Blanco CG604WXFFCP Use, Installation And Maintenance Instructions

MODEL: CG604WXFFCP

60 CM, 4 BURNER GAS COOKTOP

(SIDE CONTROL)

USE, INSTALLATION AND MAINTENANCE

INSTRUCTIONS FOR BUILT-IN HOT PLATES

Dear Customer
Thank you for purchasing a Blanco Cooktop.
You will find that the clean lines and modern look of your Blanco Cooktop blends perfectly with your kitchen
décor. It is easy to use and performs to a high standard.
Blanco also makes a range of products that will enhance your kitchen such as ovens, rangehoods,
dishwashers, microwaves, sinks and taps.
There are models to complement your new Blanco Cooktop.
Of course we make every effort to ensure that our products meet all your requirements, and our Customer
Relations department is at your disposal, to answer your questions and to listen to all your suggestions (see
back cover of manual).
Please complete the warranty section of this manual and keep your receipt as proof of purchase. Retain all
documents relating to the purchase of this products.
Blanco is committed to providing increasingly efficient products that are easy to use, respect the environment
and are attractive and reliable.

BLANCO

We ask that you carefully read the instructions within this booklet to enable you to obtain quality results from the outset.

The appliance must be installed only by an authorised person in compliance with the instructions provided. The manufacturer

declines all responsibility for improper installation which may harm persons and animals and damage property.

The appliance must be used for the purpose for which it was expressly designed. Any other use (eg heating rooms) is considered

to be improper and consequently dangerous. The manufacturer declines all responsibility for damage resulting from improper

and irresponsible use.

The manufacturer shall not be held responsible for any inaccuracies in this handbook due to printing or transcription errors.

The designs in the figures are purely indicative.

The manufacturer also reserves the right to make any modifications to the products as may be considered necessary, useful or in

the interests of the user, without jeopardizing the main functional and safety features on the products themselves.

If your cooktop requires service, please contact the Blanco customer service center.

COD. 01099GGB9423 - 22.10.2015

2

Natural U-LPG

12.0 MJ 10.4 MJ

7.1 MJ 6.3 MJ

4.1 MJ 3.6 MJ

14.5 MJ 11.4 MJ

DESCRIPTION OF THE HOT PLATES

1 Rapid gas burner

2 Semi-rapid gas burner

3 Auxiliary gas burner

7 Trivet 2 burner

8 Burner 3 control knob

9 Burner 1 control knob

10 Burner 2 control knob (right)

11 Burner 2 control knob (left)

1) BURNERS

A diagram is screen-printed above each knob on
the front panel. This diagram indicates to which
burner the knob in question corresponds. After
having opened the gas mains or gas bottle tap, light
the burners as described below:

- manual ignition

Push and turn the knob corresponding to the
required burner in an anticlockwise direction until it
reaches the full on position (large flame fig. 1), then
place a lighted match near the burner.

- Electrical ignition

Push and turn the knob corresponding to the
required burner in an anticlockwise direction until it
reaches the full on position (large flame fig. 1), then
depress and release the ignition button.

- Automatic electrical ignition

Push and turn the knob corresponding to the
required burner in an anticlockwise direction until it
reaches the full on position (large flame fig. 1), then
depress the knob.

- Lighting burners equipped with flame failure
device

The knobs of burners equipped with flame failure
device must be turned in an anticlockwise direction
until they reach the full on position (large flame
fig. 1) and come to a stop. Now depress the knob in
question and repeat the previously indicated
operations.
Keep the knob depressed for about 10 seconds
once the burner has ignited.
Note: you are advised not to try and light a burner if
the flame divider (Burner Cap) is not correctly
placed.

HOW TO USE THE BURNERS

Bear in mind the following indications in order to
achieve maximum efficiency with the least possible
gas consumption:

- use adequate pans for each burner (consult the
following table and fig. 2).

- When the pan comes to the boil, set the knob to
the reduced rate position (small flame fig. 1).

- Always place a lid on the pans.

