Blanco BM32CX Specifications Sheet

BM32CX
60cm, Fully Built In Microwave
Model Code
BM32CX
Description
32 Litres, fully built in, convection microwave, with 10 auto cook options
Accessories
Included Accessories:
• 1 x rotating base
• 1 x rack
Warranty
BLANCOCare™ 2 years parts & labour.
Features Benefi ts
32L Capacity Large spacious interior cavity to suit larger meals.
Fully Built In Fully integrated to your cabinetry means no trim kit is required.
10 Power Levels
AutoCook Programs
Convection Function Allows you to achieve great cooking results in a fraction of the time
Auto Defrost
The range of power levels allows you to select the ideal cooking temperature for all types of foods – to give great cooking results.
10 Auto Cook options as follows: Vegetable, Fish, Meat, Pasta, Potato, Soup, Roast Chicken, Toast, Cake and Pizza. One simply presses the Auto Cook button a number of times to move through options. The microwave will set the cooking time and power level automatically.
The microwave can be used to perfectly defrost meat, poultry and seafood. Automatically defrost frozen foods without having to enter
Specifi cations
Method of installation: Built-in or Under bench - please see manual for installation methods
Dimensions: Outside (exterior) 388H x 595W x 550Dmm Colour: Stainless steel exterior and cavity
Capacity: 32 Litres Cooking Uniformity: Turntable System Net Weight: Approx. 22.1 kg Power Levels: 10 Electrical connection: 10 amp, 3 pin plug supplied Output Microwave: 1000W Power Microwave: 1550W Power Convection: 2300W Power Consumption: 230-240V 50Hz, 1450W Cooking Time: 99 minutes max Clock: 12/24 Hour Clock
Display: Digital red LED
595
388
NOTE: Measurements are within 2-3mm factory tolerance. It is essential to check dimensions of physical product before cutting out for installation and to refer to the manaul for installation requirements. The drawing relates to the proudmount dimensions above.
*Due to continual product development the information provided is not fi nal and may be subject to change.
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