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Instructions for the Use and Care and Installation of
BOSE902
MULTIFUNCTIONAL OVEN
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Dear Customer
Thank you for choosing our product
This appliances is easy to use; Please read this hand book carefully before installing and
using the oven, as you will find the correct instructions for the best installation, use and
care of the product.
You will find that the clean lines and modern look of your Blanco oven blends in perfectly
with your kitchen décor. It is easy to use and performs to a high standard.
Blanco also makes a range of products that will enhance your kitchen – such as cooktops,
rangehoods, dishwashers, microwaves, sinks and taps. There are models to complement your new Blanco oven. Blanco now also has a premium range of laundry products.
Of course, we make every effort to ensure that our products meet all your requirements,
and our Customer Relations Department is at your disposal, to answer all your questions
and to listen to all your suggestions.
Please complete the warranty section of this manual and keep your receipt as proof of
purchase. Retain all documents relating to the purchase of this Blanco product.
Blanco is committed to providing increasingly efficient products that are easy to use,
respect the environment and are attractive and reliable.
BLANCO
CONTENTS
Introduction 3
Contents 3
Safety recommendations 4-5
Specification 6
Cabinetry Preparation 7
Important notice to the User 8
Notes for installation 9-10
Instructions for Use 11-14
Instructions for Cooking 15-16
Table of cooking times 17
Cleaning and Maintenance 18-20
Technical assistance 21
Warranty card 22
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Safety recommendations
ELECTRIC OVEN
Read the following carefully to avoid an electric shock or fire
It is most important that this instruction book should be retained with the
appliance for future reference. Should the appliance be sold or transferred,
always ensure that the book is left with the appliance in order that the new
owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You MUST read
them carefully before installing or using the appliance.
Safety Warnings.
· The appliance is not intended for use by young children or infirm persons
unless they have been adequately supervised by a responsible person to
ensure that they can use the appliance safely.
· Young children should be supervised to ensure that they do not play with the
appliance.
· WARNING: Ensure the appliance is switched off before replacing the lamp to
avoid the possibility of electric shock.
· WARNING - Accessible parts will become hot when in use. To avoid burns and
scalds children should be kept away.
· Do not use a steam cleaner to clean a hob, oven or range.
· Do not spray aerosols in the vicinity of the appliance when it is in operation.
· Do not store flammable materials in or under the appliance, eg aerosols.
· Always turn the grill off immediately after use as fat left there may catch fire.
· Do not cover the insert with foil, as fat left there may catch fire.
· Always keep the grill dish clean as any fat left there may catch fire.
· Do not leave the grill on unattended.
· To avoid a fire, ensure that grill trays and fittings are always inserted into the
appliance in accordance with the instructions.
· Switch the appliance off before removing the oven light glass for globe replacement.
· To avoid an accident, ensure that oven shelves and fittings are always inserted
into the appliance in accordance with the instructions.
· Do not use the door as a shelf.
· Do not push down on the open oven door.
· An authorised person must install this appliance.
· Before using the appliance, ensure that all packing materials are removed from
the appliance.
· In order to avoid any potential hazard, the installation instructions must be followed.
· Ensure that all specified vents, openings and airspaces are not blocked.
· Only authorised personnel should carry out servicing.
· Always ensure the appliance is switched off before cleaning or replacing parts.
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Safety recommendations
· Always clean the appliance immediately after any food spillage.
· To maintain safe operation, it is recommended that the product be inspected
every five years by an authorised service person.
· If the supply cord is damaged, it must be replaced by the manufacturer or its
service agent or similarly qualified person in order to avoid hazard.
· During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
HEADING GENERAL WARNINGS.
Using for the first time:
Before you use your oven for the first time, leave it empty and, with the door
closed, turn it on to maximum temperature and let it heat up for 15 minutes.
During this time there may be some smell from the mineral wool that insulates
the oven and there could be some smoke. This is perfectly
normal.
Normal use:
- Always close the door properly. The oven is fitted with a seal designed to
work with a closed door.
· Always ensure the appliance is switched off before cleaning or replacing parts.
- If the supply cord is damaged, it must be replaced by the manufacturer or
its service agent or a similarly qualified person in order to avoid hazard.
-During use the appliance becomes hot. Care should be taken to avoid tou-
ching heating elements inside the oven.
Do not install the product if it is damaged.