Burners Power ratings Pan Ø in cm

Natural U-LPG

Ultra rapid
or Wok 14.5 MJ 11.4 MJ 22 - 24

Rapid 12.0 MJ 10.4 MJ 20 - 22
Semi-rapid 7.1 MJ 6.3 MJ 16 - 18
Auxiliary 4.1 MJ 3.6 MJ 10 - 14

WARNINGS:

- burners with flame failure device may only be
ignited when the relative knob has been set to the
Full on position (large flame fig. 1).

- Matches can be used to ignite the burners in a
blackout.

- Never leave the appliance unattended when the
burners are being used. Make sure there are no
children in the near vicinity. Particularly make sure
that the pan handles are correctly positioned and
keep a check on foods requiring oil and grease to
cook since these products can easily catch fire.

- Never use aerosols in the vicinity of this appliance
while it is in operation.

- If the built-in hot plate has a lid, any spilt food
should be immediately removed from this before it
is opened. If the appliance has a glass lid, this
could shatter when the hot plate becomes hot.
Always switch off all the burners before closing
the lid.

- This appliance is not to be installed in marine craft.

-Not for use in caravans or mobile homes unless
each burner is fitted with a flame safeguard.
Where this appliance is installed in a caravan, it
shall not be used as a space heater.

- Do not store or use flammable liquids or items in
the vicinity of the hotplate.

- Do not modify this appliance.

3

USE

FIG. 1 FIG. 2

4

USE

FIG. 3 FIG. 4 FIG. 5

(*) Air inlet – minimun section 100 cm

2

WARNINGS AND ADVICE FOR THE USER:
use of a gas cooking appliance produces heat and moisture in the room in which it is installed. The
room must therefore be well ventilated by keeping the natural air vents clear (fig. 3) and by
activating the mechanical aeration device (suction hood or electric fan fig. 4 and fig. 5).
Intensive and lengthy use of the appliance may require additional ventilation. This can be achieved
by opening a window or by increasing the power of the mechanical exhausting system if installed.

Abnormal Operation:
any of the following are considered to be abnormal operation and may require servicing:

- yellow tipping of the hob burner flame.

- Sooting up of cooking utensils.

- Burners not igniting properly.

- Burners failing to remain alight.

- Burners extinguished by cupboard doors.

- Gas valves which are difficult to turn.

Warning: during operation the work surfaces
of the cooking area become very hot: keep
children away!

- Do not attempt to change the technical characteristics of the product because it can be
dangerous.

- If you should not to use this appliance any more (or replace an old model), before disposing of
it, make it inoperative in conformity with current law on the protection of health and the
prevention of environmental pollution by making its dangerous parts harmless, especially for
children who might play on an abandoned appliance.

- The appliance is not intended for use by persons (including children ) with reduced physical
sensory or mental
given supervised or instruction concerning use of the appliance by a responsible person for their

safety.

- Young children should be supervised to ensure that they do not play with the appliance.

- Do not touch the appliance with wet or damp hands or feet.

- Do not use the appliance barefoot.

- The manufacturer will not be liable for any damage resulting from improper, incorrect or
unreasonable use.

- During, and immediately after operation, some parts of the cooktop are very hot: avoid
touching them.

- After using the cook top, make sure that the knob is in the closed position and close the main
tap of the gas supply or gas cylinder.

- If the gas taps are not operating correctly, call the Service Department

capabilities, or lack of experience and knowledge, unless they have been

5

CLEANING

FIG. 7

FIG. 6/A

FIG. 6

IMPORTANT:

- check that burner head slots have not become
clogged by foreign bodies.

- Check that enamelled burner cap “A”, “B” and
“C” (fig. 6 and 6/A) have correctly positioned
on the burner head. It must be steady.

- The exact position of the pan support is
established by the rounded corners, which
should be set towards the side edge of the hot
plate.

- Do not force the taps if they are difficult open
or close. Contact the technical assistance
service for repairs.

- Do not use a steam to cleaner to clean this
appliance.

