Black & Decker TRO420BC User Manual

Toast-R-Oven

™

Countertop Oven/Broiler Four-rôtissoire de comptoir

CustomerCare Line:

USA 1-800-231-9786

Accessories/Parts (USA)

1-800-738-0245

For online customer service and to register your product, go to

www.prodprotect.com/applica

Model Modèle

❑

TRO420C ❑ TRO420BC

Service à la clientèle:

Canada 1-800-231-9786

Accessoires/Pièces (Canada)

1-800-738-0245

Pour accéder au service à la clientèle en ligne ou pour inscrire votre produit en ligne, rendez-vour à

www.prodprotect.com/applica

Please Read and Save this Use and Care Book.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

❑ Read all instructions. ❑ Do not touch hot surfaces. Use handles or knobs. ❑ To protect against risk of electrical shock, do not immerse cord, plug

or any non-removable parts of this oven in water or other liquid.

❑ Close supervision is necessary when any appliance is used by or near

children.

❑ Unplug from outlet when not in use and before cleaning. Allow to cool

before putting on or taking off parts.

❑ Do not operate any appliance with a damaged cord or plug or after

the appliance malfunctions or is dropped or damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or electrical or mechanical adjustment. Or, call the appropriate toll-free number listed on the cover of this manual.

❑ The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

❑ Do not use outdoors. ❑ Do not let cord hang over edge of table or counter, or touch hot

surfaces.

❑ Do not place on or near a hot gas or electrical burner, or in a heated

oven.

❑ Extreme caution must be used when moving an appliance containing

hot oil or other hot liquid.

❑ To disconnect, turn any control to OFF (0), then remove plug from wall

outlet.

❑ Do not use appliance for other than intended use. ❑ Oversize foods or metal utensils must not be inserted in this appliance,

as they may create a fire or risk of electric shock.

❑ A fire may occur if the toaster oven is covered or touching flammable

material including curtains, draperies, walls and the like, when in operation. Do not store any item on top of unit when in operation.

❑ Do not clean with metal scouring pads. Pieces can break off the pad

and touch electrical parts resulting in a risk of electric shock.

❑ Extreme caution should be used when using containers constructed of

other than metal or glass.

❑ Do not store any material, other than manufacturer's recommended

accessories, in this oven when not in use.

❑ Do not place any of the following materials in the oven: paper,

cardboard, plastic wrap and the like.

❑ Do not cover crumb tray or any parts of the oven with metal foil. This

will cause overheating of the oven.

❑ To stop toasting, broiling or baking turn the controls to OFF. ❑ Use extreme caution when removing tray or disposing of hot grease.

SAVE THESE INSTRUCTIONS.

This product is for household use only.

GROUNDED PLUG

As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded.

ELECTRICAL CORD

a) A short power-supply cord is provided to reduce the risk resulting from

becoming entangled in or tripping over a longer cord.

b) Longer extension cords are available and may be used if care is exercised in

their use.

c) If an extension cord is used,

1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, and

2) The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord.

TAMPER-RESISTANT SCREW Warning: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel.

Note: If the power supply cord is damaged, it should be replaced by qualified

personnel; in Latin America, by an authorized service center.

Product may vary slightly from what is illustrated.









1. Power indicator light † 2. Temperature selector (Part #TRO420C-01) † 3. TIMER/TOAST (

4. Swing-down crumb tray (under unit) † 5. Bake pan/drip tray (Part #TRO420C-03) † 6. Slide rack (Part #TRO420C-04)

7. Rack support rails Note: † indicates consumer replaceable/removable parts

CONTROL PANEL

1. Power indicator light

2. Temperature selector

3. TOAST/TIMER ( Stay On setting

(

) selector with Stay On setting ( ) (Part #TRO420C-02)

) selector with

)











Important: When using the TIMER/ TOAST always turn the dial past 10 and then turn back or forward to desired setting.

function,



How to Use

This product is for household use only.

CAUTION

C A UT IO N

THIS OVEN GETS HOT. WHEN

WHEN IN USE, ALWAYS USE OVEN MITTS

IN USE, ALWAYS USE OVEN

OR POT HOLDERS WHEN TOUCHING

ANY OUTER OR INNER SURFACE OF THE

WHEN TOUCHING ANY OUTER

THIS OVEN GETS HOT.

MITTS OR POT HOLDERS

OVEN.

OR INNER SURFACE OF THE

OVEN

GETTING STARTED

• Remove packing materials and any stickers.

• Remove the slide rack and bake pan/drip tray from oven.

• Wash in sudsy water, rinse and dry with a cloth or paper towel.

• Replace slide rack in oven.

• Select a location for the unit. Do not place unit under cabinets or too close to the wall to allow heat to flow without damaging counter space.

• Plug unit into electrical outlet.

TOAST FUNCTION Note: It is not necessary to preheat the oven for toasting.

1. Set temperature selector to TOAST

2. Open oven door.

3. Insert slide rack.

4. Place the toast directly on the slide rack and close the door.

5. Set the toast selector as desired. For best results, select the medium setting for your

first cycle, then adjust lighter or darker to suit your taste. The Power indicator light comes on and stays on during the toasting cycle. When toasting is done, the signal bell sounds, the oven automatically shuts off and the indicator light goes off.

Important: When using the TIMER/TOAST 10 and then turn back or forward to desired setting.

6. Open oven door and using oven mitt or pot holder, slide out rack to remove toast.

Useful Tips:

• You must turn off (

• When making more toast immediately after one toasting cycle, set the toast shade

selector to a slightly lighter setting.

