Blanco FD9085WX, FD9085FCR, FD9085FB, FD9085FR, FD9085FG Instructions For The Use And Care And Installation

Instructions for the Use and Care and Installation of

FD9085WX

FD9085FCR

FD9085FB
FD9085F
FD9085F
FD9085F

R

G
X

Multi-fuel Freestanding Multifunction Cookers

Dear Customer

Thank you for choosing our product.

Please read this hand book carefully before installing and using it, as you will find the
correct indications for the best installation, use and care of the product.
You will find that the clean lines and modern look of your Blanco oven blends in
perfectly with your kitchen décor. It is easy to use and performs to a high standard.

Blanco also makes a range of products that will enhance your kitchen – such as

cooktops, rangehoods, dishwashers, microwaves, sinks and taps. There are models
to complement your new Blanco oven.

Of course, we make every effort to ensure that our products meet all your requirements,
and our Customer Service Centre is at your disposal to answer all your questions and to
listen to all your suggestions.

Please complete the warranty section of this manual and keep your receipt as proof of
purchase. Retain all documents relating to the purchase of your Blanco product.

Blanco is committed to providing increasingly efficient products that are easy to use,
respect the environment and are attractive and reliable.

BLANCO

Index

4

GENERAL WARNINGS p. 5 - 8

Instructions for installation:

• Dimensions and installation features p. 9

• Electrical connection p. 10

• Ventilation and gas connection p. 11 - 12

• Adaptation to different types of gas p. 12

• Setting the minimum flame p. 13

• Burner and injector characteristic table p. 14

Instructions for use

• Description of the main parts of the appliance p. 15

• Ignition and operation of the burners p. 16

• Advice on the use of gas burners p. 17

• Oven function p. 18

• Component operation p. 19 - 21

Instructions for cooking p. 22 - 23

Instructions for the assembly
of bottom kick plate onto the cookers p. 24

Maintenance and cleaning p. 25 - 27

Blanco customer service p. 28

Blanco product warranty. p. 29

General Warnings

5

• Very important: keep this instruction booklet with the appliance in case you pass
it on to someone else.

This appliance is designed for non professional use by private individuals

•

at home. It must be used by adults, do not allow children to play with it.
The front accessible parts of the equipment could overheat during use.

• This appliance is not intended for use by young children or infirm persons without
supervision.

• Young children should be supervised to ensure that they do not play with the
appliance.

• Don’t touch the heating elements inside the oven.

• When the grill is on all the accessible elements are hot, hence, keep children
away from these elements.

• This appliance shall be installed only by authorised persons and in accordance
with the manufacturer's installation instructions, local gas fitting regulations,
municipal building codes, electrical wiring regulations, local water supply regula­tions, AS 5601/AG 601 - Gas Installations and any other statutory regulations.

• Before switching the appliance on check that it is correctly regulated for the type
of gas available (refer to page 11 and 12).

• Do not use the steams jets for cleaning.

• Before maintenance or cleaning disconnect the appliance from the mains and
wait for it to cool down.

• When the burners are lit check that the flame is always regular. Before removing
the saucepans turn the burners off.

• Servicing should be carried out only by authorised personnel.

General Warnings

6

• The use of a gas appliance produces heat and humidity in the room where it is
installed. Make sure that the room is well ventilated, keeping the natural ventila­tion outlets open or installing a ventilation hood with drain duct.

• If a gas appliance is used for a long time it may require extra ventilation (opening
a window or increase of the forced exhaust of rangehood).

Be careful not to place saucepans with unstable or deformed bottoms on the bur-

•
ners to avoid accidents by overturning or spilling of liquid.

• If a burner is turned off accidentally turn off the control knob and try to light it
again after waiting at least a minute.

Before using the oven for the first time, we suggest to:

• remove the special film covering the oven door glass
(when provided)

• heat the empty oven at max. temperature for 45 minutes
(to remove unpleasant smell and smoke caused by
working residues and by the thermal insulation)

• carefully clean inside the oven with soapy water and rinse it .

• For any repairs always contact an authorised Service Centre and ask for
original spare parts. Repairs by untrained people will void your warranty on this
product.

• Keep packaging out of reach of children at all times.

General Warnings

7

• Always use oven gloves to remove and replace food in the oven. Ensure that

you support the grill pan when removing it from the oven.

• Don't let children sit down or play with the oven door. Do
not use the drop down door as a stool to reach above
cabinets.

• DO NOT SPRAY AEROSOLS IN THE VICINITY OF
THIS APPLIANCE WHILE IT IS IN OPERATION.

• DO NOT STORE OR USE FLAMMABLE LIQUIDS OR ITEMS IN THE VICINITY
OF THIS APPLIANCE.