CARE & MAINTENANCE

To optimi se the appear ance and up keep of
stainless steel:

1) ALWAYS keep stainless steel out of contact from

acid/acid based solvent (liquid or vapour form).

2) After installation, wipe clean all stainless steel

products with a soft damp cloth to remove any
traces of dirt (e.g. cement dust) or condensation
marks.

In the event where persistent marks appear:

Immediately clean affected areas with stainless
steel cleaner, using a clean damp soft cloth.
Ensure surface is rinsed and thoroughly clean of all
marks and stainless steel cleaner.

PREVENTATIVE MAINTENANCE

This coo ktop sh ould no t requ i re ong oing
maintenance provided you ensure:

- all spillages are cleaned up as soon as they occur.

- Burners are kept clean.

- Burner ports are free of debris, food or anything
else that may cause an obstruction.

- Electrode and thermocouples are kept clean.

- Burners are re-assembled correctly.

- Do not get water in the area where the injectors
are located.

always disconnect the appliance from the gas
and electricity mains before carrying out any
cleaning operation.

2) HOT PLATE

Periodically wash the hot plate, the enamelled
steel pan support, the enamelled burner caps
“A”, “B” and “C” and the burner heads "T" (see
fig. 6-6/A) with lukewarm soapy water. They
should also be cleaned plugs "AC" and flame
detection "TC" (see fig. 6). Clean them gently with
a small nylon brush as shown (see fig. 7) and
allow to dry fully. Do not wash in the dishwasher. It
is very important to clean the surface soon after
every use, when the glass is still tepid.
Do not allow vinegar, coffee, milk, salted water,
lemon or tomato juice from remaining in contact
with the enamelled surfaces for long periods of

time.
Do not clean using abrasive metal scourers, powder
abrasives or corrosive sprays.

WARNINGS:
comply with the following instructions, before
remounting the parts:

6

INSTALLATION

TECHNICAL INFORMATION

FOR THE INSTALLER

This ap pliance sh all be in sta lle d only by
authorised personnel and in accordance with
the manufacturer’s installation instructions,
local gas fitting regulations, municipal building
codes, water supply regulations, electrical
wiring regulations, AS 5601/AG 601 – Gas
Ins ta llati on s and any oth er sta tutor y
regulations.
Ve nt il ation mu st be in a cc or dance wi th
AS 5601/AG 601 - Gas Installation.
In general, the appliance should have adequate
ventilation for complete combustion of gas,
proper flueing and to maintain temperature of
immediate surroundings within safe limits. The
wall and bench surfaces must be capable of
sus ta ining tem pe ratur es of 75 °C. All
lami nat es, fixi ng a dhe siv e an d su rfaci ng
mat er ials s hou ld b e s uitab le f or t hi s
temperature.

3) INSTALLING THE HOT PLATE

Check that the appliance is in a good condition after
having removed the outer packaging and internal
wrappings from around the various loose parts. If in
any doubt, do not use the appliance and contact
qualified personnel.

Never leave the packaging materials (cardboard,
bags, polystyrene foam, staples, etc.) within
children’s reach since they could become
potential sources of danger.

The measurements of the opening made in the top of
the modular cabinet and into which the hot plate will
be installed are indicated in fig.8. Always comply with
the measurements given for the hole into which the
appliance will be recessed (see fig. 8).

- detach the seals from their backing, checking that
the transparent protection still adheres to the seal
itself.

- Overturn the hot plate and correctly position seal
“E” (fig. 9) under the edge of the hot plate itself, so
that the outer side of the seal perfectly matches
the outer edge of the hot plate. The ends of the
strips must fit together without overlapping.

- Evenly and securely fix the seal to the hot plate,
pressing into place with the fingers and remove
the strip of protective paper from the seal and set
the plate into the hole made in the cabinet.

- Fix the hob with the proper brackets “S” and fit the
prominent part into the porthole “H” on the bottom;
turn the screw “F” until the bracket “S” stick on the
top (fig. 10).

