Blanco BOSE459X Instruction Manual

Instruction Manual for

Built In Oven BOSE459X

Dear Customer,

Thank you for buying a BLANCO Oven.

Before we continue telling you about this oven, we cordially invite you to become part of the Blanco family by
subscribing online. Please visit our website where you can easily register for product/cooking demonstrations,

and request Blanco’s gourmet recipes. Go to www.blanco-australia.com and fill in the subscription details in the
contact us/showrooms section.

You will find that the clean lines and modern look of your Blanco oven blends in perfectly with your kitchen décor. It
is easy to use and performs to a high standard.

Blanco also makes a range of products that will enhance your kitchen such as cooktops, rangehoods, dishwashers,
microwaves, sinks and taps. There are models to complement your new Blanco oven.

Of course, we make every effort to ensure that our products meet all your requirements, and our Customer Relations
department is at your disposal, to answer all your questions and to listen to all your suggestions.

Please complete the warranty card and keep your receipt as proof of purchase. Retain all documents relating to
the purchase of this product.

Blanco is committed to providing increasingly efficient products that are easy to use.

Read these instructions carefully before using your oven and keep them in a
safe place.
If you follow the instructions, your oven will provide you with many years of good service.

TABLE OF CONTENTS

SECTION PAGE NO.

DISPOSAL INFORMATION

• Most of the packing materials are recyclable. Please dispose of those materials
through your local recycling depot or by placing them in appropriate collection
containers.

• If you wish to discard this product, please contact your local authorities and ask for the
correct method of disposal.

Important Safety Instructions …………..

Appliance Details …………………………

Electrical Connections ………………..….

Transportation …………………………….

Installation …………………………………

Operating Instructions ……………………

Cleaning …………………………………..

Troubleshooting …………………………..

Recommended Cooking Times ..….…….

Cooking Guides ..….………………….….

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT: Read the assembly instruction section and safety precautions of this booklet carefully before

removing the contents of this carton.

1. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or
lack of experience or knowledge, unless they have been given supervision or instruction concerning the use of the appli ance
by a person responsible for their safety. Children shou ld be superv i sed to ensure that they do not play with the appliance.

2. After removing the packaging, make sure to check if there is any damage to the appliance. If there is any damage (such as
cracked glass), never attempt to use the appliance and immediately contact your Authorised Service Centre. As packaging
materials can be dangerous to children, they need to be collected immediately and put out of reach.

3. In certain circumstances ele ctrical appliances may be a safety hazard. Check the conformity of voltage and power settings,
which are specified on the information plate attached to the appliance and/or packaging, with the usage conditions available.

4. Do not place heavy objects in or on these appliances, or use for storage, or let chi ldr en play or swing from the door. These
appliances are designed for cooking food only or outdoors an d must be ful ly built in. Do not use the appli ance s until fully
installed.

5. This appliance is designed for domestic household use only and for the cook ing of dom estic food products. Use as a commercial
appliance will void the warranty. It should not to b e used in a m arine env ironment or outdoors.

6. This oven is supplied with a set of cables for a single phase co nnection. This oven is required to be installed by an authorised

person.

7. If the electrical supply cord is damaged, either when being inst alled or af ter insta llat ion, it mus t be r eplaced by t he man uf acturer,
its service centre or similarly qualified perso ns in order to prev e nt a haz ard.

8. The electrical connection must be accessible after installation. The appliance must be electrically isolated before any
maintenance can be performed. WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the
possibility of electric shock. If the electrical supply is restricted, means of all-pole disconnection must be accessible and
incorporated in the fixed wiring in accordance with the wiring rules.

9. The appliance is not intended to be operated by means of an external timer or separate remote control system.

10. Electrical connection must be made as per local wir ing rule s and regul ations.

11. Always grasp the oven door in the centre of the handle as the areas around the door edges m ay be hot due to the esc ape of hot
air. Do not lift or move the appliance by pulling the h andle.

12. Ensure that the kitchen is well ventilated or mechanical ventilation is in use w hile cooking in t hi s applian ce.

13. Do not store or use flammable materials or aerosols near the oven. Items made from alumini um, plastic or plastic film should also
be kept away from the appliance, as they may fuse to the surface.

14. Never line the oven bottom with aluminium foil, as the consequent accumulation of heat cou l d comprom ise the cooking and even
damage the enamel.

