Black & Decker TRO4075B, TRO4075 User Manual
CONVECTION COUNTERTOP OVEN
HOrNO DE CONVECCIÓN
PARA MOSTRADOR
MODELS/MODELOS
❍ TRO4075
❍ TRO4075B
CustomerCare Line:
USA
1-800-231-9786
Mexico
01-800 714-2503
Accessories/Parts (USA)
Accesorios/Partes (EE.UU)
1-800-738-0245
For online customer service
and to register your product, go to
www.prodprotect.com/applica
2
Please Read and Save this Use and Care Book.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed, including the following:
❍
Read all instructions.
❍
Do not touch hot surfaces. Use handles or knobs.
❍
To protect against electrical shock do not immerse cord, plugs or appliance
in water or other liquid.
❍
Close supervision is necessary when any appliance is used by or near
children.
❍
Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts.
❍
Do not operate any appliance with a damaged cord or plug, or after the
appliance malfunctions or has been damaged in any manner. Return
appliance to the nearest authorized service facility for examination, repair
or adjustment. Or, call the appropriate toll-free number on the cover of this
manual.
❍
The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
❍
Do not use outdoors.
❍
Do not let cord hang over edge of table or counter, or touch hot surfaces.
❍
Do not place on or near a hot gas or electric burner, or in a heated oven.
❍
Extreme caution must be used when moving an appliance containing hot oil
or other hot liquids.
❍
Always attach plug to appliance first, then plug cord into the wall outlet.
To disconnect, turn any control to OFF (0), then remove plug from wall
outlet.
❍
Do not use appliance for other than intended use.
❍
Use extreme caution when removing tray or disposing of hot grease.
❍
Oversized foods or metal utensils must not be inserted in a toaster oven,
as they may create a fire or risk of electric shock.
❍
A fire may occur if the toaster oven is covered or touching flammable
material including curtains, draperies, walls and the like, when in operation.
❍
Do not clean with metal scouring pads. Pieces can break off the pad and
touch electrical parts resulting in a risk of electric shock.
❍
Extreme caution should be exercised when using containers constructed of
other than metal or glass.
❍
Do not store any material, other than manufacturer's recommended
accessories, in this oven when not in use.
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❍
Do not place any of the following materials in the oven: paper, cardboard,
plastic and the like.
❍
Do not cover crumb tray or any part of this oven with metal foil. This will
cause overheating of the oven.
SAVE THESE INSTRUCTIONS.
This product is for household use only.
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GROUNDED PLUG
As a safety feature, this product is equipped with a grounded plug, which will
only fit into a three-prong outlet. Do not attempt to defeat this safety feature.
Improper connection of the grounding conductor may result in the risk of electric
shock. Consult a qualified electrician if you are in doubt as to whether the outlet
is properly grounded.
TAMPER-RESISTANT SCREW
Warning : This appliance is equipped with a tamper-resistant screw to prevent
removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt
to remove the outer cover. There are no user-serviceable parts inside. Repair should
be done only by authorized service personnel.
ELECTRICAL CORD
a) A short power-supply cord is to be provided to reduce the risk resulting from
becoming entangled in or tripping over a longer cord.
b) Longer extension cords are available and may be used if care is exercised in
their use.
c) If an extension cord is used,
1) The marked electrical rating of the cord set or extension cord should be
at least as great as the electrical rating of the appliance, and
2) The cord should be arranged so that it will not drape over the
countertop or tabletop where it can be pulled on by children or tripped
over unintentionally.
If the appliance is of the grounded type, the extension cord should be a groundingtype 3-wire cord.
Note: If the power supply cord is damaged, it should be replaced by qualified
personnel; in Latin America, by an authorized service center.
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Product may vary slightly from what is illustrated.
1. Power indicator light
† 2. Temperature control (Part# TRO4075-01)
† 3. Cooking FUNCTION selector (Part# TRO4075-02)
† 4. 60-minute TIMER/TOAST shade selector (Part# TRO4075-03)
† 5. Removable crumb tray (Part# TRO4075-04)
† 6. Slide rack/broil rack (Part# TRO4075-05)
† 7. Bake pan/drip tray (Part# TRO4075-06)
8. Door handle
9. Rack slots
10. Extra-deep curved interior
Note: † indicates consumer replaceable/removable parts
ENGLISH
A
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1. On indicator light
2. Temperature control
3. Cooking FUNCTION selector
4. 60-minute TIMER/TOAST shade selector
CONTROL PANEL
Important:
When using the TIMER/TOAST
function, always turn the dial past
20 and then turn back or forward
to desired setting.
B
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How to Use
This product is for household use only.
GETTING STARTED
• Remove packing materials and any stickers.
• Please go to www.prodprotect.com/applica to register your warranty.
• Remove the slide rack and bake pan from oven. Wash in sudsy water, or in the
dishwasher.
• Replace slide rack in oven.
• Select a location for the unit. Do not place unit under cabinets or too close to the
wall to allow heat to flow without damaging counter space.
TOASTING
Important: The oven top and side surfaces get hot.
It is not necessary to preheat the oven for toasting.
1. Set temperature control to 450 Broil/Toast position.
2. Open oven door. Insert the slide rack into the bottom slot.
3. Place the toast directly on the slide rack and close the door.
4. Set the cooking FUNCTION selector to Toast.
5. Turn toast shade selector past 20 and then turn back to desired toast shade.
For best results, select the medium setting for your first cycle, then adjust
lighter or darker to suit your taste. The indicator light comes on and stays on
during the toasting cycle. When toasting is done, the signal bell sounds, the oven
automatically shuts off and the indicator light goes off.
Helpful Tip for Multiple Toasting Cycles:
For best results, when making three or more consecutive batches of toast, allow a
short cool down period between toasting cycles.