• THIS PRODUCT IS NOT FOR USE IN MARINE CRAFT, CARAVANS OR

MOBILE HOMES.

Warning:
Never use the food-warmer drawer set at the bottom of the range to store
inflammable substances or matters that cannot withstand heat such as:
wood, paper, spray cans, rags, etc.

This electric appliance complies with the following directives:

- 2004/108/EEC (electromagnetic compatibility)

- 89/109/EEC (foodstuffs)

- 2006/95/EEC (low voltage)

- 2009/142/CE ex 90/396/CE (gas fittings)

General Warnings

8

IMPORTANT NOTICE TO THE USER

The base element is concealed beneath the bottom of the oven to make the oven easier
to clean and contribute to better access into the oven.

Because the element is concealed beneath the oven the following rules will need to be
observed during cooking to ensure optimum performance from the oven.

DO NOT PLACE ALUMINIUM FOIL OR METAL OBJECTS ON THE BASE OF THE OVEN
DURING COOKING.
Foil or dishes must never be placed on the base of the oven during cooking as the con­centration of the direct and reflected heat will damage the enamel surface. Provisions of
the warranty do not cover damage resulting from such use.

NO YES

Instructions for Installation

DIMENSIONS AND INSTALLATION FEATURES

900

600

970 ÷ 980

150 min

600 min

TO FIT THE STABILISING CHAINS

In order to prevent tipping of the appliance it is equipped
with 2 chains for stabilising means and must be installed
and is required for safety reasons.

After the connection to gas and electrical supply is
completed and oven is located in its final position. The
following MUST be done:

The 2 chains are fitted in the upper part of the rear right
and the rear left side. These two chains enable the cooker
to be fixed to the wall

1. The anchor used to attach the chains to the rear wall
must be of a type suitable for the purpose

2. If the appliance is installed between two cupboards, drill
a hole big enough on each side of the cupboards, to allow
the chains to pass through the holes and anchor the chains
within each cupboards

3. If the appliance is installed next to drawers, remove the
drawers, then carry out the procedure described in point 2.
Ensure the anchor does not interfere with the operation of the
drawers. If the cooker is to be installed next to an appliance,
such as a dishwasher, temporarily remove the appliance for
access to fit the stabilising chains.

4. Make sure the fixing to the wall is as close as possible to the
chain anchor point on the cooker and that the chains are
taught to effectively prevent the appliance from tilting.

Important: For a unique situation where the stabilising chains cannot be fitted, please contact
Blanco Technical Department for advice.

When the oven is moved for servicing – THE CHAINS MUST BE RE-ATTACHED by the Technician.

THE MANUFACTURER DECLINES ANY AND ALL RESPONSIBILITIES FOR DAMAGES TO
PROPERTY OR INJURIES TO PERSONS OR ANIMALS DERIVING FROM INCORRECT
INSTALLATION OR USE OF THE EQUIPMENT SET OUT IN THE MANUAL.

Nominal volume of the oven

101 lt

9

Instructions for Installation

10

ELECTRICAL CONNECTION

The appliance is fitted with an Australian approved 15 Amp flexible cord and plug
which must be connected to a correctly earthed socket outlet.
The manufacturer is not liable for any direct or indirect damage caused by faulty
installation or connection. It is therefore necessary that all installation and connec­tion operations are carried out by qualified personnel complying with the local and
general regulations in force.

CONNECTION OF THE FEEDING CABLE TO THE MAINS

Connect the feeding cable to a plug suitable for the load indicated on the rating plate
of the product. In case of a direct connection to the mains (cable without plug), it is
necessary to insert a suitable omnipolar switch before the appliance, with minimum
opening between contacts of 3 mm (the grounding wire should not be interrupted by
the switch).

Before connecting to the mains, make sure that:

• The electrical counter, the safety valve, the feeding line and the socket are ade­quate to withstand the maximum load required (see rating plate).

• The supply system is regularly grounded, according to the regulations in force.

• The socket or the omnipolar switch can easily be reached
after the installation of the oven

• After carrying out the connection to the mains, check that the
supplying cable does not come into contact with parts
subject to heating.

• Never use reductions, shunts, adaptors which can cause
overheating or burning.

The manufacturer is not liable for any direct or indirect
damage caused by faulty installation or connection. It is therefore necessary
that all installation and connection operations are carried out by qualified per­sonnel complying with the local and general regulations in force.

Upper heating element 1100 W

Bottom heating element 1500 W

Grill heating element 2600 W

Circular heating element 2600 W

Electrical features

Oven light 2x25 W

Instructions for Installation

11

This appliance shall be installed only by authorised persons and in accordance with
the manufacturer's installation instructions, local gas fitting regulations, municipal
building codes, electrical wiring regulations, local water supply regulations, AS
5601/AG 601 - Gas Installations and any other statutory regulations.

