Black & Decker TRO5050 User Manual

PLEASE READ AND SAVE THIS USE AND CARE BOOK.
POR FAVOR LEA ESTE INSTRUCTIVO ANTES DE USAR EL PRODUCTO.
VEUILLEZ LIRE ET CONSERVER CE GUIDE D’ENTRETIEN ET D’UTILISATION.

Série/Serie TRO5000 Series

USA/Canada 1-800-231-9786
Mexico 01-800-714-2503

www.blackanddecker.com

Accessories/Parts

(USA/Canada) 1-800-738-0245

Accesorios/Partes

(EE.UU/Canadá)

Accessoires/Pièces (É.-U./Canada)

Toast-R-Oven

™

Broiler
Asador
Rôtissoire

TRO5050.Pub178817RV5 4/15/05 2:23 PM Page 1

2

1

When using electrical appliances, basic safety precautions should always be
followed, including the following:

❑ Read all instructions.
❑ Do not touch hot surfaces. Use handles or knobs.
❑ To protect against risk of electrical shock, do not immerse cord, plug, or any

non-removable parts of this oven in water or other liquid.

❑ Close supervision is necessary when any appliance is used by or near

children.

❑ Unplug from outlet when not in use and before cleaning. Allow to cool

before putting on or taking off parts.

❑ Do not operate any appliance with a damaged cord or plug or after the

appliance malfunctions or is dropped or damaged in any manner. Return
the appliance to the nearest authorized service facility for examination,
repair, or electrical or mechanical adjustment. Or, call the appropriate
toll-free number listed on the cover of this manual.

❑ The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

❑ Do not use outdoors.
❑ Do not let cord hang over edge of table or counter, or touch hot surfaces.
❑ Do not place on or near a hot gas or electrical burner, or in a heated oven.
❑ Extreme caution must be used when moving an appliance containing hot oil

or other hot liquid.

❑ Turn all controls to OFF before inserting or removing plug from wall outlet.
❑ Do not use appliance for other than intended use.
❑ Oversize foods or metal utensils must not be inserted in this appliance, as

they may create a fire or risk of electric shock.

❑ A fire may occur if the toaster oven is covered or touching flammable

material including curtains, draperies, walls and the like, when in operation.
Do not store any item on top of unit when in operation.

❑ Do not clean with metal scouring pads. Pieces can break off the pad and

touch electrical parts resulting in a risk of electric shock.

❑ Extreme caution should be used when using containers constructed of other

than metal or glass.

❑ Do not store any material, other than manufacturer's recommended

accessories, in this oven when not in use.

❑ Do not place any of the following materials in the oven: paper, cardboard,

plastic wrap, and the like.

❑ Do not cover crumb tray or any parts of the oven with metal foil. This will

cause overheating of the oven.

❑ To stop toasting, broiling or baking turn the controls to OFF.

IMPORTANT SAFEGUARDS

SAVE THESE INSTRUCTIONS.

GROUNDED PLUG

As a safety feature, this product is equipped with a grounded plug, which will only fit
into a three-prong outlet. Do not attempt to defeat this safety feature. Improper
connection of the grounding conductor may result in the risk of electric shock.
Consult a qualified electrician if you are in doubt as to whether the outlet is properly
grounded.

ELECTRICAL CORD

a) A short power-supply cord (or detachable power-supply cord) is to be

provided to reduce the risk resulting from becoming entangled in or tripping
over a longer cord.

b) Longer detachable power-supply cords or extension cords are available and

may be used if care is exercised in their use.

c) If a long detachable power-supply cord or extension cord is used,

1) The marked electrical rating of the detachable power-supply cord or extension
cord should be at least as great as the electrical rating of the appliance,

2) If the appliance is of the grounded type, the extension cord should be a
grounding-type 3-wire cord, and

3) The longer cord should be arranged so that it will not drape over the
countertop or tabletop where it can be pulled on by children or tripped over.

TAMPER-RESISTANT SCREW
Warning : This appliance is equipped with a tamper-resistant screw to prevent
removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt
to remove the outer cover. There are no user-serviceable parts inside. Repair should

be done only

by authorized service personnel.

Note: If the power supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person in order to
avoid a hazard.

TRO5050.Pub178817RV5 4/15/05 2:23 PM Page 2

4

3

Product may vary slightly from what is illustrated.

