Blanco BTIPO8SLHD, BTIPO8SRHD Specifications Sheet

BTIPO8SLK5 & BTIPO8SRK5

80cm cabinet, double bowl with drainer sink

Product Code

BTIPO8SLK5 – left hand bowl
BTIPO8SRK5 – right hand bowl

Inclusions

Pre-fi tted Polyethylene Seal
Pre-fi tted Sink Clips

Warranty

Lifetime warranty
(Subject to conditions on warranty card)

Features Benefi ts

Made in Germany

Lifetime Warranty

18/10 Surgical Grade Stainless Steel

Brushed Finish

Deep Profi le Edge

Raised tap pad

Hygienic extra fl at rim

For purposes of strict quality control, all BLANCO sinks are made in
Germany

Supporting BLANCO excellence in engineering

Highest quality Stainless Steel provides a hygienic work surface for
food preparation.

-Quality fi nish for optimal Performance.

-Easy maintenance.

-Maintains its lustrous appearance.

-Strong rigid work surface.

-Helps to prevent water escaping from the sink to your bench top.

-Strength and stability

Further elevates tap from water and helps to prevent grime build up
at base of tap

Subtle styling with maximum convenience.

Specifi cations

80cm cabinet,
double bowl with drainer sink

Product Code: BTIPO8SLK5 – left hand bowl

BTIPO8SRk5 – right hand bowl

Dimensions: 1210 x 500mm

Engineered: 18/10 Surgical Grade Stainless Steel

Bowl Depths: 170mm

Bowl Sizes: 345mm x 420mm

Cut-out Size: 1192 x 483 (15mm radius corners)

Standard Inclusions: Designer Waste
Polyethylene Seal
Sink Clips

Optional Accessories:

Stainless Steel Crockery Basket (BUCRBSS)
Cutting Board (PLUGCB)
Plastic Drainer (MESDRAING)

Two Large 19lt Capacity Bowls

Practical drainer Design

Bacteria resistant Polyethylene Seal
and Sink clips applied.

Maximum bowl capacity easily accommodates large baking trays,
pots and utensils.

-Flat work Surface.

-No dirt or grime build up.

-No pooling of water during food preparation or draining dishes.

-Eliminates the risk of water penetrating the cabinet below.

-Reduces installation time & costs.

-For a Quick & Easy installation.

Due to continual product development the information provided is not fi nal and may be subject to change