Ventilation

Ventilation must be in accordance with AS5601/AG 601 - Gas Installations. In gene­ral, the appliance should have adequate ventilation for complete combustion of gas,
proper flueing and to maintain temperature of immediate surroundings within safe
limits.

Combustible Surfaces

Any adjoining wall surface situated within 200mm from the edge of any hob burner
must be a suitable non-combustible material for a height of 150mm for the entire
length of the hob. Any combustible construction above the hotplate must be at least
600mm above the top of the burner and no construction shall be within 450mm
above the top of the burner. Zero clearance is permitted on side and rear adjoining
surfaces below the hob.

Gas connection

The appliance must be connected to the gas supply or the cylinder according to the
specifications of the standards and after checking that it is adjusted for the type of
gas available.

The gas connection is male 1/2” BSP and is situated 55mm from the right and
565mm from the floor. There are two ways to carry out the connection to the main
gas line:

A. The Cooker can be connected with rigid pipe as specified in AS5601 table 3.1.
B. The cooker can be connected with a Flexible Hose, which complies with AS/NZS

1869 (AGA Approved), 10mm ID, class B or D, between 1 - 1.2m long and in accor­dance with AS5601 for a high level connection. The hose should not be subjected to
abrasion, kinking or permanent deformation and should be able to be inspected
along its entire length. Unions compatible with the hose fittings must be used and
connections tested for gas leaks. The fixed consumer piping outlet should be at
approximately the same height as the cooker connection point, pointing downwards
and approximately 150mm to the side of the cooker. The hose should be clear of the
floor when the cooker is in the installed position. Fix one end of the chain on the
screw next to the gas inlet connection and the other end should be anchored to the
floor/wall so that the chain prevents strain on the hose connections when he cooker
is pulled forward.

The appliance is factory set for Natural gas. The test point pressure should be adju­sted to 1.00kPa with the Wok burner operating at maximum.

Instructions for Installation

12

The appliance is set up to operate with the gas specified on the gas type label pla­ced on the back of the appliance.

When the type of gas available does not correspond to that for which the appliance
is set up, replace the corresponding injectors (provided), being careful to put on the
new data label (provided) and remove the old one.

To perform these operations the qualified installer will follow the indications given in
the "Adaptation to the various types of gas" section. For safer operation make sure
that the supply pressure respects the values given in the "Table of burner and injec­tor characteristics".
If installing for use with propane gas, ensure an AGA Approved gas regulator suita­ble for a supply pressure of 2.75kPa is part of the gas tank supply and the test point
pressure is adjusted to 2.75kPa.

Once the appliance has been installed, make sure that the gas pipe is neither squa­shed or damaged by moving parts.

Before Leaving - Check all connections for gas leaks with soap and water. DO NOT
use a naked flame for detecting leaks. Ignite all burners both individually and sepa­rately to ensure correct operation of gas valves, burners and ignition. Turn gas taps
to low flame position and observe stability of the flame for each burner individually
and separately. When satisfied with the operation of the cooker, please instruct the
user on the correct method of operation. In case the appliance fails to operate cor­rectly after all checks have been carried out, refer to the authorised service provider
in your area.

Adaptation to different types of gas

To adapt the appliance to a gas different from that for which
it was set up (see gas type label inside the warming
compartment door) proceed as follows:

• remove the grids

• remove the burners caps and burner heads

• with a 7 mm socket spanner unscrew and remove the injec­tors.

• replace the injectors with those supplied corresponding to the
gas available (see burner and injector characteristics Table)

• replace the various parts proceeding in reverse.

When converting from Natural Gas to Propane ensure that the
NG regulator is removed and replaced with the Test Point

Instructions for Installation

13

Assembly. A gas regulator suitable for a supply pressure of 2.75kPa should be part
of the gas tank supply and the test point pressure should be adjusted to 2.75kPa.

Replace the old data plate with one that is suitable for the type of gas for which the
appliance has been converted.

Setting the minimum flame

The flame on the small output is regulated in the factory. When the injectors have
been replaced or there are special mains pressure conditions, it may be necessary
to regulate the minimum again. The operations necessary to perform this operation
are the following:

• light the burner

• turn the knob to the minimum position

• take out the knob (and gasket if there is one)

• using a suitably sized screwdriver turn the regulation
screw inside or by the side (for safety valve version)
of the tap shaft until a small regular flame is obtai­ned

• put the knob back on and turn it quickly from the
maximum position to the minimum position,
checking that the flame does not go out

• for burners with safety valve make sure that the
regulation obtained is sufficient to maintain heating of the thermocouple. If it is not,
increase the minimum.