15. The trays/wire grills can incline when pulled out. Take care that hot liquids do not spill ov er.

16. WARNING – Accessible parts will become hot when in use. Young children should be kept aw ay. U se heat resistant coo kin g
gloves where-ever possible when moving food and c ooking utensils in and out of the oven.

17. Cleaning may only be commenced on the appliance once it has cooled down (best slightly warm). The appliance should be
disconnected from the power outlet or turned off at y our isolation switch before commencing any cleaning process. Do not use a
steam jet or any other high pressure cleaning equipment to clean the appliance. Follow oven cleaner directions if t hese are being
used.

18. Wash all accessories in hot soapy water or in a dishwasher, wipe dry with a paper or cloth towel. If you use your oven for an
extended period of time, condensation may form. Dry it using a soft dr y cloth.

19. When the appliance is not being used, the knobs must be kept in the ‘OFF’ position.

20. Where this appliance is installed in a caravan, it shall NOT be used as a space heater.

21. Do not modify this appliance.

22. WARNING - Do not use harsh abrasive cleaners or sharp met al scrapers to clean the oven door glass as it can scratch the
surface, which may result in the glass shattering. Clean th e glass door using warm damp cloth and dry it with a soft cloth.

23. All cabinetry and materials used in the installation must be able to withstand a minimu m temp erature of 85°C above the ambient
temperature of the room it is located in, whilst in use. C ert ain t y pes of v iny l or laminate kitche n f urnitur e are particul ar ly prone to
heat damage or discolouration at temperatures outside the gui delines giv en abov e. A ny dam age caused by t he applianc e b eing
installed without adhering to the temperature limits set out ab ov e w ill be the liability of t he ow ner . This oven must not be installed
behind a decorative door in order to avoid over heating.

24. This appliance must be correctly installed by a suitably qualified person, strict ly in accordan ce with the manufacturer’s
instructions. Please see the specific section of t his boo klet that refers to installation.

25. The appliance must be installed and put in operation by an authorised tech nician under the c onditions pr ov ided by the
manufacturer in this manual. The manufacturer cannot be h el d r esponsible f or any damage t hat might oc cur due t o fau lty
installation.

26. The values indicated on the printed documents found on the product are values obtained in a laborator y env ironment accordi ng t o
relevant standards. These values may vary according t o the u sage and env ironment al cond it i ons of the product.

27. This operating manual has been prepared jointly for multiple models. Some of the specificati o ns explained in the manual, may not
be included, in your appliance. Pay attention t o the explanations with illustrations while reading the manual.

APPLIANCE DETAILS

ELECTRICAL DETAILS:

OVEN:
Rated Voltage: 220 to 240 Vac 50/60 Hz
Max Rated Inputs: BOSE459X- 2923W

This information can be found on the rating plate (data label) affixed to the inside of the door jamb.

SIZES:

ELECTRICAL CONNECTIONS

LOCAL AUTHORITY REQUIREMENTS

Installation is only permitted by a licensed electrician, and carried out according to instructions
provided by the manufacturer. Incorrect installation might cause harm and damage which the
manufacturer accepts no responsibility.

ELECTRICAL INSTALLATION FOR THE LICENSED ELECTRICIAN

This oven must be connected to a 220-240V 50Hz power supply. It is earthed via the power supply cord. The
earthing cable must be connected via the screw with the earthing mark.

Before carrying out the connection to the power supply, the voltage rating of the appliance (stamped on the
appliance identification plate) must be checked for correspondence to the available mains supply voltage, and
the mains electric wiring should be suitable for the oven’s power rating (also indicated on the appliance
identification plate).

The switched outlet must be connected to a suitable earth wiring, in conformity to current safety regulations.
The cooking appliance must be connected to a switched outlet. It should not be located above the appliance

and no more than 1.25m away from it. The power supply cord must not touch against any hot surfaces and
must be placed so that its temperature does not exceed 75°C at any point along its length.

After having installed the appliance, the switched outlet must always be in an accessible position.
NOTE: For connections to the mains power supply, never use adapters, reductions or multiple power points

as these may overheat and catch fire.
The mains terminal block is located on the back of the oven and the terminals are accessible by opening the

terminal block cover. Note: The terminal cover should not be opened when the mains power is still connected
to the appliance and never by an unauthorized person.

