Black & Decker TRO700b User Manual 2
USA/Canada 1-800-231-9786
Mexico 01-800-714-2503
www.blackanddecker.com
Accessories/Parts
(USA/Canada) 1-800-738-0245
Accesorios/Partes
(EE.UU/Canadá)
Accessoires/Pièces (É.-U./Canada)
PLEASE READ AND SAVE THIS USE AND CARE BOOK.
POR FAVOR LEA ESTE INSTRUCTIVO ANTES DE USAR EL PRODUCTO.
VEUILLEZ LIRE ET CONSERVER CE GUIDE D’ENTRETIEN ET D’UTILISATION.
Toast-R-Oven
™
Countertop Oven/Broiler
Horno-asador de mostrador
Four-rôtissoire de comptoir
Models
Modelos
Modèles
❑
TRO700B
❑
TRO700W
❑
TRO700S
❑
TRO700T
❑
TRO700SC
❑
TRO700TC
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When using electrical appliances, basic safety precautions should always be followed,
including the following:
❑ Read all instructions.
❑ Do not touch hot surfaces. Use handles or knobs.
❑ To protect against risk of electrical shock, do not immerse cord, plug, or any non-
removable parts of this oven in water or other liquid.
❑ Close supervision is necessary when any appliance is used by or near children.
❑ Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts.
❑ Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions or is dropped or damaged in any manner. Return the appliance to the
nearest authorized service facility for examination, repair, or electrical or mechanical
adjustment. Or, call the appropriate toll-free number listed on the cover of this
manual.
❑ The use of accessory attachments not recommended by the appliance manufacturer
may cause injuries.
❑ Do not use outdoors.
❑ Do not let cord hang over edge of table or counter, or touch hot surfaces.
❑ Do not place on or near a hot gas or electrical burner, or in a heated oven.
❑ Extreme caution must be used when moving an appliance containing hot oil or other
hot liquid.
❑ Turn all controls to OFF before inserting or removing plug from wall outlet.
❑ Do not use appliance for other than intended use.
❑ Oversize foods or metal utensils must not be inserted in this appliance, as they may
create a fire or risk of electric shock.
❑ A fire may occur if the toaster oven is covered or touching flammable material
including curtains, draperies, walls and the like, when in operation. Do not store any
item on top of unit when in operation.
❑ Do not clean with metal scouring pads. Pieces can break off the pad and touch
electrical parts resulting in a risk of electric shock.
❑ Extreme caution should be used when using containers constructed of other than
metal or glass.
❑ Do not store any material, other than manufacturer's recommended accessories, in
this oven when not in use.
❑ Do not place any of the following materials in the oven: paper, cardboard, plastic
wrap, and the like.
❑ Do not cover crumb tray or any parts of the oven with metal foil. This will cause
overheating of the oven.
❑ To stop toasting, broiling or baking turn the controls to OFF.
❑ Use extreme caution when removing tray or disposing of hot grease.
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS.
GROUNDED PLUG
As a safety feature, this product is equipped with a grounded plug, which will only fit
into a three-prong outlet. Do not attempt to defeat this safety feature. Improper
connection of the grounding conductor may result in the risk of electric shock. Consult
a qualified electrician if you are in doubt as to whether the outlet is properly grounded.
ELECTRICAL CORD
a) A short power-supply cord is to be provided to reduce the risk resulting from
becoming entangled in or tripping over a longer cord.
b) Longer extension cords are available and may be used if care is exercised in
their use.
c) If an extension cord is used,
1) The marked electrical rating of the cord set or extension cord should be at least
as great as the electrical rating of the appliance, and
2) The cord should be arranged so that it will not drape over the countertop or
tabletop where it can be pulled on by children or tripped over unintentionally.
If the appliance is of the grounded type, the extension cord should be a groundingtype 3-wire cord.
TAMPER-RESISTANT SCREW
Warning : This appliance is equipped with a tamper-resistant screw to prevent removal
of the outer cover. To reduce the risk of fire or electric shock, do not attempt to
remove the outer cover. There are no user-serviceable parts inside. Repair should be
done only
by authorized service personnel.
Note: If the power supply cord is damaged, it should be replaced by qualified
personnel or in Latin America by an authorized service center.
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Product may vary slightly from what is illustrated.
How to Use
This product is for household use only.
Important: For warranty verification, do not remove line cord sticker.
GETTING STARTED
• Remove packing materials and any stickers.
• Remove the slide rack/broil rack and bake pan/drip tray from oven.
• Wash in sudsy water, rinse and dry with a cloth or paper towel.
