Blanco CG604WXFFC User Manual

MODELS: CG302FFX - CG604WXC - CG604WXFFC

CG604XP - CG604XFFP - CG604WXP

CG604WXFFP - CG705WXC - CG705WXFFC

We ask that you carefully read the instructions within this booklet to enable you to abtain quality results from the outset.

The appliance must be installed only by an authorised person in compliance with the instructions provided. The manufacturer

declines all responsability for improper installation which may harm persons and animals and damage property.

The appliance must be used for the purpose for which it was expressly designed. Any other use (eg heating rooms) is considered to

be improper and consequently dangerous. The manufacturer declines all responsability for damage resulting from improper and

irresponsible use.

The manufacturer shall not be held responsible for any inaccuracies in this handbook due to printing or transcription errors. The

designs in the figures are purely indicative.

The manufacturer also reserves the right to make any modifications to the products as may be considered necessary, useful or in the

interests of the user, without jeopardizing the main functional and safety features on the products themselves.

If your cooktop requires service, please contact your local customer service centre or your nearest Blanco agent listed at the back of

this booklet.

COD. 04037GGB - 16.06.2010

Dear Customer
Thank you for purchasing a Blanco Cooktop.
Before we continue telling you about this cooktop, we cordially invite you to become part of the Blanco family by
subscribing to ongoing information and invitations. Please visit our website where you can subscribe and request
such things as invitations to future cooking classes and gourmet recipes. Go to www.meaappliances.com.au and
fill in the subscription details.
You will find that the clean lines and modern look of your Blanco Cooktop blends perfectly with your kitchen décor.
It is easy to use and performs to a high standard.
Blanco also makes a range of products that will enhance your kitchen such as ovens, rangehoods, dishwashers,
microwaves, sinks and taps.
There are models to complement your new Blanco Cooktop.
Of course we make every effort to ensure that our products meet all your requirements, and our Customer
Relations department is at your disposal, to answer your questions and to listen to all your suggestions (see back
cover of manual).
Please complete the warranty section of this manual and keep your receipt as proof of purchase. Retain all
documents relating to the purchase of this products.
Blanco is committed to providing increasingly efficient products that are easy to use, respect the environment and
are attractive and reliable.

BLANCO

USE, INSTALLATION AND MAINTENANCE

INSTRUCTIONS FOR BUILT-IN HOT PLATES

2

NATURAL PROPANE

1 Ultra rapid gas burner/WOK 14.5 MJ/h 11.4 MJ/h
2 Rapid gas burner 12.0 MJ/h 10.4 MJ/h
3 Semirapid gas burner right front 7.1 MJ/h 6.2 MJ/h
4 Semirapid gas burner left back 7.1 MJ/h 6.2 MJ/h
5 Auxiliary gas burner 4.1 MJ/h 3.5 MJ/h
6 Trivet pan support 2F
7 Trivet pan support 1F
8 Burner n° 1 control knob
9 Burner n° 2 control knob
10 Burner n° 3 control knob
11 Burner n° 4 control knob
12 Burner n° 5 control knob
13 Electric ignition button

Attention: this appliance has been manufactured for domestic use only and it employment by
private. Do not modify this appliance.

DESCRIPTION OF THE HOT PLATES

1) BURNERS

A diagram is screen-printed above each knob on
the front panel. This diagram indicates to which
burner the knob in question corresponds. After
having opened the gas mains or gas bottle tap, light
the burners as described below:

- manual ignition

Push and turn the knob corresponding to the
required burner in an anticlockwise direction until it
reaches the full on position (large flame fig. 1), then
place a lighted match near the burner.

- Electrical ignition

Push and turn the knob corresponding to the
required burner in an anticlockwise direction until it
reaches the full on position (large flame fig. 1), then
depress and release the ignition button.

- Automatic electrical ignition

Push and turn the knob corresponding to the
required burner in an anticlockwise direction until it
reaches the full on position (large flame fig. 1), then
depress the knob.

- Lighting burners equipped with flame failure
device

The knobs of burners equipped with flame failure
device must be turned in an anticlockwise direction
until they reach the full on position (large flame fig. 1)
and come to a stop. Now depress the knob in
question an d repeat the previ ously indicated
operations.
Keep the knob depressed for about 10 seconds
once the burner has ignited.

Note: you are advised not to try and light a
burner if the flame divider (burner Cap) is not
correctly placed

HOW TO USE THE BURNERS

Bear in mind the following indications in order to
achieve maximum efficiency with the least possible
gas consumption:

- use adequate pans for each burner (consult the
following table and fig. 2).

- When the pan comes to the boil, set the knob to
the reduced rate position (small flame fig. 1).

- Always place a lid on the pans.

- Use only pan with a flat bottom.

WARNINGS:

- burners with flame failure device may only be
ignited when the relative knob has been set to
the Full on position (large flame fig. 1).

- Matches can be used to ignite the burners in a
blackout situation.

- Never leave the appliance unattended when the
burners are being used. Make sure there are no
children in the near vicinity. Particularly make
sure that the pan handles are correctl y
position ed and keep a check on fo ods
requiring oil and grease to cook since these
products can easily catch fire.

- The machine must not be used by people
(including children) with impaired mental or
physical capacities, or without experience of
using electrical devices, unless supervised or
instructed by an expert adult responsible for
their care and safety. Children should not be
allowed to play with the equipment.

- Never use aerosols in the vicinity of this appliance
while it is in operation.

- If the built-in hot plate has a lid, any spilt food
should be immediately removed from this
before it is opened. If the appliance has a glass
lid, this could shatter when the hot plate
becomes hot. Always switch off all the burners
before closing the lid.

