Black & Decker TRO620 User Manual

Please Read and Save this Use and Care Book Por favor lea este instructivo antes de usar el producto Veuillez lire et conserver ce guide d’entretien et d’utilisation

Toast-R-Oven

™

Countertop Oven/Broiler Horno-asador de mostrador Four-rôtissoire de comptoir

USA/Canada 1-800-231-9786 Mexico 01-800-714-2503

www.blackanddecker.com

Accessories/Parts

(USA/Canada)

Accesorios/Partes (EE.UU/Canadá) Accessoires/Pièces (É.-U./Canada) 1-800-738-0245

Model Modelo Modèle

❑

TRO620

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When using electrical appliances, basic safety precautions should always be followed, including the following:

❑ Read all instructions. ❑ Do not touch hot surfaces. Use handles or knobs. ❑ To protect against risk of electrical shock, do not immerse cord, plug,

or any non-removable parts of this oven in water or other liquid.

❑ Close supervision is necessary when any appliance is used by or near

children.

❑ Unplug from outlet when not in use and before cleaning. Allow to cool

before putting on or taking off parts.

❑ Do not operate any appliance with a damaged cord or plug or after the

appliance malfunctions or is dropped or damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or electrical or mechanical adjustment. Or, call the appropriate toll-free number listed on the cover of this manual.

❑ The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

❑ Do not use outdoors. ❑ Do not let cord hang over edge of table or counter, or touch hot

surfaces.

❑ Do not place on or near a hot gas or electrical burner, or in a heated

oven.

❑ Extreme caution must be used when moving an appliance containing

hot oil or other hot liquid.

❑ To disconnect, turn any control to “off”, then remove plug from wall

outlet.

❑ Do not use appliance for other than intended use. ❑ Oversize foods or metal utensils must not be inserted in this appliance,

as they may create a fire or risk of electric shock.

❑ A fire may occur if the toaster oven is covered or touching flammable

material including curtains, draperies, walls and the like, when in operation. Do not store any item on top of unit when in operation.

❑ Do not clean with metal scouring pads. Pieces can break off the pad

and touch electrical parts resulting in a risk of electric shock.

❑ Extreme caution should be used when using containers constructed of

other than metal or glass.

❑ Do not store any material, other than manufacturer's recommended

accessories, in this oven when not in use.

IMPORTANT SAFEGUARDS

SAVE THESE INSTRUCTIONS.

GROUNDED PLUG

As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded.

ELECTRICAL CORD

a) A short power-supply cord is provided to reduce the risk resulting from

becoming entangled in or tripping over a longer cord.

b) Longer extension cords are available and may be used if care is exercised in

their use.

c) If an extension cord is used,

1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, and

2) The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord.

TAMPER-RESISTANT SCREW Warning : This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair

should be done only by authorized service personnel.

Note: If the power supply cord is damaged, it should be replaced by qualified personnel or in Latin America by an authorized service center.

❑ Do not place any of the following materials in the oven: paper,

cardboard, plastic wrap, and the like.

❑ Do not cover crumb tray or any parts of the oven with metal foil. This

will cause overheating of the oven.

❑ To stop toasting, broiling or baking turn the controls to OFF. ❑ Use extreme caution when removing tray or disposing of hot grease.

Product may vary slightly from what is illustrated.

How to Use

This product is for household use only.

GETTING STARTED

• Remove packing materials and any stickers.

• Remove the slide rack/broil rack and bake pan/drip tray from oven.

• Wash in sudsy water, rinse and dry with a cloth or paper towel.

• Replace slide rack/broil rack in oven.

• Select a location for the unit. Do not place unit under cabinets or too close to the wall to allow heat to flow without damaging counter space.

• Plug unit into electrical outlet.

TOAST FUNCTION

It is not necessary to preheat the oven for toasting.

1. Set temperature selector to 450/TOAST position.

2. Open oven door.

3. Insert slide rack. a. Slide the rack halfway into the side slots inside the oven. b. Push up the oven door to bring up the hooks then slide the

rack until it fits inside the hooks (C).

