSTEM

The appliance must be installed using the anti-tipping system provided.

1. Fit flat strap to rear of cooker at the

center point

on l

ower

edge using

supplied

screws.

2.

Mark

center

position of the cooker installed

position

on fl

oor.

I

NTERSEC

TION OF

WALL F'LOOR

3.

Measure from rear most

point

hob to mount

point

of

strap. (Dimension A), then using

Dimension A mark back edge of the bracket on center line. Use bracket to mark

fixing

poin

t.

11

BACKGUARD INSTALLATION INSTRUCTION

Remove the 2 screws that secure the work plan at the rear as shown in below drawing. Arrange the

backsplash and secure it to the bottom side with two screws removed. Further secure the Central

upstand with the screws supplied with the kit.

12

KICK PLATE INSTALLATION

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APPLIANCE ELECTRIC CONNECTION

WARNING: The electric connection must comply with the current legal standards and

regulations.

Before making the connection, check that:

- T he system electric al rating and the current out lets are adequat e for the m aximum power outp ut of

the appliance (see the label applied to the bottom of the casing).

- T he outlet or the system is equipped with an efficient ground connection in accordance with the
current legal standards and regulat ions. The com pany will not be r esponsible for the non-compliance
with these instructions.

When the connection to the power supply network is made using an outlet:

- If the power cord is supplied without a plug, apply a standard plug that is suitable for the load
indicated on the label. Connect the wires according to the diagram shown in FIG.6 and check that:

Letter L (phase) = brown wire;
Letter N (neutral) = blue wire;

Ground symbol

= green-yellow wire;

Fig6.

- The power cord must be positioned so that temperature of 75’ C will not be reached at any point.

- Do not use reductions, adapters or splitters as they might cause false contacts and lead to
dangerous overheating.

When the connection is made directly to the electric network:

- Use a device that ensures disconnection from the mains in which the contacts are opened to a
distance that permits complete disconnection according to the conditions for over-voltage category III.

- Remember that the ground wire must not be interrupted by the circuit-breaker.

- As an altern ative, the el ectric connection c an also b e protect ed by a high-sensitivity residual cur rent
circuit-breaker.

- It is highly recommended to attach the special green-yellow ground wire to an efficient ground
system.

WARNING: If the power cord is replaced, the ground wire (yellow-green) connected to the
terminal, should be longer than the o th er wires by about 2 cm.

WARNING: the power cord must at all times be replaced by qualified personnel.