Blanco BODE 62X Instruction Manual

INSTRUCTION MANUAL

Oven

BODE 62X

2

Dear Customer

You will find that the clean lines and modern look of your B

lanco oven blends in

perfectly with your kitchen décor. It is easy to use and performs to a high stan-

dard.

Blanco also makes a range of products that will enhance your kitchen – such as

cook tops, rangehoods, dishwashers, microwaves, sinks and taps. There are

models to complement your new Blanco oven.

Of course, we make every effort to ensure that our products meet all your requi-

rements, and our Customer Relations Department is at your disposal, to answer

all your questions and to listen to all your suggestions.

Please complete the warranty section of this manual and keep your receipt as

proof of purchase. Retain all documents relating to the purchase of Blanco pro-

duct.

Blanco is committed to providing increasingly efficient products that are easy to

use, respect the environment and are attractive and reliable.

BLANCO

TABLE OF CONTENTS

3

SAFETY RECOMMENDATIONS P.04

HOW TO INSTALL YOUR OVEN

• Electrical connections P.08

• 1st connection or change of the power cable P.09

• Dimensions for installation use P.11

YOUR OVEN

• Description P.13

• Accessories P.14

HOW TO USE YOUR UPPER OVEN

• How to cook straightaway P.15

• Upper oven cooking modes P.16

HOW TO USE YOUR LOWER OVEN

• The programmer P.17

• How to set the clock P.18

• How to program for immediate cooking P.19

• How to set a cooking programme P.20

• How to use the timer P.22

• Lower oven cooking modes P.23

CLEANING AND MAINTENANCE

• How to change the bulbs P.25

• How to clean the inside area of the oven P.26

TROUBLESHOOTING P.26

AFTER-SALES SERVICE P.27

BLANCO CUSTOMER SERVICE P.28

4

IMPORTANT SAFETY INSTRUCTIONS - READ CAREFULLY AND
RETAIN FOR FUTURE USE.

Important

When you receive the appliance, unpack it or have it

unpacked immediately. Give it an overall inspection. Make
note of any concerns or reservations on the delivery slip and
make sure to keep a copy of this form. Keep this user guide with
your appliance. If the appliance is ever sold or transferred to
another person, ensure that the new owner receives the user
guide. Please become familiar with these recommendations
before installing and using your oven. They were written for your
safety and the safety of others.

WARNING:
— The Appliance is not intended for use by persons (including
Children) with reduced physical,sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervised instruction concerning use of the appliance by a
responsible person for their safety. Cleaning and maintenance
operations must not be carried out by children without supervi­sion.
— Children must be supervised to prevent them from playing with
the appliance.

W

ARNING:
— The appliance and the accessible parts of it will become hot
during use. Be careful not to touch the heated elements. Children
must not be allowed to touch the appliance, unless they are super­vised continually.

Use

— Before using your oven for the first time, heat it while empty for
approximately 15 minutes. You should ensure you heat each ele­ment in the oven before use. Make sure that the room is sufficiently
ventilated. You may notice a particular odour, or a small release of
smoke. All of this is normal.
— Your appliance is intended for standard household use. Do not
use it for commercial or industrial purposes or for any other purpo-

SAFETY INSTRUCTIONS

5

se than that for which it was designed.

— This oven was designed for use by private individuals in their
homes. It is intended solely for cooking foodstuffs. This oven does
not contain any asbestos-based components.
— Do not modify or attempt to modify any of the characteristics of
this appliance. This would be dangerous to your safety.
— Never pull your appliance by the door handle.
— When placing dishes inside or removing them from the oven, do
not place your hands close to the upper heating elements and use
heat-protective kitchen gloves.
— At the end of cooking, do not pick up oven or grill items (grid, ro­tisserie,...) with your bare hands.
— Never place aluminium foil directly in contact with the floor of the
oven (see the chapter on oven description), as accumulated heat
may cause deterioration of the enamel.
— Do not place heavy weights on the open oven door, and make
sure that children are able neither to climb nor sit on it.
— Do not use your oven as a larder or to store any items after use.
— After using your oven, make sure that all the controls are in their
stop position.
— In addition to the accessories supplied with your oven, only use
dishes capable of withstanding high temperatures (follow the ma­nufacturer’s instructions).

Maintenance and cleaning

— Do not use a steam cleaner.
— For any cleaning operation inside the oven cavity, the oven must
be switched off.
— Before removing the back, ensure that the appliance is powered
down. After cleaning, the back should be replaced in accordance
with the instructions.
— To clean both the electronic programmer window and the oven
door, use a window washing product applied to a soft cloth.
— Do not use abrasive creams or scouring sponges.