• Replace slide rack/broil rack in oven.
• Select a location for the unit. Do not place unit under cabinets or too close to the wall to allow
heat to flow without damaging counter space.
1. Bake/Broil temperature selector
2. 60-minute bake timer
3. On indicator light
4. Toast shade selector
5. Convection cooking On/Off (I/O) Switch
(Models TRO700S, TRO700T,
TRO700SC, TRO700TC)
†6. Slide-out crumb tray
(Models TRO700B, TRO700S, TRO700T,
TRO700SC, TRO700TC)
(Part #TRO700-02)
Model TRO700W
(Part #TRO700W-03)
†7. Slide rack/Broil rack
(Part #TRO700-01)
†8. Bake pan/drip tray
(Part #TRO700-04)
9. Slide rack support rails
10. Rack slot
11. Door handle
† Consumer replaceable
CONTROL PANEL
1. Bake/Broil temperature selector
2. 60-minute bake timer with Stay On
3. On indicator light
4. Toast shade selector
5. Convection cooking On/Off (I/O) Switch
(Models TRO700S, TRO700T, TRO700SC,
TRO700TC)
A
B
1. Turn the temperature selector to desired temperature.
2. Set the timer to desired Baking time including Preheat time
or select Stay On, if you want to control cooking time or need
to cook your food longer than 60 minutes.
OR
OVERVIEW OF FUNCTIONS
To Bake
1. Turn temperature selector to Broil.
2. Set the timer to desired broiling time or select Stay On, if you want
to control cooking time or need to cook your food longer than
60 minutes.
OR
To Broil
Press the ON/OFF (I/O) button to the ON (I) position.
Convection uses a fan to circulate heat evenly for consistently better
cooking.
For Convection Cooking
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TOASTING
It is not necessary to preheat the oven for toasting.
1. Make sure temperature selector is set to the Toast On/Bake Off position.
2. Open oven door. Insert the slide rack/broil rack into the bottom
rack-slot (C).
3. Place the toast directly on the slide rack and close the door.
4. Set the toast shade selector as desired. For best results, select the
medium setting for your first cycle, then adjust lighter or darker to suit
your taste. The On indicator light comes on and stays on during the
toasting cycle. When toasting is done, the signal bell sounds, the oven
automatically shuts off and the On indicator light goes off.
5. Open oven door and using oven mitt or pot holder, slide out rack to remove toast.
Important: Always use an oven mitt or pot holder to remove food from the oven as the door
and the slide rack will be hot.
Note: To stop toasting at any time, open the oven door. The heating elements turn off when the
door is opened; however, the toast shade selector continues to operate. You must turn Off the toast
shade selector if you want to discontinue toasting.
BAKING
1. Consult the Baking Guide (page 6) for the type of food you want to cook.
Note: For best results, when baking or cooking, always preheat the oven for 8 minutes at the
desired temperature setting.
2. Open oven door.
3. Insert the slide rack/broil rack into the oven.
4. Turn the temperature selector to the desired temperature setting.
Important: You must set the timer or select Stay On for the oven to function.
5. Set the timer to desired number of minutes including preheat time or to Stay On.
Tip: To set the timer to the Stay On setting, if you want to control
cooking time or need to cook your food longer than 60 minutes, turn
the timer counterclockwise (D).
• The On indicator light comes on and stays on during cooking cycle.
• The heating elements cycle on and off to maintain the temperature.
1. Turn temperature selector to Toast On/Bake Off position.
2. Turn toast shade selector to desired browning level.
OVERVIEW OF FUNCTIONS
(Continued)
To Toast
Note: Be sure the top edge of the food or container is at least 1" (2.54 cm) away from the upper
heating elements.
7. Close oven door.
8. For convection cooking (Models TRO700S, TRO700T, TRO700SC, TRO700TC), turn on the
CONVECTION. On/Off (I/O) switch. You hear the fan running during the cooking cycle.
Important: When baking using convection, the temperature selected should be 25 degrees lower
than the recommended temperature for conventional cooking since the circulated air increases the
average temperature into the cavity.
9. To interrupt baking, open the door.
10. To continue baking, close the door.
11. The first time you bake an item in this oven, cook according to recipe or package instructions
and check at minimum time to see if it is done.
12. Once cooking cycle is finished, the signal bell sounds. Turn the temperature selector to the
Toast On/Bake Off position. The On indicator light goes off.
13. If you used the convection cooking feature (Models TRO700S, TRO700T, TRO700SC,
TRO700TC), turn off the CONVECTION On/Off (I/O) switch.