The electrical safety of this appliance can only be guaranteed if the oven is correctly and efficiently earthed.
The manufacturer declines all responsibility for damage resulting from an installation which has not been
earthed correctly.

NOTE: For connections to the mains power supply, never use adapters, reductions or multiple power points
as these may over heat and catch fire. A circuit breaker with a contact opening of at least 3 mm must be
installed inside the circuit supply circuit.

Relevant Sizes:

LENGTH (mm)

DEPTH (mm)

HEIGHT (mm)

External
Oven size

595 565 455

OVEN LAMP REPLACEMENT

Ensure oven is switched off and unplugged before commencing bulb change.
Remove the cooking rack rails by lifting the bottom rail arm over the holding pin. Once this is done, the
cooking rack rail can be removed as one piece, lifting from the bottom to the top.
Remove the glass cover by gently placing a flat head screw driver behind it and levering the cover off.
Doing this will expose the bulb, which is removed by unscrewing the bulb in a clockwise motion.

Once the bulb has been replaced, re assemble in the reverse order to the instructions above.
Type: E 14, Voltage: AC220V-240V, Wattage: 25W, Temperature rating: 300°C

TRANSPORTATION

Keep the original carton of the product and use this packaging if the item needs to be transported. Follow
the transport signs on the carton.
Place a paper between the upper cover and cooking panel, cover the upper cover, than tape to the side
surfaces of oven.
Tape cardboard or paper onto the inside face of the glass as it will be prone to damage from the trays. Use
cardboard covers for the wire grill and trays in your oven. Also tape the oven’s covers to the side walls.

If the original carton is unavailable, take measures to protect the external surfaces (glass and painted
surfaces) of oven against possible blows, as well as the above.

INSTALLATION

The adjacent furniture must be able to withstand a minimum temperature of 100°C. The power
supply to the appliance must be cut off before any adjustments or maintenance work is done on
it.

PREPARATION FOR INSTALLATION AND USE

Manufactured with best quality parts and materials, this modern, functional and practical oven will meet
your needs in all respects. Make sure to read the manual to obtain successful results so as not to
experience any problems in the future. The information given below contains rules that are necessary for
correct positioning and service operations. They should be read without fail, especially by the technician
who will position the appliance.

CHOOSING A PLACE FOR THE APPLIANCE

There are several points to pay attention to when choosing a place for your oven. Make sure to take into
account our recommendations below in order to prevent any problems and dangerous situations, which
might occur later.
When choosing a place for the oven, attention should be paid that there are no flammable or combustible
materials in the close vicinity, such as curtains, oil, cloth etc. which quickly catch fire.

Furniture surrounding the oven or cooktop must be made of materials resistant to temperatures at least
100 C°.
Required changes to wall cabinets and exhaust fans above a built-in cooktop as well as minimum heights
from the oven board are shown below. Accordingly, the lowest point of a range hood should be at a
minimum height of 65 cm from the cooktop. Refer to the range hood instructions for specific details before
installation.

4

INSTALLATION OF BUILT IN OVEN

Insert the oven into cabinet partly by pushing it forward. Open the oven door and insert 2 screws into the
holes on the oven frame. While the product frame touches the wooden surface of the cabinet, tighten the
screws.
The dimensions and material of the cabinet in which the oven will be installed must be correct and resistant
to increases in temperature. In a correct installation, contact with electrical or insulated parts must be
prevented. Insulating parts need to be fitted in a way to ensure that they cannot be removed by using any
kind of tool. Installing the appliance in the close vicinity of a refrigerator or a deep-freezer is not
recommended as the performance of the above-mentioned appliances will be negatively affected due to
emanating heat. After removing your oven from its packaging, be sure that the oven is not damaged. If you
suspect any damage to the appliance, do not use it; immediately contact an authorised Service Centre.

REF

DIMENSION (mm)

A

557.0

B

363.0

C

440.0

D

540.0

E

595.0

F

455.0

G

15.0

H

138.0

REF

DIMENSION (mm)

H

460

I

460 J 450

K

Min 580

L

558-568

M

Min 10

N

90

P

60-100

OVEN FUNCTION CONTROLS

Defrost Function:

Convection Cooking Function:

This function, Convection, allows heat to radiate evenly from the lower and upper elements into the oven
ensuring even cooking of both sides of the food. Adjust the function control so it indicates the Convection
Cooking function symbol. Adjust the thermostat control knob of your oven to a temperature recommended
on the cooking table for the cooking operation you wish to perform. Preheating of the oven for about 10
minutes is recommended. Place food in a suitable container, then place into oven and cook for the
recommended time. This function is preferred for making cakes (cupcakes, other cakes and sponges),
biscuits, pastry, baked pasta (e.g. lasagne), casseroles and moist dishes, roasts and oven chips.
After cooking, turn off the oven function and temperature control knobs and cancel the timer program if in
use. Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be
hot, work with caution and keep children away from the cooling oven.