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SPECIFICATION
Electrical features
Input voltage 230-240 V 50 Hz
Grill element 2400 W
Upper element 1100 W
Lower element 1500 W
Circular element 2600 W
Lighting bulb 2 x 25 W
Oven fan 25 W
Cooling fan 20 W
This appliance complies with EEC 89/336 specifications issued for the magnetic compatibility.
For components coming in contact with foodstuffs, the appliance complies with EEC 89/109
specifications.
ELECTRICAL CONNECTION:
The appliance is fitted with an Australian approved 15 Amp flexible
cord and plug which must be connected to a cor-
rectly earthed socket outlet.
The manufacturer is not liable for any direct or
indirect damage caused by faulty installation or
connection. It is therefore necessary that all
installation and connection operations are carried out by qualified personnel complying with
the local and general regulations in force.
MAX
250
200
Blanco
0
0
50
100
150
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CABINETRY PREPARATION
857
10
475
452
895
8
540
21
CABINETRY MATERIALS MUST BE SUITABLE TO WITHSTAND
TEMPERATURES UP TO 90°C
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NO
YES
Important Notice to the User
The base element is concealed beneath the bottom of the oven to make the oven easier
to clean and contribute to better access into the oven.
Because the element is concealed beneath the oven the following rules will need to be
observed during cooking to ensure optimum performance from the oven.
DO NOT PLACE ALUMINIUM FOILOR MET ALOBJECTS ON THE BASE OF THE OVEN
DURING COOKING.
Foil or dishes must never be placed on the base of the oven during cooking as the concentration of the direct and reflected heat will damage the enamel surface. Provisions of
the warranty do not cover damage resulting from such use
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NOTES FOR THE INSTALLATION
GENERAL INFORMATION
The appliance must be installed in accordance with all relevant codes laid down by
Electrical Supply Authorities. The original installation and adjustment must be made by a
licensed electrician.
ELECTRICAL CONNECTION
The appliances are provided with a three-pole feeding cable and work with alternate current and single-phase voltage indicated on the rating plate of the product and in the
instruction manual and on the product. The grounding conductor of the cable is marked
with the colours yellow/green.
CONNECTION OF THE FEEDING CABLE TO THE MAINS
Connect the feeding cable of the oven to a plug suitable for the load indicated on the
rating plate of the product. In case of a direct connection to the mains (cable without plug),
it is necessary to insert a suitable omnipolar switch before the appliance, with minimum
opening between contacts of 3 mm (the grounding wire should not be interrupted by the
switch).
Before connecting to the mains, make sure that:
• The electrical counter, the fuse, the feeding line and the socket are
adequate to withstand the maximum load required (see rating
plate).
• The supply system is regularly grounded, according to the regulations in force.
• The socket or the omnipolar switch can easily be reached after the
installation of the oven.
• After carrying out the connection to the mains, check that the supplying cable does not come into contact with parts subject to heating.
• Never use reductions, shunts, adaptors which can cause overheating or burning.
The manufacturer is not liable for any direct or indirect damage caused by faulty installation or connection. It is therefore necessary that all installation and connection operations
are carried out by qualified personnel complying with the local and general regulations in
force.
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NOTES FOR THE INSTALLATION
INSERTION AND ASSEMBLY
Insert the oven into the opening of the furniture, resting it on the base and pushing it as
far as the edge of the side stanchions against the shoulder of the piece of furniture. For
technical specification and installation dimensions please refer to pages 6 and 7.
Stop
Stop
0
0
max
50
250
100
200
150
• Open the door and fix the oven with four wood screws to be screwed up through
the holes in the side stanchions of the oven.
• The sides and the base surface where the oven is to be installed should be reba-
ted as shown in figure to allow a safe air intake and a free air circulation around
the oven, thus granting its good operation and avoiding damages to the furniture. Pay attention to fix the oven in an absolutely firm way, as above indicated.
Once the electrical connection has been carried out, apply voltage to the
oven only after installing it.
Before using the oven, we suggest to:
• remove the special film covering the oven door glass (when provided)
• heat the empty oven at max. temperature for 45 minutes (to remove unpleasant smell
and smoke caused by working residues and by the thermal insulation)
• carefully clean inside the oven with soapy water and rinse it.
IMPORTANT: When running, the front side of the appliance gets quite hot. See that children do not get near the oven.