FIG. 8 FIG. 9

FIG. 10

COMPLY WITH THE DIMENSIONS

Overall Dimensions: 580 x 500 mm

A B

4F 553 473

Any adjoining wall surface situated within 200 mm
from the edge of any hob burner must be a suitable
non-combustible material for a height of 150 mm for
the entire length of the hob. Any combustible
construction above the hotplate must be at least
650 mm above the construction above the top of
the burner and no construction shall be within 450
mm above the top of the burner. A minimum depth
of 60 mm from the top of the work surface must be
provided for this

appliance.

4) FIXING THE COOKTOP

The hot plate has a special seal which prevents
liquid from getting into the cabinet. Strictly comply
with the following instructions in order to correctly
apply this seal:

7

5) GAS CONNECTION

T

he gas connection is located in the rear and on the
underside of the appliance 100 mm from the right
hand side.

A. The hotplate can be connected with rigid pipe as
specified in AS5601 table 3.1.
B. If installing with a hose assembly, install with a
hose assembly that complies with AS/ANZ 1869
(AGA Approved), 10mm ID, class B or D, no more
than 1.2m long and in accordance with AS5601.
Ensure that the hose does not contact the hot
surfaces of the hotplate, oven, dishwasher or any
other appliance that may be installed underneath or
next to the hotplate. The hose should not be
subjected to abras ion, ki nking or perma n ent
deformation and should be able to be inspected
along its entire length with the cooktop in the
installed position.
Unions compatible with the hose fittings must be
used and all connections tested for gas leaks.

Natural Gas

Natural Gas installations require the connection of
a gas regulator at the appliance. This regulator is
supplied with the appliance on purchase.
Assemble the regulato r (not i ng the ga s fl ow
direction) and transition pieces (supplied with the
appliance), in accordance with figure 12.
The transition piece on the supply side of the
regulator must be provided by the installer.

Liquified Petroleum Gas

In a LPG installation the gas regulation is made at
the gas cylinder and regulation at the appliance is
not required. To connect supply to the appliance
use transition pieces as shown in figure 12. These
pie ce s are sup pl ie d wit h the app li an ce on
purchase.

WARNING:
THE BURNER FLAME MUST BE ADJUSTED BY
THE INSTALLER.
FAU LTY I NS TAL LATIO N WIL L N OT BE
COVERED UNDER WARRANTY.

6) ELECTRICAL

CONNECTION

The appliance is supplied with a 1800 mm long
flexible supply lead.
The point of attachment for this lead is located at
the rear and on the underside of the appliance
380 mm from the right hand side.
The voltage and power consumption are detailed on
the underside of the appliance. Ensure that the
appliance is correctly rated to the supply.
Connect appliance by way of a switched power
point.

THE APPLIANCE MUST BE EARTHED

Ensure that this power point is properly earthed.
Loo k a t t he c on ne ct io n wi ri ng di ag ra m
(fig. 13).

INSTALLATION

FIG. 13

FIG. 11

FIG. 12

8

ADJUSTMENTS

Always disconnect the appliance from the
electricity main before making any adjustments.
All seals must be replaced by the technician at
the end of any adjustments or regulations.
Our burner s do not requ ire prima ry air
adjustment.
a) Data Label

The Data Label is located on the underside of the
hotplate. A duplicate Data Label is supplied to
adhere in an accessible area next to the hotplate.
This hotpla te is suitable for Natural Gas and
Universal LPG; ensure that the available gas supply
matches the Data Label.

b) Before Leaving

Check that there are no gas leaks, but do not use a
naked flame to detect gas leaks. Ignite all burners
to ensure correct operation of gas valves, burners,
ignition and if fitted, flame failure valves. Turn gas
taps to low flame position and observe stability of
the flame. When satisfied with the hotplate, please
instruct the user on the correct method of operation.
In case the appliance fails to operate correctly after
all checks have been carried out, refer to the
authorised service provider in your area.

7) TAPS

Our taps are suitable for all gas, they are male
conical type.

