Instruction Manual for
Cooktop CG604WXC
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Dear Customer,
Thank you for buying a BLANCO Cooktop.
Before we continue telling you about this cooktop we cordially invite you to
become part of the Blanco family by subscribing online. Please visit our
website where you can easily register for product/cooking demonstrations,
and request Blanco’s gourmet recipes. Go to www.blanco-australia.com and
fill in the subscription details in the contact us/showrooms section.
You will find that the clean lines and modern look of your Blanco cooktop
blends in perfectly with your kitchen décor. It is easy to use and performs to a
high standard.
Blanco also makes a range of products that will enhance your kitchen such as
ovens, rangehoods, dishwashers, microwaves, sinks and taps. There are
models to complement your new Blanco cooktop.
Of course, we make every effort to ensure that our products meet all your
requirements, and our Customer Relations department is at your disposal, to
answer all your questions and to listen to all your suggestions.
Please complete the warranty card and keep your receipt as proof of
purchase. Retain all documents relating to the purchase of this product.
Blanco is committed to providing increasingly efficient products that are easy to
use.
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It is important that you retain these instructions, proof of purchase as well as other important documents about this
product for future reference.
Due to continual product development, Blanco reserves the right to alter specifications or appearances without notice.
Dispose of packaging responsibly – recycle where facilities are available.
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT: Read the assembly instruction section and safety precautions of this booklet
carefully before removing the contents of this carton.
1. This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience or knowledge, unless they have been given supervision or
instruction concerning the use of the appliance by a person responsible for their safety. Children should
be supervised to insure that they do not play with the appliance.
2. In certain circumstances electrical appliances may be a danger hazard. The unit MUST be connected to
the electrical supply before operation to enable the electronic ignition to work.
3. Do not place heavy objects on this appliance.
4. Damage can occur to bench tops if pots and pans are able to overlap the bench top. This can result in
heat being transferred to the bench top. Ensure that correct sized pots & pans are used. Refer to guide in
booklet. Do not allow pots & pans to overhang or touch the control knobs.
5. Do not allow pot handles or utensils to be placed near gas burners which are operating, as they can cause
the handles to become hot to touch. Always turn handles away when small children are nearby. It is
recommended that children are kept away from the cooktop at all times.
6. This appliance is not suitable for connection with a hose assembly.
7. If the electrical supply cord is damaged, either when being installed or after installation, it must be
replaced by the manufacturer, it’s service agent or similarly qualified persons in order to prevent a hazard.
8. The electrical connection must be accessible after installation.
9. Electrical connection must be made as per local wiring rules and regulations.
10. Ensure that the kitchen is well ventilated or mechanical ventilation is in use while cooking on the gas
cooktop.
11. Do not store or use flammable materials or aerosols near the cooktop.
12. WARNING - The cooktop will become hot during and directly after use. Do not touch any components
during this time, as they may be hot and can cause burns.
13. Cleaning may only be commenced on the appliance once it has cooled down.
14. When the appliance is not being used, the knobs must be kept in the ‘OFF’ position.
15. Not to be used in a marine environment.
16. Do not modify this appliance.
DO NOT OPERATE THIS APPLIANCE BEFORE READING THE INSTRUCTION BOOK
DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE
DO NOT STORE CHEMICALS OR FLAMMABLE MATERIALS OR SPRAY AEROSOLS
NEAR THIS APPLIANCE
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TABLE OF CONTENTS
1. Description of the burners 5 - 8
2. Installation 9 - 12
3. Adjustments 13
4. Conversions 14 – 16
5. Servicing 17 -18
6. Cable types and section 19
7. Warranty Card 21
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1) DESCRIPTION
OF THE BURNERS
NATURAL LPG
Attention: This appliance has been manufactured for domestic use only. Do not modify this
appliance.