4. Place the toast directly on the slide rack and close the door.

5. Set the toast shade selector as desired. For best results, select the medium setting for your first cycle, then adjust lighter or darker to suit your taste. The On indicator light comes on and stays on

during the toasting cycle. When toasting is done, the signal bell sounds, the oven automatically shuts off and the On indicator light goes off.

6. Open oven door and using oven mitt or pot holder, slide out rack to remove toast.

Important: The rack will not slide forward unless the rack is inside the hooks on the door. Useful TIps:

• You must turn Off the toast shade selector if you want to discontinue toasting.

• When making more toast immediately after one toasting cycle, set the toast shade selector to a slightly lighter setting.

BAKE FUNCTION

1. Consult the Baking Guide (page 5) for the type of food you want to cook. Note: For best results, when baking or cooking, always preheat the oven for at least

8 minutes at the desired temperature setting.

2. If you need to insert the slide rack into the oven, open the door and refer to step 3 in the Toast Function section for instructions.

3. Turn the temperature selector to the desired temperature setting.

Important: You must set the timer or select Stay On for the oven to function.

4. Set the timer to desired number of minutes including preheat time or to Stay On.

Tip: Set the timer to the Stay On setting, if you want to control cooking time or need to cook your food longer than 30 minutes. To set timer to Stay On, simply turn counterclockwise (D).

• The On indicator light comes on and stays on during cooking cycle.

• The heating elements cycle on and off to maintain the temperature.

1. Power on indicator light

2. Temperature selector

3. TOAST/TIMER selector with Stay On setting

4. Door hooks for rack †5. Removable slide-out crumb tray (Part# TRO620-01) †6. Bake pan (Part# TRO620-03) †7. Slide-forward rack (Part# TRO620-04)

8. Slide rack slots †Consumer replaceable/removable parts

CONTROL PANEL

1. Power on indicator light

2. Temperature selector

3. TOAST/TIMER selector with Stay On setting

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

















You can cook your food two ways:

• In the bake pan placed on the slide rack (Ea), OR

• Directly on the slide rack with the bake pan inserted on the rack support rails underneath

the slide rack (Eb) to catch drippings.

Note: Be sure the top edge of the food or container is at least 1" (2.54 cm) away from the upper heating elements.

6. Close oven door.

7. Cook food according to recipe or package instructions and check at minimum time to see if it is done.

8. Once cooking cycle is finished, the signal bell sounds. Turn the TOAST/TIMER selector to the Off position. The On indicator light goes off.

9. Open oven door and using oven mitt or pot holder, slide out rack to remove food.

BAKING GUIDE

FOOD AMOUNT

TEMPERATURE/

TIME PROCEDURE

Chicken pieces to fit bake pan 375 °F (191 °C) Bake until

(1- 4 pieces) 40-55 minutes chicken registers

180 °F (82 °C) on meat thermometer.

Ham, lamb to fit bake pan 325 °F (163 °C) Bake until or pork chops, or follow favorite done as desired. Fish fillet or steak (1-4 chops recipe

or steaks)

Cookies (recipe 4-6 cookies Follow package or Arrange in bake or refrigerated recipe directions pan and place slice & bake, on top of slide drop or pre-cut) rack. Bake until

done and browned as desired.

Biscuits, to fit bake pan Follow package or Arrange in bake dinner rolls recipe directions pan and place (recipe or on top of slide refrigerated) rack. Bake until

done and browned as desired.

FOOD AMOUNT

TEMPERATURE/

TIME PROCEDURE

White or 1-6 400 °F (204 °C) Wash and pierce sweet potatoes medium 1- 1-1/4 hours potatoes. Place

potatoes directly on slide

rack.

Frozen French single layer Follow package Arrange in bake fries, onion to fit bake pan directions pan and place rings, other frozen on top of slide (breaded and fried) rack. Turn once foods during baking.

Check frequently to prevent over browning.

Individual Follow package Place pizza frozen pizza directions directly on slide

rack for a crisp crust, in bake pan for a softer crust.

BROIL FUNCTION

1. Use the Broiling Guide for cooking times.

2. Turn the temperature selector to Broil. The oven does not need to be preheated for broiling.

3. If you need to insert the slide rack into the oven, refer to step 3 in the Toast Function section.

4. Open oven door and using the bake pan as a drip tray, insert it

under the slide rack on the rack support rails (F).

