Blanco BOSE610PX Instruction Manual

1

Instruction Manual for

Pyrolytic Oven

BOSE610PX

2

Dear Customer,

Thank you for buying a BLANCO oven.

Before we continue telling you about this oven, we cordially invite
you to become part of the Blanco family by subscribing online.
Please visit our website where you can easily register for

product/cooking demonstrations, and request Blanco’s gourmet

recipes. Go to www.blanco-australia.com and fill in the
subscription details in the contact us/showrooms section.

You will find that the clean lines and modern look of your Blanco
oven blends in perfectly with your kitchen décor. It is easy to use
and performs to a high standard.

Blanco also makes a range of products that will enhance your
kitchen such as cooktops, rangehoods, dishwashers, microwaves,
sinks and taps. There are models to complement your new Blanco
oven.

Of course, we make every effort to ensure that our products meet all
your requirements, and our Customer Relations department is at
your disposal, to answer all your questions and to listen to all your
suggestions.

Please complete the warranty card and keep your receipt as proof
of purchase. Retain all documents relating to the purchase of this
product.

Blanco is committed to providing increasingly efficient products that

are easy to use.

3

Table of Contents

Safety Instructions 4

Warning 4

Use 4
Maintenance and cleaning 5

Installation of the Oven 6

Electrical Installation 8

Oven Racks 9

Accessories 12

Cooking functions 13

Electronic control 15
Door Locking System 23

Cleaning and Maintenance 24
Oven door removal 25

Replacement of the oven light 26

Guidance Temperature and Time Temperature for Cooking 27

Cooking Recipes 28

4

Safety Instructions

Important

- When you receive the appliance, unpack it or have it unpacked immediately.

- Give it an overall inspection. Make note of any concerns or reservations on the delivery slip
and make sure to keep a copy of this form. Keep this user guide with your appliance.

- If the appliance is ever sold or transferred to another person, ensure that the new owner
receives the user guide. Please become familiar with these recommendations before installing
and using your oven. They were written for your safety and the safety of others.

WARNING

- The Appliance is not intended for use by persons (including Children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervised instruction concerning use of the appliance by a responsible person for their
safety.

- Cleaning and maintenance operations must not be carried out by children without
supervision.

- Children must be supervised to prevent them from playing with the appliance.
WARNING

- During use the appliance becomes hot. Care should be taken to avoid touching heating
elements inside the oven.

- Accessible parts will become hot when in use. To avoid burns and scalds, young children
should be kept away.

Use

- Before using your oven for the first time, heat it while empty for approximately 15 minutes.
You should ensure you heat each element in the oven before use. Make sure that the room is

sufficiently ventilated. You may notice a particular odour, or a small release of smoke. All of this is
normal.

Your appliance is intended for standard household use. Do not use it for commercial or industrial
purposes or for any other purpose than that for which it was designed.

This oven was designed for use by private individuals in their homes. It is intended solely for cooking
foodstuffs.

This oven does not contain any asbestos-based components.

- Do not modify or attempt to modify any of the characteristics of this appliance. This would be
dangerous to your safety.

- Never pull your appliance by the door handle.

- When placing dishes inside or removing them from the oven, do not place your hands close to the
upper heating elements and use heat-protective kitchen gloves.

- At the end of cooking, do not pick up oven or grill items (grid) with your bare hands.

- Never place aluminium foil directly in contact with the floor of the oven, as accumulated heat may
cause deterioration of the enamel.

5

- Do not place heavy weights on the open oven door, and make sure that children are able neither to
climb nor sit on it.

- Do not use your oven as a larder or to store any items after use.

- After using your oven, make sure that all the controls are in their stop position.

- In addition to the accessories supplied with your oven, only use dishes capable of withstanding high
temperatures.

Maintenance and cleaning

- Do not use a steam cleaner.

- For any cleaning operation inside the oven cavity, the oven must be switched off.

- Before unclipping the door, allow the appliance to cool.

- Before removing the back, ensure that the appliance is powered down. After cleaning, the back
should be replaced.

- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven glass door since they
can scratch the surface, which may result in shattering of the glass.

- To clean both the electronic programmer window and the oven door, use a soft cloth.

- Do not use cleaning products, abrasive creams, or scouring sponges.

WARNING

- Make sure the appliance is disconnected from the power before replacing the lamp in order
to avoid the risk of electric shock.

