Blanco BCG95X Installation and Operation Guide

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Natural U-LPG

1 Ultra rapid gas burner/Wok 15.0 MJ 15.0* MJ
3 Semi-rapid gas burner 7.3 MJ 6.9 MJ
4 Auxiliary gas burners 4.0 MJ 3.8 MJ
5 Fish gas burner 12.0 MJ 11.5 MJ
6 Right trivet 2 burners
7 Left trivet 2 burners
9 Central fish trivet
10 Burner 1 control knob
12 Burner 3 control knob (left back)
13 Burner 3 control knob (right back)

14 Burner 4 control knob
15 Burner 5 control knob

DESCRIPTION OF THE HOT PLATES

*13.0 MJ for models with enamelled steel trivets.

Attention: this appliance has been manufactured for domestic use only and it employment by
private person.

1) BURNERS

A diagram is screen-printed above each knob on
the front panel. This diagram indicates to which
burner the knob in question corresponds. After
having opened the gas mains or gas bottle tap, light
the burners as described below:

- Manual ignition

Push and turn the knob corresponding to the
required burner in an anticlockwise direction until it
reaches the full on position (large flame fig. 1), then
place a lighted match near the burner.

- Electrical ignition

Push and turn the knob corresponding to the
required burner in an anticlockwise direction until it
reaches the full on position (large flame fig. 1), then
depress and release the ignition button “E”.

- Automatic electrical ignition

Push and turn the knob corresponding to the
required burner in an anticlockwise direction until it
reaches the full on position (large flame fig. 1), then
depress the knob.

- Lighting burners equipped with flame failure
device

The knobs of burners equipped with flame failure
device must be turned in an anticlockwise direction
until they reach the full on position (large flame fig.

1) and come to a stop. Now depress the knob in

question and repeat the previously indicated
operations.
Keep the knob depressed for about 10 seconds
once the burner has ignited.
Note: you are advised not to try and light a burner if
the flame divider (Burner Cap) is not correctly
placed.

HOW TO USE THE BURNERS

Bear in mind the following indications in order to achieve
maximum efficiency with the least possible gas
consumption:

- Use adequate pans for each burner (consult the following

table and fig. 2).

- When the pan comes to the boil, set the knob to the
reduced rate position (small flame fig. 1).

- Always place a lid on the pans.

Burners Power ratings Pan Ø in cm

Natural U-LPG

Ultra rapid
or Wok 15.0 MJ 15.0* MJ 24 - 26

Rapid 12.0 MJ 11.5 MJ 20 - 22
Semi-rapid 7.3 MJ 6.9 MJ 16 - 18
Auxiliary 4.0 MJ 3.8 MJ 10 - 14
Fish 12.0 MJ 11.5 MJ (Width) 20

(Lenght) 36

*13.0 MJ for models with enamelled steel trivets.

WARNINGS:

- Burners with flame failure device may only be
ignited when the relative knob has been set to the
Full on position (large flame fig. 1).

- Matches can be used to ignite the burners in a
blackout.

- Never leave the appliance unattended when the
burners are being used. Make sure there are no
children in the near vicinity. Particularly make sure
that the pan handles are correctly positioned and
keep a check on foods requiring oil and grease to
cook since these products can easily catch fire.

- Never use aerosols in the vicinity of this appliance
while it is in operation.

- If the built-in hot plate has a lid, any spilt food
should be immediately removed from this before it
is opened. If the appliance has a glass lid, this
could shatter when the hot plate becomes hot.
Always switch off all the burners before closing
the lid.

- This appliance is not to be installed in marine craft.
Where this appliance is installed in a caravan, it
shall not be used as a space heater.

- Do not store or use flammable liquids or items in
the vicinity of the hotplate.

3

USE

FIG. 1 FIG. 2

4

USE

Notes:

Use of a gas cooking appliance produces heat and moisture in the room in which it is installed. The
room must therefore be well ventilated by keeping the natural air vents clear (fig. 3) and by
activating the mechanical aeration device (suction hood or electric fan fig. 4 and fig. 5).
Intensive and lengthy use of the appliance may require additional ventilation. This can be achieved
by opening a window or by increasing the power of the mechanical exhausting system if installed.
Star Trivet: use star trivet whenever using a small pot.

Abnormal Operation:

Any of the following are considered to be abnormal operation and may require servicing:

- Yellow tipping of the hob burner flame.

- Sooting up of cooking utensils.

- Burners not igniting properly.

- Burners failing to remain alight.

- Burners extinguished by cupboard doors.

- Gas valves which are difficult to turn.

In case the appliance fails to operate correctly, contact the authorised service provider in your area.

FIG. 3 FIG. 4 FIG. 5

(*) Air inlet – minimun section 100 cm

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