Blanco BCGC74, BCGC52 User Manual

MODELS: BCGC74 - BCGC52

CRYSTAL GLASS COOKTOP

We ask that you carefully read the instructions within this booklet to enable you to abtain quality results from the outset.
The appliance must be installed only by an authorised person in compliance with the instructions provided. The manufacturer
declines all responsability for improper installation which may harm persons and animals and damage property.
The appliance must be used for the purpose for which it was expressly designed. Any other use (eg heating rooms) is considered to
be improper and consequently dangerous. The manufacturer declines all responsability for damage resulting from improper and
irresponsible use.
The manufacturer shall not be held responsible for any inaccuracies in this handbook due to printing or transcription errors. The
designs in the figures are purely indicative.
The manufacturer also reserves the right to make any modifications to the products as may be considered necessary, useful or in
the interests of the user, without jeopardizing the main functional and safety features on the products themselves.

If your cooktop requires service, please contact your local customer service centre or your nearest Blanco agent listed at the back of

this booklet.

COD. 01019GG - 18.07.2006

Dear Customer
Thank you for purchasing a Blanco Cooktop.
Before we continue telling you about this cooktop, we cordially invite you to become part of the Blanco family by
subscribing to ongoing information and invitations. Please visit our website where you can subscribe and request
such things as invitations to future cooking classes and gourmet recipes. Go to www.meaappliances.com.au and
fill in the subscription details.
You will find that the clean lines and modern look of your Blanco Cooktop blends perfectly with your kitchen décor.
It is easy to use and performs to a high standard.
Blanco also makes a range of products that will enhance your kitchen such as ovens, rangehoods, dishwashers,
microwaves, sinks and taps.
There are models to complement your new Blanco Cooktop.
Of course we make every effort to ensure that our products meet all your requirements, and our Customer
Relations department is at your disposal, to answer your questions and to listen to all your suggestions (see back
cover of manual).
Please complete the warranty section of this manual and keep your receipt as proof of purchase. Retain all
documents relating to the purchase of this products.
Blanco is committed to providing increasingly efficient products that are easy to use, respect the environment and
are attractive and reliable.

BLANCO

USE, INSTALLATION AND MAINTENANCE

INSTRUCTIONS FOR BUILT-IN HOT PLATES

MOD.: .......................

2

Natural U-LPG

1 Ultra rapid gas burner of 11.9 MJ 11.9 MJ
2 Semirapid gas burner of 6.3 MJ 6.3 MJ
3 Auxiliary gas burner of 3.6 MJ 3.6 MJ
4 Cast iron trivet 1 burner
5 Cast iron trivet 2 burner
6 Cast iron trivet 3 burner
7 Burner control knobs

Attention: this appliance has been manufactured for domestic use only and is for use by private
persons.

DESCRIPTION OF THE HOT PLATES

3

1) BURNERS

A diagram is screen-printed above each knob on the
front panel. This diagram indicates to which burner
the knob in question corresponds. After having
opened the gas mains or gas bottle tap, light the
burners as described below:

- Manual ignition

Push and turn the knob corresponding to the
required burner in an anticlockwise direction until it
reaches the full on position (large flame fig. 1), then
place a lighted match near the burner.

- Electrical ignition

Push and turn the knob corresponding to the
required burner in an anticlockwise direction until it
reaches the full on position (large flame fig. 1), then
depress and release the ignition button.

- Automatic electrical ignition

Push and turn the knob corresponding to the
required burner in an anticlockwise direction until it
reaches the full on position (large flame fig. 1), then
depress the knob.

- Lighting burners equipped with flame failure
device

The knobs of burners equipped with flame failure
device must be turned in an anticlockwise direction
until they reach the full on position (large flame
fig. 1) and come to a stop. Now depress the knob in
question and repeat the previously indicated
operations.
Keep the knob depressed for about 10 seconds
once the burner has ignited.

Note: you are advised not to try and light a burner if
the flame divider (Burner Cap) is not correctly placed.
In the event of burner flames being accidentally
extinguished, turn off the burner control and do not
attempt to re-ignite the burner for at least 1 minute.