- Do not store or use flammable liquids or items
in the vicinity of the hotplate.

- THIS PRODUCT IS NOT FOR USE IN MARINE
CRAFT, CARAVANS OR MOBILE HOMES.

- Containers wider than the unit are not
recommended.

3

USE

FIG. 1 FIG. 2

Burners

Power ratings

Pan Ø in cm

NATURAL PROPANE

Ultra rapid/WOK 14.5 MJ/h 11.4 MJ/h

22 ÷ 24

Rapid 12.0 MJ/h 10.4 MJ/h

20 ÷ 22

Semirapid right front 7.1 MJ/h 6.2 MJ/h

16 ÷ 18

Semirapid left back 7.1 MJ/h 6.2 MJ/h

16 ÷ 18

Auxiliary 4.1 MJ/h 3.5 MJ/h

10 ÷ 14

In the event of the Burner flames being accidentally
extinguished, turn off the burner control and do not
attempt to re-ignite the burner for a least 1 minute.

4

USE

FIG. 3 FIG. 4 FIG. 5

(*) Air inlet - minimum section 100 cm

2

Notes:

use of a gas cooking appliance produces heat and moisture in the room in which it is installed. The
room must therefore be well ventilated by keeping the natural air vents clear (fig. 3) and by
activating the mechanical aeration device (suction hood or electric fan fig. 4 and fig. 5).
Intensive and lengthy use of the appliance may require additional ventilation. This can be achieved
by opening a window or by increasing the power of the mechanical exhausting system if installed.

Abnormal Operation:

any of the following are considered to be abnormal operation and may require servicing:

- yellow tipping of the hob burner flame.

- Sooting up of cooking utensils.

- Burners not igniting properly.

- Burners failing to remain alight.

- Burners extinguished by cupboard doors.

- Gas valves which are difficult to turn.

CLEANING

FIG. 6

5

IMPORTANT:
always disconnect the appliance from the gas and electricity mains before carrying out any cleaning
operation.

2) HOT PLATE

Periodically wash the hot plate, the enamelled steel pan support, the enamelled burner caps “C” and the
burner heads “M” (see fig. 6) with lukewarm soapy water. Following this, all parts should be thoroughly
rinsed and dried. Never wash them while they are still warm and never use abrasive powders. Do not allow
vinegar, coffee, milk, salted water, lemon or tomato juice from remaining in contact with the enamelled
surfaces for long periods of time.

WARNINGS:
comply with the following instructions, before remounting the parts:

- check that burner head slots “T” (fig. 6) have not become clogged by foreign bodies.

- Check that enamelled burner cap “C” (fig. 6) have correctly positioned on the burner head. It must
be steady.

- The exact position of the pan support is established by the rounded corners, which should be set
towards the side edge of the hot plate.

- Do not force the taps if they are difficult to open or close. Contact the technical assistance service
for repairs.

- Don’t use steam jets for cleaning the cooktop.

CARE & MAINTENANCE

To optimize the appearance and upkeep of stainless:

1) ALWAYS keep stainless steel out of contact from Acid/Acid based solvent (liquid or vapour form).

2) After installation, wipe clean all stainless steel products with a soft damp cloth to remove any traces of dirt

(e.g. cement dust) or condensation marks.

In the event whereby persistant sparks appear:

immediately clean affected areas with stainless steel cleaner, using a clean damp soft cloth.
Ensure surface is rinsed and thoroughly clean of all marks and cleaning agent.

PREVENTATIVE MAINTENANCE

This cooktop should not require ongoing maintenance provided you ensure:

- all spillages are cleaned up as soon as they occur.

- Burners are kept clean.

- Burner ports are free of debris, food or anything else that may cause an obstruction.

- Electrode and thermocouples are kept clean.

- Burners are re-assembled correctly.

- Do not get water in the area where the injectors are located.

INSTALLATION

6

TECHNICAL INFORMATION

FOR THE INSTALLER

This appliance shall be installed only by authorised
personnel and in accordance with the
manufacturer’s installation instructions, local gas
fitting regulations, municipal codes, electrical wiring
regulations, AS 5601/AG 601- Gas Installation and
any other statutory regulations.
Ventilation must be in accordance with
AS 5601/AG 601- Gas Installation. In general, the
appliance should have adequate ventilation for
complete combustion of gas, proper flueing and to
maintain temperature of immediate surroundings
within safe limits.
The wall and bench surfaces must be capable of
sustaining temperatures of 75 °C.
All laminates, fixing adhesive and surfacing
materials should be certified suitable for this
temperature.

3) INSTALLING THE COOKTOP

Check that the appliance is in a good condition after
having removed the outer packaging and internal
wrappings from around the various loose parts. In case
of doubt, do not use the appliance and contact qualified
personnel.

Never leave the packacing materials (cardboard,
bags, polystyrene foam, nails, etc.) within children’s
reach since they could become potential sources of
danger.

The measurements of the opening made in the top
of the modular cabinet and into which the hot plate
will be installed are indicated in fig. 7.
Always comply with the measurements given for
the hole into which the appliance will be recessed
(see fig. 7).
Any adjoining wall surface situated within 200 mm
fro m the edge of any hob bur ner mus t be a
suitable non-combustible material for a height of
150 mm for the entire length of the hob. Any
combustible construction above the hotplate must
be at least 600 mm above the top of the burner
and no construction shall be within 450 mm above
the top of the burner. A minimum depth of 60 mm
from the top of the work surface must be provided
for this appliance.

COMPLY WITH THE DIMENSIONS

A B C D E

2F (30) 282 482 59 59 100 min.

4F (60) 553 473 63.5 63.5 100 min.

5F (70) 553 473 63.5 63.5 175 min.

FIG. 7