6. Open oven door and using oven mitt or pot holder, slide out rack to remove toast.
Important: Always use an oven mitt or pot holder to remove food from the oven as
the door and the slide rack will be hot.
C A UT IO N
THIS OVEN GETS HOT. WHEN
IN USE, ALWAYS USE OVEN
MITTS OR POT HOLDERS
WHEN TOUCHING ANY OUTER
OR INNER SURFACE OF THE
OVEN
THIS OVEN GETS HOT.
WHEN IN USE, ALWAYS USE OVEN
MITTS OR POTHOLDERS WHEN
TOUCHING ANY OUTER OR INNER
SURFACE OF THE OVEN.
CAUTION
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USEFUL TIPS
• You must turn off the TIMER/TOAST shade selector if you want to discontinue
toasting.
• When making more toast immediately after one toasting cycle, set the toast shade
selector to a slightly lighter setting.
CONVECTION BAKING
Convection uses a fan to circulate heat evenly for consistently better cooking.
Important: The oven top and side surfaces get hot.
Note: This oven has been designed with preset temperatures to accommodate
convection baking.
1. Consult the CONVECTION BAKING GUIDE (page 30) for the type of food you want
to cook.
Note: For best results, when baking or cooking, always preheat the oven at least
10 minutes at the desired temperature setting.
2. Open oven door. Insert the slide rack into the bottom slot.
3. Set the temperature control to the desired temperature setting.
4. Set the cooking FUNCTION selector to Conv. Bake.
Important: You must set the timer or select Stay On for the oven to function.
5. Turn timer past 20 and then turn back or forward to desired baking time, including
preheat time.
Tip: To set the timer to the Stay On setting if you want
to control cooking time or need to cook your food longer
than 60 minutes, turn the timer counterclockwise (C).
• The indicator light comes on and stays on during
cooking cycle.
• The heating elements cycle on and off to maintain the
temperature.
Note: Be sure the top edge of the food or container is
at least 1½” (3.81 cm) away from the upper heating
elements.
6. You can cook your food two ways:
• In the bake pan placed on the slide rack (Da).
• Directly on the slide rack using the bake pan as a drip tray, inserted in the
rack support rails underneath the slide rack (Db).
Db
Da
OR
C
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7. Close oven door.
8. Cook food according to recipe or package instructions and check at minimum
time to see if it is done.
9. Once cooking cycle is finished:
• If the timer was on, the signal bell sounds, the indicator light goes off and the
oven automatically turns off.
• If the timer was not on, turn the TIMER/TOAST selector from the Stay On
position to the Off position. The indicator light goes off.
10. Open oven door and using oven mitt or pot holder, slide out rack to remove food.
Important: Always use an oven mitt or pot holder to remove food from the oven as
the door and the slide rack will be hot.
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CONVECTION BAKING GUIDE
Note: When baking foods, use the upper or lower rack position.
FOOD AMOUNT
TEMPERATURE/
PROCEDURE
TIME
Chicken pieces to fit bake pan 375°F (191 °C) Bake until
(1- 4 pieces) 45-55 minutes chicken registers
180°F (82 °C)
on meat
thermometer.
Ham, lamb, to fit bake pan 325°F (163 °C) Bake until
pork chops, (1-4 chops or follow favorite done as
fish fillet or steaks) recipe desired.
or steak
Cookies (recipe 6-8 cookies Follow package or Arrange in
or refrigerated recipe directions bake pan and
slice & bake, place on top of
drop or pre-cut) slide rack. Bake
until done and
browned as
desired.
Biscuits, to fit bake pan Follow package or Arrange in
dinner rolls recipe directions bake pan and
(recipe or place on top of
refrigerated) slide rack. Bake
until done and
browned as
desired.
White or 1-6 400°F (204 °C) Wash and
sweet potatoes medium 1 to 1-1/4 hours pierce potatoes.
potatoes Place directly on
slide rack.
Frozen French single layer Follow package Arrange in
fries, onion to fit bake directions bake pan and
rings, other pan place on top of
frozen (breaded slide rack. Check
and fried foods), frequently to
frozen snacks prevent over
browning.
Individual Follow package Place pizza
frozen pizza directions directly on
slide rack for
a crisp crust,
or in bake pan
for a softer crust.
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BROILING
Important: The oven top and side surfaces get hot.
Note: When broiling, preheat oven for 5 minutes.
1. Use the BROILING GUIDE (page 32) for cooking times.
2. Set temperature control to 450 Broil/Toast position.
3. Insert slide rack into upper slot. Set the cooking FUNCTION selector to Broil.
4. Open oven door and use the bake pan as a drip tray. Insert it under the slide rack
on the rack support rails (Db).
Important: You must set the timer or select Stay On for the oven to function.
5. Turn timer past 20 and then turn back or forward to desired broiling time. Select
Stay On, if you want to control cooking time yourself.
6. Place food on the slide rack.
Note: Be sure the top edge of the food or container is at least 1½” (3.81 cm) away
from the upper heating elements.
Important: Food should not extend beyond the edges of the bake pan to avoid
drippings from falling onto the heating elements.
7. The first time you broil an item in this oven, cook according to recipe or package
instructions and check at minimum time to see if it is done.
8. When finished broiling:
• If the timer was on, the signal bell sounds, the indicator light goes off and the
oven automatically turns off.
• If the timer was not on, turn the TIMER/TOAST selector from the Stay On
position to the Off position. The indicator light goes off.
9. Using an oven mitt or pot holder, slide out broiling rack together with bake pan
to remove food.
Important: Always use an oven mitt or pot holder to remove food from the oven as
the door and the slide rack will be hot.
ENGLISH
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