Fan Assist Function:

This is the function where the air coming from the lower and upper heating elements is circulated into the
oven by the fan motor and blade

Adjust the function control so it indicates the Fan Assist Function symbol and adjust the oven timer to the
recommended time for cooking. Adjust the thermostat control to the temperature required on the cooking
table for the Fan Assist Function and preheat oven for 10 minutes. Based on the convection function, this
combination of features increases the effectiveness of the thermal radiation of the heating elements through
forced air circulation of the heat throughout the oven. This helps prevent food from burning on the surface,
allowing the heat to penetrate into the food. Food baked on this function such as pastry often brown faster
than on convection function alone.
After cooking, turn off the oven function control button and cancel the timer program if in use. Take the
cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot, work with

You can start the defrost operation by putting the frozen
food into oven and bringing the function control knob to the
indicated mark. This function will not cook/bake the food; it
only helps to defrost it within a short time.

Put the food to be defrosted on the wire rack that you will
place on the third rack support from the bottom (Figure 13).
To collect the water that accumulates due to the melting
ice, insert an oven tray onto a lower rack. This function is
perfect for finishing off the defrost process for frozen food
that has been in the refrigerator from the evening before
and may not be completely thawed out.

caution and keep children away from the cooling oven.

Lower Heat Function:

Set the thermostat knob (c) between 50°C and 250°C.
On this function, the lower heating element will come on. This position is recommended for finishing off the
cooking of food (in baking dishes or trays) which is already superficially well-cooked and golden on the top
but still soft inside. This is an ideal function for delicate cooking such as quiches, cheesecakes and
custards where limited top browning of the food is required

After cooking, turn off the oven function control button and cancel the timer program if in use. Take the
cooked food out of the oven and place it in a safe heatproof surface. As the oven will be hot, work near
with caution and keep children away from the cooling oven.

Fan Assist with Lower Heat Function:

This Fan Assist with Lower Heat function will cook food in a slow, more delicate process and is
recommended for finishing off the cooking of food (in baking dishes or trays) which is already superficially
well-cook ed and golden on the top but still soft inside. This is an ideal function for delicate cooking such as
quiches, cheesecakes and custards where limited top browning of the food is required.
After cooking, turn off the oven function and temperat ure control knobs and cancel the timer program if in
use. Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be
hot, work with caution and keep children away from the cooling oven.

Fan Forced:

Set the thermostat knob (c) between 50°C and MAX°C. Turn the function knob to the fan forced function.
On this function the turbo heating element (in the back of the oven) and the fan will operate. On this
function the heat remains constant and uniform throughout the oven, whilst the circulating air cooks and
browns food uniformly over its entire surface. On this function you can also cook various dishes at the
same time on different shelves, as long as their respective cooking temperatures are the same.

This function is ideal for multi-shelf cooking, baked foods, biscuits, and pizza and also good for casseroles
and re-heating. Moreover the excellent heat distribution makes it possible to use lower temperatures when
cooking some roasts e.g. slow roasted Greek lamb.
After cooking, turn the thermostat and function control knobs to “0” and reset timer to “0” if in use. Take the
cooked food out of the oven and place it in a safe heatproof surface. As the oven will be hot, work near
with caution and keep children away from the cooling oven.

Lower-Grill Function:

This function is used for grilling. Adjust the function control knob so it indicates the Lower-Grill function
symbol and adjust the oven timer to the recommended time for cooking. Set the oven’s thermostat control
knob to the required temperature. After a preheating period of 10 minutes, put your food into the oven. For
grilling, put the food on the grill rack and sit into the deep tray. Place the tray on the highest shelf (5).

