Blanco BOSE 69PX Manual To Installation

GUIDE TO

INSTALLATION

Oven

BOSE 69PX

EN

Introduction

Dear

Customer,

Thank

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3

CONTENTS EN

1 / SAFETY

2 / INSTALLING YOUR

3 / DESCRIPTION OF YOUR

INSTRUCTIONS

•

Packaging 04

•

Child safety 07

•

Choice

•

Build-in 09

•

Electrical

of location 08

connection 10

APPLIANCE

•

APPLIANCE

Presentation

•

Presentation

•

Accessories 14

of the oven 12 of the programmer 13

4/USING

5 / OVEN COOKING 6 / CARING FOR

7 / TROUBLESHOOTING 26

8 / TIPS

OF

YOUR

APPLIANCE

•

Using

the programmer 15

Setting the time 15

º

Instant

º

Programmed

º

Using

º

Adjusting the

º

cooking 16

cooking 17

the time switch function 19

display

brightness 19

MODES 20

AND

CLEANING YOUR

•

Cleaning

•

Cleaning

•

What

•

Instant

•

End of cleaning 25

•

Changing

AND

•

Tips 28

•

Recipes 29

the outer surfaces 22 the door 22

is pyrolytic 24

pyrolytic cleaning 25

the bulb 27

HINTS

RECIPES

APPLIANCE

4

EN 1 / SAFET

Y INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS - READ CAREFULLY RETAIN FOR FUTURE

Important

USE.

AND

When you receive the appliance, unpack it or have it

unpacked

immediately.

Give it an overall inspection. Make note of any concerns or reservations on the delivery slip and make sure to keep a copy of this form. Keep this user guide with your appliance. If the appliance is ever sold or transferred to another person, ensure that the new owner receives the user guide. Please become familiar with these recommendations before installing and using your

oven. They

were written for your safety

and the safety of others. WARNING:

—

The Appliance is not intended for use by persons (including Children) lack of supervised ponsible tions must not be —

Children

with reduced

experience

physical,sensory

and

knowledge,

unless they have been given

instruction concerning use of the

person for their

carried

must be

safety. Cleaning and maintenance

out by children without supervision.

supervised

to

prevent

or

mental capabilities,

appliance

them from

playing

by a res-

opera-

with

the appliance. WARNING:

—

The appliance and the accessible parts of it will become hot during must not be vised

Use

— Before using your oven for the first time, heat it while empty for approximately 15 minutes. You should ensure you heat each element in the oven before use. Make sure that the room is sufficiently ventilated. You may notice a particular odour, or a small release of smoke. All of this is normal.

—

Your use it for pose than that for which it

use.

Be

careful

allowed

continually.

appliance

commercial

not to touch the

to touch the

appliance, unless they are

is intended for standard

heated elements.

household

use. Do not

or industrial purposes or for any other pur-

was

designed.

Children

super-

or

5

1 / SAFET

—

This oven was homes. not

contain any asbestos-based

—

Do not modify or attempt to modify

this

appliance. This would

—

Never

—

When placing dishes inside not

place heat-protective kitchen —

At the tisserie,...) —

Never place aluminium oven may cause deterioration —

Do not place sure that children are —

Do not use your —

After using your

Y INSTRUCTIONS EN

It is

intended solely

designed

for use by private

for cooking

foodstuffs. This oven

individuals

components.

any

pull your

your

hands

be

dangerous

appliance

by the door handle.

or

close to the upper

to your safety.

removing

heating elements and

of the

them from the

characteristics

gloves.

end

of cooking, do not pick up

with your

(see

the chapter on oven

bare

hands.

foil

directly

description),

oven

or grill

items (grid, ro

in contact with the floor of the

as

accumulated

of the enamel.

heavy

weights on the open oven door, and make

able neither

oven

as a

larder

oven, make

to climb nor sit on it.

or to store

any

items after use.

sure that all the controls

in their

oven,

are

does

use

heat

in their stop position. —

In addition to the dishes nufacturer’s

Cleaning —

Before beginning a pyrolysis cleaning cycle

capable

instructions).

by pyrolysis

accessories

of

withstanding

supplied with your

high

temperatures

in your

oven,

only use

(follow the ma-

oven,

remove all parts of your grids, trays and accessories and remove major spill residue. —

During

cleaning,

the surfaces may become warmer than under normal conditions of use. It is advisable to keep small children away

Maintenance

— —

be

— —

down. After

from the appliance.

and cleaning Do not use a For

any cleaning operation inside

switched

Before unclipping

Before removing

steam cleaner.

off.

the

the back,

cleaning,

the back should be

glass, allow

ensure

the

oven cavity,

the

appliance

that the

to cool.

appliance

replaced

the

oven

must

is powered

in accordance with the instructions. —

Do not

use abrasive cleaning

products or

hard metal scrapers fo

of

do

-

r

6

EN 1 / SAFET

—

Do not use

for

cleaning

face and —

To

clean

Y INSTRUCTIONS

abrasive cleaning

the

oven's

cause

the glass to shatter.

both the

electronic programmer

products or hard metal scrapers

glass door, as they could scratch the sur-

window and the oven door, use a soft cloth. —

Do not use

cleaning

products,

abrasive creams

or scouring

sponges.