SAFETY INSTRUCTIONS

6

EN

SAFETY INSTRUCTIONS

W

a

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i

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g

:

Make sure the appliance is disconnected from the power
before replacing the lamp in order to avoid the risk of electric
shock. Change the lamp only when the appliance has cooled
down. To unscrew the view port and the light, use a rubber
glove, which will make disassembly easier.

W

a

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n

i

n

g

:

Installation should only be performed by qualified installers
and technicians.

W

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The electrical plug must remain accessible after installation.
It must be possible to disconnect the appliance from the
power supply, either using a plug or by fitting a switch on the
fixed wiring system in accordance with installation rules.
If the power cable is damaged, it must be replaced by a cable
or a special kit available from the manufacturer or its After­Sales Service Department.

7

EN

SAFETY INSTRUCTIONS

PACKAGING

— This appliance’s packing materials are recy­clable. Recycle them by depositing them in
local authority containers provided for this
purpose.

— Your appliance also contains many recyclable
materials. It is therefore marked with this logo to indi­cate that used appliances must not be mixed with

other waste.

•

8

HOW TO INSTALL YOUR OVEN

The electrical connections are made be­fore the oven is installed in its housing.

• Before connecting your oven, make
sure you are using the correct size cable.
The cross-section should be the same as
the cable connected to the oven. The
fuse for your installation must conform to
the table shown opposite.

• When the oven is connected using a
separate plug and socket this must be
accessible after the oven has been instal­led.

• When the appliance is not connected
to the mains electricity supply by a plug,
an omnipolar cutout
device (with a contacts gap of at least 3
mm) must be fitted on the supply side of
the connection to meet

requirements.

• The oven must be connected using a
standard power cable for which the num­ber of conductors is
dependent upon the type of connection
required and in conformity with the table
shown below.

min.

network voltage connection diameter fuse

of cable

➀

230V- 50Hz 1 L + N 4 mm² 32 A

➁

400V 2N-50Hz 2 L + N 1,5 mm² 16 A
230V 2-2N-50Hz 2 L + N 2,5 mm² 16 A

3

1

2

5

4

3

1

2

5

4

3

1

2

5

4

3

➀

➁

③

T

N

T

T

N

N

Ph 2

ELECTRICAL CONNECTIONS

•

Ph 1

Ph 1

Ph 2

N1

N2

9

HOW TO INSTALL YOUR OVEN

•

—

The power cable (H05 RR -F, H05 RN-F or H05 VV-F)
must be of suf ficient length to be connected to the build­in oven while it sits on the floor in front of the cabinet.
To do this the appliance must be disconnected from the
electrical network:
—

Open the inspection flap located at the lower right of
the back cover by unscrewing the two screws, then pivot
the inspection flap.

—

Strip 12 mm along each wire of the new power cable.
—

Carefully twist the strands together.
—

Loosen the screws from the terminal board and remove
the power cord to be replaced.

—

Insert the power cable through the side of the cover
into the cable clip located to the right of the terminal
board.

—

All the strands of the electrical wires must be secured
tightly under the screws.

— The phase wire on the L terminal.
— The green-yellow coloured according table earth wire

should be connected to the terminal .
—

The neutral wire (blue) on the N terminal.

-

-

Connect the wires according table (on previous page).

—

Screw down tightly the screws on the terminal board and
check the connection by pulling on each wire.

—

Attach the cable with the cable clip located to the right
of the terminal board.

—

Close the inspection flap using the two screws.

1

st

CONNECTION OR CHANGE OF THE POWER CABLE

T

10

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HOW TO INSTALL YOUR OVEN

11

HOW TO INSTALL YOUR OVEN

875 mini

5

5

888

875

875

870

595

545

20

50

50

20

10

70 mm

fig.1

DIMENSIONS FOR INSTALLATION USE

•

•

CHOICE OF LOCATION

The above diagrams show the dimensions of a cabinet that will be
able to hold your oven.
The oven can be installed in a cabinet column (open* or closed)
that has the appropriate dimensions for built-in installation (see
diagram opposite).
Your oven has optimised air circulation that allows it to achieve re­markable cooking and cleaning results if the following guidelines
are followed:

•Centre the oven in the unit so as to ensure a minimum distance of
10 mm between the appliance and the surrounding unit.

•The material of the unit supporting the appliance must be heat­resistant (or covered with a heat-resistant material).

•For greater stability, attach the oven to the unit with 2 screws
through the holes provided on the side panels. (fig.1).