Placing the rack within the oven tray provided will ensure that any marinade, fat or oil dropping from the
food will be collected. When grilling, the oven door must be closed. On this function, the middle heating
elements/coils of the grill operate.
This setting is ideal for toasting bread, cheese melts and melting cheese topped dishes or finishing off a
dish to lightly brown on the surface. Also used for herb and garlic bread.
After cooking, turn off the oven function and temperature control knobs and cancel the timer program if in
use. Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be
hot, work with caution and keep children away from the cooling oven.

Grill:

Set the thermostat knob (c) between 50°C and MAX°C. Turn the function knob to the mid-grill function.
This function is used for grilling. On this function, the middle heating elements/coils of the grill operate.
After a preheating period of 10 minutes, put your food into the oven. For grilling, put the food on the grill
rack and sit into the tray. Place the tray on the highest shelf (5). Placing the rack within the oven tray
provided will ensure that any marinade, fat or oil dropping from the food will be collected. When grilling for
a short time, the oven door should be closed, but for times over 10-15 minutes, the door should be left
slightly opened. Take care as food can burn easily if left too long in the oven.
This setting is ideal for toasting bread, cheese melts and melting cheese topped dishes or finishing off a
dish to lightly brown on the surface. Also used for herb and garlic bread.
After cooking, turn the thermostat and function control knobs to “0” and reset timer to “0” if in use. Take the
cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot, work with
caution and keep children away from the cooling oven.

Maxi-Grill Function:

This function is used for faster grilling and for grills with a lot of food. Adjust the function control knob so it
indicates the Maxi-Grill function symbol. Set the oven’s thermostat control knob to the required
temperature. After a preheating period of 10 minutes, put your food into the oven. For grilling, put the food
on the grill rack and sit into the deep tray. Place the tray on the highest shelf (5). Placing the rack within
the oven tray provided will ensure that any marinade, fat or oil dropping from the food will be collected.
When grilling, the oven door must be closed. On this function, all of the heating elements/coils of the grill
operate.

The higher grill temperature and function is ideal for cooking and browning meat (such as lamb or pork
chops and cutlets), chicken and seafood (such as fish fillets, cutlets, tuna steaks or Atlantic salmon). This
setting is also good for browning fruit crumbles or crumb topped dishes.
After cooking, turn off the oven function and temperature control knobs and cancel the timer program if in
use. Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be
hot, work with caution and keep children away from the cooling oven.

OPERATING INSTRUCTIONS
Using the Oven

The electronic clock features Touch-Control technology. To operate, simply touch the glass control symbols
with your finger tip.
The touch control sensitivity continuously adapts to ambient conditions. Make sure t he glass surface of the
control panel is clean and free of obstacles when plugging in the oven.

If the clock does not respond correctly when you touch the glass, unplug the oven for a few seconds and
then plug it in again. Doing this causes the sensors to adjust automatically so that they will react once more
to the fingertip control.

: Lights up when the clock timer is selected.

AUTO: Lights up to indicate that the oven is programmed.

: Indicates that the oven is transmitting heat to the food.
: Enable you to select a time.

: Enable you to programme the electronic clock functions.

Setting the Time

When you turn on the oven, you will see the clock flashing 12:00.
Set the clock by touching the + or – sensor.
You will hear 2 beeps confirming that the time has been set.
To change the time, press the + and the – sensors at the same time. The current time will then f lash on t he
screen. Change the time by pressing the + or – sensors. Two beeps will then conf irm t hat the new time has
been set.

Note

The clock light has a night mode so the display will dim between 00:00 and 06:00 hours.

Manual Operation

After settin g the c lock, the oven is ready for use. Select a cooking function and temperature.
During cooking, the symbol for heat being transmitted to food will light up to indicate that heat is being
transmitted.
This symbol turns itself off when the selected temperature has been reached.

Set the controls to to turn off the oven.

Caution

After cooking, you will notice that the oven cooling system is still on. This is normal and is used to cool the
oven down quickly.

Electronic Clock Settings

Timer Alarm: The alarm will go off at the programmed time, even if the oven has finished cooking.
Cooking Time: This function allows you to programme the cooking time, after which the oven will turn off

automatically.

Cooking Stop Time: This setting allows you to programme the time for cooking to stop, after which the
oven will turn off automatically.

Cooking Time and Cooking Stop Time: This setting allows you to programme the cooking time and
cooking stop time. The oven switches on automatically at the set time and operates for the selected cooking
time (Cooking Time). It then switches off automatically at the indicated time (Cooking Stop Time).