Warning:

Make replacing the lamp in order to avoid the risk of electric shock. Change unscrew the view port and the light, use a rubber glove, which will make

Installation should only be performed by qualified installers and technicians.

The It must be possible to disconnect the appliance from the power supply, either using a plug or by fitting a switch on the fixed wiring system in accordance with installation rules. If the power cable is ufacturer, its after-sales service department or by a similarly qualified person in order to avoid danger.

sure the

appliance

is disconnected from the power before

the lamp only when the appliance has cooled down. To

disassembly

Warning :

easier.

electrical plug must remain accessible after installation.

damaged,

it should be replaced by the man-

7

1 / SAFET

•

PACKAGING

Y INSTRUCTIONS EN

—

This

appliance’s clable. Recycle them by depositing them in local authority containers provided for this purpose.

—

Your

appliance materials. to indicate that used appliances must not be

mixed with other waste.

CHILD SAFETY

•

SAFETY ACTIVATION

•

- Open

the door.

-

Locate the small lug/switch and gently press downward.

- Close

the

oven

OPEN WITH SAFETY

•

Press

the

lever (gently) releasethe close the door it will lock ed the lug/switch is stillin the downward position (fig.2).

door.

SAFETY DEACTIVATION

•

- Open

the door

right until it clicks and the lug

(depending on model)

door and door will be locked.

ENGAGED

1 position to the right to

This means

and move

that next time you

again.

This is provid-

the lug/switch to the

releases

packing

also contains

materials

many

are recy-

recyclable

It is therefore marked with this logo

fig.1

(fig.3).

fig.2

fig.3

8

EN 2 / INSTALLING YOUR APPLIANC

E

•

CHOICE OF LOCATION The above diagrams show

able

to hold your oven. This appliance may inet

column, as indicated

is

open,

its

opening

the

dimensions

be

installed either under

on the

installation diagram.

of a

a worktop or in a cab-

must be 70 mm maximum.

cabinet

If the cabinet

that will be

Your oven has optimised air circulation that allows it to achieve remarkable lines

are followed:

—

Centre

of

10

mm

The material sistant (or

cooking and cleaning results if the following guide-

the

oven

in the unit so as to

between

the

appliance and

of the unit supporting the

covered

with a

heat-resistant material).

ensure a minimum

the

surrounding

appliance

unit.

must be

For

distance

heat-re-

greater bility, attach the oven to the unit with 2 screws through the holes provided

on the side

panels

(fig.1).

sta-

9

2 / INSTALLING Y

BUILD-IN

•

1)

Drill a hole Ø 2 mm in the cabinet panel to avoid splitting the

wood.

2)

Attach the

Tip

To be certain that you have properly installed your appli- ance,

cialist.

OUR APPLIANCE

oven

with the 2 screws.

do not hesitate to call on a

household appliance

EN

spe-

10 11

EN

PYROLYSIS

2 / INSTALLING Y

OVENS:

220-240 V

phase

16A fuse

or differential

circuit breaker

Minimum cord size: 3G 1.5mm2

OUR APPLIANCE

Single phase 20A Meter 220-240V~ 50Hz

Single

~

line

P

ower

supply cable

length

1.50

m approx.

•

ELECTRICAL The appliance

ty. The electrical connections are made before the appliance is installed Ensure

-

the

-

the

-

the diameter of the wires complies with the

that: electrical installation has electrical

ments. During maintenance operations,

from the

CONNECTION

must be fitted

in its housing.

wires are in good condition,

electrical

grid.

correctly

Fuses

to

guarantee electrical

sufficient voltage,

installation

the

appliance

must be

switched

must be unplugged

off or removed.

safe-

require-

12

2 / INSTALLING YOUR APPLIANCE EN

Warning

:

If the electrical installation in your residence requires any changes

in order to hook up your

appliance,

contact a professional electrician. If the oven malfunctions in any way, unplug the appliance or remove the fuse corresponding to the sector where the oven is hooked up.