“Reduced rate” adjustment

- Switch on the burner and turn the relative knob to
the “Reduced rate” position (small flame fig. 1).

- Remove knob “M” (fig. 14 and 14/A) of the tap,
which is simply pressed on to its rod. The by-pass
for minimal rate regulation can be: beside the tap
(fig. 14) or inside the shaft. In any case, to access
to regulation, it can be done trought the insertion
of a small screwdriver ‘’D’’ beside the tap (fig. 14)
or in the hole ‘’C’’ inside the shaft of the tap

(fig 14/A). Turn the throttle screw to the right or left

unt i l the burner flame has been adequately
regulated to the “Reduced rate” position.

The flame should not be too low: the lowest small
flame shou ld be continuous and stea d y. Re­assemble the several components.

It is understood that only burners operating
with Natural gas should be subjected to the
above mentioned adjustments. The screw must
be fully locked when the burners operate with
Liquid gas.

FIG. 14/A

FIG. 14

CONVERSIONS

8) U-LPG TO NATURAL GAS CONVERSION
PROCEDURE

Appliance models: Gas stainless steel hotplate
models:

CG604WXFFCP 4 Burners

1. Remove each burner cap and burner skirt.

2. Remove the U-LPG main injector with a 7

mm/VF t ube spa nner a nd rep lace with t h e
appropriate size Natural Gas injector for each
burner. The following injector sizes are required for
Natural Gas:

Burner Main injector

Wok 1.76 mm
Rapid 1.55 mm
Semi Rapid 1.20 mm
Auxiliary 0.90 mm

3. Shut off gas supply to the appliance.

4. Disconnect gas inlet pipe from the U-LPG Gas

test point inlet fitting.

5. Remove the U-LPG test point inlet fitting from
the appliance.

6. Fit the Natural Gas Regulator supplied in the
conversion kit.

7. Connect the gas supply to the Regulator.

8. Check for gas leaks. Do not use a naked flame

to check for gas leaks.

9. Adjust the gas pressure to 1.00 kPa.

10. Remove the control knob, with a thin shaft blade

screwdriver down the centre of each gas valve
shaft, screw the by-pass injector anti-clockwise.
Test the appliance on both high and low flame for
each burner. If the burner fails to remain alight or
the flame is not stable on the simmer setting, adjust
the by-pass screw, until flame is stable.

11. If not already removed, remove the “Only for
use with U-LPG” label adhered to the bottom panel
near the gas connection.

9) NATURAL GAS TO UNIVERSAL

LP G CO NVERSION PROC EDURE

Appliance models: Gas stainless steel hotplate
models:

CG604WXFFCP 4 Burners

1. Remove each burner cap and burner skirt.

2. Remove the Natural Gas main injector with a 7

mm/VF tube spanner and replace with the
appropriate size U-LPG main injector for each
burner. The following injector sizes are required for
U-LPG:

Burner Main injector

Wok 0.94 mm
Rapid 0.91 mm
Semi Rapid 0.70 mm
Auxiliary 0.53 mm

3. Remove the control knob, with a thin shaft blade

screwdriver down the centre of each gas valve
shaft, screw the by-pass injector fully clockwise.

4. Shut off gas supply to the appliance.

5. Disconnect gas inlet pipe from the Natural Gas

Regulator.

6. Remove the Natural Gas Regulator from the

appliance.

7. Fit the U-LPG test point inlet fitting supplied in

the conversion kit.

8. Connect the gas supply to the inlet fitting.

9. Check for gas leaks. Do not use a naked flame

to check for gas leaks.

10. Adjust the gas pressure to 2.75 kPa.

11. Test the appliance on both high and low flame

for each burner and check the gas pressure. If the
burner fails to remain alight or the flame is not
stable on the simmer setting, adjust the by-pass
screw, until flame is stable.

12. If not already removed, remove the “Only for

use with Natural Gas” label adhered to the bottom
panel near the gas connection.