14. Open oven door and using oven mitt or pot holder, slide out rack to remove food.
Important: Always use an oven mitt or pot holder to remove food from the oven as the door and
the slide rack will be hot.
BAKING GUIDE
NOTE: When baking foods, use the upper or lower rack position.
You can cook your food two ways:
• In the bake pan placed on the slide rack, or
• Directly on the slide rack using the bake pan as a drip tray underneath the slide rack, inserted
in the rack support rails.
C
D
Ea
Eb
OR
FOOD AMOUNT
TEMPERATURE/
TIME PROCEDURE
Chicken pieces to fit bake pan 375 °F (191 °C) Bake until
(1- 4 pieces) 45-55 minutes chicken registers
180 °F (82 °C)
on meat
thermometer.
Ham, lamb to fit bake pan 325 °F (163 °C) Bake until
or pork chops, or follow favorite done as desired.
Fish fillet or steak (1-4 chops recipe
or steaks)
6. You can cook your food two ways:
• In the bake pan placed on the slide rack, OR
• Directly on the slide rack using the bake pan as a drip tray underneath the slide rack,
inserted in the rack support rails (E a & b).
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FOOD AMOUNT
TEMPERATURE/
TIME PROCEDURE
Cookies (recipe 4-6 cookies Follow package or Arrange in bake
or refrigerated recipe directions pan and place
slice & bake, on top of slide.
drop or pre-cut) rack. Bake until
done and
browned as
desired.
Biscuits, to fit bake pan Follow package or Arrange in bake
dinner rolls recipe directions pan and place
(recipe or on top of slide
refrigerated) rack. Bake until
done and
browned as
desired.
White or 1-6 400 °F (204 °C) Wash and pierce
sweet potatoes medium 1- 1-1/4 hours potatoes. Place
potatoes directly on slide
rack.
Frozen French single layer Follow package Arrange in bake
fries, onion to fit bake pan directions pan and place
rings, other frozen on top of slide
(breaded and fried) rack. Turn once
foods during baking.
Check frequently
to prevent over
browning.
Individual Follow package Place pizza
frozen pizza directions directly on slide
rack for a crisp
crust, in bake pan
for a softer crust.
FOR BROILING
1. Use the Broiling Guide for cooking times.
2. Turn the temperature selector to Broil. The oven does not need to be preheated for broiling.
Important: You must set the timer or select Stay On for the oven to function.
3. Set the timer to desire number of minutes including preheat time or to
Stay On, if you want to control cooking time or need to cook your food
longer than 60 minutes.
4. Open oven door and using the bake pan as a drip tray, insert it under
the slide rack on the rack support rails (F).
5. Place food on the slide rack/broiling rack.
Note: Be sure the top edge of the food or container is at least 1" (2.54 cm)
away from the upper heating elements.
Important: Food should not extend beyond the edges of the bake pan/drip tray to avoid drippings
from falling onto the heating elements.
6. The first time you broil an item in this oven, cook according to recipe or package instructions
and check at minimum time to see if it is done.
7. When finished broiling, the signal bell sounds and the On indicator light goes off.
8. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to remove
food.
Important: Always use an oven mitt or pot holder to remove food from the oven as the door and
the slide rack will be hot.
9. Turn the temperature selector to the Toast On/Bake Off position.
BROILING GUIDE
NOTE: When broiling foods, slide the bake pan/drip tray underneath the slide rack/broil rack
using the rack support rails. Turn temperature selector to Broil. Do not preheat. Broiling times
are approximate. For best results do not undercook ground beef, fish or poultry.
• Use the bottom rack position for broiling such foods as hamburgers, steaks, fish steaks, chicken
parts, garlic bread and cheese toppings on casseroles.
• Use the top rack position for such foods as fish fillets, chicken cutlets, frankfurters, toasted
open-face cheese sandwiches and nachos.
F
FOOD AMOUNT TIME PROCEDURE
Chicken pieces 1-6 pieces 30-40 minutes Arrange pieces skin-side
down; turn after
15-25 minutes.
Continue broiling until
170 °F (77 °C) on meat
thermometer, or juices
run clear.
Frankfurters 1-8 frankfurters 8-12 minutes For uniform browning,
turn frequently.