*

12

Tip

To be certain that you have properly installed your

appliance, do not hesitate to call on a household appli-

ance specialist.

BUILD-IN

To do this:

1) Remove the rubber screw covers to access the mounting
holes.

2) Drill a hole in the cabinet panel to avoid splitting the wood.

3) Attach the oven with the 2 screws.

4) Replace the rubber screw covers (they also absorb the shock
caused by closing the oven door).

(*) if the cabinet is open, its opening must be 70 mm (maximum).

•

HOW TO INSTALL YOUR OVEN

YOUR OVEN

13

C

Z

3

3

0

0

3

4

8

1

3

5

Feature selector

Temperature control

Programmable clock (Lower)

Lower oven

Upper oven

A

B

C

D

E

A

B

C

D

E

A

B

D

Lights

Rail positions

D

E

HOW TO USE YOUR LOWER OVEN

A

A

B

Display for temperatures, times, cooking duration and timer.

Temperature display indicator.

Cooking time display indicator.

Cooking end time display indicator.

Independent timer display indicator.

Touch controls for accessing various programmer settings.

C

D

E

F

C

B

F

THE PROGRAMMER

•

14

D

E

ACCESSORIES

15

•

Sloped 45 mm dish
equipped with a special
grid for grilling

It serves to collect juices and
fat from cooking meat or fish
placed directly on the grid
during a grill or fan grill
sequence.

Never place this dish on the
floor of the oven (it may dam­age the enamel) unless it is in
the grill position (the bottom
heating element does not turn
on when the oven is set for
grilling).

ACCESSORIES

•

fig.1

Front

Rear

•

Anti-tipping safety grid

(fig.1)

The grid can be used to hold
all dishes and moulds contai­ning foodstuffs to be cooked
or browned.

HOW TO USE YOUR UPPER OVEN

16

— The timer display only shows the time of
day. It should not be blinking.

• Choose the cooking method:
Turn the dial until it is indicating your choice.

Example: position .

• Choose the cooking temperature:
Turn the dial to the temperature recommen­ded for the food you are cooking.

Example: 210 temperature mark.

When you have done both these the oven
heats up and the temperature light glows.

HOW TO COOK STRAIGHTAWAY

•

COOKING USING THE GRILL

•

• Turn the function selector and set it to one

of the “grill” settings (double grill , single

grill ).

• Turn the thermostat knob to 270°C.

• You can switch off the cooking cycle by

turning the function selector back to the “0”

position.

Grilling should only be carried out with the

door closed.

HOW TO USE YOUR UPPER OVEN

17

UPPER OVEN COOKING MODES

•

CONVENTIONAL OVEN

•

The food is cooked by top and bottom elements.

•

Pre-heating is sometimes necessary to reach the required temperature.

•

Recommended to keep white meat, fish and vegetables juicy and succulent.

ADJUSTABLE GRILL

•

Cooking is carried out by the upper element.

•

The double grill covers the full surface of the oven shelf. The single grill is equally

efficient, but covers a smaller area.

•

Recommended for grilling cutlets, sausages, slices of bread and

M

editerranean prawns placed on the oven shelf.

.

*

*

Programme(s) used to obtain the results indicated on the energy label in compliance with European

standard EN 50304 and in accordance with European Directive EC/2002/40.

HOW TO USE YOUR LOWER OVEN

18

•

How to set the time

- When plugged in, the displays flashes 12:00.

Set the time using the + and - setting seletor
(holding down the + or - allows you obtain a
rapid advancement of the numbers).

Press the touch control to confirm.

Example: 12:30

•

Resetting the clock time

Continue to press until the time is displayed,

then release.

Adjust the clock setting with the + and ­setting seletor.

Press the touch control to confirm.

Warning

If the touch control is not pressed,

the setting will be automatically recorded

after a few seconds.

HOW TO SET THE CLOCK

•

HOW TO USE YOUR LOWER OVEN

19

•Immediate cooking

The analogue programmer should display only
the time; it should not be flashing.

Choose the cooking mode:

Turn the function selector to the position

of your choice.

Example: position -> The oven

begins heating.

Your oven recommends the most commonly
used temperature.

P

lace your dish in the oven based on the

recommendations provided by the cook book.

It is, however, possible to adjust the tempera­ture by turning the selector toward +

or -.

Example: set to 210°.

After these steps, the oven heats up and the
display alternates between the temperature in
the oven and the selected temperature.
A series of beeps will be emitted when the
oven reaches the selected temperature.
Once the temperature is reached, it remains

fixed; the icon continues to flash.