- Change the lamp only when the appliance has cooled down. To unscrew the view port and
the light, use a rubber glove, which will make disassembly easier.

WARNING
Installation should only be performed by qualified installers and technicians.

WARNING

- If the electrical supply is restricted, means of all-pole disconnection must be

accessible and incorporated in the fixed wiring in accordance with the wiring rules.

- If the power cable is damaged, it should be replaced by the manufacturer, its after-

sales service department or by a similarly qualified person in order to avoid danger.

PACKAGING

- This appliance’s packing materials are recyclable. Recycle them by depositing them in local
authority containers provided for this purpose.

- Your appliance also contains many recyclable materials. It is therefore marked with this

logo to indicate that used appliances must not be mixed with other waste.

6

Installation of your oven

To install the oven into the kitchen a cutout should be made in accordance with the dimensions
shown below. Please allow for 3/ 4mm of a difference in the dimensions provided below. Please

measure the original product to ensure that the cut out details are correct.

The apparatus is to be fastened to the top by means of the two screws provided in the kit through
the holes made on the oven uprights.

The cabinet in which the apparatus is installed shall be open on the back side to ensure a
sufficient air circulation and prevent overheating.

Leave a gap of at least 200 cm2 (see Fig. 1) for air circulation if the oven is installed in a column;
this is not necessary if the oven is installed under the work top.

W

ARNING

As the

apparatus

is to be

fitted

in your

kitchen furniture, make

sure that

all

surfaces

in

contact

with the oven can resist a

temperature

of approx

90°C.

Overall
product
Dimensions

595mm

Height

595 mm

Width

560 mm

Depth

7

8

Electrical Installation

BOSE610PX is 15 Amp with cable supplied. There is no plug supplied. It requires hard wiring by a

qualified electrician.

WARNING
This apparatus must be earthed.

The oven is only for domestic use.
The feed voltage and the absorbed power are as indicated on the data plate attached to the left-hand

side upright, which can be seen when the oven door is open.
Connecting must be carried out by qualified personnel and in accordance with the regulations

currently in force.
The manufacturer cannot be held responsible for any damages to persons or objects caused by

failure to observe these instructions.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly

qualified persons in order to avoid a hazard.
The oven must be connected to the mains through a multiple circuit breaker with a contact-to-contact

gap of at least 3 mm, making sure that the earth wire is not disconnected.
For connecting use a flexible cable of the H05V2V2-F 3x1,5 mm2 type remembering to make it long

enough to allow the oven to be removed from its housing unit when maintenance work is required.
To connect the cable to the oven, proceed as follows:

- Remove the lid by unfastening the three screws.

- Unfasten the two screws for the cable holder and feed the cable through the opening immediately
below the cover.

- Remove about 12 cm of the outside insulation from the cable and shorten the two active wires (live
and neutral) to 6 cm, leaving long the one to be connected to the main earth terminal on the terminal
box; remove about 1 cm of the main insulation from the three wires and connect them correctly to the
terminal box, Remembering to respect the polarities.

- Tighten the two screws of the cable holder and put the lid back on with the three screws.

Electricals Specifications

-

Absorbed power:

Grill element: 3000 W
Oven bottom element: 1600 W
Fan forced element: 2500 W
Lamp: 25 W
Hot air fan motor: 20 - 25 W
Cooling fan motor: 25 W

- Maximum absorbed power: (see data plate).

- Supply voltage:

(see data plate)

9

Oven

Rac

ks

W

ARNING

Never use

aluminum

foil to cover the oven racks or to line

the

oven. It can

cause damage to the oven liner if heat is

trapped

under the foil.

W

ARNING

Make sure you do not force it to avoid damage to the

enamel.

The oven is moulded cavity with 4 levels. Rack positions ar e numbered from
the bottom rack guide (#1) to the top (#4). Check cooking charts for best rack
positions to use when cooking.
Each level guide consists of paired

supports formed in the walls on each side of the oven cavity.

Fig. 3

Always be sure to position the oven racks before turning on the oven. Make sure that the racks are
level once they are in position.

The racks are designed to stop when pulled forward to their limit.