9

10

CONVERSIONS

10) REPLACING THE INJECT

ORS

The burners can be adapted to different types of gas
by installing injectors suited to the type of gas
required. To do this, first remove the burner tops
using a wrench “B”. Now unscrew injector “A” (see
fig. 15) and fit a injector corresponding to the type of
gas required.
It is advisable to tighten the injector in place.

After the injectors have been replaced, the
burners must be regulated as explained in
paragraphs 7. The technician must reset any seals
on the regulating or pre-regulating devices and

affix the label corresponding to the new gas
regulation on the appliance instead of the already
existing one. This label is supplied in the packet
containing the spare injectors.
The envelope with the injectors and the labels can
be included in the kit, or at disposal to the
authorised customer Service Centre.

For the sake of convenience, the nominal rate chart
also lists the heat inputs of the burners, the diameter
of the injectors and the working pressures of the
various types of gas.

BURNER ARRANGEMENT ON THE HOT PLATE

1 RAPID

U-LPG 2.75 91 10.4
NATURAL 1.00 155 12.0

2 SEMI-RAPID

U-LPG 2.75 70 6.3
NATURAL 1.00 120 7.1

3 AUXILIARY

U-LPG 2.75 53 3.6
NATURAL 1.00 90 4.1

16 ULTRA RAPID

U-LPG 2.75 94 11.4
NATURAL 1.00 176 14.5

TABLE 1

BURNERS

N° DESCRIPTION

GAS

NORMAL

PRESSURE

INJECTOR

DIAMETER

NOMINAL

HEAT INPUT (MJ/h)

(kPa) (1/100 mm) MAX.

FIG. 15

11

SERVICING

FIG. 16 FIG. 17 FIG. 18

FIG. 16/B

Always turn off the electrical ignition before
proceeding with any servicing operation.
Servic ing shou ld be carried out onl y by
authorised personnel.

11) REPLACING HOT PLATE PARTS

To replace the components fitted inside the hob,
take off the knobs, all the movable parts of the hobs
(trivets, burners and caps) and the screws “V” on
the burners (see fig. 16).
After having carried out the above listed operations,
the replacement of the electrical components and
the taps is possible.
REMARKS: before replacing the taps on the hob
withou t flam e f ailu re dev ice, tak e o ff t he
microswitches fitted on the taps.
It is advisable to change seal “D” (see fig. 16/B).
whenever a tap is replaced to ensure a perfect
tightness.

Greasing the taps (see fig. 17 - 18)

If a tap be comes stiff to op erat e , it must be
immedia tely grease d in complia nce with the
following instructions:

- remove the tap.

- Clean the cone and its housing using a cloth
soaked in solvent.

- Lightly spread the cone with the relevant grease.

- Fit the cone back in place, operate it several times
and then remove it again. Eliminate any excess
grease and check that the gas ducts have not
become clogged.

- Fit all parts back in place, complying with the
demounting order in reverse.

- The tight closure test must be done using a foamy
liquid.

To facilitate the servicing technician’s task, here is a
chart with the types and sections of the powering
cables and the ratings of the electrical components.

12

SERVICING

TYPE OF TYPE OF SINGLE - PHASE

HOT PLATE CABLE POWER SUPPLY

CABLE TYPES AND SECTIONS

ATTENTION!!!
If the power supply cable is replaced, the installer should leave the ground wire longer than the phase
conductors (fig. 19) and comply with the recommendations given in paragraph 6.

FIG. 19

H05 RR - F Section 3 X 0.75 mm

2

Gas hot plate

If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly
qualified person i n order to avoid a hazard.

WARNING: MAINTENANCE MUST ONLY BE

PERFORMED BY AUTHORISED PERSONS.

131516

TECHNICAL ASSISTANCE AND SPARE PARTS

AUSTRALIAN CUSTOMERS

Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or
refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the
goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.

NEW ZEALAND CUSTOMERS

Nothing herein contained shall be construed in any way as excluding or limiting your rights under the Consumer Guarantee Act 1993.