13

EN

3 / DESCRIPTION OF YOUR APPLIANCE

•

PRESENTATION OF THE

A B C

D

E

OVEN

A

Programmer

B

Temperature

C

Function

selector

D E

Lamp Shelf

support indicator

Tip

This installation and user manual applies to several different models. There may be slight differences between your model and the one described as regards details and accessories.

14

3 / DESCRIPTION OF YOUR APPLIANCE EN

PRESENTATION OF THE

•

PROGRAMMER

A

B

I

H

C

D

E F

A

Time

and

B

Locked door indicator

C

ECO

Timer

D

End of cooking indicator

E

duration

cooking indicator

indicator

display

F

Cooking Touch

G

Selection

H

Digital temperature

I

G

time indicator

controls for setting time

touch control

(duration

display

and time)

15

EN 3 / DESCRIPTION OF YOUR APPLIANC

E

•

ACCESSORIES

Anti-tipping safety grid (fig.1)

•

The grid can be used to hold all dishes and moulds containing browned.

It can be used for rectly on the grid).

Multi-purpose

•

Inserted juices and of water for Avoid placing roasts or meats directly in the dish spattering

under the grid, it catches barbecue

grease.

double-boiler

because

you are certain to

on the

Baking sheet(fig.3)

•

It

serves as a cake dish and has a sloped It is used for cooking pastries such as cream puffs,

meringues, madeleines,

Hollow dish fitted with a special bar-

• becue support grid (fig.4)

It is used to collect juices and grease from cooking with the high grill or the It can be used as a cooking dish when suitable for the

size

of the item to be cooked poultry surrounded with ate temperature). Never place this dish directly on the base, except in

GRILL

foodstuffs to be cooked or

barbecues

dish (fig.2)

It can also be

oven

position.

(to be

used

cooking methods.

puff

pulsed

have

pastry,

walls.

vegetables,

placed

half-full

(e.g.

at moder-

di-

major

edge.

etc.

grill.

whole

FR

ONT

Front

Handle

•

for deep dishes (fig.5)

Tip

To clean dishes coated with

them

manually

knife or a metallic pizza cutter; use plastic or silicone utensils instead.

with a dish soap. Avoid scouring sponges. Do not cut on it with a

anti-adhesive enamel,

let them col before cleaning

REAR

fig.1

fig.2

Rear

fig.3

fig.4

f

ig.5

16

4 USING OF YOUR

EN

USING THE

•

PROGRAMMER

Setting the time.

•

- When

the

12:00

will

Adjuste the time by adjustement the time will count up Example:

appliance

flash

buttons (if you hold them down,

12:30

on the

pressing

is started up:

display

(fig.1)

the + or -

quickly)

(fig.2).

Press

the “ ” touch control to enter.

The display

stops flashing.

-

To reset the clock time

The function selector must be in the 0 position (fig.1).

Press

and hold the “ ” touch control for a few seconds until the display is flashing (fig.2), then release. Beeps are sounded to indicate

Adjust the clock setting with the controls (fig.3).

Press the “ ” touch control to confirm (fig.4).

that it is now

possible

to set.

Important

If the “ ” touch control is not setting will be automatically recorded after a few seconds.

+ and -

pressed,

touch

the

fig.1

fig.2

fig.1

fig.2

fig.3

fig.4

17

EN

4 USING OF YOUR

•Instant cooking

—

The programmer should display only the

time. It

should

not be

flashing (fig.

1).

Turn the function selector to the position of your choice.

Example:

position (fig.2).

Your oven suggests the optimal temperature for this type of cooking.

It is,

however, possible ture by turning the knob toward + or - (fig.3)

Example: temperature setting: 210°C (fig .

to adjust the tempera-

temperature

selection

4).

Place

your dish in the ommendations guide.

After these actions, perature

A reaches The temperature stops

series

indicat

or flashes.

of

beeps

the selected

oven based

provided by the cooking

the oven heats up

will be

emitted when

temperature.

flashing.

on the rec-

and the

tem-

the oven

Important

After a cooking cycle, the cooling turbine continues to function for a while.

Important

The

door must always be closed for cooking.

Important

Do not hang any cloths or teatowels on the door handle.

fig.1

fig.2

fig.3

fig.4

18

4 USING OF YOUR

EN

-

Cooking with immediate start and pro-

grammed

- Select the

duration

the

desired

temperature

cooking

(fig.1).

mode and

- Press

the “ ” touch control until the cook-

ing time

indicator begins

flashing .

The display flashes 0:00 can now adjust the setting (fig.2).