How to Use

This appliance is for household use only.
Important: For warranty verification, do not remove line cord sticker.
Before first use, remove the slide rack and bake pan from oven. Wash in warm, sudsy

water, rinse and dry with dishtowel or paper toweling. Replace slide rack in oven.

TOASTING
IMPORTANT: For best toasting results, use only the top rack position.

1. Position the slide rack in the uppermost rack-slot in the oven with the rack rail up. It is
not necessary to preheat the oven for toasting.

2. Set the toast color dial as desired. For best results, select the medium setting for your first
cycle, then adjust lighter or darker to suit your taste.

3. The "On" indicator light will come on and stay on during the toasting cycle. The oven
will automatically shut off and the "On" indicator light will go out when toasting cycle is
done.

4. To stop toasting at any time, open the oven door. The heating elements will turn off
when the door is opened; the toast color dial will continue to operate. If you want to
discontinue toasting, turn the toast color dial to the "Off" position.

BAKING

1. Consult the baking/broiling guide below for the type of food
you want to cook and position the slide rack in the oven as
shown in (A) or (B) above.

2. Turn the bake/broil temperature control dial to the desired
temperature setting.

Note: For best results, when baking or cooking, always preheat
the oven for 5 minutes.

3. The upper and lower heating elements will cycle on and off
to maintain temperature. Operation is interrupted when the
door is opened. To continue operating, close the door. Check
food for doneness at minimum time.

4. When finished baking, turn the bake/broil temperature
control dial to the Off position.

BROILING

1. Turn the temperature control dial to BROIL. The oven does
not need to be preheated for broiling.

2. Position the bake pan as shown in (C).

3. Use the guide below for cooking times. Check food for
doneness at minimum cooking time.

4. When finished broiling, using oven mitt or pot holder,
remove slide rack with bake pan, and turn the temperature
control dial to OFF.













1. Bake/Broil temperature control dial

2. "On" indicator light

3. Toast color dial

4. Swing-down crumb tray
†5. Slide rack (Part # 178895)
†6. Bake pan (Part # 178896)

† Consumer replaceable

Slide rack position
for baking

Alternate rack position
for baking

A

B

Slide rack and bake pan
position for broiling

C

CONTROL PANEL FOR TRO5800

TRO5050.Pub178817RV5 4/15/05 2:23 PM Page 4

6

5

For models with 30-minute Bake timer: Set the timer to desired Bake time. The On

indicator light comes on. You will hear a bell signal when time has elapsed. The oven will
shut off automatically and the on indicator light will go out when cycle is done. If you need
to cook your food for more than 30 minutes, set the timer to Always On. When finished
cooking, turn off the unit by setting the timer to 0, the on indicator light will go out.

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service
personnel.

CLEANING
Important: Before cleaning any part, be sure the oven is off, unplugged, and cool. Always

dry parts thoroughly before using oven after cleaning.

1. Clean the glass door with a nylon pad and sudsy water. Do not use a spray glass
cleaner.

2. To remove the slide rack, open the door, pull the rack forward and out. Wash the slide
rack in warm, sudsy water or in a dishwasher. To remove stubborn spots, use a polyester
or nylon pad. To replace the slide rack, open the door completely and slide the rack into
the rack support grooves. Be sure the slide rack is seated properly.

3. Wash the bake pan in warm, sudsy water or in dishwasher. To minimize scratching, use
a polyester or nylon pad.

CRUMB TRAY

To remove the crumb tray, unplug the oven. Tilt back the oven and use the knob located on
the bottom of the oven to pull down the crumb tray; discard crumbs. Wipe tray with a
dampened cloth or paper toweling and dry. Close and secure tray.

EXTERIOR SURFACES

Be sure the oven has cooled completely before wiping the top and exterior walls with a
damp cloth or sponge. Dry afterward.

COOKING CONTAINERS

Metal, ovenproof glass without lids or ceramic bakeware can be used in your oven. Follow
manufacturer’s instructions. Be sure the top edge of the container and food are at least
1” (2.54 cm) away from the upper heating elements.

BROILING GUIDE

Note: Always preheat for 5 minutes before cooking/baking.

Note: When broiling foods, always slide bake pan under slide rack. Turn Bake/Broil
temperature dial to BROIL. Do not preheat. Broiling times are approximate. Check for
desired doneness on steaks.

FOOD AMOUNT TIME PROCEDURE

Chicken 1-4 pieces 25-35 Arrange pieces skin-

minutes side down; turn after

20-25 minutes.
Continue broiling
until 170°F (77 °C)
on meat
thermometer, and
juices run clear.

