Blanco CG905WXC, CG905WXFFC User Manual

MODELS: CG905WXC - CG905WXFFC

We ask that you carefully read the instructions within this booklet to enable you to abtain quality results from the outset.

The appliance must be installed only by an authorised person in compliance with the instructions provided. The manufacturer

declines all responsability for improper installation which may harm persons and animals and damage property.

The appliance must be used for the purpose for which it was expressly designed. Any other use (eg heating rooms) is considered to

be improper and consequently dangerous. The manufacturer declines all responsability for damage resulting from improper and

irresponsible use.

The manufacturer shall not be held responsible for any inaccuracies in this handbook due to printing or transcription errors. The

designs in the figures are purely indicative.

The manufacturer also reserves the right to make any modifications to the products as may be considered necessary, useful or in the

interests of the user, without jeopardizing the main functional and safety features on the products themselves.

If your cooktop requires service, please contact your local customer service centre or your nearest Blanco agent listed at the back of

this booklet.

COD. 04031GGB - 14.05.2010

Dear Customer
Thank you for purchasing a Blanco Cooktop.
Before we continue telling you about this cooktop, we cordially invite you to become part of the Blanco family by
subscribing to ongoing information and invitations. Please visit our website where you can subscribe and request
such things as invitations to future cooking classes and gourmet recipes. Go to www.meaappliances.com.au and
fill in the subscription details.
You will find that the clean lines and modern look of your Blanco Cooktop blends perfectly with your kitchen décor.
It is easy to use and performs to a high standard.
Blanco also makes a range of products that will enhance your kitchen such as ovens, rangehoods, dishwashers,
microwaves, sinks and taps.
There are models to complement your new Blanco Cooktop.
Of course we make every effort to ensure that our products meet all your requirements, and our Customer
Relations department is at your disposal, to answer your questions and to listen to all your suggestions (see back
cover of manual).
Please complete the warranty section of this manual and keep your receipt as proof of purchase. Retain all
documents relating to the purchase of this products.
Blanco is committed to providing increasingly efficient products that are easy to use, respect the environment and
are attractive and reliable.

BLANCO

USE, INSTALLATION AND MAINTENANCE

INSTRUCTIONS FOR BUILT-IN HOT PLATES

2

NATURAL PROPANE

1 Wok burner 14.5 MJ 11.4 MJ
2 Rapid gas burner 12.0 MJ 10.4 MJ
3 Semi rapid gas burner (front and rear) 7.1 MJ 6.2 MJ
4 Auxiliary gas burner 4.1 MJ 3.5 MJ
5 Cast iron pan support 1F
6 Cast iron pan support 2F (right)
7 Cast iron pan support 2F (left)
8 Burner n° 1 control knob
9 Burner n° 2 control knob
10 Burner n° 3 control knob
11 Burner n° 4 control knob

Attention: this appliance has been manufactured for domestic use only. Do not modify this
appliance.

DESCRIPTION OF THE HOT PLATES

3

1) BURNERS

A diagram is screen-printed above each knob on the
front panel. This diagram indicates to which burner
the knob in question corresponds. After having
opened the gas mains or gas bottle tap, light the
burners as described below:

- Manual ignition

Push and tur n the knob corresponding to the
required burner in an anticlockwise direction until it
reaches the full on position (large flame fig. 1), then
place a lighted match near the burner.

- Electrical ignition

Push and tur n the knob corresponding to the
required burner in an anticlockwise direction until it
reaches the full on position (large flame fig. 1), then
depress and release the ignition button.

- Automatic electrical ignition

Push and tur n the knob corresponding to the
required burner in an anticlockwise direction until it
reaches the full on position (large flame fig. 1), then
depress the knob.

- Lighting burners equipped with flame failure
device

The knobs of burners equipped with flame failure
device must be turned in an anticlockwise direction
until they reach the full on position (large flame
fig. 1) and come to a stop. Now depress the knob in
questi on and repeat t he pre viously indica ted
operations.
Keep the knob depressed for about 10 seconds
once the burner has ignited.

Note: you are advised not to try and light a
burner if the flame divider (Burner Cap) is not
correctly placed.

HOW TO USE THE BURNERS

Bear in mind the following indications in order to
achieve maximum efficiency with the least possible

gas consumption:

- Use adequate pans for each burner (consult the
following table and fig. 2).

- When the pan comes to the boil, set the knob to the
reduced rate position (small flame fig. 1).

- Always place a lid on the pans.

- Use only pan with a flat bottom and in thick metal.

WARNINGS:

- Burners with flame failure device may only be
ignited when the relative knob has been set to
the Full on position (large flame fig. 1).

- Matches can be used to ignite the burners in a
blackout situation.

- Never leave the appliance unattended when the
burners are being used. Make sure there are no
children in the near vicinity. Particularly make
sure that the pan handles are correctl y
positioned and keep a check on foods requiring
oil and grease to cook since these products can
easily catch fire.

- The machine must not be used by people
(including children) with impaired mental or
physical capacities, or without experience of
using electrical devices, unless supervised or
instructed by an expert adult responsible for
their care and safety. Children should not be
allowed to play with the equipment.

- Never use aerosols in the vicinity of this appliance
while it is in operation.

- If the built-in hot plate has a lid, any spilt food
should be immediately removed from this
before it is opened. If the appliance has a glass
lid, this could shatter when the hot p late
becomes hot. Always switch off all the burners
before closing the lid.