- Press

the + or - touch controls to set the de-

sired

time. Example: 30 minutes The cooking time ter a few seconds. The

cooking time stops flashing.

The

countdown of the duration begins imme-

diately

after it

is

has been After these three steps, the A series of beeps will be emitted when the

oven reaches

the

At the end of cooking (end of time programmed),

- The oven switches

- 0:00 flashes

- A series These beeps buttons.

The displays once again shows the time of day

when

0 (fig.5

on the

of

beeps sound

can be stopped by

the function selector is returned to

).

to indicate that you

of cooking (fig

automatically recorded

set.

oven

heats up:

selected

off,

display (f

temperature.

ig.4).

for

several

pressing

adjust

.3).

minutes.

af-

any

fig.1

fig.2

fig.3

fig.4

fig.5

19

EN

4 USING OF YOUR

-

Cooking with delayed start and select-

ed end of cooking time.

-

After setting the cooking time, press the “ ” touch control until the “ ” end of cooking

The display flashes 0:00 can now adjust the setting (fig.1).

indicator

flashes

to indicate that you

- Press sired Example:

the + or - touch control to set the de-

cooking end time.

end of cooking at

13:00 (fig.2).

recorde d after a few seconds or when you press the “ ” touch control.

The

end of cooking time

ing.

display

stops flash-

After these three steps, the oven heating is delayed

At the grammed),

- The oven switches

- 0:00 flashes

- a series These beeps button.'

The displays once again shows the time of day 0 (fig.4

so that cooking ends at 13:00.

end

of cooking

on the

of

beeps

can be stopped by

when

the function selector is returned to

).

(the end

off,

display (f

sound for

ig.3).

several

of the

pressing

time

pro-

minutes.

any

fig.1

fig.2

fig.3

fig.4

4 USING OF YOUR

EN

19

USING THE TIME SWITCH

•

-

Your oven’s programmer can be used as an independent timer that allows you to count down a time without operating the oven. In this

case,

the “ ”

symbol

the timer

flashes

the clock display.

- Press timer

-> 0.00 and a small hourglass

-

Set the desired time by pressing the + or buttons until the desired duration is shown (max.60 minutes).

- Press

on the “ ” touch control to confirm

or wait a few seconds.

Wait and When These beeps a few seconds

for a few

the time switch will start up, counting down the time in seconds.

the time

seconds. The display

has elapsed, a series

can be stopped by

Important

The

ADJUSTING THE DISPLAY

•

time switch programming can be altered or cancelled at any time.

The

brightness of the display is adjustable.To

change

(fig.1).

Set the

it:

programmer

- Press simultaneously trols for are

- Press desired

After ing, wait a fe w seconds and return your programmer

10 seconds

not in

configuration mode

the + and

brightness.

having adjusted

to the current time of day.

display

has priority over

TOUCH CONTROL

(fig.2).

time to

on the

until “CO” is

-

touch controls to obtain the

the

brightness

(fig.1)

flashes.

will stop flashing

pressing any

00:10 and

+ and -

displayed;

(fig.2).

FUNCTION

until the

-

of

warning beeps

button, or

will sound.

BRIGHTNESS

confirm

touch con-

you

to your lik-

they

will stop

automatically

fig.2

fig.1

fig.2

after

fig.1

20

EN

5 OVEN COOKING

FAN

FORCED

Pre-set temperature

Cooking

•

fan.

Preheating unnecessary

•

(biscuits

on

is

several

FAN

ASSIST

Pre-set temperature

Cooking

•

Quick temperature increase: Some dishes can be placed in the oven while

•

Recommended

•

is

FAN AND Pre-set temperature 200°C ( Min. 180°C - Max.

•

is

•

ROTISSERIE

Cooking

also

Preheating unnecessary. Roasts and Recommended

is

activated.

TRADITIONAL Pre-set temperature 200°C

•

Cooking controlled

•

You

will save energy throughout the cooking cycle, but the cooking time may be

slower.

BOTTOM ELEMENT AND Pre-set temperature

•

Cooking

and

•

Cooking heat

on the

•

Recommended dishes that rise Cooking multiple items

is controlled by the bottom

with the fan.

lowest shelf

180°C (

controlled by the heating element located

levels).

240°C ( Min 35°C

controlled

for

controlled alternately by

for

ECO

205°C ( Min 35°C

from the bottom with a

support.

for moist dishes

(cake,

Min.

35°C

- Max.

235°C)

except for cooking

Max -

by the

lower and upper elements and

meats,

fish

and

all

poultry,

by the

brioche, kouglof, etc.)

on up to

beef, lamb,

( Min 35°C

upper and lower heating elements

FAN

(quiches,

three

275°C)

vegetables.