Child Safety Function: This function locks the electronic clock, preventing small children from playing with
it.

Programming the Timer Alarm

1. Press + until symbol

(Bell) Lights up. Press OK.

2. Select the time after which you want the alarm to sounds by pressing the + or – sensor.

3. You will hear 2 beeps to confirm that the time has been set. The clock will start counting down from
the selected time and the illuminated symbol will flash slowly.

4. When the time is up, the alarm will go off and the illuminated symbol will flash quickly.

5. Touch any sensor to stop the alarm. This will cause the illuminated symbol to switch off.

If you want to change the timer alarm, simply touch the sensor with your finger tip and then press the + or –
sensor. You will hear 2 beeps to confirm that the time has been changed. The clock will start counting down
from the new time and the clock timer symbol will flash slowly.

Note

You cannot see the current time on the display when the timer alarm is set.

Programming Cooking Time

1. Press – or + until symbol lights up. Press OK.

2. Select the cooking time by pressing the + or – sensor.

3. You will hear 2 beeps, the AUTO symbol will flash slowly and the display will show the time left
before the oven switches off automatically.

4. Select a cooking function and temperature.

5. Once the cooking time is up, the oven will turn off, an alarm will sound and the AUTO symbol will
flash quickly.

6. Touch any sensor to stop the alarm and to turn off the AUTO symbol. The oven will switch on again.

7. Set the controls to to turn off the oven.

You can change the rema ining cooking ti me at any time by touching sensor with your fingertip until the
AUTO symbol starts to flash quickly. Now touch the + or – sensor to change the time.

NOTE

You cannot see the current time on the display when the cooking time is set.

Programming the Cooking Stop Time

1. Press – or + until symbol lights up. Press OK.

2. Select the cooking stop time by pressing the + or – sensor.

3. You will hear 2 beeps, the display will show the current time and the AUTO symbol will flash slowly
to indicate that the oven will switch off automatically.

4. Select a cooking function and temperature.

5. When the cooking time is up, the oven will turn off, an alarm will sound and the AUTO symbol will
flash quickly.

6. Touch any sensor to stop the alarm and to turn off the AUTO symbol. The oven will switch on again.

7. Set the controls to to turn off the oven.

You can change the stop cooking time at any time by touching sensor with your fingertip until the AUTO
symbol starts to flash quickly and you see the stop time on the display.
Now touch the + or – sensor to change the time.

Programming Cooking Time and Cooking Stop Time

1. Press – or + until symbol lights up. Press OK.

2. Select the cooking time by pressing the + or – sensor.

3. You will hear 2 beeps, the display will show the remaining cooking time, and the AUTO symbol will
flash slowly.

4. Touch sensor until the AUTO symbol starts to flash quickly. The display will show the current time
and the programmed cooking time.

5. Select the cooking stop time by pressing the + or – sensor.

6. You will hear 2 beeps and the display will show the current time.

7. Select a cooking function and temperature.

8. The oven will remain off and the AUTO light will be on. The oven is now programmed.

9. When it is time to start cooking, the oven will turn on and will operate for the programmed cooking
time.

10. While cooking, the display will show the cooking time remaining and the AUTO symbol will flas h
slowly.

11. When the cooking time is up, the oven will turn off, an alarm will sound, and the AUTO symbol will
flash quickly.

12. Touch any sensor to stop the alarm and to turn off the AUTO symbol. The oven will switch on again.

13. Set the controls to to turn off the oven.

If you want to change the remaining cooking time while the oven is on, press sensor until the AUTO symbol
starts to flash quickly.
Now press the + or – sensor to change the time.

Child Safety Function

This function can be selected at any time while using the oven.
To activate the function, press the + and – sensors at the same time for several seconds. You will hear a
beep and the display will show the word SAFE. The clock is locked.
If the oven is off and you activate the child safety function, it will not work even if a cooking function is
selected.
If this function is activated while you are cooking, it will only lock the electronic clock settings.
If a clock sensor is touched while the child safety function is on, the word SAFE will appear on the display.
The clock is locked. To disable the function, press the + and – sensors at the same time for several
seconds until you hear a beep.

Caution

In the event of a power failure, your electronic clock settings will be erased and 12:00 will flash on the clock
display. Reset the clock and program again.

Fold-down Grill Element

To clean the top of the oven,

• Wait until the oven is cold.

