Blanco CGG905WFFC User Manual

MODELS: CGG302FFC - CGG452FFC
CGG604WFFC - CGG704WCP
CGG704WFFCP - CGG705WFFC
CGG905WFFC
We ask that you carefully read the instructions within this booklet to enable you to abtain quality results from the outset.
The appliance must be installed only by an authorised person in compliance with the instructions provided. The manufacturer
declines all responsability for improper installation which may harm persons and animals and damage property.
be improper and consequently dangerous. The manufacturer declines all responsability for damage resulting from improper and
irresponsible use.
The manufacturer shall not be held responsible for any inaccuracies in this handbook due to printing or transcription errors. The
designs in the figures are purely indicative.
The manufacturer also reserves the right to make any modifications to the products as may be considered necessary, useful or in the
interests of the user, without jeopardizing the main functional and safety features on the products themselves.
If your cooktop requires service, please contact your local customer service centre or your nearest Blanco agent listed at the back of
this booklet.
COD. 04067GGB - 27.01.2011
Dear Customer Thank you for purchasing a Blanco Cooktop. Before we continue telling you about this cooktop, we cordially invite you to become part of the Blanco family by subscribing to ongoing information and invitations. Please visit our website where you can subscribe and request such things as invitations to future cooking classes and gourmet recipes. Go to www.blanco-australia.com and fill in the subscription details. You will find that the clean lines and modern look of your Blanco Cooktop blends perfectly with your kitchen décor. It is easy to use and performs to a high standard. Blanco also makes a range of products that will enhance your kitchen such as ovens, rangehoods, dishwashers, microwaves, sinks and taps. There are models to complement your new Blanco Cooktop. Of course we make every effort to ensure that our products meet all your requirements, and our Customer Relations department is at your disposal, to answer your questions and to listen to all your suggestions (see back cover of manual). Please complete the warranty section of this manual and keep your receipt as proof of purchase. Retain all documents relating to the purchase of this products. Blanco is committed to providing increasingly efficient products that are easy to use, respect the environment and are attractive and reliable.
BLANCO
USE, INSTALLATION AND MAINTENANCE
INSTRUCTIONS FOR BUILT-IN HOT PLATES
2
Natural Propane 1 Ultra rapid gas burner/WOK 17.0 MJ/h 16.2 MJ/h 2 Rapid gas burner 12.0 MJ/h 10.4 MJ/h 3 Semirapid red. gas burner 5.4 MJ/h 4.86 MJ/h 4 Semirapid gas burner 7.1 MJ/h 6.3 MJ/h 5 Auxiliary gas burner 4.1 MJ/h 3.6 MJ/h 7 Cast iron trivet pan support 2F 8 Cast iron trivet pan support central 11 Burner n° 1 control knob 12 Burner n° 5 control knob 13 Burner n° 4 control knob 14 Burner n° 3 control knob 15 Burner n° 2 control knob
Attention: this appliance has been manufactured for domestic use only. Do not modify this appliance.
DESCRIPTION OF HOBS
USE
FIG. 1 FIG. 2
1) BURNERS
A diagram is screen-printed above each knob on the front panel. This diagram indicates to which burner the knob in question corresponds. After having opened the gas mains or gas bottle tap, light the burners as described below:
- automatic electrical ignition
Push and turn the knob corresponding to the required burner in an anticlockwise direction until it reaches the full on position (large flame fig. 1), then depress the knob.
- Lighting burners equipped with flame failure
device
The knobs of burners equipped with flame failure device must be turned in an anticlockwise direction until they reach the full on position (large flame fig. 1) and come to a stop. Now depress the knob in question and re peat the previously indicated operations. Keep the knob depressed for about 10 seconds once the burner has ignited.
Note: you are advised not to try and light a burner if the flame divider (burner Cap) is not correctly placed
HOW TO USE THE BURNERS
Bear in mind the following indications in order to achieve maximum efficiency with the least possible gas consumption:
- use adequate pans for each burner (consult the
following table and fig. 2).
- When the pan comes to the boil, set the knob to
the reduced rate position (small flame fig. 1).
- Always place a lid on the pans.
- Use only pan with a flat bottom.
WARNINGS:
- burners with flame failure device may only be ignited when the relative knob has been set to the Full on position (large flame fig. 1).