Warning

All types of cooking are done with the door closed.

Warning

After a cooking cycle, the cooling fan continues to operate for a period of time in

order to guarantee optimal oven reliability.

HOW TO PROGRAM FOR IMMEDIATE COOKING

•

20

-

Cooking with immediate start and pro-

grammed duration

- Select the desired cooking mode and adjust the
temperature (see paragraph: immediate cooking).

Example: position

Temperature 200°C.

- Press the touch control until the icon
cooking time indicator starts to flash.

The display flashes 0:00 to indicate that you can
now adjust the setting.

- Move the setting selector toward +

or - to

choose the desired time.

Example: 25 min cooking time.

The cooking time is automatically recorded after
a few seconds -> the display no longer flashes
and again shows the temperature.
The countdown of the length of time begins
immediately after it has been set.

A

fter these three steps, the oven heats up:
A series of beeps will be emitted when the oven
reaches the selected temperature.
At the end of cooking (end of programmed time),

- The oven stops,

- The cooking time indicator turns off,

- 0:00 is displayed

- A series of beeps is emitted for a few
minutes.
The beeps are definitively deactivated by retur­ning the function selector to 0.

HOW TO SET A COOKING PROGRAMME

•

HOW TO USE YOUR LOWER OVEN

21

-

Cooking with delayed start and chosen

cooking end time

Proceed as with programmed cooking.

- Press the touch control until the icon
cooking time indicator starts to flash.

The display flashes 0:00 to indicate that you
can now adjust the setting.

- Move the setting selector toward +

or - to

choose the desired cooking end time.

Example: end of cooking at 13:00

A

fter these steps, the oven heating is delayed

so that cooking ends at 13:00.

At the end of cooking (end of programmed
time),

- the oven turns off,

- the cooking time indicator turns off ,

- 0:00 is displayed

,

- a series of beeps sounds for a few minutes.

The beeps are definitively deactivated by
returning the function selector to 0.

Warning

You cannot lock the oven if you have programmed a cooking cycle.

HOW TO USE YOUR LOWER OVEN

HOW TO SET A COOKING PROGRAMME

•

22

- Your oven’s programmer can be used as an

independent timer that allows you to count
down a time without operating the oven.

In this case, the timer display has priority over
the clock display.

- Press the touch control until the timer

indicator flashes and the display is flashing.

Turn the setting button (+

and -) until you
obtain the desired length of time (max 60
minutes).

The display stops flashing after a few seconds

or after the touch control is pressed and
the timer starts working, counting down the
time in seconds.
Once the time has expired, the timer emits a
series of beeps to notify you.

Warning

It is possible to change or cancel the timer at any time.

HOW TO USE YOUR LOWER OVEN

HOW TO USE THE TIMER

•

HOW TO USE YOUR LOWER OVEN

23

LOWER OVEN COOKING MODES

•

CIRCULATING HEAT

•

Cooking controlled by the heating element located at the back of the oven by

the fan.

•

Rapid temperature increase: Some dishes can be placed in the oven while it is still

cold.

•

Recommended for keeping white meat, fish and vegetables moist.

For cooking multiple items on up to.3 levels

TRADITIONAL

•

Cooking is controlled by the upper and lower heating elements without the fan.

•

Recommended for slow, gentle cooking: rich game... For retaining the juices in

red meat roasts. For simmering in a covered casserole, dishes that were begun on

the hob (coq au vin, stew).

FAN ASSISTED BOTTOM HEATING

•

Cooking heat from the bottom with the fan. Place the grid on the lowest shelf

support.

•

Recommended for moist dishes (quiches, juicy fruit tarts, etc). The crust will be

thoroughly cooked on the bottom. Recommended for dishes that rise (cakes,

brioche, kugelhopf...) and for soufflés that will not be hampered by a crust formed on
the top.

TRADITIONAL ECO

•

Cooking is controlled by the upper and lower heating elements without the fan.

•

Recommended for slow, gentle cooking: rich game... For retaining the juices in

red meat roasts. For simmering in a covered casserole, dishes that were begun on

the hob (coq au vin, stew).

•

This position allows energy savings of around 25% while preserving the quality of

the cooking. The ECO position is used for the energy label performance.

•

You will save energy throughout the cooking cycle, but it may take longer.

*

Programme(s) used to obtain the results indicated on the energy label in compliance with European

standard EN 50304 and in accordance with European Directive EC/2002/40.

*

*

24

HOW TO USE YOUR LOWER OVEN

WARM KEEPING

•

Heat regulated by the upper and lower elements with use of fan.