WARNING: Must be installed by an authorised person
1 Ultra rapid gas burner/WOK
14.5 MJ/h
11.4 MJ/h
2 Rapid gas burner
12.0 MJ/h
10.4 MJ/h
3 Semi - rapid gas burner
7.1 MJ/h
6.2 MJ/h
4 Auxiliary gas burner
4.1 MJ/h
3.5 MJ/h
5 Trivet pan support 2F
6 Burner n° 1 control knob
7 Burner n° 2 control knob
8 Burner n° 3 control knob
9 Burner n° 4 control knob
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BURNERS
A diagram is screen-printed above each knob on
the front panel. This diagram indicates to which
burner the knob in question corresponds. After
Burners
Power ratings
NATURAL LPG
Pan Ø in
cm
having opened the gas mains or gas bottle tap, light
the burners as described below:
- manual ignition
Push and turn the knob corresponding to the
required burner in an anticlockwise direction until it
reaches the full on position (large flame fig. 1), then
place a lighted match near the burner.
- Electrical ignition
Push and turn the knob corresponding to the
required burner in an anticlockwise direction until it
reaches the full on position (large flame fig. 1), then
depress and release the ignition button.
- Automatic electrical ignition
Push and turn the knob corresponding to the
required burner in an anticlockwise direction until it
reaches the full on position (large flame fig. 1), then
depress the knob.
In the event of the Burner flames being accidentally
extinguished, turn off the burner control and do not
attempt to re-ignite the burner for a least 1 minute.
HOW TO USE THE BURNERS
Bear in mind the following indications in order to
achieve maximum efficiency with the least possible
gas consumption:
- use adequate pans for each burner (consult the
following table and fig. 2).
- When the pan comes to the boil, set the knob to
the reduced rate position (small flame fig. 1).
- Always place a lid on the pans.
- Use only pan with a flat bottom.
Ultra rapid/WOK 14.5 MJ/h 11.4 MJ/h
22 ÷ 24
Rapid 12.0 MJ/h 10.4 MJ/h
20 ÷ 22
Semi- rapid 7.1 MJ/h 6.2 MJ/h
16 ÷ 18
Auxiliary 4.1 MJ/h 3.5 MJ/h
10 ÷ 14
WARNINGS:
- Burners with flame failure device may only be
ignited when the relative knob has been set to
the Full on position (large flame fig. 1).
- Matches can be used to ignite the burners in a
blackout situation.
- Never leave the appliance unattended when the
burners are being used. Make sure there are no
children in the near vicinity. Particularly make
sure that the pan handles are correctly
positioned and keep a check on foods
requiring oil and grease to cook since these
products can easily catch fire.
- The machine must not be used by people
(including children) with impaired mental or
physical capacities, or without experience of
using electrica l devices, unless supervised or
instructed by an expert adult responsible for
their care and safety. Children should not be
allowed to play with the equipment.
- Never use aerosols in the vicinity of this appliance
while it is in operation.
- Do not store or use flammable liquids or items
in the vicinity of th e burner.
- THIS PRODUCT IS NOT FOR USE IN MARINE
CRAFT, CARAVANS OR MOBILE HOMES.
- Containers wider than the unit are not
recommended.
FIG. 1 FIG. 2
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Notes:
Use of a gas cooking appliance produces heat and moisture in the room in which it is installed. The
room must therefore be well ventilated by keeping the natural air vents clear (fig. 3) and by
activating the mechanical aeration device (suction hood or electric fan fig. 4 and fig. 5).
Intensive and lengthy use of the appliance may require additional ventilation. This can be achieved
by opening a window or by increasing the power of the mechanical exhausting system if installed.
Abnorma l Operation:
Any of the following are considered to be abnorma l operation and may require servicing:
- Yellow tipping of the hob burner flame.
- Sooting up of cookin g utensils.
- Burners not igniting properly.
- Burners failing to remain alight.
- Burners extinguished by cupboard doors.
- Gas valves which are difficult to turn.
(*) Air inlet - minimum section 100 cm
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FIG. 3
FIG. 4
FIG. 5
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