Important: You must set the timer or select Stay On for the oven to function.

5. Set the timer to desired number of minutes including preheat time or to Stay On if you want to control cooking time or need to cook your food longer than 30 minutes. To set timer to Stay On, simply turn selector counterclockwise.

6. Place food on the slide rack. Note: Be sure the top edge of the food or container is at least 1" (2.54 cm) away from the

upper heating elements. Important: Food should not extend beyond the edges of the bake pan/drip tray to avoid

drippings from falling onto the heating elements.

7. Cook food according to recipe or package instructions and check at minimum time to see if it is done.

8. When finished broiling, the signal bell sounds. Turn the TOAST/TIMER selector to the Off position. The On indicator light goes off.

9. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to remove food.

BROILING GUIDE NOTE: When broiling foods, slide the bake pan tray underneath the slide rack using the

rack support rails. Turn temperature selector to Broil. Do not preheat. Broiling times are approximate. For best results do not undercook ground beef, fish or poultry.

FOOD AMOUNT TIME PROCEDURE

Chicken pieces 1-6 pieces 30-40 minutes Arrange pieces skin-side

down; turn after 15-25 minutes. Continue broiling until 180 °F (82 °C) on meat thermometer, or juices run clear.

Frankfurters 1-8 frankfurters 8-12 minutes For uniform browning,

turn frequently.

Hamburgers 1-6 (1/4 lb. 12-18 minutes Turn after 8 minutes;

(0,11 kg) each) continue broiling until

160 °F (71 °C) on meat thermometer, or done as desired.

Beef steaks 1-2 (3/4" 18-25 minutes Turn after 10 minutes;

(19mm) thick) continue broiling until

160 °F (71 °C) on meat thermometer, or done as desired.

Pork chops 1-6 (3/4" 20-30 minutes Turn after 12 minutes;

(19mm) thick) continue broiling until

160 °F (71 °C) on meat thermometer.

Fish steaks 1-6 (1" 10-18 minutes Broil until fish flakes

(26mm) thick) easily with a fork

or 145 °F on meat thermometer.

Open-faced 1-4 slices 7-10 minutes For crispier sandwich, cheese sandwich toast bread first. Top

bread with tomato and sliced cheese, if desired. Broil until tomato is hot and cheese is melted.

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service personnel.

CLEANING YOUR OVEN IMPORTANT: Before cleaning any part, be sure the oven is off, unplugged, and cool.

Always dry parts thoroughly before using oven after cleaning.

1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. Do not use a spray glass cleaner.

2. To remove the slide rack, open the door, pull the rack forward and out. Wash the slide rack in sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon pad.

3. Wash the bake pan in sudsy water. To minimize scratching, use a polyester or nylon pad.

Crumb Tray Note: The oven door must be closed to remove crumb tray.

1. Grasp the handle below the oven glass door and pull out the

tray (G).

2. Dispose of crumbs and wipe the tray with a dampened cloth.

3. Be sure to dry thoroughly before inserting the tray back into the oven.

Exterior Surfaces Important: The oven top surface gets hot, be sure the oven has cooled completely

before cleaning. Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly.

Cooking Containers

Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven. Follow manufacturer’s instructions. Be sure the top edge of the container is at least 1" (2.54 cm) away from the upper heating elements.

INSTRUCCIONES IMPORTANTES DE SEGURIDAD

Cuando se utilizan aparatos eléctricos, se debe respetar ciertas reglas de seguridad, incluyendo las siguientes:

❑ Por favor lea todas las instrucciones. ❑ No toque las superficies calientes. Utilice las asas o las perillas. ❑ A fin de protegerse contra un choque eléctrico, no sumerja el cable,

el enchufe ni ninguna pieza no removible del aparato.

❑ Se debe tomar mucha precaución cuando el producto se utilice por

o en la presencia de menores de edad.

❑ Desconecte el aparato de la toma de corriente cuando no esté en uso

y antes de limpiarlo. Espere que el aparato se enfríe antes de instalar o retirar los accesorios.

