Blanco CG604WXFFCP Use, Installation And Maintenance Instructions
MODEL: CG604WXFFCP
60 CM, 4 BURNER GAS COOKTOP
(SIDE CONTROL)
USE, INSTALLATION AND MAINTENANCE
INSTRUCTIONS FOR BUILT-IN HOT PLATES
Dear Customer
Thank you for purchasing a Blanco Cooktop.
You will find that the clean lines and modern look of your Blanco Cooktop blends perfectly with your kitchen
décor. It is easy to use and performs to a high standard.
Blanco also makes a range of products that will enhance your kitchen such as ovens, rangehoods,
dishwashers, microwaves, sinks and taps.
There are models to complement your new Blanco Cooktop.
Of course we make every effort to ensure that our products meet all your requirements, and our Customer
Relations department is at your disposal, to answer your questions and to listen to all your suggestions (see
back cover of manual).
Please complete the warranty section of this manual and keep your receipt as proof of purchase. Retain all
documents relating to the purchase of this products.
Blanco is committed to providing increasingly efficient products that are easy to use, respect the environment
and are attractive and reliable.
BLANCO
We ask that you carefully read the instructions within this booklet to enable you to obtain quality results from the outset.
The appliance must be installed only by an authorised person in compliance with the instructions provided. The manufacturer
declines all responsibility for improper installation which may harm persons and animals and damage property.
The appliance must be used for the purpose for which it was expressly designed. Any other use (eg heating rooms) is considered
to be improper and consequently dangerous. The manufacturer declines all responsibility for damage resulting from improper
and irresponsible use.
The manufacturer shall not be held responsible for any inaccuracies in this handbook due to printing or transcription errors.
The designs in the figures are purely indicative.
The manufacturer also reserves the right to make any modifications to the products as may be considered necessary, useful or in
the interests of the user, without jeopardizing the main functional and safety features on the products themselves.
If your cooktop requires service, please contact the Blanco customer service center.
COD. 01099GGB9423 - 22.10.2015
2
Natural U-LPG
12.0 MJ 10.4 MJ
7.1 MJ 6.3 MJ
4.1 MJ 3.6 MJ
14.5 MJ 11.4 MJ
DESCRIPTION OF THE HOT PLATES
1 Rapid gas burner
2 Semi-rapid gas burner
3 Auxiliary gas burner
7 Trivet 2 burner
8 Burner 3 control knob
9 Burner 1 control knob
10 Burner 2 control knob (right)
11 Burner 2 control knob (left)
1) BURNERS
A diagram is screen-printed above each knob on
the front panel. This diagram indicates to which
burner the knob in question corresponds. After
having opened the gas mains or gas bottle tap, light
the burners as described below:
- manual ignition
Push and turn the knob corresponding to the
required burner in an anticlockwise direction until it
reaches the full on position (large flame fig. 1), then
place a lighted match near the burner.
- Electrical ignition
Push and turn the knob corresponding to the
required burner in an anticlockwise direction until it
reaches the full on position (large flame fig. 1), then
depress and release the ignition button.
- Automatic electrical ignition
Push and turn the knob corresponding to the
required burner in an anticlockwise direction until it
reaches the full on position (large flame fig. 1), then
depress the knob.
- Lighting burners equipped with flame failure
device
The knobs of burners equipped with flame failure
device must be turned in an anticlockwise direction
until they reach the full on position (large flame
fig. 1) and come to a stop. Now depress the knob in
question and repeat the previously indicated
operations.
Keep the knob depressed for about 10 seconds
once the burner has ignited.
Note: you are advised not to try and light a burner if
the flame divider (Burner Cap) is not correctly
placed.
HOW TO USE THE BURNERS
Bear in mind the following indications in order to
achieve maximum efficiency with the least possible
gas consumption:
- use adequate pans for each burner (consult the
following table and fig. 2).
- When the pan comes to the boil, set the knob to
the reduced rate position (small flame fig. 1).
- Always place a lid on the pans.
Burners Power ratings Pan Ø in cm
Natural U-LPG
Ultra rapid
or Wok 14.5 MJ 11.4 MJ 22 - 24
Rapid 12.0 MJ 10.4 MJ 20 - 22
Semi-rapid 7.1 MJ 6.3 MJ 16 - 18
Auxiliary 4.1 MJ 3.6 MJ 10 - 14
WARNINGS:
- burners with flame failure device may only be
ignited when the relative knob has been set to the
Full on position (large flame fig. 1).
- Matches can be used to ignite the burners in a
blackout.
- Never leave the appliance unattended when the
burners are being used. Make sure there are no
children in the near vicinity. Particularly make sure
that the pan handles are correctly positioned and
keep a check on foods requiring oil and grease to
cook since these products can easily catch fire.
- Never use aerosols in the vicinity of this appliance
while it is in operation.
