Black & Decker TRO420 User Manual

Please Read and Save this Use and Care Book Por favor lea este instructivo antes de usar el producto

Toast-R-Oven

™

Countertop Oven/Broiler Horno-asador de mostrador

USA/Canada 1-800-231-9786

www.prodprotect.com/applica

Accessories/Parts (USA/Canada) Accesorios/Partes (EE.UU/Canadá) 1-800-738-0245

Model Modelo

❑

TRO420

for a chance to WIN $100,000!

For US residents only

Registre su producto en la Internet en el sitio Web www.prodprotect.com/applica

y tendrá la oportunidad de GANAR $100,000!

solamente para los residentes de EE.UU

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

❑ Read all instructions. ❑ Do not touch hot surfaces. Use handles or knobs. ❑ To protect against risk of electrical shock, do not immerse cord,

plug, or any non-removable parts of this oven in water or other liquid.

❑ Close supervision is necessary when any appliance is used by or

near children.

❑ Unplug from outlet when not in use and before cleaning. Allow to

cool before putting on or taking off parts.

❑ Do not operate any appliance with a damaged cord or plug

or after the appliance malfunctions or is dropped or damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or electrical or mechanical adjustment. Or, call the appropriate toll-free number listed on the cover of this manual.

❑ The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

❑ Do not use outdoors. ❑ Do not let cord hang over edge of table or counter, or touch hot

surfaces.

❑ Do not place on or near a hot gas or electrical burner, or in a

heated oven.

❑ Extreme caution must be used when moving an appliance

containing hot oil or other hot liquid.

❑ To disconnect, turn any control to “off”, then remove plug from

wall outlet.

❑ Do not use appliance for other than intended use. ❑ Oversize foods or metal utensils must not be inserted in this

appliance, as they may create a fire or risk of electric shock.

❑ A fire may occur if the toaster oven is covered or touching

flammable material including curtains, draperies, walls and the like, when in operation. Do not store any item on top of unit when in operation.

❑ Do not clean with metal scouring pads. Pieces can break off the

pad and touch electrical parts resulting in a risk of electric shock.

❑ Extreme caution should be used when using containers

constructed of other than metal or glass.

❑ Do not store any material, other than manufacturer's

recommended accessories, in this oven when not in use.

❑ Do not place any of the following materials in the oven: paper,

cardboard, plastic wrap, and the like.

❑ Do not cover crumb tray or any parts of the oven with metal foil.

This will cause overheating of the oven.

❑ To stop toasting, broiling or baking turn the controls to OFF. ❑ Use extreme caution when removing tray or disposing of hot

grease.

SAVE THESE INSTRUCTIONS.

This product is for household use only.

GROUNDED PLUG

As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded.

ELECTRICAL CORD

a) A short power-supply cord is provided to reduce the risk resulting from

becoming entangled in or tripping over a longer cord.

b) Longer extension cords are available and may be used if care is exercised in

their use.

c) If an extension cord is used,

1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, and

2) The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord.

TAMPER-RESISTANT SCREW Warning : This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel.

Note: If the power supply cord is damaged, it should be replaced by qualified

personnel. In Latin America, by an authorized service center.

How to Use

This product is for household use only.

GETTING STARTED

• Remove packing materials and any stickers.

• Remove the slide rack/broil rack and bake pan/drip tray from oven.

• Wash in sudsy water, rinse and dry with a cloth or paper towel.

• Replace slide rack/broil rack in oven.

• Select a location for the unit. Do not place unit under cabinets or too close to the wall to allow heat to flow without damaging counter space.

• Plug unit into electrical outlet.

TOAST FUNCTION Important: The oven top and side surfaces get hot.

It is not necessary to preheat the oven for toasting.

1. Set temperature selector to TOAST position.

2. Open oven door.

3. Insert slide rack.

4. Place the toast directly on the slide rack and close the door.

5. Turn toast shade selector past 10 and then turn back to desired toast shade. For best

results, select the medium setting for your first cycle, then adjust lighter or darker to suit your taste. The On indicator light comes on and stays on during the toasting cycle. When toasting is done, the signal bell sounds, the oven automatically shuts off and the On indicator light goes off.

6. Open oven door and using oven mitt or pot holder, slide out rack to remove toast.

Useful TIps:

• You must turn Off the toast shade selector if you want to discontinue toasting.

• When making more toast immediately after one toasting cycle, set the toast shade

selector to a slightly lighter setting.

• For best results, when making consecutive batches of toast, allow a short cool down

period between toasting cycles.

Product may vary slightly from what is illustrated.

1. Power on indicator light † 2. Temperature selector (Part #TRO420-01) † 3. TOAST/TIMER selector with Stay On setting (Part #TRO420-02)

4. Swing-down crumb tray (under unit) † 5. Bake pan/drip tray (Part #TRO420-03) † 6. Slide rack (Part #TRO420-04)

7. Rack support rails †Consumer replaceable/removable parts

CONTROL PANEL

1. Power on indicator light

2. Temperature selector

3. TOAST/TIMER selector with Stay On setting

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THIS OVEN GETS HOT. WHEN

IN USE, ALWAYS U SE OVEN

MITTS OR POT HOLDERS

WHEN TOUCHING ANY OUTER

OR INNER SURFACE OF THE

OVEN

THIS OVEN GETS HOT.

WHEN IN USE, ALWAYS USE OVEN

MITTS OR POT HOLDERS WHEN

TOUCHING ANY OUTER OR INNER

SURFACE OF THE OVEN.