To remove oven rack from the oven

(see

Fig. 4):

1. Pull rack forward.

2. Lift rack up at front and then remove it.

10

To replace an oven rack i n t h e o v e n ( s e e f i g . 5 ) :

1 Place rear of rack between rack level guides.
2 While lifting front of rack, slide rack in all the way while lowering the front.

1

2

Fig. 5

Extendable Telescopic Racks

2 of the racks in this oven are fully extendable telescopic racks and therefore these racks easily slide
out when used, which allows for easy convenience.
The extendable rack allows for easier access to cooking foods. It extends beyond the standard flat
rack bringing the food closer to the user.

WARNING
Make sure that:

• When the rack is outside of the oven, slide arms do not lock. They could unexpectedly
extend if the rack is carried incorrectly. Extending slide arms could cause injury. Rack should
only be held or carried by grasping the sides.

• To avoid burns, pull rack all the way out and lift pan above handle when transferring food to
and from oven.

NOTE
Always remove the extendable rack before self-cleaning the oven.

11

To remove

extendable

rack from the oven

(see Fig.

6):

1 Lift of rack slightly and push it until the stop

releases

.
2 Raise back of rack until frame and stop clear
rack guide.

3 Pull rack down and out.

Fig. 6

To replace an

extendable

rack (see Fig.

7):

1 Grasp rack firmly on both sides. Place rack (Including frame) above desired rack guide.

2 Push all the way in until the back of the rack drops into place.
3 Pull both sections forward until stops activates. Rack should be straight and

fat,

not

crooked.

Fig 7

12

Accessories

Accessories which are provided with this oven are as follows:

- 2 x safety anti tip shelves

- 1x grill pan

- 1 x grill pan insert

- 1 x grill handle

- 1 x rotisserie kit and shelf

13

Cooking Functions

There are 10 different functions in this oven. A system can be selected by bringing the pointer of
knob to the relating symbol. The Fig. 8 shows the controls available on the different oven
models.

Symbol

Description

Light

Defrost. In this mode only the internal
oven convection fan is on. There is no
oven heating.

Top and lower elements( Traditional). In
this mode both upper (top) and
lower (bottom) oven heating elements
are used to heat the oven air. However,
no fan is used to circulate the heat.

This is the traditional mode of cooking on one
shelf. Therefore only one rack can be used when
selecting the Bake mode. Ideal for Appetizers,
Biscuits, Coffee Cakes and Cookies.

ECO Top and Lower elements(ECO
Traditional)This mode is intended to
save energy. In particular the oven
cooling fan works only when needed
e.g. when the oven is hot and the
electronics require cooling.

Ideal for frozen or precooked food, and small
portions-meals. The preheat time is very short
and cooking tends to be slower. It is not
recommended for heavy loads e.g. large portions
or big meal preparation.

Convection Bake mode /Fan forced uses
the circular or third heating element
hidden behind the baffe at the
back wall of the oven. The heat is
circulated throughout the oven by the
convection fan.

Consequently different foods can be cooked
simultaneously (maximum three levels) and is
suitable for preparing a complete dinner (small
portions). Mixing of flavors is avoided and an
important energy saving is obtained.

Bottom element with fan. The Fan with
lower element mode uses the lower
(Bottom) heating element and internal
fan.

Useful for souffés, pizzas and pastry dishes.

Fan grill. Fan with half grill is suitable for
preparing a complete dinner (small
portions). Mixing of flavors is avoided
and an important energy saving is
obtained.

Ideal for steak, hamburgers, chicken quarters or
chicken breasts. The rotisserie also works on this

element.

14

Half grill. The half grill mode uses
intense heat radiated from the upper
(top) heating element.

Ideal for preparing toast, browning and grilling.

The rotisserie also works on this element.

Full grill

The full grill mode uses the upper elements to
radiate intense heat to ensure optimum grilling.
The rotisserie also works on this element.

Pyrolytic. The standard time is 1.30 h
and can be changed.

PYRO or self-cleaning mode. Here the oven is
automatically cleaned by burning-off cooking
residues at high temperature (about 475 °C) from
1h to 3h. During the self-cleaning cycle all fumes
produced are filtered and then expelled to
ambient.

The rotisserie easily works by placing the rotisserie piece provided with your oven on the rack
provided and inserting it into the hole on the left hand side of the oven. This hole is very visible when
you look straight into the oven on the left hand side. The rotisserie function works on the grill functions
available in your oven so in this case the rotisserie will work on half grill, full grill and fan grill.