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INSTRUCTIONS FOR USE
HEATING POSITIONS AND TEMPERATURE ADJUSTMENT
The knobs for the selector and the thermostat controls allow you to select the various
cooking temperatures most suitable for the products to be cooked.
The oven door must be closed.
The lamp of the oven is on, with no heating elements operated (electrical resistances). During oven operation the lamp will always remain on.
DEFROST
The oven-fan is operated; by stirring the cold air inside the oven, it aids in quick
defrosting of frozen products. No heating elements are operated.
TRADITIONAL
Upper and lower heating elements operated; temperature adjustable from 50°C
to MAX on the thermostat. Suitable for cooking meats, poultry and cakes that
require long slow cooking. It is advisable to pre-heat the oven.
F AN ASSIST
Upper and lower heating elements and the oven-fan operated; temperature adju-
stable from 50°C to MAX on the thermostat. A continuous circulation of warm air
is created. Suitable to use when cooking on multiple shelves.
BOTTOM ELEMENT + FAN
Lower heating element and the oven-fan operated; temperature adjustable from
50°C to MAX on the thermostat.
FAN FORCED
The circular heating element and fan come into operation and the heat is
spread evenly to all shelf positions. Various types of food can be cooked on
different shelves, naturally with the appropriate cooking times. The oven must
be preheated before the foods are placed inside. Fan mode provides optimum
results with: most cakes, large quantities of foods and cooking various dishes
simultaneously. To operate, select Fan Forced function along with the tempe-
rature.
GRILL
Grill Element - Use for toasting and melting cheese or browning. No longer than
5 minutes cooking time. To operate, select Full Grill Function along with the
temperature.
FAN GRILL
Grill Element and Fan. Use for grilling meats, vegetables and poultry. Preheat
oven, place food on grill rack in baking tray and place in the middle of the oven.
The oven door must be closed for all cooking methods
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INSTRUCTIONS FOR USE
PROGRAMMING THE OVEN
The figure shows the keys, the pilot lights for all the functions and the programmer display.
(1) Setting and displaying the
minute counter - Timer
(2) Setting and displaying the
cooking time - T imer
(3) Setting and displaying the
end of the cooking time
(4) Manual operation
A
U
T
O
(5) Setting the times -
1234
5
6
Decrease
(6) Setting the times - Increase
Indicator Lights for the Time Functions
When the indicator lights are on the appliance is operating, as follows.
General operation
A
U
Automatic programme
T
O
Minute minder
Setting the Timer
Once the electronic connection is complete and power is applied, the display blinks and shows
0.00.
To set the time of day
Press keys (1) and (2) at the same, and set the actual time, by pressing keys (-) and (+) within 4
seconds. The oven remains in manual operation and can be used without any programming.
Important Information
• Between 22.00 hrs and 6.00 hrs the display intensity is automatically dimmed.
• If the acoustic signal is not disconnected (as per subsequent instructions), it cuts off after 2
minutes.
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INSTRUCTIONS FOR USE
• Any programming described below is activated after approximately 4 seconds from the pre-
setting.
• 23 hrs and 59 minutes is the maximum programmed time. Any and all programmed settings
are erased when there is a power cut or supply failure. When power is restored the display flashes and shows 0.00. To reset the programmer set both the actual time and the programme
again.
Automatic Operation
The oven can be programmed to switch on and off automatically.
To do this proceed as follows:
1. Select the required cooking function and temperature using the function selector and the ther-
mostat dial.
2. Press key (2) and set the cooking time by pressing keys (-) and (+) within the next 4 seconds
3. Press key (3) and set the end of the cooking time in the same way.
The actual time reappears and pilot light (AUTO) remains ON, when the cooking process
starts, pilot light (A) will remain on. The cooking time left can be controlled by pressing key
(2), or the time can be changed by repeating the same procedure.
Reset the cooking time to 0.00 to erase the preset programme, and when the actual time
reappears, press key (4) to reset the manual function. Once the cooking process is over
the acoustic signal goes off and the oven automatically switched off. Press one of the keys
from (1) to (4) to return the programmer to the manual function.
Semi-automatic Operation (Setting the end of cooking time)
The oven can be programmed to switch off automatically.
To do this proceed as follows:
1. Select the required function and temperature using the cooking function selector and
the thermostat dial.
2. Press key (2) and set the cooking time by pressing keys (-) and (+) within the next 4
seconds. The actual time reappears and pilot lights (A) and (AUTO) remain ON.