❑ No se debe utilizar ningún aparato eléctrico que tenga el cable o el

enchufe averiado, que presente un problema de funcionamiento o que esté dañado. Devuelva el aparato al centro de servicio autorizado más cercano para que lo examinen, reparen o ajusten. También puede llamar gratis al número apropiado que aparece en la cubierta de este manual.

❑ El uso de accesorios no recomendados por el fabricante presenta el

riesgo de lesiones personales.

❑ No utilice el aparato a la intemperie. ❑ No permita que el cable cuelgue del borde de la mesa o del mostrador

ni que entre en contacto con superficies calientes.

❑ No coloque el tostador sobre ni cerca de una hornilla de gas o eléctrica,

ni cerca de un horno caliente.

❑ Se debe ejercer mucha prudencia al transportar un aparato con aceite

u otros líquidos calientes.

❑ Ajuste todos los controles a la posición de apagado (OFF) antes de

enchufar o desconectar el aparato.

❑ Este aparato se debe utilizar solamente con el fin previsto. ❑ A fin de evitar el riesgo de incendio o choque eléctrico, jamás

introduzca alimentos demasiado grandes ni utensilios de metal adentro del aparato.

❑ Existe el riesgo de incendio si el aparato permanece cubierto mientras

se encuentra en funcionamiento o si éste llegase a entrar en contacto con cualquier material inflamable, incluyendo las cortinas y las paredes. Asegúrese de no colocar nada sobre el aparato mientras se encuentre en uso.

❑ No utilice almohadillas de fibras metálicas para limpiar el aparato. Las

fibras metálicas podrían entrar en contacto con las piezas eléctricas del aparato, resultando en el riesgo de un choque eléctrico.

❑ Tenga mucho cuidado al utilizar recipientes que no sean de metal ni de

vidrio.

❑ Cuando este aparato no se encuentre en funcionamiento no se debe

almacenar nada aparte de los accesorios recomendados por el fabricante.

❑ No introduzca los siguientes materiales en el aparato: papel, cartón,

envolturas plásticas ni materiales semejantes.

❑ A fin de evitar que el aparato se sobrecaliente, no cubra la bandeja

para los residuos como ninguna otra superficie del aparato con papel de aluminio.

❑ Para interrumpir el tostado, asado u horneado de los alimentos, gire el

control a la posición de apagado (OFF).

❑ Ejerza extrema precaución al mover la bandeja o al desechar la grasa

caliente.

CONSERVE ESTAS INSTRUCCIONES.

ENCHUFE DE TIERRA

Como medida de seguridad, este producto cuenta con un enchufe de tierra que tiene tres contactos. No trate de alterar esta medida de seguridad. La conexión inapropiada del conductor de tierra puede resultar en un riesgo de choque eléctrico. Si tiene alguna duda, consulte con un eléctricista calificado para asegurarse de que la toma de corriente sea una de tierra.

CABLE ELÉCTRICO

a) El producto debe proporcionarse con un cable corto para reducir el riesgo de

enredarse o de tropezar con un cable largo.

b) Se encuentran disponibles cables de extensión más largos, que es posible

utilizar si se emplea el cuidado debido.

c) Si se utiliza un cable de extensión,

1) El voltaje eléctrico del cable o del cable de extensión debe ser, como minimo, igual al del voltaje del aparato, y

2) El cable debe acomodarse de modo que no cuelgue del mostrador o de la mesa, para evitar que un niño tire del mismo o que alguien se tropiece accidentalmente.

Si el aparato es del tipo que es conectado a tierra, el cable de extensión deberá ser un cable de tres alambres conectado a tierra.

TORNILLO DE SEGURIDAD

Advertencia: Este aparato cuenta con un tornillo de seguridad para evitar la

remoción de la cubierta exterior del mismo. A fin de reducir el riesgo de incendio o de choque eléctrico, por favor no trate de remover la cubierta exterior. Este producto no contiene piezas reparables por el consumidor. Toda reparación se debe llevar a cabo únicamente

por personal de servicio autorizado

Nota: Si el cordón de alimentación es dañado, en América Latina debe sustituirse por personal calificado o por el centro de servicio autorizado.

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