230°C)

the

upper element and

poultry that

fish, etc.

Max - 275.

element combined

small amount

and

levels.

programmes

are

C)

juicy fruit tarts,

for soufflés.

at

the back

juicy crispy

of

heat

of

the oven and by

requiring

by the fan.

the fan.

with no fan.

with a slight dose of the grill

from the top.

etc.). Recommended fo

very

Rotisserie

and all

over.

Place

short times

it

is

still cold.

function

the grid

the

r

21

5 OVEN COOKING

EN

WARM

KEEPING

Pre-set temperature

Heat regulated

•

Recommended

•

40°

(plate heating,

FULL

GRILL Pre-set temperature 275°C Use only grilled cheese

for foods that

80°C ( Min 35°C

by the

upper and lower elements

for rising dough for bread, brioche, kouglof, etc.

defrosting).

( Min

need

on toast.

cooking for no

Preheat oven

Max -

180°C Max -

longer than

for 5 minutes.

100°C)

275°C)

with

use

5 minutes. For

of fan.

while

example

not exceeding

toast,

22

EN

6 CARING FOR AND CLEANING YOUR

CLEANING THE OUTER

•

SURFACES

To

clean

both the

Do not use

electronic programmer

abrasive creams

or scouring sponges.

CLEANING THE DOOR

•

Removing

•

the door

Warning

Do not use abrasive cleaning pro- ducts or hard metal scrapers for cleaning the glass oven door, as they could scratch the surface and cause the glass to shatter.

Warning

Before unclipping the glass, allow the

appliance to cool.

Disassembling

•

the

model)

- Open

the door using the red stop (fig.1). It is supplied with your pack.

the

door (depending

completely

machine

and block it open

in the plastic

- Remove Use the metal part as a lever at the points marked the glass (fig. 2).

the first

A on one side then the other to unclip

attached window as

- Clean

the Do not Do not us e pads. lint-free

glass using

immerse

abrasive

Rinse

with clean water and dry with a

cloth.

a soft sponge

the

glass

in water.

creams or scouring

window and the

on

follows:

(fig.3).

fig. 1

fig. 2

fig. 3

oven

door, use a soft cloth.

A

23

6 CARING FOR AND CLEANING YOUR

EN

-

If

necessary,

panels. This unit is

depending on in each (fig.

4).

remove all the door's inner glass

made

up of one or two glass panels

the model, with a black ru

corner

-

After

taking care top

left:

top

right:

cleaning, replace

to

follow th e markings on the

L

R

the four rubber corners,

Place the interior glass unit in the door, so R are on the hinge (fig.6).

- If your oven has found next to the clip-on

glass.

side

just

one in terior glass, this will

-

Clip in the final glass by placing the

”P.Y.R.O.L.Y.S.E” marking towards you

(fig.6).

-

Remove the red plastic

stop

(fig.

7).

Your appliance is now ready

for

use

again.

bber

glass:

that L

buffer

and

be

fig. 5

fig. 6

fig. 7

L

CLAC

fig. 4

R

CLAC

24

EN

6 CARING FOR AND CLEANING YOUR

Relatively

clean

cooking operations

Biscuits, vegetables,

pastry,

quiches,

soufflés...

Splatter-free

cooking:

pyrolysis

is

not warranted.

Messy

cooking operations

Meat,

fish (in a

dish),

stuffed veg-

etables.

Pyrolysis may

be

warranted

after

every

3 cooking cycles.

Very messy

cooking

operations

Large

cuts of

meat

on the spit.

Pyrolysis

can be

performed

after

one cooking

application

of this kind, as there is a lot of splattering.

•

WHAT

IS PYROLYSIS?

Tip

Your oven is equipped with

before running the pyrolysis cycle.

enamelled

wire shelf supports: these need to be removed

Warning

Remove any cookware, before carrying out the pyrolysis. Interior glass must be wiped clean prior to running the pyrolysis cycle.

grids and trays from the

oven

and

clean any

major spill residue

- Pyrolysis to moving

- Pyrolysis

-

As a safety locked. As soon as the in ternal impossible

•

IN

is a cycle during which the

eliminate

spatters and spills.

through a catalyzer.

is not

necessary after each

measure,

to unlock the door

the cleaning operation only begins after the door has automatically

even

oven cavity

Smoke

and odours

cooking

temperature

if the “function selector” is set to 0.

is

heated

released

cycle, simply when

of the oven exceeds cooking

WHAT SITUATIONS SHOULD PYROLYSIS

to a

very

high

during

pyrolysis

the

degree

BE USED?

temperature

are destroyed by

of

soiling warrants

temperatures,

If your oven emits smoke during ing. If your oven fish, grills, etc...).

releases

an

unpleasant

preheating

odour when cooled after

or

releases

large

amounts

various

of smoke during cook-

types of cooking (lamb,

in order

it.

it is

Tip

You should not wait until the oven is overly coated in grease to initiate a cleaning

cycle.