Hamburgers 1-6 (1/4 lb. 12-18 minutes Turn after 8 minutes;
(0,11 kg) each) continue broiling until
145 °F (63 °C) on meat
thermometer, or done
as desired
Beef steaks 1-2 (3/4" 18-25 minutes Turn after 10 minutes;
(19mm) thick) continue broiling until
145 °F (63 °C) on meat
thermometer, or done
as desired
Pork chops 1-6 (3/4" 20-30 minutes Turn after 12 minutes;
(19mm) thick) continue broiling until
160 °F (71 °C) on meat
thermometer.
Fish steaks 1-6 (1" 10-18 minutes Broil until fish flakes
(26mm) thick) easily with a fork
or 145 °F on meat
thermometer.
Open-faced 1-4 slices 7-10 minutes For crispier sandwich,
cheese sandwich toast bread first. Top
bread with tomato
and sliced cheese,
if desired. Broil until
tomato is hot and cheese
is melted.
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Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service personnel.
CLEANING YOUR OVEN
IMPORTANT: Before cleaning any part, be sure the oven is off, unplugged, and cool. Always dry
parts thoroughly before using oven after cleaning.
1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. Do not use a
spray glass cleaner.
2. To remove the slide rack, open the door, pull the rack forward and out. Wash the slide rack in
sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon pad.
3. Wash the bake pan in sudsy water. To minimize scratching, use a polyester or nylon pad.
Crumb Tray
Note: The oven door must be closed to remove crumb tray.
1. Grasp the handle below the oven glass door and pull out the tray (G).
2. Dispose of crumbs and wipe the tray with a dampened cloth.
3. Be sure to dry thoroughly before inserting the tray back into the oven.
Exterior Surfaces
Important: The oven top surface gets hot, be sure the oven has cooled
completely before cleaning.
Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly.
Cooking Containers
Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven. Follow
manufacturer’s instructions. Be sure the top edge of the container is at least 1" (2.54 cm) away
from the upper heating elements.
G
INSTRUCCIONES IMPORTANTES
DE SEGURIDAD
Cuando se utilizan aparatos eléctricos, se debe respetar ciertas reglas de seguridad,
incluyendo las siguientes:
❑
Por favor lea todas las instrucciones.
❑
No toque las superficies calientes. Utilice las asas o las perillas.
❑
A fin de protegerse contra un choque eléctrico, no sumerja el cable, el enchufe ni
ninguna pieza no removible del aparato.
❑
Se debe tomar mucha precaución cuando el producto se utilice por o en la presencia
de menores de edad.
❑
Desconecte el aparato de la toma de corriente cuando no esté en uso y antes de
limpiarlo. Espere que el aparato se enfríe antes de instalar o retirar los accesorios.
❑
No se debe utilizar ningún aparato eléctrico que tenga el cable o el enchufe averiado,
que presente un problema de funcionamiento o que esté dañado. Devuelva el aparato
al centro de servicio autorizado más cercano para que lo examinen, reparen o ajusten.
También puede llamar gratis al número apropiado que aparece en la cubierta de
este manual.
❑
El uso de accesorios no recomendados por el fabricante presenta el riesgo de lesiones
personales.
❑
No utilice el aparato a la intemperie.
❑
No permita que el cable cuelgue del borde de la mesa o del mostrador ni que entre
en contacto con superficies calientes.
❑
No coloque el tostador sobre ni cerca de una hornilla de gas o eléctrica, ni cerca
de un horno caliente.
❑
Se debe ejercer mucha prudencia al transportar un aparato con aceite u otros líquidos
calientes.
❑
Ajuste todos los controles a la posición de apagado (OFF) antes de enchufar
o desconectar el aparato.
❑
Este aparato se debe utilizar solamente con el fin previsto.
❑
A fin de evitar el riesgo de incendio o choque eléctrico, jamás introduzca alimentos
demasiado grandes ni utensilios de metal adentro del aparato.
❑
Existe el riesgo de incendio si el aparato permanece cubierto mientras se encuentra en
funcionamiento o si éste llegase a entrar en contacto con cualquier material inflamable,
incluyendo las cortinas y las paredes. Asegúrese de no colocar nada sobre el aparato
mientras se encuentre en uso.
❑
No utilice almohadillas de fibras metálicas para limpiar el aparato. Las fibras metálicas
podrían entrar en contacto con las piezas eléctricas del aparato, resultando en el riesgo
de un choque eléctrico.
❑
Tenga mucho cuidado al utilizar recipientes que no sean de metal ni de vidrio.
❑
Cuando este aparato no se encuentre en funcionamiento no se debe almacenar nada
aparte de los accesorios recomendados por el fabricante.
❑
No introduzca los siguientes materiales en el aparato: papel, cartón, envolturas plásticas
ni materiales semejantes.
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