• For best results, when making consecutive batches of toast, allow a short cool down

period between toasting cycles.

BAKE FUNCTION

1. Consult the Baking Guide (page 6) for the type of food you want to cook.

Note: For best results, when baking or cooking, always preheat the oven for at least 8 minutes at the desired temperature setting.

) the toast shade selector if you want to discontinue toasting.

position.

function, always turn the dial past

2. Turn the temperature selector to the desired temperature setting.

Important: You must set the timer or select Stay On (

3. Set the timer to desired number of minutes, including preheat

time, or to Stay On (

Important: When using the TIMER/TOAST always turn the dial past 10 and then turn back or forward to desired setting.

Tip: Set the timer to the Stay On (

cooking time or need to cook your food longer than 30 minutes.

• The heating elements cycle on and off to maintain the temperature.

You can cook your food two ways:

• In the bake pan placed on the slide rack (Da), OR

• Directly on the slide rack with the bake pan inserted on the rack support rails underneath

the slide rack (Db) to catch drippings.

• The power indicator light comes on and stays on during cooking cycle.

) for the oven to function.

) (C).

function,

) setting, if you want to control

Note: Be sure the top edge of the food or container is at least 1½” (3.81 cm) away from

the upper heating elements.

5. Close oven door.

6. Cook food according to recipe or package instructions and check at minimum time to see if it is done.

7. Once cooking cycle is finished, the signal bell sounds. Turn the TIMER/TOAST selector to the off ( ) position. The power indicator light goes off.

8. Open oven door and using oven mitt or pot holder, slide out rack to remove food.

BAKING GUIDE

FOOD AMOUNT

Chicken pieces to fit bake pan 375 °F (191 °C) Bake until (1- 4 pieces) 180 °F (82 °C) on meat thermometer.

Ham, lamb to fit bake pan 325 °F (163 °C) Bake until or pork chops, (1-4 chops or follow favorite done as desired. Fish fillet or steak or steaks) recipe

Cookies (recipe 4-6 cookies Follow package or Arrange in bake or refrigerated recipe directions pan and place slice & bake, on top of slide drop or pre-cut) rack. Bake until done and browned as desired.

Biscuits, to fit bake pan Follow package or Arrange in bake dinner rolls recipe directions pan and place (recipe or on top of slide refrigerated) rack. Bake until done and browned as desired.

White or 1-6 400 °F (204 °C) Wash and pierce sweet potatoes medium 1- 1-1/4 hours potatoes. Place potatoes directly on slide rack.

Frozen French single layer Follow package Arrange in bake fries, onion to fit bake pan directions pan and place rings, other frozen on top of slide (breaded and fried) rack. Turn once foods during baking. Check frequently to prevent over browning.

Individual Follow package Place pizza frozen pizza directions directly on slide rack for a crispy crust, or in bake pan for a softer crust.

TEMPERATURE/

40-55 minutes chicken registers

TIME PROCEDURE

BROIL FUNCTION Note: When broiling, preheat oven for 5 minutes.

1. Use the Broiling Guide for cooking times.

2. Turn the temperature selector to Broil

3. Open oven door and using the bake pan as a drip tray, insert it

under the slide rack on the rack support rails (E).

Important: You must set the timer or select Stay On oven to function.

4. Set the timer to desired number of minutes including preheat

time or to Stay On ( need to cook your food longer than 30 minutes.

5. Place food on the slide rack. Note: Be sure the top edge of the food or container is at least 1½" (3.81 cm) away from

the upper heating elements. Important: Food should not extend beyond the edges of the bake pan/drip tray to avoid

drippings from falling onto the heating elements.

6. Cook food according to recipe or package instructions and check at minimum time to see if it is done.

7. When finished broiling, the signal bell sounds. Turn the TIMER/ TOAST selector to the off (

8. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to remove food.

Important: When using the TIMER/TOAST always turn the dial past 10 and then turn back or forward to desired setting.

) position. The power indicator light goes off.

) if you want to control cooking time or

function,

for the

BROILING GUIDE Important: Preheat for 5 minutes. Note: When broiling foods, slide the bake pan tray underneath the slide rack using

the rack support rails. Turn temperature selector to Broil approximate. For best results do not undercook ground beef, fish or poultry.

FOOD AMOUNT TIME PROCEDURE

Chicken pieces 1-6 pieces 30-40 minutes Arrange pieces skin-side down; turn after 15-25 minutes. Continue broiling until 180 °F (82 °C) on meat thermometer, or juices run clear.

Frankfurters 1-8 frankfurters 8-12 minutes For uniform browning, turn frequently.

Hamburgers 1-6 (1/4 lb. 12-18 minutes Turn after 8 minutes; (0,11 kg) each) continue broiling until 160 °F (71 °C) on meat thermometer, or done as desired.

Beef steaks 1-2 (3/4" 18-25 minutes Turn after 10 minutes; (19mm) thick) continue broiling until 160 °F (71 °C) on meat thermometer, or done as desired.

Pork chops 1-6 (3/4" 20-30 minutes Turn after 12 minutes; (19mm) thick) continue broiling until 160 °F (71 °C) on meat thermometer.

Fish steaks 1-6 (1" 10-18 minutes Broil until fish flakes (26mm) thick) easily with a fork or 145 °F ( meat thermometer.

Open-faced 1-4 slices 7-10 minutes For crispier sandwich, cheese sandwich toast bread first. Top bread with tomato and sliced cheese, if desired. Broil until tomato is hot and cheese is melted.

. Broiling times are

63 °C)

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