THE BURNERS REQUIRE NO REGULATION OF THE PRIMARY AIR.

ABNORMAL OPERATION

ANY OF THE FOLLOWING ARE CONSIDERED TO BE ABNORMAL OPE­RATION AND MAY REQUIRE SERVICING:

• Yellow tipping of the hob burner flame.

• Sooting up of cooking utensils.

• Burners not igniting properly.

• Burners failing to remain alight.

• Burners extinguished by oven door.

• Gas valves, which are difficult to turn.

IN CASE THE APPLIANCE FAILS TO OPERATE CORRECTLY, CONTACT
THE AUTHORISED SERVICE CENTRE IN YOUR AREA.

Instructions for Installation

14

Burner and injector characteristic table

Consumption (*)

n°

1

2

3

4

5

Burner

Rapid

Semi-rapid

Fish / BBQ

Auxiliary

Wok

Test point pressure

By pass

mm

0.44

0.34 6.3 0.68 6.9 1.16

0.55 10.8 0.89 11.0 1.50

0.29 3.8 0.53 3.8 0.88

0.64 12.9 1.00 15.0 1.75

Propane

Output

MJ/h

10.8 0.89 11.0 1.50

Main Injector

mm

2.75 kPa

Natural gas

Output

MJ/h

Main Injector

1.0 kPa

mm

(*) = With dry gas and with greater calorific power (Hs) at 15°C and 1013.26 mbar

2

5

1

2

4

2

3

5

2

4

FD9085WX FD9085FX

FD9085FB
FD9085FR
FD9085FG
FD9085FCR

Instructions for Use

6

1

5

2

3

4

15

(gas cooktop)

Description of the main parts of the appliance

1 = grid
2 = burner cap
3 = burner head
4 = spark plug
5 = safety valve (for models equipped with a safety valve)

6 = knob for burner ignition and adjustment

Instructions for Use

16

(gas cooktop)

The control panel houses the knobs for operation of the gas burner.

IGNITION AND OPERATION OF THE BURNERS

In order to ignite a burner, it is necessary to depress the knob while rotating it anti­clockwise, till the index is aligned with the position corresponding to the maximum
gas delivery (i.e. the large flame symbol). As far as the

models equipped with a safety valve are concerned, once
the flame is lit hold the knob depressed for about 3-4
seconds till the device keeps the burner automatically lit.

If the burner fails to ignite wait one minute for the gas to
dissipate before attempting to reignite. At this moment it is

possible to adjust the flame intensity by rotating the knob
anticlockwise from such maximum position to the minimum

one (i.e. the small flame symbol).
In order to turn the burner off, rotate the knob clockwise bringing the index back to
the position corresponding to the closure symbol ( ).

RECOMMENDATIONS

In case of electric power failure, it is necessary to carry out the above-described ope­rations by putting a gas lighter or a flame near the burner (in such an event, pay the
utmost attention not to burn yourself).
The safety valve (for models where such item is provided) intervenes in case of acci­dental flame failure, blocking the gas delivery (e.g.: air draughts, spillage of liquids,
etc.).
In any case, the ignition device must not be actuated for longer than 15 seconds.
Should the ignition manoeuvre fail, or should the burner be accidentally turned off,
immediately close the actuation knob and repeat the ignition after one minute at
least.
Once the ignition has taken place, adjust the flame according to your needs.

Auxiliary 90 160

Burners ø min Saucepan

(mm)

ø max Saucepan

(mm)

Semi - Rapid 130 180

Fish /BBQ 310 x 140 460 x 230

Rapid 150 260

Wok 210 270

Instructions for Use

17

(gas cooktop)

Advice on the use of gas burners

For lower gas consumption and a better yield, use saucepans with diameter suita­ble for the burners, avoiding the flame coming up round the side of the saucepan
(see the Container Table). Use only flat-bottomed pans.
As soon as a liquid starts to boil, turn the flame down to a level sufficient to maintain
boiling.
During cooking, when using fats and oils, be very careful because if they overheat
they could catch fire.

Container table (use flat-bottomed saucepans)

Instructions for Use

18

(oven)

The selector A and thermostat B control is used to select the various oven func­tions and to choose the cooking temperatures best corresponding to the food to be
cooked. During oven operation the lamp will always remain on.

The lamp of the oven is on, with no heating elements operated (electrical resi­stances). During oven operation the lamp will always remain on.

DEFROST

The oven-fan is operated; by stirring the cold air inside the oven, it aids in quick
defrosting of frozen products. No heating elements are operated.