• Push the rod of the grill element (A) with both hands until it is released from the upper fastening
point.

• Rotate the element and clean the top of the oven.

• Finally, place the grill element back in its original position.

ENERGY SAVING

Choose cookware of an appropriate size.
Using a lid will reduce cooking times.
Minimize the amount of liquid or fat to reduce cooking times.

Oven door should not be opened often during cooking period.

CONTROLS

ACCESSORIES

It is recommended that you use the containers indicated depending on the food you will cook in your oven.
You can also use glass containers, cake pans and special oven trays suitable for use in your oven
(available in kitchenware shops). Pay attention to the information given by the supplier for use of this
cookware. The information given below should be implemented for enamelled containers.

If the food to be cooked does not completely cover the oven tray, if the food is taken out of the deep-freezer
or if the tray is used to collect the dripping juices of the foods during the grill operation, deformation might
be observed on the tray over time due to high temperatures forming during the cooking/baking operation.
This is a normal, physical state that results during the heat transfer. Do not leave a glass tray or container
in a cold environment immediately after cooking in them. Do
not place them on cold and wet surfaces. Ensure that they
slowly cool off by placing them on a dry piece of cloth or
wooden board, otherwise, the glass tray or container might
break. If you are going to use your oven to grill, we
recommend using the grill rack on the tray, supplied together
with your product. This way, splattering and dripping oils will
not make the oven interior dirty. If you are going to use the
large wire oven rack/grill, insert a tray into one of the lower
racks to collect fat or oil. To make cleaning easier, add some
water into this tray. In a grilling operation, use the shelf in
position 4 or 5.

If the interior lighting lamp does not light:

• The lamps are defective. If they are defective, you can change them following the instructions within
this manual.

ANTI-TIP SHELVES AND TRAYS

Each anti-tip shelf and tray comes
with a built-in safety feature to help
minimise them being accidentally
pulled fully out. This comes in the
way as a “step”, positioned part­way in from the rear of the anti-tip
shelf or tray.
To fit them into the oven, push the
anti-tip shelf or tray part way into
the oven until the step “catches”,
then angle the part over the step &
fully insert. To remove, repeat the
process in reverse.
WARNING: Accessible parts may
become hot when the grill is in
use. Children should be kept
away.

CLEANING

NOTE: Cleaning and maintenance operations must only be carried out when the oven is cool.

The appliance should be disconnected from the power outlet or turned off at your isolation
switch before commencing any cleaning process.

Cleaning the oven exterior:

Before starting to clean your oven, be sure that all control buttons are off and your appliance has cooled off.
Unplug the appliance.
Do not use cleaning materials containing particles that might scratch the enamelled and painted parts of
your oven. Use cream cleaners or liquid cleaners, which do not contain particles. As these cleaners may
damage the surfaces, do not use caustic creams, abrasive cleaning powders, rough wire wool or hard tools.
In the event of any excess liquids spilling over your oven surface during cleaning, clean up immediately so
as to prevent possible damage to the enamel or metal surface. Do not use steam cleaners for cleaning the
oven.

Cleaning the interior of the oven:

Make sure to unplug the oven before starting to clean it. You will obtain best results if you clean the oven
interior while the oven is slightly warm (the oven should not be operating). Wipe your oven with a soft piece
of cloth (e.g. dish cloth) dampened with warm soapy water after each use, rinse cloth in warm water then
wipe oven again and then finish by wiping with a dry cloth. For a complete cleaning process, use dry and
powder type oven cleaners, following the oven cleaning product’s instructions.

TROUBLESHOOTING

If the oven does not operate:

• The oven may be unplugged from the power source or switched off at the power source.

• The household fuse has blown or household power supply is off.

• The Timer (if available) may not set correctly.

If the oven does not heat:

• The heat may not be set correctly with the oven’s temperature setting.