Frankfurters 1-8 frankfurters 8-10 For uniform

minutes browning,

turn frequently.

Hamburgers 1-6 (1/4 lb. 15-20 Turn after

(0,11kg) each) minutes 15 minutes;

continue broiling
until 145°F (63 °C)
on meat
thermometer,
or done as desired.

Beef steaks 1-2 (3/4", 15-25 Turn after

(19mm) thick) minutes 15 minutes;

continue broiling
until 145°F (63 °C)
on meat
thermometer,
or done as desired.

Pork chops 1-4 (3/4", 15-20 Turn after

(19mm) thick) minutes 20 minutes;

continue broiling
until 160°F (72 °C)
on meat
thermometer.

Fish steaks 1-4 (1-inch, 15-20 Turn after

(26mm) thick) minutes 10 minutes;

continue broiling
until fish flakes
easily with a fork.

Open-faced 1-4 slices 7-10 For crispier sandwich,
cheese sandwich minutes toast bread first.

Top bread with
sliced cheese and
tomato if desired.
Broil until cheese
is melted.

TRO5050.Pub178817RV5 4/15/05 2:23 PM Page 6

8

7

BAKING GUIDE

Note: Always preheat for 5 minutes before cooking/baking.

Note:

When baking foods, use lowest rack position and place bake pan on top of slide
rack. Preheat oven for 5 minutes before placing food in oven. Use recommended times
as a guide.

FOOD AMOUNT

TEMPERATURE/

TIME PROCEDURE

Chicken pieces to fit bake pan 400

°F (205 °C)

Arrange in bake pan

(1-6 pieces) 40-50 minutes and place on top of

slide rack. Bake until
chicken registers
170

°F (77°C)

on meat
thermometer, and
juices run clear

Meat loaf, ham, to fit bake pan 350

°F (177 °C)

Arrange in bake pan

lamb or pork (1-4 chops or follow and place on top of
chops, fish fillet or steaks) favorite recipe slide rack.
or steak Bake until done

as desired.

Cookies 6-8 cookies follow package Arrange in bake pan
(recipe or or recipe and place on top of
refrigerated slice directions slide rack.
& bake, Bake until done and

browned as desired.
drop or pre-cut)

Biscuits, to fit bake pan follow package Arrange in bake pan
dinner rolls or recipe and place on top of
(recipe or directions slide rack.
refrigerated) Bake until done and

browned as desired.

Cake (one 8 one 8 or 9" follow package Place cake pan
or 9" layer) 204 mm or or recipe directly on slide rack.

229 mm directions

White or 1-6 medium 400

°F (205 °C)

Wash and pierce

sweet potatoes potatoes 1- 1-1/4 hours potatoes. Place

directly on slide rack.

Frozen French single layer 400

°F (205 °C)

Turn once during

fries, onion to fit bake pan follow package baking. Check
rings, other directions requently to prevent
frozen (breaded for initial over browning.
and fried) foods timing.

Individual frozen 400

°F (205 °C)

Invert slide rack

pizza follow package and place in

directions for uppermost rack
initial timing. position. Place pizza

directly on slide rack.
Check frequently to
prevent over
browning.

INSTRUCCIONES DE SEGURIDAD

Cuando se utilizan aparatos eléctricos, se debe respetar ciertas reglas de
seguridad, incluyendo las siguientes:

❑

Por favor lea todas las instrucciones.

❑

No toque las superficies calientes. Utilice las asas o las perillas.

❑

A fin de protegerse contra un choque eléctrico, no sumerja el cable, el
enchufe ni ninguna pieza no removible del aparato.

❑

Se debe tomar mucha precaución cuando el producto se utilice por o en la
presencia de menores de edad.

❑

Desconecte el aparato de la toma de corriente cuando no esté en uso y antes
de limpiarlo. Espere que el aparato se enfríe antes de instalar o retirar los
accesorios.

❑

No se debe utilizar ningún aparato eléctrico que tenga el cable o el enchufe
averiado, que presente un problema de funcionamiento o que esté dañado.
Devuelva el aparato al centro de servicio autorizado más cercano para que lo
examinen, reparen o ajusten. También puede llamar gratis al número
apropiado que aparece en la cubierta de este manual.

❑

El uso de accesorios no recomendados por el fabricante presenta el riesgo de
lesiones personales.