TRADITIONAL

Upper and lower heating elements operated; temperature adjustable from 50°C
to MAX on the thermostat. Suitable for cooking meats, poultry and cakes that
require long slow cooking. It is advisable to pre-heat the oven.

F AN ASSIST

Upper and lower heating elements and the oven-fan operated; temperature adju-

stable from 50°C to MAX on the thermostat. A continuous circulation of warm air
is created. Suitable to use when cooking on multiple shelves.

BOTTOM ELEMENT + FAN

Lower heating element and the oven-fan operated; temperature adjustable from
50°C to MAX on the thermostat.

FAN FORCED

The circular heating element and fan come into operation and the heat is
spread evenly to all shelf positions. Various types of food can be cooked on
different shelves, naturally with the appropriate cooking times. The oven must
be preheated before the foods are placed inside. Fan mode provides optimum
results with: most cakes, large quantities of foods and cooking various dishes
simultaneously. To operate, select Fan Forced function along with the tempe­rature.

GRILL

Grill Element - Use for toasting and melting cheese or browning. No longer than
5 minutes cooking time. To operate, select Full Grill Function along with the
temperature.

FAN GRILL

Grill Element and Fan. Use for grilling meats, vegetables and poultry. Preheat
oven, place food on grill rack in baking tray and place in the middle of the oven.

The oven door must be closed for all cooking methods

A

B

Instructions for Use

19

(oven)

COMPONENT OPERATION

ELECTRONIC PROGRAMMER

Setting the current time

When the electricity has been connected, “12:00”
and the symbol
touching any of the controls (+, - or SELECT),
the symbol MAN appears, and it is possible to
adjust the time within 5 seconds by pressing - or
+.
The time can be adjusted subsequently by
repeatedly touching SELECT until the symbol

flashes and then adjusting the time as

described above.

General notes

− If the current time is adjusted whilst an automatic programme is active, this will be
cancelled.

− It is possible to modify the intensity of the buzzer by repeatedly touching SELECT until
the tone set appears (L1, L2 or L3) and pressing + or -.

− If not deactivated the buzzer stops automatically after about 7 minutes.

− The maximum time of programming is 23 hours 59 minutes.

− If there is a power cut, all the programmed settings are cancelled; when the power

returns, the display pulses showing 12:00. To restore the functioning mode of the
appliance, set the current time again and any programme.

Buzzing timer
To use it as a simple timer, touch SELECT repeatedly until the symbol
desired time pressing + or -, after about 5 seconds the symbol stops flashing and the
time starts to decrease; to change the time set or zero it, press + or -.
When the time has run out, to deactivate the buzzer, touch any of the controls.
The maximum time that can be set is 99 minutes.

Setting end of cooking
To start cooking immediately and set how long it lasts, act as follows:

− put the dishes to be cooked in the oven and select the function and temperature
desired through the function selector and the thermostat

− touch SELECT repeatedly until the symbol
5 seconds, pressing + or -.

After a few seconds, the current time will reappear and the symbols and AUTO will
remain activated.
The remaining cooking time can be checked by pressing SELECT until the symbol is
selected, or modified or zeroed by pressing + or -.
At the end of the cooking time, the buzzer sounds and the oven switches off automatically,

the display shows 0.00 and the symbol MAN flashes. To deactivate the buzzer, press any

of the controls; touch SELECT for manual programming again, the symbol MAN stops
flashing and the oven can be used again.

flash on the display. By

SELECT

flashes, set the

flashes and set the cooking time within

Instructions for Use

20

(oven)

Setting start and end of cooking time
To programme both the starting and ending of the cooking time:

− touch SELECT until the symbol

5 seconds;

− touch SELECT again until the symbol is selected to set the end of the cooking time.

− put the dishes to be cooked in the oven and select the function and temperature desired

using the function selector and the thermostat.
The start of cooking will be given from the time of the end of cooking minus the duration of
the cooking. 5 seconds after releasing the controls, the current time will reappear and the
symbol AUTO will remain activated and so will the symbol at the start of the cooking
time.
When the cooking time is completed, the buzzer sounds and the oven switches off
automatically. To deactivate the buzzer, press any of the controls; touch SELECT to make
the programmer manual again, the symbol MAN stops flashing and the oven can be used
again.
To cancel the programming, zero the cooking time.

Safety lock

This electronic programmer has a function which locks the oven and the programming
set.
The lock does not work with the timer active.

Activation: touch the control + for about 5 seconds then the symbol
Notes:

− if the lock is activated with the display showing the current time and no programming
is set (end of cooking or start and end of cooking), the oven is locked.

− if it is activated with the oven working or a programming selected (end of cooking time
or start and end of cooking), the lock prevents modifying the programmes.