OUR WARRANTY

This product is also covered by the manufacturer's warranty set out in this document (Our Warranty).
Our Warranty is for a period of twenty four (24) months from the date of purchase and for dishwasher & refrigeration appliances will
have an additional thirty six (36) months after the first twenty four (24) months on the wash motor for dishwashers & on the Sealed
System (PARTS only Compressor & condenser etc) for refrigeration appliances. The labour cost to replace these parts is the
responsibility of the customer.
This is in addition to (and does not exclude, restrict or modify) any rights or remedies to which you may already be entitled under the
Australian consumer Law or the New Zealand Consumer Guarantee Act 1993 relating to this product.

Our Warranty (which is subject to the conditions below) covers rectification free of charge of any fault arising from defective materials
or components, or faulty workmanship. The product will be repaired or replaced at the option of Blanco, and all costs of installation,
removal, cartage, freight travelling expenses and insurance are to be paid by the customer.
Our Warranty is subject to the following conditions:

1. That the purchaser contact Blanco prior to any product repair.

2. That the purchaser carefully follows all instructions provided with the product and complies with all relevant electrical & plumbing
regulations in their State when installing the product.

3. That the purchaser carefully follows the instructions provided in the owner’s handbook relating to the proper use and care of the
product and does not use the product for any purpose other than the DOMESTIC use for which it has been designed. If the
appliance is used in commercial applications or for rental purposes, Our Warranty is limited to a warranty of Twelve (12) months
covering all parts with Three (3) months on any labour cost of service or repair.

SERVICE AREA

The provision of service under Our Warranty is limited by the boundary / territory area of the nearest service centre. Travelling cost
incurred for service outside this area is not covered by Our Warranty and service will incur commercial cost to be paid by the customer
regulated by the number of kilometres travelled beyond the service area. These costs will be disclosed to you for acceptance by you
prior to your claim being processed.

Microwave ovens must be returned to your nearest Authorised Service Centre for repair as they are a carry in serviceable appliance.

WHAT IS COVERED: By Our Warranty

During the warranty period, Blanco or its authorised Service Centre will at no extra charge, if your appliance is readily accessible without
the need of special equipment and subject to the terms and conditions of this warranty, repair or replace any parts which it considers
defective.

WHAT IS NOT COVERED: By Our Warranty

1. Products installed damaged or incomplete or not in compliance with the relevant electrical & plumbing regulations in their State.

2. Normal wear and tear e.g. cleaning, light globes, filters etc.

3. Failure resulting from power surges and electrical storms.

4. Insect or vermin infestation.

5. Unauthorised repairs or use of non genuine Blanco parts.

6. Any failure caused by the product not being used in accordance with the instruction and the installation manual provided with the
product.

7. Misuse or abuse, including failure to properly maintain or service.

8. The clearing of blockages in pumps and hoses.

9. Damage which occurs during delivery or installation.

10. Claims to product surface coating due to liquid or solid spill-overs, accidental damage or damage caused from cleaning products not
recommended by Blanco.

HOW TO CLAIM OUR WARRANTY

You will need to contact Blanco in Australia or New Zealand by using the contact details below.

IN AUSTRALIA

IN NEW ZEALAND

Blanco is distributed by Shriro Australia Pty Ltd Blanco is distributed by Monaco Corporation
(Member of Shriro Australia Pty Ltd)
Locked Bag 5002, Kingsgrove, NSW, 2208 PO Box 4399, Shortland St, Auckland, 1140
Phone: [phone] Fax: [phone] Phone: [phone] Fax: [phone]

Email:

[e-mail] Email: [e-mail]

Web: http://www.blanco-australia.com/ Web: http://www.blanco-australia.com/

Note: Please complete the following details when you have unpacked the product and staple this card with the purchase
invoice or sales docket.

Model No………………………………………… Serial No………………………………………
Date of Purchase……………………………..… Retailer……………………………………….…

WBA2Y 9/2012

AUSTRALIAN & NEW ZEALAND PRODUCT WARRANTY

ST

ATEMENT OF STANDARD WARRANTY CONDITIONS