HOW TO USE THE BURNERS

In order to achieve maximum efficiency with the least
possible gas consumption:

- Use adequate pans for each burner (consult the
following table and fig. 2).

- When the pan comes to the boil, set the knob to the
reduced rate position (small flame fig. 1).

- Always place a lid on the pans.

Burners Power ratings Pan Ø in cm

Natural U-LPG

Ultra rapid 11.9 MJ 11.9 MJ 22 ÷ 28
Semirapid 6.3 MJ 6.3 MJ 16 ÷ 18
Auxiliary 3.6 MJ 3.6 MJ 10 ÷ 14

WARNINGS:

- Burners with flame failure device may only be
ignited when the relative knob has been set to
the Full on position (large flame fig. 1).

- Matches can be used to ignite the burners in a
blackout.

- Never leave the appliance unattended when the
burners are being used. Make sure there are no
children in the near vicinity. Particularly make
sure that the pan handles are correctly
positioned and keep a check on foods requiring
oil and grease to cook since these products can
easily catch fire.

- Do not spray aerosols in the vicinity of this
appliance while it is in operation.

- This appliance is not to be installed in marine
craft. Where this appliance is installed in a
caravan, it shall not be used as a space heater.

- Do not store or use flammable liquids or items in
the vicinity of the hotplate.

USE

FIG. 1 FIG. 2

4

USE

Notes:

Use of a gas cooking appliance produces heat and moisture in the room in which it is installed. The
room must therefore be well ventilated by keeping the natural air vents clear (fig. 3) and by activating
the mechanical aeration device (rangehood or electric fan fig. 4 and fig. 5).
Intensive and lengthy use of the appliance may require additional ventilation. This can be achieved by
opening a window or by increasing the power of the mechanical exhausting system if installed.
Star Trivet: use star trivet whenever using a small pot.

Abnormal Operation:

Any of the following are considered to be abnormal operation and may require servicing:

- Yellow tipping of the hob burner flame.

- Sooting up of cooking utensils.

- Burners not igniting properly.

- Burners failing to remain alight.

- Burners extinguished by cupboard doors.

- Gas valves which are difficult to turn.

In case the appliance fails to operate correctly, contact the authorised service provider in your area.

FIG. 3 FIG. 4 FIG. 5

(*) Air inlet - minimum section 100 cm

2

Do not place anything, eg. flame tamer, asbestos
mat, between pan and pan support as serious
damage to the appliance my result.

Do not remove the pan support and enclose the
burner with a wok stand as this will concentrate and
deflect heat onto the hotplate.

Do not use large pots or heavy weights which can
bend the pan support or deflect flame onto the
hotplate.

Symbol 1

Symbol 2

Symbol 3

5

CLEANING

IMPORTANT:
Always disconnect the appliance from the gas
and electricity mains before carrying out any
cleaning operation.

2) HOT PLATE

Periodically wash the hot plate, the cast iron pan
support, the enamelled burner caps “C” and the
burner heads “M” (see fig. 6) with lukewarm soapy
water. Following this, all parts should be thoroughly
rinsed and dried. Never wash them while they are
still warm and never use abrasive powders. Do not
allow vinegar, coffee, milk, salted water, lemon or
tomato juice from remaining in contact with the
enamelled surfaces for long periods of time.

WARNINGS:
Comply with the following instructions, before
remounting the parts:

- Check that burner head slots “M” (fig. 6) have
not become clogged by foreign bodies.

- Check that enamelled burner cap “C” (fig. 6)
have correctly positioned on the burner head. It
must be steady.

- The exact position of the pan support is

established by the rounded corners, which
should be set towards the side edge of the hot
plate.

- Do not force the taps if they are difficult to open
or close. Contact the technical assistance
service for repairs.

- Do not use steam jets for cleaning the cooktop.

PREVENTATIVE MAINTENANCE

This cooktop should not require ongoing
maintenance provided you ensure:

- All spillages are cleaned up as soon as they occur.

- Burners are kept clean.

- Burner ports are free of debris, food any anything
else that may cause an obstruction.

- Electrode and thermocouples are kept clean.

- Burners are re-assembled correctly.

- Do not get water in the area where the injectors are
located.

FIG. 6