Deactivation: touch + for about 5 seconds.
NOTE: if there is a power cut, when the power returns the lock will still be active.

appears, set the cooking time pressing + or – within

appears.

PILOT LIGHT OF THE THERMOSTAT

It comes on any time the thermostat settles the cooking temperature inside the oven
and it is switched off when the oven reaches the preset temperature.

PILOT LIGHT FOR THE OPERATION

It signals that the appliance is powered and stays on in all working positions.

Instructions for Use

21

(oven)

SAFETY THERMOSTAT

It cuts out the electric supply for preventing possible overheatings when the applian­ce is not correctly used. In this case, wait for the oven to cool down before using it
again. On the other hand, if a fault is present on the appliance’s components, we
advise calling the Technical Assistance Service.

COOLING MOTOR

The equipment comes with a motor for cooling the inside elements. This motor starts
automatically when using the oven.

Instructions for Cooking

22

It is necessary to pre-heat the oven to the
preset cooking temperature. Only very fat
meat can be placed into a cold oven. To
minimise food splashes into the oven
(which can sometimes produce smoke)
deep baking dishes are recommended.

Practical hints to save energy

The oven can be switched off some minu­tes before the end of cooking. The residual
temperature is enough to complete
cooking. Open the oven door only when it is absolutely necessary. To check the cooking
progress, look through the glass (the oven lamp is always on).

General Advice

The oven offers various kinds of heating:

• Traditional heating for the cooking of special roasts that require slow cooking.

• Fan forced - for cooking cakes, biscuits and similar.

• If the fan forced cooking is chosen, you can put your roast meat (as an
example) on various shelf positions. You can also cook multiple dishes in the
oven at the same time to help save energy.

OVEN WITH PROTECTION FILTER OF THE FAN

During the cooking of fatty products, to avoid too much fat
residue striking the fan, the filter should be placed in the oven
before use. When cooking is finished and oven cools, remove
the filter and wash it carefully. Install the filter by leaning it
against the rear wall at the same level of the fan, then push the
tang downwards. Reverse this operation to remove the filter.

ATTENTION:

The filter should be only used when cooking fatty foods.
Better cooking results for non fatty foods will be achieved
without the filler installed.

COOKING TIMES

• The times indicated in the table refer to the cooking of one food only. For more
than one food, the cooking times should be increased by 5 - 10 minutes.

For beef, veal, pork and turkey roasts with bones or rolled, add about 20 minutes
to the times shown in the table.

TABLE OF COOKING TIMES

23

The table below provides indicative shelf positions for use with your oven. Please
note, the temperature and cooking times are indicative only. According to different
cooking habits, it may be necessary to make further modifications. Add to the below­mentioned times about 15 minutes for preheating.

Shelf position Temperature (°C)

Time (Mins)

Fan oven Fan oven

Sweets

Pastry 2 (3/4/5) 200-230 20-30
Sponge cakes 2 (2/3/4/5) 185-200 35-45

Fish

Fillets or slices 2 (2/3/4) 180-200 15-20

Meat

Veal 2 (2/3/4/5) 175-190 60-70
Pork 2 (2/3/4/5) 175-200 70-90
Chicken 2 (2/3/4/5) 175-200 80-90

Turkey 2 (2/3/4/5) 175-200 90-120
Beef 2 (2/3/4/5) 175-200 70-90
Lamb 2 (2/3/4/5) 180-200 85-100

Bread and pizza

Pizza 2 (2/3/4) 200-230 15-25
Muffins 2 (2/3/4/5) 175 20-30
Bread 3 (2/3/4/5) 180-200 40-50

Bakes

Vegetable bake 2 (2/3/4) 175-185 30-40

FAN OVEN

1

2

SHELF POSITIONS

3

4
5

Instructions for the assembly of bottom

24

kick plate onto the cookers

Screw both brackets (provided with
the relevant spring) to the inner part
of the cooker side (by utilizing the kit
of screws) respectively on the right
and on the left, as it is shown in the
picture.

Place the kick plate to the cooker,
making sure that the pivots of the
kick plate coincide with the springs
on the bracket.

Push back deeply the kick plate,
thus fastening it to the cooker struc­ture.

Maintenance and Cleaning

25

Do not use jet of steam for cleaning.