25

6 CARING FOR AND CLEANING YOUR

EN

INSTANT PYROLYTIC

•

To take advantage built up in the

Star

t a pyrolysis cycle af ter a cooking pro-

gramme. Remove

clean any major Ensure of

Simply position your “Pyrolysis” sis” (fig.1). you self cleaning

During appears locked.

When play,

The oven of “Pyrolysis” ysis and 30 minutes rolysis” (this

This time includes the cooling time until the door can be unlocked.

END OF

•

Pyrolysis to At the cates Return the function selector to the 0 position. (fig.3).

When move the white once your choice.

the

that the

day and

are

in a

the

on

the

padlock has disappeared

the door

is

pyrolysis

stops

open

the door.

end

0:00.

the oven is cool, use a damp cloth to re-

again ready

of the

oven and

accessories

spill residue.

programmer displays

that it is not

cooking

position or on the

The Pyr

on

self-cleaning cycle

cycle.

self-cleaning cycle,

the display,

can be

unavailable

and 30

or for two hours

duration

the display will tell you

opened.

minutes

of

cooling) during “ECO

is not modifiable).

CLEANING

automatically;

of the

pyrolysis cycle,

ashes.

for the cooking

Important

The

door effectively locks a few minutes after the start of the cycle. Pyrolysis stops then possible to open the door.

automatically.

CLEANING

volume

of

heat

thus

save

energy:

from th e oven and

flashing

to

for

(fig.1).

selector

tell you

2.5 hours (1.5

on the

“ECO

or

P-E

in an ECO

a padlock symbol

that

the

from the dis-

(two hours

of cooling) during

hours of pyrol-

it is then possible

the

display

The oven is clean and

application

When the temperature reaches approximately 275°C, it is

already

the time

Pyroly-

that

door is

Py-

indi-

fig.1

fig.2

fig.3

of

26

EN

7

YOU

OBSER

VE

THA

T…

POSSIBLE CA

USES

WHAT SHOULD YOU DO?

The

oven is not

heating

- The oven

is not connected.

- Your fuse

is out of order.

-

The

selected temperature

is

too low.

➡

Plug

in your oven.

➡

Replace

the fuse and check its val-

ue (16A).

➡

Increase

the

selected

temperature.

The

padlock is

flashing

- Problem

with the door’s lock-

ing mechanism.

➡

Call

the After-Sales Service

Depart-

ment.

The

light in your oven

is no longer working.

- The

light is out of order.

- The oven

is not

connected

or

the

fuse

is not working.

➡

Replace

the bulb.

➡

Plug in your oven or replace the

fuse.

The

pyrolysis cleaning cycle does not begin.

-

The door is not properly

closed.

- The

locking

system

is defec-

tive.

➡

Make sure

the door is closed.

➡

Call

the After-Sales Service

Depart-

ment.

Your oven starts beeping.

- During

cooking.

-

At the end of cooking.

➡

The recommended temperature

of

your

choice has been

reached.

➡

Your

programmed

cooking cycle is

finished.

If you

have

that there is a

a doubt about the functioning of your

malfunction.

In any

event,

check the following items:

oven,

this

does

not

necessarily

mean

Warning

-

Repairs to your

not carried out according to guidelines can be a source of danger to the user.

appliance

must be

made

only by authorised service centres. Repairs

Tip

In all

Department

circumstances,

without delay on

if your efforts are not sufficient, contact the

1300739033

number.

After-Sales

Service

27

7

EN

Warning

- Disconnect

tric shock

sembly

CHANGING THE

•

The bulb cavity.

a) Disconnect b)

c)

Bulb specifications:

d) port and

and,

Tip

To unscrew the view port and the light, use a rubber glove, which will make disas-

easier.

is

located

Unscrew Unscrew

Replace

the the bulb in the

-

15 W

- 220-240

-

300°C

-

E 14 cap

the bulb then reposition the view

reconnect

your

if

necessary,

on the

the oven.

view

port (fig.1).

V

~

your oven.

oven

before performing

let the

BULB

ceiling

of

same

direction.

appliance

your

oven’s

any

task on the bulb to avoid the risk of elec-

cool down.