- Matches can be used to ignite the burners in a blackout situation.
- Never leave the appliance unattended when the burners are being used. Make sure there are no children in the near vicinity. Particularly make sure that the pan handles are correctl y position ed and keep a check on foods requiring oil and grease to cook since these products can easily catch fire.
- The machine must not be used by people (including children) with impaired mental or physical capacities, or without experience of using electrical devices, unless supervised or instructed by an expert adult responsible for their care and safety. Children should not be allowed to play with the equipment.
- Never use aerosols in the vicinity of this appliance while it is in operation.
- Should a crack appear on the surface of the glass, disconnect the appliance from the electricity supply immediately.
- Do not place pans with an unstable or deformed bottom on the burner, as these may tip or spill their contents, causing accidents.
- Do not store or use flammable liquids or items in the vicinity of the hotplate.
- Do not use the hob as a work surface.
- This product is not to be installed in marine crafts, caravans, or mobile homes.
- Containers wider than the unit are not recommended.
- Avoid scraping the pans on the glass surface, as the surface may become scratched.
3
Burners
Power ratings
Pan Ø
in cm
Natural Propane
Ultra rapid/WOK 17.0 MJ/h 16.2 MJ/h
24 ÷ 26
Rapid 12.0 MJ/h 10.4 MJ/h
20 ÷ 22
Semirapid red. 5.4 MJ/h 4.86 MJ/h
16 ÷ 18
Semirapid 7.1 MJ/h 6.3 MJ/h
16 ÷ 18
Auxiliary 4.1 MJ/h 3.6 MJ/h
10 ÷ 14
In the event of the Burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for a least 1 minute.
4
USE
Notes: use of a gas cooking appliance produces heat and moisture in the room in which it is installed. The room must therefore be well ventilated by keeping natural air vents clear and by activating a mechanical aeration device (suction hood or electric fan). Intensive and lengthy use of the appliance may require additional ventilation. This can be achieved by opening a window or by increasing the power of the mechanical exhausting system if installed.
Abnormal operations: any of the following are considered to be anormal operation and may require servicing:
- yellow tipping of the hob burner flame.
- Sooting up of cooking utensils.
- Burners not igniting properly.
- Burners failing to remain alight.
- Burner extinguished by cupboard doors.
- Gas valves which are difficult to turn.
Do not place anything, eg. flame tamer, asbestos mat , betw een pan and p an sup port a s serious damage to the appliance my result.
Do not remove the pan support and enclose the burner with a wok stand as this will concentrate and deflect heat onto the hotplate.
Do not use large pots or heavy weights which can bend the pan support or deflect flame onto the hotplate.
Symbol 1
Symbol 2
Symbol 3
Locate pan centrally over the burner so that it is stable and does not overhang the appliance.
Use only a wok support supplied or recommended by the manufacturer of the appliance.
Symbol 4
Symbol 5
5
CLEANING
IMPORTANT: always disconnect the appliance from the gas and electricity mains before carrying out any cleaning operation.
2) HOT PLATE
Periodically wash the hot plate, the enamelled steel pan support, the enamelled burner caps “C” and the burn er hea d s “M” (s ee f i g. 3 ) with lukewarm soapy water. Following this, all parts should be thoroughly rinsed and dried. Never wash them while they are still warm and never use abrasive powders. Do not allow vinegar, coffee, milk, salted water, lemon or tomato juice from remaining in contact with the surfaces for long periods of time.
WARNINGS: comply with the following instructions, before remounting the parts:
- check that burner head slots “M” (fig. 3) have not become clogged by foreign bodies.
- Check that the enamelled burner cap “C” (fig. 3) has been correctly positioned on the burner head. It must be steady.
- Do not force the taps if they are difficult to open or close. Contact an Authorised Service Centre for repairs.
- Do n’t use stea m jets for cleani ng the cooktop.
FIG. 3
PREVENTATIVE MAINTENANCE
This cooktop should not require ongoing maintenance provided you ensure:
- all spillages are cleaned up as soon as they occur.
- Burner are kept clean.
- Burner ports are free of debris, food or anything else that may cause an obstruction.
- Electrode and thermocouples are kept clean.
- Burners are re-assembled correctly.
- Do not get water in the area where the injectors are located.
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