15

Electronic

contr

ol

Control

panel

description

The oven control panel is made with one display and two knobs. Please note that the below panel
drawings are not the final panel these are simply an indication of how the panel works.

- Time & Temperature display

- Time & Temperature knob

- Mode (oven functions) knob

TEMP & TIME MODE

Fig. 8

The time and temperature knob is mainly for clock or temperature setting and automatic time
functions programming. Select the desired item by moving the knob.

Power up

At every power-up, in pyrolytic ovens, the latch mechanism runs an automatic self-test: the oven
door locks and unlocks. This operation takes about half a minute. The lock led turns on and while
the action is in progress, it remains steadily displayed when the door is fully locked; it’s off when the
door has been unlocked.

Do not try to open the door until the lock led disappears.

Programming

time

functions

At every power-up, the control shows the time of day blinking set at 12:00 as the initial
value. The time increases every minute. The only possible action is the “Clock Regulation”, all other
oven operations are inhibited.

In general, turn the Temp/Time selector left or right in order to edit the values and modify
them by steps; hold the knob on the left or right to fasten the decrease/increase operations.

Setting the time of
day

The time of day is always displayed in the 24 hours format. Hours and minutes are set separately. In
order to set the time of day, mode selector must be in ZERO position, the -/+ knob acts on the time
of day by default.

16

- Turn the selector left/right, the hours

flash.

- Modify the flashing hours value turning the selector left/right.

- Push the Temp & Time selector to switch back and forth between hours and minutes.

- Modify the flashing minutes turning left/right.

- After a few seconds the whole time of day value starts flashing: wait until the new time
of day is steady.

Fig. 9a

Push the knob to toggle between the time of day and the minute minder and check the set
values. The clock is selected by default while the symbol appears when the minute minder is

displayed.

Setting the minute
minder

When the symbol is displayed, turn the knob left/right in order to set the timer value. The
standard value is 30 minutes, it’s possible to modify it in the range between 0 and 240
minutes.

This timer has no influence on the oven activities and can be set also when the oven is off.
The time of day is displayed with priority in any case, the symbol shows the minute minder is
active.

When the time expires, the symbol flashes and the buzzer sounds a warning sequence (two
short beeps repeated every 3 seconds) to recall the user attention. Push the knob to stop it.

The buzzer stops in any case after a time
out.

Setting an oven

function

man

ually

Turn the mode knob into the desired position, the clock display shows On for a few seconds. The
oven will work for a maximum time (12hours). In this oven there are 10 different functions.

If the selected function works using any heating elements, the symbol is displayed (it doesn’t

17

appear in light and defrost position).

Turn the Temp & Time selector and set the desired oven temperature. The control offers a
PRESET temperature per every cooking mode or a full range between MIN and MAX to be adjusted
by hand. Check the value on the display after having selected the temperature.

The temperature appears on the clock display for about 5 seconds when the Time & Temp
selector is pushed or when a new function has just been selected.

As soon as the oven starts, the preheat LED (indicated by the bars) on the right side of the clock
display starts flashing and becomes steadily on when the preheat ends.

Turn the mode selector to ZERO (OFF) position to stop any activity, the display will show
OFF for a few
seconds.

Setting an

automatic

oven

function

After having selected a function as described before, the control can be programmed in order to set
timed cooking activities. The time program remains active even if the function is changed (exception:
pyrolyse). The following possibilities are available:

1 Timed cooking setting the cooking time (duration).
2 Timed cooking setting the end of cooking time (stop time).
3 Delayed cooking setting duration and stop time.

Push the knob in order to toggle between cooking duration (cook time) and end of cooking time (stop
time): the words “dur” or “End” are displayed respectively.
Turn the knob left/right to edit the duration or the stop time when the proper word is displayed:

1. When the word ‘ dur’ is displayed, the control shows 30’ as the standard cooking duration.
Turn the knob left/right in order to set the actually desired cooking time in a range between 0
and 240 minutes. The display will flash ‘ dur’ and its value alternatively for a few seconds then it

will show the time of day, the pot symbol and the letter to indicate that a timed cooking is
active. The end of cooking time is updated automatically.

2. When the word End is displayed, the control shows the current time as the initial stop time. In order
to set the actually desired end of cooking time in a 24 hours range:

- Turn the knob left/right, the hours

flash.