Bulb

Unscrew

View port

fig.1

28

EN

TIPS

VEGETABLES

For a smoother cream To prepare stuffed tomatoes: after salt inside them and

FISH

CHICKEN

MEAT IN

PIZZA

When buying The body should eyes should

Choose a rub

marinate under

as they

GENERAL

Cuts

for Roasting: BEEF: Fillet, rump, topside, sirloin, LAMB: Rack PORK: Shoulder, belly, loin, Cuts

for BEEF: Chuck/blade, brisket, shin, vea l LAMB: Shank, shoulder, chuck, PORK: Spare ribs, hocks,

To prevent cheese parchment paper between in the

TARTS/QUICHES

Avoid glass and porcelain dishes: because they are and

the bottom of the crust is not crispy.

With

fruit, the bottom of the tart risks

semolina, crushed

BISCU

CAKES

during

ITS

:

make sure spread during tray.

:

Place cake minutes

for

about twenty

it, it

be bright

dish

size suitable

will burn.

of

Braising/Slow

oven

to

enhance

cooking.

that

cooking. Do not

in the

pan

potato

gratin, pre-cook

minutes.

put

them upside down

should smell pleasant and

be firm

and

rigid

and rounded and

for the

the skin. Do not

lamb, rolled loin, shoulder,

rib

roast, loin

cooking:

shin

or

tomato sauce

the grid

the

texture. Note: Pizza stone must

biscuit

crumbs, almond powder

biscuits are placed even and spaciously

centre

of the

oven

on

a rack before

the

potatoes sliced

cutting off the tops,

on

a mesh

not too “fishy”.

and

the

scales should

gills

should appear shiny and

chicken

so the fat

use fresh chopped herds when

rib roast

leg

blade

shank

diced lamb

from

dripping

and

the

pizza. Alternatively, you can use a pizza

becoming soggy:

place cookie

for

even

unmoulding.

does

in the

too thick,

or

dough too

cooking.

into

rounds

in

milk

remove

the

seeds, sprinkle

so

they drain before stuffing

be

firmly

stuck to the

moist.

not

burn.For tas

oven, you can place a piece

be

preheated

they extend

just

add a few spoonfuls

tapioca, which

on the

tray as they

close

to the

Always

cool

tier chicken

roasting

for best results.

the cooking time

will

absorb

will

edges

of the

cakes

for 5 to 10

or

milk +

some

them.

skin;

the

chicken

stone

of fine

the juice

of

29

SOME RECIPES

VEGETABLES

Tomatoes

stuffed with goat’s cheese.

Wash

the

Turn

them over to let them

With

a fork, mix the Replace Serve

hot on a bed of

FISH

Black

sea bream

sliced

mushrooms. In the butter cook the a

warm dish,

Add the

ROAST

cream

BEEF Sauces

PARSLEY SAUTERNES

COGNAC

PEAR

with

Place

in the cooking is the cream. Add the

cream

with dry cider: 1 x

Gut and

Add the cider, salt and pepper and

strain the juice and

to the

Cook two Add 10 cl Add

100 g Roquefort,

Add 20 cl liquid

with

PINK PEPPERCORN

Cook 2

tablespoons Add 15 cl Add 1 egg While whisking,

CRESS Cook 1 Scald Cook 1

Sauce:

pear, covered

1/2 bunch of

tablespoon Moisten Add the Add

salt, pepper,

oven.

Cut the

complete, transfer

to the

8 to

matoes

300g

of fresh goat’s 4 soup spoons of 1

small

bunch of fine herbs

salt,

pepper.

tomatoes,

the tops and

scale

take off the top and

cheese and olive

arrange

green

1.5 500 2 sour 2

shallo

2

tablespoons heavy 100 1/2 litre cider.

the fish.

Place

drain

well.

oil, add the

them on a

salad.

kg

sea

bream.

g button

g butter.

apples.

ts.

mushrooms.

Salt,

it in a buttered dish on the

unpeeled quartered apples. When

juice, serve

with

ROQUEFORT tablespoons Sauternes,

deglaze

let it evaporate.

the dish with the cream.

with

apples

and mushrooms.

Sauce:

of

snipped shallots

let it melt slowly.

cream, salt, pepper.

Bring to a boil.

Sauce:

Sauternes,

yolk,

let it evaporate.

1 spoon

add 3 spoons

in white cress, drain, of chopped

with the cooking pear,

the cress and 20 cl of pouring cream.

of sliced

shallots

in butter until translucent.

ketchup, 200

Cognac

white. Drain,

chop.

shallots

win.