Before any operation disconnect the appliance electrically. Wash the enamelled
parts with lukewarm water and detergent. Do not use abrasive products.
Wash the burner spreader frequently with boiling water and detergent being sure to
remove any deposits which could block the flame outlet. Rinse the stainless steel
parts well with water and dry them with a soft cloth.
To clean the hob use slightly damp sponges and wiping cloths: if too much water is
used it could penetrate the internal parts and damage electrical parts.
The grids of the hob can be washed in the dishwasher.
For persistent stains use normal non-abrasive detergents, specific products com­monly available on the market or a little hot vinegar. Clean the glass parts with hot
water, avoiding the use of rough cloths.
Do not use stainless steel pads or acids for cleaning.
To prevent lighting difficulties, carefully clean the ligh­ting spark plugs regularly (ceramic and electrode).
Periodically, or if the knobs become difficult to turn, con­tact a qualified engineer to lubricate the taps.
Contact a qualified engineer to deal with any other pro­blems which may arise during use.

To keep the characteristics of brightness of the enamelled parts for a long time it is
necessary to clean the oven after each cooking. Once the oven is cold, you will be
able to easily remove the fat deposits by means of a sponge or a cloth damp with
warm soapy water and eventually a detergent to be found on the market. Never use
abrasive cloths or sponges, that could irreparably damage the enamel. On white
ovens even the parts of the dash board such as handgrip and knob have to be clea­ned each time because they may become yellow due to the emissions of fat
vapours.

ALWAYS CLEAN THE APPLIANCE IMMEDIATELY AFTER ANY FOOD SPILLAGE.

TO MAINTAIN SAFE OPERATION, IT IS RECOMMENDED THAT THE PRODUCT
BE INSPECTED EVERY FIVE YEARS BY AN AUTHORISED SERVICE PERSON.

Replacing the oven bulb

Once the oven has been electrically disconnected, unscrew
the glass protection cap and the bulb, replacing it with another
one suitable for high temperatures (300°C / E14). Reassemble
the glass cap and reconnect the oven.

Maintenance and Cleaning

NO

SI

26

Ovens with facility to lower grill for cleaning purposes

1 Warning: ensure that all controls are in the “OFF”

position and wait for the grill element to be cool.

2 Support the front of the grill element while you

remove the knurled screw retaining the element.

3 Lower the front of the element carefully to the rest

position.

4 When cleaning the oven take care to not apply

any forces to the grill element

5 When the cleaning is complete, carefully remove

any cleaning chemicals and water from the grill element.

6 Carefully raise the front of the element into position and secure with the knur-

led screw.

NEVER USE THE OVEN WITH THE GRILL ELEMENT HANGING DOWN!

Important. In case of burners removal for cleaning purposes, we recom-

mend to make sure that all parts are correctly positioned before igniting the
burners again.

THE GRIDS OF THE COOKING PLANE ARE EQUIPPED WITH SUITABLE
RUBBER PADS, WHOSE PURPOSE IS BOTH PROVIDING BETTER STABI­LITY AND AVOIDING SCRATCHES ON THE PLANE SURFACES DURING
USAGE.

AFTER A POSSIBLE GRID REMOVAL FOR CLEANING AND/OR MAINTE­NANCE NEEDS, WE RECOMMEND TO VERIFY THE PRESENCE OF SUCH
RUBBER PADS AND TO PUT THE GRIDS BACK IN THEIR STABLE AND
CENTRED CORRECT POSITION.

YES

Maintenance and Cleaning

27

Cleaning the oven door

ATTENTION: for your safety, before removing any glass section you should

firstly remove the oven door.

Dismounting the door

1. Open the oven door completely

2. Lift up the U-bolts in the lower part of the hinges (fig. A). This way the springs
of the hinges are blocked. By closing the door, following the sequence 1, 2 and
3 of figure B, it can be removed from the oven (fig.C).
To remount the door, proceed with the operations described in reverse order.

A

B

C

Disassembling of the door glasses

To facilitate the cleaning, after having removed the door from the oven, you
can proceed with the disassembly of the glass. Release the two upper
blocks (picture C) so that the glass can be removed (picture D). After
the cleaning you should reassemble the glass, replace the blocks and
lock into position. Check that all components have been assembled correctly
and than you can re-assemble the door onto the oven.

Please keep the OK symbol below on the right.

C

OK

D

28

BLANCO CUSTOMER SERVICE

1300 739 033

www.meaappliances.com.au

Sydney Showroom.

Telephone: [phone]
Facsimile: 08 9317 1296

SALES OFFICES AND SHOWROOMS SERVICE AND SPARE PARTS

NEW SOUTH WALES.

Head Office, Sales and Marketing

104 Vanessa Street. Endeavour Refrigeration and Appliance Service.
Kingsgrove. Telephone: [phone]
NSW 2208. Facsimile: 07 3137 3663
Telephone: [phone] www.endeavourservice.com.au
Facsimile: 02 9503 2810
Gold Coast.