- Modify the flashing hours value turning the knob left/right.

- Push the knob to switch back and forth between hours and minutes or wait a few seconds
until the minute’s

flash.

- Modify the flashing minutes value the knob left/right.

- Wait until the new End of Cooking time value stops

flashing.

The display will flash End and its value alternatively for a few seconds then it will show the
time of day, the symbol and the letter to indicate that a timed cooking is active. The

cooking duration is updated automatically.

3. Repeat the same operations of point 1 then push the knob until End appears. the control
shows the “current time + cooking time” as the initial stop time. It’s not possible to lower the end of

18

cooking time below this value. In order to set the actually desired end of cooking time in a 24
hours range:

- Turn the knob left/right, the hours

flash.

- Modify the flashing hours value turning the knob left/right.

- Push the knob to switch back and forth between hours and minutes or wait a few seconds
until the minutes

flash.

- Modify the flashing minutes value turning the knob left/right.

- Wait until the new End of Cooking time value stops

flashing.

The display will flash End and its value alternatively for a few seconds then it will show the
time of day and the letter to indicate that a delayed cooking has been programmed. As soon

as the delay time expires, the oven starts and works for the programmed cooking time. The
symbol is displayed.

At the end of any timed activity the control shuts down the oven, the buzzer sounds a
warning sequence (two short beeps repeated every 3 seconds) to recall the user attention, for a

maximum time and makes the time related icons ( , ) flash on the display. Push the
knob to silent the buzzer and reset the warning message.

Turn the mode selector to ZERO (OFF) position before reusing the oven.

Oven functions

The control can manage many cooking functions, here below described, The temperature
range is between 50°C and 250°C for most functions. Preset temperatures are mainly 190°C for
convection modes, 210°C for thermal modes and 230°C for grilling functions.

Exceptions are Eco-Bake (preset=190°C), Pyrolyse (fixed 475°C), and low temperature modes
(Light, Defrost, Keep Warm).

Eco Bake

This function is defined in order to obtain a consistent energy saving. The cooling fan is initially off
and turns on only when the inner parts temperature gets high. Cooking might be a little bit slower
than the standard Bake, especially when the oven is heavily loaded.

Defrost

This function is used to defrost frozen food in a short time. It doesn’t heat up the oven, only the
convection fan works. The temperature display shows DEF to indicate that this special mode is
active.

Pyrolyse – self
clean

Turn the mode knob in the proper position to start a cleaning cycle. The temperature display
shows the writing 475°.

The clean time can be set according to the same rules of the automatic functions, and therefore the
pyrolitic cycle can be delayed.

19

The maximum allowed clean time is 3 hours, the minimum 1 hour. The standard time is 1h:
30min, the clock display shows P1:30. At the end of the self-cleaning activity the display shows
P--- steady and flashing. The writing on the display disappears when the mode selector is

placed in the ZERO position. The door remains locked until the oven temperature drops below the
safety threshold, at this time the control unlocks the door.

The cooling fan starts as soon as the function is selected and turns to its higher speed when the
inner parts get hot. The oven temperature is automatically set to 475°C in order to perfectly clean the
cavity.

Fig. 9c

The control also locks immediately the door in order to guarantee the user safety, given that the
temperature inside gets very hot. A lock led (yellow) beside the temperature display shows the
status of the latch mechanism at any time:

- Door unlocked lock led off

- Door locked, lock led
always on.

- Latch moving, transition in progress, lock led
flashing.

To reuse the oven after a pyrolyse, turn the mode selector to ZERO (OFF) position.

Door lock for

children

safety

(pyro)

This is an additional safety functions available only in pyrolityc ovens. The door latch
mechanism that is managed automatically during pyrolyse can be actuated manually by the user
in order to lock the oven door and prevent children from having free access to the oven.
Hold the Time & Temp knob for about 3 seconds to lock/unlock the door manually.

20

Commands

lock for

children

safety (non

pyro)

This is an additional safety functions available only in non pyrolityc ovens. Hold the Time &
Temp knob for about 3 seconds to lock the control panel commands and prevent children from
turning on the oven freely. Both knobs are disabled.

Buzzer volume

The buzzer volume can be set turning the Time & Temp knob left/right when the control is in
light mode. At any detents the buzzer sounds a double beep, selecting the volume out of three
available levels. The buzzer must always be silent between 22:00 and 8:00.