- Do not store or use flammable liquids or items in
the vicinity of the hotplate.

- For PROPANE appliances - where this appliance
is installed in marine craft or in caravans, it shall
not be used as a space heater.

- Container s w i d er th a n th e u n i t ar e
recommended.

USE

FIG. 1 FIG. 2

In the event of the Burner flames being accidentally
extinguished, turn off the burner control and do not
attempt to re-ignite the burner for a least 1 minute.

Burners

Power ratings

Pan Ø in cm

NATURAL PROPANE

Ultra rapid 14.5 MJ/h 11.4 MJ/h

22 ÷ 24

Rapid 12.0 MJ/h10.04 MJ/h

20 ÷ 22

Semirapid 7.1 MJ/h 7.1 MJ/h

16 ÷ 18

Auxiliary 4.1 MJ/h 3.5 MJ/h

10 ÷ 14

4

USE

Notes:

Use of a gas cooking appliance produces heat and moisture in the room in which it is installed. The
room must therefore be well ventilated by keeping the natural air vents clear (fig. 3) and by activating
the mechanical aeration device (suction hood or electric fan fig. 4 and fig. 5).
Intensive and lengthy use of the appliance may require additional ventilation. This can be achieved by
opening a window or by increasing the power of the mechanical exhausting system if installed.

Abnormal Operation:

Any of the following are considered to be abnormal operation and may require servicing:

- Yellow tipping of the hob burner flame.

- Sooting up of cooking utensils.

- Burners not igniting properly.

- Burners failing to remain alight.

- Burners extinguished by cupboard doors.

- Gas valves which are difficult to turn.

FIG. 3 FIG. 4 FIG. 5

(*) Air inlet - minimum section 100 cm

2

5

CLEANING

IMPORTANT:
Always disconnect the appliance from the gas and electricity mains before carrying out any cleaning
operation.

2) HOT PLATE

Periodically wash the hot plate, the enamelled steel pan support, the enamelled burner caps “C” and the
burner heads “T” (see fig. 6) with lukewarm soapy water. Following this, all parts should be thoroughly rinsed
and dried. Never wash them while they are still warm and never use abrasive powders. Do not allow vinegar,
coffee, milk, salted water, lemon or tomato juice from remaining in contact with the enamelled surfaces for long
periods of time.

WARNINGS:
Comply with the following instructions, before remounting the parts:

- Check that burner head slots “T” (fig. 6) have not become clogged by foreign bodies.

- Check that enamelled burner cap “C” (fig. 6) have correctly positioned on the burner head. It must be
steady.

- The exact position of the pan support is established by the rounded corners, which should be set
towards the side edge of the hot plate.

- Do not force the taps if they are difficult to open or close. Contact the technical assistance service for
repairs.

- Don’t use steam jets for cleaning the cooktop.

CARE & MAINTENANCE

To optimise the appearance and up keep of stainless steel:

1) ALWAYS keep stainless steel out of contact from acid/acid based solvent (liquid or vapour form).

2) After installation, wipe clean all stainless steel products with a soft damp cloth to remove any traces of dirt

(e.g. cement dust) or condensation marks.

In the event where persistent marks appear:

Immediately clean affected areas with stainless steel cleaner, using a clean damp soft cloth.
Ensure surface is rinsed and thoroughly clean of all marks and stainless steel cleaner.

PREVENTATIVE MAINTENANCE

This cooktop should not require ongoing maintenance provided you ensure:

- All spillages are cleaned up as soon as they occur.

- Burners are kept clean.

- Burner ports are free of debris, food or anything else that may cause an obstruction.

- Electrode and thermocouples are kept clean.

- Burners are re-assembled correctly.

- Do not get water in the area where the injectors are located.

FIG. 6

6

TECHNICAL INFORMATION FOR

INSTALLATION PERSONNEL

This appliance shall be installed only by authorised
persons and in accordance with the manufacturer's
installation instructions, local gas fitting regulations,
municipal building codes, electrical wiring
regulations, AS 5601/AG 601 - Gas Installations and
any other statutory regulations.
The wall and bench surfaces must be capable of
sustaining temperatures of 75 degrees Celsius.
All laminates, fixing adhesive and surfacing materials
should be certified suitable for this temperature.

Any adjoining wall surface situated within 200mm from the
edge of any hob burner must be a suitable non­combustible material for a height of 150mm for the entire
length of the hob. Any combustible construction above the
hotplate must be at least 650mm above the top of the
burner and no construction shall be within 450mm above
the top of the burner. A minimum depth of 60mm from the
top of the worktop surface must be provided for the
appliance.

3) INSTALLING THE HOT PLATE

Check that the appliance is in a good condition after
having removed the outer packaging and internal
wrappings from around the various loose parts. In case of
doubt, do not use the appliance and contact qualified
personnel.

Never leave the packaging materials (cardboard,
bags, polystyrene foam, nails, etc.) within children’s
reach since they could become potential sources of
danger.

The measurements of the opening made in the top of the
modular cabinet and into which the hot plate

will be installed are
indicated in fig. 7.
Always comply with the measurements given for the hole into
wich the appliance will be recessed (see fig. 7 and 8).

The appliance belongs to class 3 and is therefore subject
to all the provisions established by the provisions
governing such appliances.

INSTALLATION

FIG. 7

FIG. 8

COMPLY WITH THE DIMENSIONS

A B C D E

5F (860) 833 475 62.5 62.5 73.5 min.