S
U
G
G
ES
TE
D
C
O
O
KI
N
G
TI
M
ES

FOOD (Starters)

Weight

(Kg)

Rack pos. Cooking Mode

Temperature

(C°)

Time
(Min)

Receptacle

Baked Rice

1.0

Lower

Conventional
with Fan

180-200

25-30

Shallow oven
Dish

Pasty

1.2

Intermediate

Conventional
with Fan

160-180

30-35

Tray

Vegetable Pastry

1.0

Intermediate

Conventional
with Fan

180-200

25-30

Shallow Dish

Vegetable Pie

1.0

Intermediate

Conventional
with Fan

170-190

45-50

Shallow Dish

Baked Potatoes

1.0

Lower

Grill and Lower
Element

180-200

55-60

Tray

Pizza

0.6

Intermediate

Conventional
with Fan

170-190

10-15

Grid

Quiche

0.8

Intermediate

Grill and Lower
Element

180-200

40-45

Quiche Mould

Stuffed Tomatoes

0.8

Intermediate

Grill and Lower
Element

170-190

10-12

Tray

Lasagne

1.0

Intermediate

Grill

180-200

8-10

Shallow Dish

FOOD (Fish)

Weight

(Kg)

Rack pos. Cooking Mode

Temperature

(C°)

Time
(Min)

Receptacle

Red Bream

1.0

Intermediate

Grill and Lower
Element

180-200

25-30

Tray

Salted Dorado

1.0

Intermediate

Conventional
with Fan

190-210

25-30

Tray

Sole

1.0 Intermediate

Conventional
with Fan

160-180

10-15

Tray

Sea-Bass

1.0

Intermediate

Grill

190-210

20-25

Tray

Hake

1.1

Intermediate

Grill

190-210

25-30

Tray

Fish Pie

1.1

Intermediate

Grill

190-210

60-65

Casserole Dish

Salmon in
Greased Paper

1.0 Intermediate

Conventional
with Fan Oven

170-190

15-20

Tray

Trout

1.1

Intermediate

Grill

190-210

20-25

Tray

Fillet of Fish

1.0

Higher

Grill

170-190

15-20

Grid

Sardines

1.0

Higher

Grill

180-200

10-15

Grid

FOOD (Meat)

Weight

(Kg)

Rack pos. Cooking Mode

Temperature

(C°)

Time
(Min)

Receptacle

Suckling Pig

1.4

Intermediate

Conventional
Fan

170-190

70-75

Tray
Rabbit

1.2

Intermediate

Grill

180-200

55-60

Tray

Lamb

1.0

Intermediate

Conventional
Fan

170-190

45-50

Tray
Salted Pork Loin

0.6

Intermediate

Grill

170-190

40-45

Tray

Chicken

1.2

Lower

Conventional
Fan

170-190

45-50

Tray

Roast Beef

0.6

Intermediate

Conventional
Fan

180-200

25-30

Tray

Fillet Steak
Pastry

1.0 Intermediate

Grill

180-200

35-40

Tray
Brochettes

0.3

Higher

Grill

180-200

10-12

Grid

Sausages

0.6

Higher

Grill

190-210

10-15

Grid

FOOD
(Cakes and
Desserts)

Weight

(Kg)

Rack pos. Cooking Mode

Temperature

(C°)

Time
(Min)

Receptacle

Sponge Cake

0.5

Intermediate

Conventional
Fan

170-190

30-35

Cake Mould

Swiss Roll

0.5

Intermediate

Conventional
Fan

160-180

10-15

Tray

Flan

0.8

Intermediate

Conventional
Fan

150-170

50-55

Bread Mould

Biscuits

1.0

Intermediate

Conventional
Fan

150-170

20-25

Tray

Vol-Au-Vents

0.3

Intermediate

Conventional
Fan

160-180

15-20

Tray

Cup Cakes

0.7

Intermediate

Conventional
Fan

160-180

20-25

Tray

Baked Apples

0.5

Intermediate

Conventional
Fan

170-190

20-25

Tray

Cooking (if lower-upper part does not cook equally):

• Control the shelf locations, cooking period and heat values according to the manual.

Unit smoking when first used:

• This is a result of protective oils being removed and is to be expected with a first use.

Clock Flashing on Display

• Power failure or interruption

If you have any further problems with your product, please call your Authorised Service Centre.

Meringue

0.35

Intermediate

Grill

100-120

70-75

Tray

Baked Bananas

0.5

Intermediate

Grill

180-200

20-25

Casserole Dish

Plum Cake

0.6

Intermediate

Conventional
Fan

160-180

50-55

Cake Mould

Apple Pie

0.8

Intermediate

Conventional
Fan

160-180

40-45

Tray

Cheesecake

0.8

Intermediate

Conventional
Fan

170-190

40-45

Cheesecake
Mould

Yoghurt

1 litre

(1)

Grill

50

8 hours

Yoghurt Pots

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