CAUTION

Important: When using the TIMER/TOAST function, always turn the dial past 10 and then turn back or forward to desired setting.

BAKE FUNCTION Important: The oven top and side surfaces get hot.

1. Consult the Baking Guide (page 6) for the type of food you want to cook. Note: For best results, when baking or cooking, always preheat the oven for at least

8 minutes at the desired temperature setting.

2. Turn the temperature selector to the desired temperature setting.

Important: You must set the timer or select Stay On for the oven to function.

3. Set the timer to desired number of minutes including preheat

time or to Stay On (C).

Important: When using the TIMER/TOAST function, always turn the dial past 10 and then turn back or forward to desired setting.

Tip: Set the timer to the Stay On setting, if you want to control cooking time or need to cook your food longer than 30 minutes.

• The power indicator light comes on and stays on during cooking cycle.

• The heating elements cycle on and off to maintain the temperature.

You can cook your food two ways:

• In the bake pan placed on the slide rack (Da), OR

• Directly on the slide rack with the bake pan inserted on the rack support rails underneath the slide rack (Db) to catch drippings.

Note: Be sure the top edge of the food or container is at least 1½” (3.81 cm) away from the upper heating elements.

5. Close oven door.

6. Cook food according to recipe or package instructions and check at minimum time to see if it is done.

7. Once cooking cycle is finished, the signal bell sounds. Turn the TOAST/TIMER selector to the Off position. The On indicator light goes off.

8. Open oven door and using oven mitt or pot holder, slide out rack to remove food.

BAKING GUIDE

FOOD AMOUNT

TEMPERATURE/

TIME PROCEDURE

Chicken pieces to fit bake pan 375 °F (191 °C) Bake until (1- 4 pieces)

40-55 minutes chicken registers 180 °F (82 °C) on meat thermometer.

Ham, lamb to fit bake pan 325 °F (163 °C) Bake until or pork chops, or follow favorite done as desired. Fish fillet or steak (1-4 chops recipe or steaks)

Cookies (recipe 4-6 cookies Follow package or Arrange in bake or refrigerated recipe directions pan and place slice & bake, on top of slide drop or pre-cut) rack. Bake until done and browned as desired.

Biscuits, to fit bake pan Follow package or Arrange in bake dinner rolls recipe directions pan and place (recipe or on top of slide refrigerated) rack. Bake until done and browned as desired.

White or 1-6 400 °F (204 °C) Wash and pierce sweet potatoes medium 1- 1-1/4 hours potatoes. Place potatoes directly on slide rack.

Frozen French single layer Follow package Arrange in bake fries, onion to fit bake pan directions pan and place rings, other on top of slide frozen (breaded rack. Turn once and fried) foods during baking. Check frequently to prevent over browning.

Individual Follow package Place pizza frozen pizza directions directly on slide rack for a crisp crust, in bake pan for a softer crust.

BROILING GUIDE Important: Preheat for 5 minutes. NOTE: When broiling foods, slide the bake pan tray underneath the slide rack using the

rack support rails. Turn temperature selector to Broil. Do not preheat. Broiling times are approximate. For best results do not undercook ground beef, fish or poultry.

BROIL FUNCTION Important: The oven top and side surfaces get hot. Note: When broiling, preheat oven for 5 minutes.

1. Use the Broiling Guide for cooking times.

2. Turn the temperature selector to Broil. The oven does not need to be preheated for broiling.

3. Open oven door and using the bake pan as a drip tray, insert it

under the slide rack on the rack support rails (E).

Important: You must set the timer or select Stay On for the oven to function.

4. Set the timer to desired number of minutes including preheat time or to Stay On if you want to control cooking time or need to cook your food longer than 30 minutes.

Important: When using the TIMER/TOAST function, always turn the dial past 10 and then turn back or forward to desired setting.

5. Place food on the slide rack. Note: Be sure the top edge of the food or container is at least 1½” (3.81 cm) away from

the upper heating elements. Important: Food should not extend beyond the edges of the bake pan/drip tray to avoid

drippings from falling onto the heating elements.

6. Cook food according to recipe or package instructions and check at minimum time to see if it is done.

7. When finished broiling, the signal bell sounds. Turn the TOAST/TIMER selector to the Off position. The power indicator light goes off.

8. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to remove food.

FOOD AMOUNT TIME PROCEDURE

Chicken pieces 1-6 pieces 30-40 minutes Arrange pieces skin-side down; turn after 15-25 minutes. Continue broiling until 180 °F (82 °C) on meat thermometer, or juices run clear.

Frankfurters 1-8 frankfurters 8-12 minutes For uniform browning, turn frequently.

Hamburgers 1-6 (1/4 lb. 12-18 minutes Turn after 8 minutes; (0,11 kg) each) continue broiling until 160 °F (71 °C) on meat thermometer, or done as desired.

Beef steaks 1-2 (3/4" 18-25 minutes Turn after 10 minutes; (19mm) thick) continue broiling until 160 °F (71 °C) on meat thermometer, or done as desired.

Pork chops 1-6 (3/4" 20-30 minutes Turn after 12 minutes; (19mm) thick) continue broiling until 160 °F (71 °C) on meat thermometer.

Fish steaks 1-6 (1" 10-18 minutes Broil until fish flakes (26mm) thick) easily with a fork or 145 °F on meat thermometer.

Open-faced 1-4 slices 7-10 minutes For crispier sandwich, cheese sandwich toast bread first. Top bread with tomato and sliced cheese, if desired. Broil until tomato is hot and cheese is melted.

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