•

Recommended for letting dough rise for bread, brioche, kugelhopf, etc, without

exceeding 40°C (plate warming, defrosting).

FAN GRILL

•

Cooking controlled, alternately, by the upper element and by the fan.

•

Preheating is unnecessary. Roasts and poultry are juicy and crispy all over.

•

Slide the drip tray onto the bottom shelf support.

•

Recommended for all roasted poultry or meat, for sealing and thoroughly cooking

GRILL

•

Cooking controlled by the upper element.

•

Preheat the oven for 5 minutes. Slide the drip tray into the lower shelf support in

order to collect any fat.

LOWER OVEN COOKING MODES

•

*

Programme(s) used to obtain the results indicated on the energy label in compliance with European

standard EN 50304 and in accordance with European Directive EC/2002/40.

• The bulb is located on the ceiling of
your oven's cavity.

a) Unscrew the view port (see adja­cent diagram).

b) Unscrew the light bulb in the same
direction.

Bulb specifications:

- 15 W

- 220-240 V

- 300°C

- E 14 cap

c) Replace the bulb then reposition
the view port and reconnect your
oven.

Bulb

Unscrew

View port

Tip

To unscrew the view port and the light, use a rubber glove, which will make disas-

sembly easier.

HOW TO CHANGE THE BULBS

•

CLEANING AND MAINTENANCE

Warning

Make sure the appliance is disconnected from the power before replacing the lamp
in order to avoid the risk of electric shock. Change the lamp only when the appliance has
cooled down.

Bulb fitting

Unscrew

Cover

•

The bulb is located on the ceiling of your

oven’s cavity.

- Unscrew the the protective shade (see

diagram).

- Unscrew the bulb in the same direc-

tion.
A bulb is used:

- 15 W

- 220-240 V

- 300°C

- E 14 screw-fitting bulb

- Change the bulb, replace the shade

and switch your oven back on at the
mains.

ON THE UPPER OVEN :

ON THE LOWER OVEN

25

26

I

f you have a doubt about the functioning of your oven, this does not necessarily

mean that there is a malfunction.

In any event, check the following items:

Y

ou observe that...

P

ossible causes

W

hat should you do?

The oven is not heating.

• The oven is not connected to the
power supply.

• The fuse in your electrical set-up is
not working.

• The selected temperature is too
low.

- Connect the oven to power supply.

- Replace the fuse in your electrical
set-up and check its capacity (16A).

- Increase the selected temperature.

The oven light is not working.

• The light is out of order.

• The oven is not connected or the
fuse is not working.

- Replace the bulb.

- Connect the oven or replace the
fuse.

The cooling fan continues to
operate after the oven stops.

• The fan should work for a maxi­mum of one hour after cooking, or
when the oven temperature is greater
than 125°C.

• If it does not stop after one hour.

- Open the oven door to accelerate
the cooling down of the oven.

- Call the After-Sales Service
Department.

TROUBLESHOOTING

CLEANING AND MAINTENANCE

The oven features continuous cleaning (depending on the model) and comprises an oven
chamber fitted with removable liners covered with a special enamel (catalytic enamel) to
give it its self-cleaning properties. As they appear, the stains and soiling spread and get
trapped in the microporosities of the enamel. These stains are oxidised on both sides and
gradually disappear. Self-cleaning enamel is particularly suited to fatty foods but not to
sugars. It is for this reason that the base liner (which tends to suffer more from sugar stai­ning) is not coated with an enamel of this type.
W

e strongly recommend :

- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass

since they can scratch the surface, which may result in shattering of the glass.

- Do not attempt to clean using commercial scouring products.

- When cooking grilled meat, the walls suffer major spattering from fat, but their tempera-

ture may not always be sufficient to completely remove this during the cooking cycle.
To overcome this problem leave the oven on for 20 to 30 minutes at the highest tempera­ture possible after you have finished cooking.
If marks still remain, they will diminish over subsequent cooking cycles.

HOW TO CLEAN THE INSIDE AREA OF THE OVEN

•

AFTER-SALES SERVICE

Any repairs that are made to your appliance
must be handled by a qualified professional
authorised to work on the brand. When you
call, mention your appliance’s complete refer­ence (model, type, serial number).This infor­mation appears on the fig.1.

• SERVICE CALLS

BRANDT APPLIANCES SAS
7 rue Henri Becquerel
92500 RUEIL MALMAISON

230V ~ 50 Hz

MADE IN FRANCE

fig.1

CZ5701495-02 11/12