40 Ebley Street. Telephone: [phone]
Bondi Junction. Facsimile: 07 5535 7407
NSW 2022
Telephone: [phone] Sunshine Coast.
Facsimile: 02 9386 1671 Paul Matters Electrical.
Telephone: [phone]

QUEENSLAND

Brisbane Showroom.

148 Robinson Road East. NEW SOUTH WALES.
Geebung.
QLD 4034. All General Whitegoods.
Telephone: [phone] Telephone: [phone]
Facsimile: 07 3265 6933 Facsimile: 02 9752 5294
www.agw.com.au

VICTORIA.
AUSTRALIAN CAPATIAL TERRITORY
Melbourne Showroom.

35 Centre Road. Detlevs Appliance & Electrical Care
Scoresby. Telephone: [phone]
VIC 3179 Facsimile: 02 6260 1035
Telephone: [phone]
Facsimile: 03 8756 7907 VICTORIA.

South Australia Showroom (By Appointment only)

SC Lighting & Electrical Supplies Advantage Appliance Service
47 North Terrace Telephone: [phone]
Hackney Facsimile: 03 9874 6917
SA 5069
Telephone: [phone] SOUTH AUSTRALIA
Facsimile: 08 8362 4591
Prestige Appliance

Western Australia Sales Office

2A/1 King Edward Road, Facsimile; 08 8352 2044
Osborne Park, www.prestigerepairs.com.au
WA 6017
Telephone: [phone]
Facsimile: 08 9204 1219 WESTERN AUSTRALIA

*SHOWROOMS ARE OPEN 6 DAYS A WEEK

QUEENSLAND.

Brisbane.

Roshad Appliance Service.

Facsimile: 07 5449 9045

Telephone: [phone]

. Metropolitan Appliance Service

STATEMENT OF STANDARD

29

WARRANTY CONDITIONS

BLANCO COOKING PRODUCT

WARRANTY

1. The Warranty only applies provided that the
appliance has been used in accordance
with the manufacturer’s instructions and
provided that the appliance has not been
damaged by an accident, misuse, neglect
or abuse of any person other than the
manufacturer or BLANCO/Major Electrical
Appliances (“MEA”) or from faulty installa­tion, misadjustment or tampering by
unauthorised persons.

2. When a service inspection reveals the alle­ged fault or faults are caused by incorrect
operation, contrary to the instruction
manual, and otherwise the appliance is in
good order and working condition, the pur­chaser shall be liable for a service fee char­ged by BLANCO/MEA or one of its’ Service
Providers.

3. If the appliance is used in Commercial
Applications or for Rental purposes, a
separate warranty of Twelve (12) months
covering all parts with Three (3) months on
the labour will apply.

4. Subject to the provisions of any applicable
statute this Warranty applies to the original
retail purchaser only and is not transfera­ble.

1. Subject to the “Statement of Standard
Warranty Conditions” this product is cove­red by the following Warranty.

TWO (2) YEARS WARRANTY from date
of purchase, covering all parts and
labour.

2. The appliance is warranted under normal
single family domestic installation and use,
as set out in the instruction manual, again­st manufacturing defects for the Warranty
periods shown above.

3. Should service be required under this
Warranty, the purchaser should contact an
approved BLANCO Service Provider during
their normal business hours

4. At no time does BLANCO/MEA have liabi­lity for any freight or trasportation costs or
for any damage during transit or for any
consequence of failure of this appliance
outside of the normal service area, unless
such limitation of liability is prohibited by
statute.

5. This Warranty excludes replacement of
parts required due to normal wear and tear
including light globes.

5. Subject to the provisions of any applicable
statute, at no time does BLANCO/MEA
have liability for freight. transport or travel
costs outside normal service areas.

6. None of the above Warranties purport to
exclude, restrict or modify either the appli­cation or the exercise of a right conferred
by any applicable statute.

7. Subject to any Warranties implied by statu­te, at no time will BLANCO/MEA or its’
Service Providers be liable for any econo­mic loss consequent upon the failure of the
appliance

8. This Warranty is only valid for major
appliances imported and distributed by
BLANCO/MEA, purchased and used in
Australia.

6. This Warranty only applies, provided the
appliance has been used in accordance
with the manufacturer’s instructions and
provided an accident, misuse, neglect or
abuse has not damaged the appliance.

7. None of the above Warranties purport to
exclude, restrict or modify either the appli­cation or the exercise of a right conferred
by any applicable Statute.

8. Please complete the details below, which
should be retained for future reference
along with your proof of purchase

Date of Purchase:................................

Model No:.............................................

Serial No: .............................................

Rating plate of the product

Dis. S506_998 -I/C-
Cod. 099241009940
Rev. 0 del 05/10