Allow to evaporate.

g butter.

and 1

let simmer.

unpeeled apples

the fish to a

juice, serve

with

into

warm dish,

apples

and mushrooms.

quarters

cheese

olive

carefully

plate.

oil

(chives

or basil)

take out the pulp.

finely

chopped

herbs,

Put them in the oven.

cream.

pepper.

finely minced shallots

some cubes

cooking is

of butter. Put it in the oven. complete, transfer

in butter until translucent.

Salt,

pepper.

teaspoon

of

crushed

maxh/liquidise.

in butter until translucent.

and

simmer

strain the juice and

them in the butter. When

deglaze

EN

salt

and

pepper.

and

the fish to

pink peppercorns.

the dish with

30

EN

SOME RECIPES

CHICKEN

cloves

Stuff it with a good bouquet of fresh

of garlic with a pinch of

coarse salt,

PIZZA

bell

peppers +

oregano + bacon + 100 4

sausages,

pepper.

*with

vegetables: 6 tablespoons

50 g sliced

salt + pepper.

*with roquefort and

g roquefort in

*with

sausage

sliced

+ 150 g ham, slivered + 5 olives +

Base: 1 pizza

eggplant +2 small

smoked bacon: 6 tablespoons

small

chunks + 50 g

and cottage

TARTS/QUICHES Nonstick Flaky praline apple

1

flaky 200 2

beaten 2

apples Add

tart:

pastry crust rolled and pricked with a fork.

ml

cream

brought to a boil with a eggs with 30 g cut into

cream

and

cubes

apples

rolled in 70 g

to crust.

QUICHES

Various

garnishes:

INDIVIDUAL CHOCOLATE

Melt the the baking powder. Lightly butter and flour the any “CAKE” sequence “BISCUITS”. Unmould anglaise

chocolate

mixture becomes smooth.

on the

or coconut ice cream.

with the butter over

Beat the egg whites into stiff

edges). Place

Base: 1 aluminium mould, diameter 1

ready-t

3

beaten salt, pepper, 200 g precooked or - 1 kg cooked or

- 200

or

- 200 g salmon + 100 g spinach,

CAKES

12

individual aluminium 60 g butter 200

g bitter

100

g caster sugar 4 eggs 1 packet of 70 g sifted flour.

Add the flour,

aluminium ramekins

the

ramekins

tarragon

and

some

peppercorns.

crust

tomato

sauce + 100

sliced

tomatoes +

cheese: 200 g drained

aluminium mould

sugar,

o-use

eggs + 50 cl

g broccoli

very

in the 2rd

walnuts +

50 g

vanilla

add the cooled cream.

crushed

Place

in the oven.

short crust.

heavy

nutmeg.

larding bacon.

endives + 200 g shredded

+ 100 g small bacon pieces +

ramekins

chocolate (more

baking

powder

low

heat.

melted chocolate

peaks

and let cool on a grid.

Work the egg yolks into the sugar until

and gently fold them into the mixture.

and pour the batter into them (without dripping

baking

or rub it with a

g diced

50 g

tomato

60 g

shredded

farm

shredded gruyere + oregano +

30 cm diameter.

bean.

pralines.

cream.

than

50%

with butter and finish with the

dish on the shelf support and select

Serve

mixture

zucchini +

shredded gruyere +

sauce + 100

gruyere.

cheese spread

27 to 30 cm.

cooked and drained.

cocoa)

with

of 6 crushed

50 g diced

g smoked

on the crust +

gouda.

50 g blue cheese.

vanilla

crème

salt +

31

SOME RECIPES

POUND CAKE WITH CITRUS

Caramel: Cake: 4 eggs

Fruits: 1

Drain

the fruit.

tip it

around

ened

butter with the ing powder last. batter.

Place

fruits can be

to distribute the

20 lumps of sugar

2

teaspoons baking small

Prepare a caramel

sugar.

Add the

Place

the citrus

in the

oven

on the

used,

such as

apples, pears

FRUIT

(200

g).

- 200g granulated

tin of citrus fruits in syrup.

icing.

caramel.

Let cool. In the bowl of an electric

whole

sections

“CAKES”

sugar

- 200g

powder.

When

it

has taken

eggs one at a

in a flower pattern on the

setting.

Unmould

or apricots.

flour

- 200g

good butter.

on colour, turn it out into a

blender,

time,

then the sifted flour. Add the bak-

caramel

in a pretty dish and

CZ5701682-01

mix the

icing. Pour in the

serve

11-12

EN

cake

pan;

soft-

cold. Other

Blanco BOSE 69PX Manual To Installation

Specifications and Main Features

Frequently Asked Questions

User Manual