The cooking time left can be checked by pressing key (2), or the time can be changed by
repeating the same procedure.
To erase the pre-set programme, reset the cooking time to 0.00, when the actual time
reappears, press key (4) to reset to manual function.
Once the cooking programme is complete, the acoustic signal will sound and the oven is
automatically switched off. Press one of the keys from (1) to (4) to switch off the acoustic
signal. Press key (4) to return the programmer to the manual function.
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INSTRUCTIONS FOR USE
Minute minder
When this device is used as a simple minute minder, press key (1) and programme the
required time by pressing keys (-) and (+) within the next 4 seconds: the actual time reappears and the symbol (B) is activated. Press one of the keys from 1 to 4 to disconnect
the acoustic signal. Also symbol (B) is deactivated.
Manual Operation
The oven may be used manually without any programming. Press key (4) for the manual
operation (“AUTO” pilot light off).
SAFETY LOCK FOR CHILDREN
The programmer is provided with a safety lock which stops the cooking programming
and consequently the oven operation.
Lock running:
- press both switches (1) (2) at same time for about 10 seconds
- the display shows “ON”; release the switches
- press switch (+); the display shows “OF” and the symbol “..key..”
Now the safety lock starts running and after about 5 seconds the display shows the current time and the symbol “..key..”.
Lock deactivation:
- press both switches (1) (2) at same time for about 10 seconds
- the display shows “OF”; release the switches
- press switch (+); the display shows “ON”
Now the safety lock is deactivated and after about 5 seconds the display shows the current time.
PILOT LIGHT FOR THE THERMOSTAT
It comes on any time the thermostat settles the cooking temperature inside the oven and
it is switched off when the oven reaches the preset temperature.
PILOT LIGHT FOR THE OPERATION
It signals that the appliance is powered and stays on in all working positions.
SAFETY THERMOSTAT
Cuts out the electric supply for preventing possible overheating when the appliance is not
correctly used. In this case, wait for the oven to cool down before using it again. On the
other hand, if a fault is present on the appliance’s components, we advise calling the
Technical Assistance Service.
COOLING FAN
The cooling fan task is to cool down the control panel, the knobs and the inside elements
of the oven. The air flow comes out from both the control panel and oven door. The fan is
automatically connected and disconnected when the oven is switched on or off.
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INSTRUCTIONS FOR COOKING
OVEN COOKING
The oven door must be closed for all cooking methods
It is necessary to pre-heat the oven to the preset cooking temperature. Only very fat
meat can be placed into a cold oven. To minimise food splashes into the oven (which
can sometimes produce smoke) deep baking dishes are recommended.
Practical hints to save energy
The oven can be switched off some minutes before cooking end; the residual temperature is enough to complete cooking. Open the oven door only when it is absolutely necessary; to check the cooking phase, look through the glass (the oven lamp is always on).
General Advice
The oven offers various kinds of heating:
• Traditional heating for the cooking of special roasts that require slow cooking.
• Fan forced - for cooking cakes, biscuits and similar.
• If the fan forced cooking is chosen, you can put your roast meat (as an example) on
various shelf positions. You can also cook multiple dishes in the oven at the same time
to help save energy.
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INSTRUCTIONS FOR COOKING
PROTECTION FILTER OF THE OVEN FAN
During the cooking of fatty products, to avoid that too much fat residue striking the fan, the
filter should be placed in the oven before use. When the cooking is finished and the oven
cools, remove the filter and wash it carefully.
Installing the Filter
Mount the filter leaning it against the rear wall at
the same level of the fan, then push the filter
downwards. Reverse this operation to remove the
filter.
ATTENTION: The filter should only be used when
cooking of "fatty" foods. Better cooking results for
non fatty foods will be achieved without the filter
installed.
REMARK:
• For beef, veal, pork and turkey roasts-with bones or rolled, add about 20
minutes to the times shown in the table.
• The times indicated in the table refer to the cooking of one product only; for more
than one product, the cooking times should be increased by 5 - 10 minutes.
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TABLE OF COOKING TIMES
The table below provides indicative shelf positions for use with your oven. Please
note, the temperature and cooking times are indicative only. According to different
cooking habits, it may be necessary to make further modifications. Add to the belowmentioned times about 15 minutes for preheating.