Failure declarations and error
codes

The control is continuously checking the status of the system. If an abnormal condition is
detected for more than 1 minute, a failure occurs:

- The heaters and the other loads are
disabled.

- The display shows a “E” letter followed by a numeric code that depends on the kind of failure.

- The control emits an acoustic warning

signal.
To reset a failure declaration, first remove the cause of the failure then turn the selector to
(ZERO) OFF.

Error Code Table

Error

Description

E1

Temperature sensor broken.

E2

Temperature sensor shorted.

E4

Temperature sensor circuit failure.

E8

Latch time-out

overflow.

E16

Free.

E32

Free.

E64

Mode selector disconnected. Cannot be reset.

OTHER

Sum of error codes simultaneously detected.

21

Cooking

mode table with preset,

minimum, maximum temperatures

(°C) and nominal

power (W

att)

HEATING
ELEMENTS
(W)

N°

PRESET
(°C) T MIN(°C)

T
MAX(°C)

NAME

0

ZERO

1

##

##

##

LIGHT

2

80

50

100

400

KEEP WARM

3

210

50

250

2200

BAKE

4

190

50

250

2200

ECO-BAKE

5

210

50

250

1200

LOWER BAKE

6

##

##

##

DEFROST

7

190

50

250

1200

LOWER
CONVECTION
BAKE

8

190

50

250

2200

CONVECTION
ROAST

9

190

50

250

2300

CONVECTION
BAKE

10

230

50

250

2000

CONVECTION
GRILL

11

230

50

250

2000

GRILL

22

12

230

50

250

2000

GRILL +
TURNSPIT

13

230

50

250

3000

SUPER GRILL

14

475

2400

PYRO
(THERMAL)

15

475

2400

PYRO

23

Door Locking System

Automatic

door

locking during pyrolytic

cycle

For safety reasons, the door is locked automatically as soon as self-clean mode is selected (both
standard, both eco clean). The door is also unlocked automatically when the clean time has
expired but only after the temperature has fallen below the safety threshold.

NOTE
It is not possible to exclude the door locking device during self- cleaning i.e.
manually unlock the door since the self-cleaning mode has the highest priority
and overrides all other selections.

The lock

symbol

( ) on the

display

is:

ON When the door is fully locked
OFF When the door is fully unlocked
FLASHING When the latch mechanism is moving. (After self-clean the symbol will

flash until the temperature will be safe and the door unlocked).

Oven lights

They turn on during all cooking activities but they are
always disabled in self-clean.

24

Cleaning and Maintenance

Prior to taking any action for cleaning, make sure the apparatus is cut-out from the mains. It is
recommended that the oven interior be frequently cleaned. In particular, it should be cleaned every
time the grill is used to prevent excessive fouling of the oven interior that may generate fumes or
odours during subsequent cooking. Abrasive detergents and steam cleaning equipment should not
be used for cleaning.

W

ARNING

Do not use harsh

abrasive

cleaners or sharp metal

scrapers

to

clean the

oven door glass since they can

scratch

the

surface

, which may result in

shattering

of the

glass.

Ovens provided with the hot air system are less subject to dirt inside.

Self-cleaning

cycle

(pyrolytic

cyc

les)

Although it is not necessary to perform the cleaning operation each time the oven has been used,
do not let the oven get too dirty.
Before performing self-cleaning, take out all accessories (grills, dishes, pans) to avoid damaging
them, remove large cooking residues and then close the door ensuring that it is closed properly.

NOTE
Usually self-cleaning requires 2.30 to 3 hours
according to the amount of residue to be
removed.

W

ARNING

Ensure that the door is in the closed position before the

self- cleaning

cycle s t a r t s; o t h er w i s e

automatic

door l o c ki ng

will

not be

completed.

See

paragraphs

that follow.

When the cycle is finished and the oven has COOLED COMPLETELY, remove the burned­off residues of the self-cleaning cycle with a damp cloth.

25

Oven Door

Removal

W

ARNING

- The oven is cool and power to the oven has been turned off

before re m ov i ng the door. Failure to do so could result

in

electrical

shock or

burns.

- The oven door is heavy and fragile. Use both hands to

remo

ve

the

oven door. The door fro nt is glass. Handle care

fully to

avoid

breakage.