❑

No utilice el aparato a la intemperie.

❑

No permita que el cable cuelgue del borde de la mesa o del mostrador ni
que entre en contacto con superficies calientes.

❑

No coloque el tostador sobre ni cerca de una hornilla de gas o eléctrica, ni
cerca de un horno caliente.

❑

Se debe ejercer mucha prudencia al transportar un aparato con aceite u otros
líquidos calientes.

❑

Ajuste todos los controles a la posición de apagado (OFF) antes de enchufar
o desconectar el aparato.

❑

Este aparato se debe utilizar solamente con el fin previsto.

❑

A fin de evitar el riesgo de incendio o choque eléctrico, jamás introduzca
alimentos demasiado grandes ni utensilios de metal adentro del aparato.

❑

Existe el riesgo de incendio si el aparato permanece cubierto mientras se
encuentra en funcionamiento o si éste llegase a entrar en contacto con
cualquier material inflamable, incluyendo las cortinas y las paredes.
Asegúrese de no colocar nada sobre el aparato mientras se encuentre en uso.

❑

No utilice almohadillas de fibras metálicas para limpiar el aparato. Las fibras
metálicas podrían entrar en contacto con las piezas eléctricas del aparato,
resultando en el riesgo de un choque eléctrico.

TRO5050.Pub178817RV5 4/15/05 2:23 PM Page 8

10

9

Este producto puede variar ligeramente del que aparece ilustrado.

❑

Tenga mucho cuidado al utilizar recipientes que no sean de metal ni de
vidrio.

❑

Cuando este aparato no se encuentre en funcionamiento no se debe
almacenar nada aparte de los accesorios recomendados por el fabricante.

❑

No introduzca los siguientes materiales en el aparato: papel, cartón,
envolturas plásticas ni materiales semejantes.

❑

A fin de evitar que el aparato se sobrecaliente, no cubra la bandeja para los
residuos como ninguna otra superficie del aparato con papel de aluminio.

❑

Para interrumpir el tostado, asado u horneado de los alimentos, gire el
control a la posición de apagado (OFF).

ENCHUFE DE TIERRA

Como medida de seguridad, este producto cuenta con un enchufe de tierra que tiene
tres contactos. No trate de alterar esta medida de seguridad. La conexión inapropiada
del conductor de tierra puede resultar en un riesgo de choque eléctrico. Si tiene
alguna duda, consulte con un eléctricista calificado para asegurarse de que la toma
de corriente sea una de tierra.

CABLE DE ALIMENTACIÓN/ELÉCTRICO

a) El producto debe proporcionarse con un cable corto (o uno desmontable) para

reducir el riesgo de enredarse o de tropezar con un cable largo.

b) Se encuentran disponibles cables desmontables o de extensión más largos,

que es posible utilizar si se emplea el cuidado debido.

c) Si se utiliza un cable desmontable o de extensión,

1) El voltaje eléctrico del cable desmontable o del cable de extensión debe ser,
como mínimo, igual al del voltaje del aparato,

2) Si el aparato es del tipo que va connectado a tierra, el cable de extensión
deberá ser un cable de tres alambres connnectado a tierra.

3) El cable más largo debe acomodarse de modo que no cuelgue del mostrador
o de la mesa, para evitar que un niño tire del mismo o que alguien se
tropiece.

TORNILLO DE SEGURIDAD

Advertencia: Este aparato cuenta con un tornillo de seguridad para evitar la

remoción de la cubierta exterior del mismo. A fin de reducir el riesgo de incendio
o de choque eléctrico, por favor no trate de remover la cubierta exterior. Este
producto no contiene piezas reparables por el consumidor. Toda reparación se debe
llevar a cabo únicamente

por personal de servicio autorizado

Nota: Si el cordón de alimentación es dañado, este debe ser reemplazado por
el fabricante o su agente de servicio o por personal calificado para evitar el
riesgo.

CONSERVE ESTAS

INSTRUCCIONES.













1. Control de temperatura para hornear-asar

2. Luz indicadora de encendido

3. Selector de grado de tostado

4. Bandeja de residuos oscilante
†5. Parrilla corrediza (Pieza Nº 178895)
†6. Bandeja de hornear (Pieza Nº 178896)

† Reemplazable por el consumidor

PANEL DE CONTROLES - MODELO TRO5800

TRO5050.Pub178817RV5 4/15/05 2:23 PM Page 10