Shelf position Temperature (°C)
Time (Mins)
Fan oven Fan oven
Sweets
Pastry 2 (3/4) 200-230 20-30
Sponge cakes 2 (2/3/4) 185-200 35-45
Fish
Fillets or slices 2 (2/3) 180-200 15-20
Meat
Veal 2 (2/3/4) 175-190 60-70
Pork 2 (2/3/4) 175-200 70-90
Chicken 2 (2/3/4) 175-200 80-90
Turkey 2 (2/3/4) 175-200 90-120
Beef 2 (2/3/4) 175-200 70-90
Lamb 2 (2/3/4) 180-200 85-100
Bread and pizza
Pizza 2 (2/3) 200-230 15-25
Muffins 2 (2/3/4) 175 20-30
Bread 3 (2/3/4) 180-200 40-50
Bakes
Vegetable bake 2 (2/3) 175-185 30-40
FAN OVEN
1
2
SHELF POSITIONS
3
4
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CLEANING AND MAINTENANCE
Caution: before any operation, disconnect electrically the oven.
GENERAL CLEANING
To keep the characteristics of brightness of the enamelled parts for a long time it is necessary to clean the oven after each use. Once the oven is cold, you will be able to easily
remove the fat deposits by means of a sponge or a cloth damp with warm soapy water
and eventually a detergent to be found on the market. Never use abrasive cloths or sponges,
that could irreparably damage the enamel. On white ovens even the parts of the control
panel such as handgrip and knob have to be cleaned each time because they may become yellow due to the emissions of fat vapours. After the use, rinse throughly with water
the parts in stainless steel and dry them with a soft cloth or with a bockskin. In case of persistent stain, use the normal non-abrasive cleaning agents or one of the specific products
for stainless steel or some warm vinegar. Clean the door glass only with warm water, avoiding the use of rough cloths.
Ovens with facility to lower grill for cleaning purposes
1 Warning: ensure that all controls are in the “OFF”
position and wait for the grill element to cool.
2 Support the front of the grill element while you
remove the knurled screw retaining the element.
3 Lower the front of the element carefully to the rest
position.
4 When cleaning the oven take care to not apply
any forces to the grill element
5 When the cleaning is complete, carefully remove
any cleaning chemicals and water from the grill
element.
6 Carefully raise the front of the element into position and secure with the knur-
led screw.
NEVER USE THE OVEN WITH THE GRILL ELEMENT HANGING DOWN!
Replacing the oven bulb
Once the oven has been electrically disconnected, unscrew the
glass protection cap and the bulb, replacing it with another one
suitable for high temperatures (300°C / E14). Reassemble the
glass cap and reconnect the oven.
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CLEANING AND MAINTENANCE
Cleaning the oven door
ATTENTION: for your safety, before removing the glasses you should
remove the oven door.
1. Set the oven door wide open.
2. Lift the hinge jumpers with your thumb and index fingers, then turn them fully
outwards to the end of stroke (Fig.A).
3. Turn the door towards the closure position and lay it on the jumpers: in this
way the hinge's spring is blocked. By fully closing the door the hinges are
unhooked from the connection slits which are integral with the oven muffle
(sequence 1,2,3 of fig.B).
A
Re-assemble the door by carrying-out the aforesaid operations in the opposite
order.
B
Disassembling of the door glasses
To facilitate the cleaning, after having removed the door from the oven, you
can proceed with the disassembly of the glass. Release the two upper
blocks (picture C) so that the glass can be removed (picture D). After
the cleaning you should reassemble the glass, replace the blocks and
lock into position. Check that all components have been assembled correctly
and than you can re-assemble the door onto the oven.
C
Please keep the OK symbol below on the right.
OK
D
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CLEANING AND MAINTENANCE
Care of Catalytic Liners. (If your oven has had these fitted)
Splashes of food and fats from cooking will collect on the catalytic liner.
After cooking a dish with high fat content or when you can see grease spots
on the liners, it is recommended that you :
* Remove baking dishes and oven racks
* Wipe out the bottom of the oven and clean the door
* Turn oven to 220°C for approximately 20 minutes
* When oven is cool, wipe out bottom of the oven
Manual cleaning of the catalytic liner is not recommended. Damage will occur
if soap impregnated steel wood pads, aerosol cleaners and any other
abrasives are used.
Slight discolouration and polishing of the Catalytic surface may occur in time.
This does not affect the Catalytic properties in any way.
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