- Grasp o nl y t h e sides of the oven d o or. Do not grasp t h e

handle as it may swing in your hand and cause damage or injury.

- Failure to grasp t h e oven do or f i r m l y and properly

could

result in

personal injury

or

product

damage.

To remove the oven door (see Fig. 10):

1. Open the door completely.

2. Lift up the hinge bracket (1) into the slot (2) on both sides

3. Hold the door firmly on both sides using both hands and close the door as far as it will go.

4. Whilst holding the door with both hands, force the door closed a little more and lift it out of the
housing

5. Place the door in a convenient location.

To replace the oven door (see Fig. 10):

1. Insert the upper arms (3) of both hinges into the upper slots (6) and the
lower arms (4) into the lower slots (7). The recesses (5) must hook on the lips (8)

2. Move the hinge brackets (1) back down into position.

3.

Close and open the door slowly to assure that it is correctly and securely in place.

Fig. 10

26

Replacement of the oven

light

W

ARNING

- The oven and

lights

are cool and power to the oven has

been

turned

off before replacing the light bulb(s). Failure to do

so

could result in

electrical

shock or

burns.

- The lenses must be in place when using the oven.

- The lenses serve to

protect

the light bulb from

breaking.

- The lenses are made of gl a s s. Handle c a r e f u l l y to a void

breakage. Broken glass could cause an

injury.

1. Turn off power at the main power supply (fuse or breaker box).

2. Remove the lens (1) by unscrewing it.

3. Remove the light bulb (2) from its socket (3).

4. Replace the bulb (2) with a new one. Avoid touching the bulb with fingers, as oils from
hands can damage the bulb when it becomes hot.

5. Use one with the same Volt and Watt (see Fig. 11).

6. Screw the lens (1) back on.

7. Turn power back on at the main power supply (fuse or breaker box).

27

Guidance Temperature and time schedule for cooking

FOOD

Mode

Rack position

(from the bottom)

Traditional cooking

system

Hot-air cooking

system

Temperature °C

Cooking time

in minutes

Temperature °C

Cooking time

in

minutes

Pork, calf (roast)

etc.

2nd

200 ÷

225

100 ÷

150

175 ÷

180

90 ÷

120

Filet,

Roast beef

2nd

240 ÷

250

40 ÷ 50

210 ÷

225

20 ÷ 30

Poultry (goose,
duck,

turkey,

chicken) whole (4)

1st

190 ÷

240

150 ÷

180

180 ÷

225

60 ÷ 75

Chicken

2nd

225 ÷

250

30 ÷ 45

210 ÷

225

45 ÷ 60

Hamburger, Chop
of Lamb,

Chicken

thighs

3th

200 ÷

220

10 ÷ 20

for each

side

180 ÷

190

10 ÷ 15

for each

side

Game

(4)

1st

210 ÷

230

80 ÷

100

250

45 ÷ 60

Fish

1st

180 ÷

190

35 ÷ 45

175 ÷

180

35 ÷ 45

Cakes

1st

170 ÷

200

40÷ 80

150 ÷

170

35 ÷ 70

Biscuits

2nd

225

10 ÷ 20

170 ÷

180

10 ÷ 15

Pizza

2nd

210 ÷

240

15÷ 20

200 ÷

210

10 ÷ 12

Pizza

Multilevel

2nd &

3th

or 2nd &

4th

200 ÷

210

15 ÷ 20

WARNING
For hot-air cooking -

Position

of

pans:

- For cooking on 1 plane make use on 2nd holder from the bottom

- For cooking on 2 planes make use of 2nd - 4th holders from the bottom

- For cooking on 3 planes make use of 2nd - 3th and 4th holders from the bottom

- (4) The time depends of poultry dimension, (40 ÷ 45 mins for kg).

IMPORTANT
The

cooking

times are

considered

with oven

preheated.

28

Cooking Recipes

Beef Wellington

Preheat oven to 180-190°C on Fan Assist or 200ºC on Fan Forced

Ingredients:

2 tablespoons extra virgin olive oil

4 pieces of beef fillet (150g each)

2 tablespoons brandy

150g mushrooms, finely chopped

2 tablespoons chopped spring onion

4 sheets puff pastry

4 tablespoons fresh breadcrumbs

50g chicken liver pate- Optional

1 egg yolk, beaten, to brush

Method:

 Heat olive oil in frying pan over high heat, add beef fillet and sear quickly on both sides, pour

brandy over beef and quickly light for flaming effect.