- If the built-in hot plate has a lid, any spilt food
should be immediately removed from this before it
is opened. If the appliance has a glass lid, this
could shatter when the hot plate becomes hot.
Always switch off all the burners before closing
the lid.
- This appliance is not to be installed in marine craft.
-Not for use in caravans or mobile homes unless
each burner is fitted with a flame safeguard.
Where this appliance is installed in a caravan, it
shall not be used as a space heater.
- Do not store or use flammable liquids or items in
the vicinity of the hotplate.
- Do not modify this appliance.
3
USE
FIG. 1 FIG. 2
4
USE
FIG. 3 FIG. 4 FIG. 5
(*) Air inlet – minimun section 100 cm
2
WARNINGS AND ADVICE FOR THE USER:
use of a gas cooking appliance produces heat and moisture in the room in which it is installed. The
room must therefore be well ventilated by keeping the natural air vents clear (fig. 3) and by
activating the mechanical aeration device (suction hood or electric fan fig. 4 and fig. 5).
Intensive and lengthy use of the appliance may require additional ventilation. This can be achieved
by opening a window or by increasing the power of the mechanical exhausting system if installed.
Abnormal Operation:
any of the following are considered to be abnormal operation and may require servicing:
- yellow tipping of the hob burner flame.
- Sooting up of cooking utensils.
- Burners not igniting properly.
- Burners failing to remain alight.
- Burners extinguished by cupboard doors.
- Gas valves which are difficult to turn.
Warning: during operation the work surfaces
of the cooking area become very hot: keep
children away!
- Do not attempt to change the technical characteristics of the product because it can be
dangerous.
- If you should not to use this appliance any more (or replace an old model), before disposing of
it, make it inoperative in conformity with current law on the protection of health and the
prevention of environmental pollution by making its dangerous parts harmless, especially for
children who might play on an abandoned appliance.
- The appliance is not intended for use by persons (including children ) with reduced physical
sensory or mental
given supervised or instruction concerning use of the appliance by a responsible person for their
safety.
- Young children should be supervised to ensure that they do not play with the appliance.
- Do not touch the appliance with wet or damp hands or feet.
- Do not use the appliance barefoot.
- The manufacturer will not be liable for any damage resulting from improper, incorrect or
unreasonable use.
- During, and immediately after operation, some parts of the cooktop are very hot: avoid
touching them.
- After using the cook top, make sure that the knob is in the closed position and close the main
tap of the gas supply or gas cylinder.
- If the gas taps are not operating correctly, call the Service Department
capabilities, or lack of experience and knowledge, unless they have been
5
CLEANING
FIG. 7
FIG. 6/A
FIG. 6
IMPORTANT:
- check that burner head slots have not become
clogged by foreign bodies.
- Check that enamelled burner cap “A”, “B” and
“C” (fig. 6 and 6/A) have correctly positioned
on the burner head. It must be steady.
- The exact position of the pan support is
established by the rounded corners, which
should be set towards the side edge of the hot
plate.
- Do not force the taps if they are difficult open
or close. Contact the technical assistance
service for repairs.
- Do not use a steam to cleaner to clean this
appliance.
CARE & MAINTENANCE
To optimi se the appear ance and up keep of
stainless steel:
1) ALWAYS keep stainless steel out of contact from
acid/acid based solvent (liquid or vapour form).
2) After installation, wipe clean all stainless steel
products with a soft damp cloth to remove any
traces of dirt (e.g. cement dust) or condensation
marks.
In the event where persistent marks appear:
Immediately clean affected areas with stainless
steel cleaner, using a clean damp soft cloth.
Ensure surface is rinsed and thoroughly clean of all
marks and stainless steel cleaner.
PREVENTATIVE MAINTENANCE
This coo ktop sh ould no t requ i re ong oing
maintenance provided you ensure:
- all spillages are cleaned up as soon as they occur.
- Burners are kept clean.
- Burner ports are free of debris, food or anything
else that may cause an obstruction.
- Electrode and thermocouples are kept clean.
- Burners are re-assembled correctly.
- Do not get water in the area where the injectors
are located.
always disconnect the appliance from the gas
and electricity mains before carrying out any
cleaning operation.
2) HOT PLATE
Periodically wash the hot plate, the enamelled
steel pan support, the enamelled burner caps
“A”, “B” and “C” and the burner heads "T" (see
fig. 6-6/A) with lukewarm soapy water. They
should also be cleaned plugs "AC" and flame
detection "TC" (see fig. 6). Clean them gently with
a small nylon brush as shown (see fig. 7) and
allow to dry fully. Do not wash in the dishwasher. It
is very important to clean the surface soon after
every use, when the glass is still tepid.
Do not allow vinegar, coffee, milk, salted water,
lemon or tomato juice from remaining in contact
with the enamelled surfaces for long periods of
time.
Do not clean using abrasive metal scourers, powder
abrasives or corrosive sprays.
WARNINGS:
comply with the following instructions, before
remounting the parts:
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