 Once extinguished transfer beef to plate lined with paper towel and set aside to cool.
 Heat remaining oil in pan and add mushrooms and spring onions. Cook over medium heat for

1-2 minutes.

 Lay out pastry sheets and sprinkle some breadcrumbs in the centre of each. Place the beef

on top of pastry; the breadcrumbs absorb any excess juice. Top the beef with a slice of pate
and some mushroom mixture.

 Fold up the pastry to enclose, and trim any excess. Press pastry edges together and garnish

with any pastry trimmings.

 Brush with egg yolk and transfer to lightly greased oven tray.
 Bake in the oven for about 18 minutes or until the pastry is golden.

29

Berry and Ricotta Tart

Preheat oven 170-180 ‘C on Bottom Element and Fan.

Ingredients:
Pastry Filling

125g butter, chilled and cubed 200g fresh ricotta
1 egg lightly beaten ½ cup cream
1/3 cup icing sugar 2 eggs
½ cup group almonds 2/3 cup castor sugar

1 ½ cup plain flour ½ cup raspberries
½ cup blueberries
1 teaspoon vanilla extract

Method:

 Grease a 26cm tart tin
 Place flour, icing sugar, almonds and butter into a food processor and process until mixture

just comes together. Alternately rub the butter into the dry ingredients until it resembles fine

breadcrumbs, add egg and stir until the mixture comes together.

 Turn onto a floured surface and gather into a ball. Wrap in plastic wrap and refrigerate for 30

minutes.

 Roll out the pastry between two pieces of baking paper. Roll out to fit the base and sides of

the tin. Trim away any excess pastry and refrigerate pastry case for 30 minutes.

 Mix ricotta, vanilla, egg, sugar and cream in a food processor until smooth.
 Fill chilled pastry case with ricotta mixture and sprinkle berries gently over filling.
 Place in preheated oven for 30-35 minutes
 Cool and dust with icing sugar to serve.

NOTE: Pastry will make enough for two cases. Either bake both cases and leave in an

airtight container for up to a week, or freeze half the uncooked dough for up to two

months.

30

Mediterranean Pizza

Preheat oven to 180’ C on Fan Forced.

Method: Bake for 15-20 min

Ingredients:

1 uncooked Pizza Base

Marinated artichokes

2 tablespoons of pasta sauce

Kalamata olives

Chargrilled eggplant

Sundried tomatoes

Chargrilled capsicum

Zucchini diced

1 cup pizza cheese

Mushrooms sliced

2 tablespoons parmesan cheese

Onion diced

2 tablespoons fresh rosemary

Method:

Roma tomato diced

 Start with placing the sauce on base pizza and then add the cheese.
 Layer vegetables on the pizza base.
 Sprinkle cheese and herbs on top of the vegetables.
 Cook for approximately15-20 minutes or until base is crisp and cheese has melted.
 Serve with fries or salad.

31

Spinach, Ricotta and Goats Cheese Muffins

Pre heat oven to 170°C on fan forced.

Ingredients:

30g butter

1 cup milk

70g baby spinach

1 ½ cups plain flour

1 tablespoon baking powder

1 tablespoon chopped rosemary

1 tablespoon chopped chives

1 garlic clove crushed

2 tablespoons parmesan cheese (finely grated)

150g goats cheese fetta

1 egg, lightly whisked

¼ cup olive oil

8 Cherry tomatoes

Salt and Pepper to taste

Method:

 Line a muffin tray with 8 muffin paper cup holders and lightly spray with cooking oil
 In a large bowl sift flour , bicarb-soda and baking powder together and set aside
 In a medium size fry pan, melt butter and add baby spinach, garlic, fresh herbs, salt and

pepper and milk.

 Cook on a medium heat until baby spinach has wilted and set aside to cool, once cooled,

blend spinach mixture until spinach leaves are finely chopped

 Mix ricotta, goats cheese and parmesan until combined.
 Add all cheeses, whisked egg, olive oil and spinach mixture to flour and stir until combined
 Fill muffin cups to ¾ full, slightly push a cherry tomato in the centre and place in oven for

approximately 16 minutes

 Serve warm

32

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