Black & Decker TRO4070, TRO4070B User Manual
Please Read and Save this Use and Care Book
Por favor lea este instructivo antes de usar el producto
Veuillez lire et conserver ce guide d’entretien et d’utilisation
Toast-R-Oven
™
Countertop Convection Oven
Horno de convección para el mostrador
Four à convection pour le comptoir
Model
Modelo
Modèle
❑
TRO4070
❑
TRO4070B
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USA/Canada 1-800-231-9786
Mexico 01-800-714-2503
www.applicaconsumerproductsinc.com
Accessories/Parts (USA/Canada)
Accesorios/Partes (EE.UU/Canadá)
Accessoires/Pièces (É.-U./Canada)
1-800-738-0245
2
1
When using electrical appliances, basic safety precautions should always be
followed, including the following:
q Read all instructions.
q Do not touch hot surfaces. Use handles or knobs.
q To protect against risk of electrical shock, do not immerse cord, plug, or any
non-removable parts of this oven in water or other liquid.
q Close supervision is necessary when any appliance is used by or near
children.
q Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts.
q Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or is dropped or damaged in any manner. Return the
appliance to the nearest authorized service facility for examination, repair, or
electrical or mechanical adjustment. Or, call the appropriate toll-free number
listed on the cover of this manual.
q The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
q Do not use outdoors.
q Do not let cord hang over edge of table or counter, or touch hot surfaces.
q Do not place on or near a hot gas or electrical burner, or in a heated oven.
q Extreme caution must be used when moving an appliance containing hot oil
or other hot liquid.
q To disconnect, turn any control to “off”, then remove plug from wall outlet.
q Do not use appliance for other than intended use.
q Oversize foods or metal utensils must not be inserted in this appliance, as
they may create a fire or risk of electric shock.
q A fire may occur if the toaster oven is covered or touching flammable
material including curtains, draperies, walls and the like, when in operation.
Do not store any item on top of unit when in operation.
q Do not clean with metal scouring pads. Pieces can break off the pad and
touch electrical parts resulting in a risk of electric shock.
q Extreme caution should be used when using containers constructed of other
than metal or glass.
q Do not store any material, other than manufacturer's recommended
accessories, in this oven when not in use.
q Do not place any of the following materials in the oven: paper, cardboard,
plastic wrap, and the like.
q Do not cover crumb tray or any parts of the oven with metal foil. This will
cause overheating of the oven.
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS.
GROUNDED PLUG
As a safety feature, this product is equipped with a grounded plug, which will only
fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper
connection of the grounding conductor may result in the risk of electric shock. Consult
a qualified electrician if you are in doubt as to whether the outlet is properly grounded.
ELECTRICAL CORD
a) A short power-supply cord is to be provided to reduce the risk resulting from
becoming entangled in or tripping over a longer cord.
b) Longer extension cords are available and may be used if care is exercised in
their use.
c) If an extension cord is used,
1) The marked electrical rating of the cord set or extension cord should be at least
as great as the electrical rating of the appliance, and
2) The cord should be arranged so that it will not drape over the countertop or
tabletop where it can be pulled on by children or tripped over unintentionally.
If the appliance is of the grounded type, the extension cord should be a groundingtype 3-wire cord.
TAMPER-RESISTANT SCREW
Warning : This appliance is equipped with a tamper-resistant screw to prevent removal
of the outer cover. To reduce the risk of fire or electric shock, do not attempt to
remove the outer cover. There are no user-serviceable parts inside. Repair should be
done only by authorized service personnel.
Note: If the power supply cord is damaged, it should be replaced by qualified
personnel or in Latin America by an authorized service center.
q To stop toasting, broiling or baking turn the controls to OFF.
q Use extreme caution when removing tray or disposing of hot grease.
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Product may vary slightly from what is illustrated.
How to Use
This product is for household use only.
GETTING STARTED
• Remove packing materials and any stickers.
• Remove the slide rack and bake pan from oven.
• Wash in sudsy water, or in the dishwasher.
• Replace slide rack in oven.
• Select a location for the unit. Do not place unit under cabinets or too close to the wall to allow
heat to flow without damaging counter space.
TOASTING
It is not necessary to preheat the oven for toasting.
1. Set temperature control to 450 Broil/Toast position.
2. Open oven door. Insert the slide rack into the
bottom slot.
3. Place the toast directly on the slide rack and close the door.
4. Set the cooking FUNCTION selector to Toast.
5. Set the TIMER/TOAST shade selector as desired. For best results, select the medium setting for
your first cycle, then adjust lighter or darker to suit your taste. The On indicator light comes on
and stays on during the toasting cycle. When toasting is done, the signal bell sounds, the oven
automatically shuts off and the On indicator light goes off.
Helpful Tip for Multiple Toasting Cycles
For best results, when making three or more consecutive batches of toast, allow a short cool down
period between toasting cycles.
6. Open oven door and using oven mitt or pot holder, slide out rack to remove toast.
Important: Always use an oven mitt or pot holder to remove food from the oven as the door
and the slide rack will be hot.
Useful Tips:
• You must turn Off the TIMER/TOAST shade selector if you want to discontinue toasting.
• When making more toast immediately after one toasting cycle, set the toast shade selector
to a slightly lighter setting.
CONVECTION BAKING
Convection uses a fan to circulate heat evenly for consistently better cooking.
Note: This oven has been designed with preset temperatures to accommodate convection baking.
1. Consult the Convection Baking Guide (pages 5 and 6) for the type of food you want to cook.
Note: For best results, when baking or cooking, always preheat the oven at least 10 minutes
at the desired temperature setting.
2. Open oven door. Insert the slide rack into the
bottom slot.
3. Set the temperature control to the desired temperature setting.
4. Set the cooking FUNCTION selector to Conv. Bake.
Important: You must set the timer or select Stay On for the oven to function.
5. Set the timer to desired number of minutes including preheat time
or to Stay On.
Tip: To set the timer to the Stay On setting, if you want to control
cooking time or need to cook your food longer than 60 minutes, turn
the timer counterclockwise (C).
• The On indicator light comes on and stays on during cooking cycle.
• The heating elements cycle on and off to maintain the temperature.
Note: Be sure the top edge of the food or container is at least
1" (2.54 cm) away from the upper heating elements.
1. Power indicator light
† 2. Temperature control
(Part# TRO4050-04)
† 3. Cooking FUNCTION selector
(Part# TRO4050-05)
† 4. 60-minute TIMER/TOAST
shade selector (Part# TRO4050-06)
† 5. Removable slide-out crumb tray
(Part# TRO4050-01)
† 6. Slide rack/broil rack
(Part# TRO4050-02)
† 7. Bake pan/drip tray
(Part# TRO4050-03)
8. Door handle
9. Slide rack support rails
10. Rack slots
11. Extra-deep curved interior
†Consumer replaceable/removable parts
CONTROL PANEL
1. On indicator light
2. Temperature control
3. Cooking FUNCTION selector
4. 60-minute bake TIMER/TOAST shade selector
B
C
A
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5
7. Close oven door.
8. Cook food according to recipe or package instructions and check at minimum time to see
if it is done.
9. Once cooking cycle is finished:
• If the timer was on, the signal bell sounds, the On indicator light goes off and the oven
automatically turns off.
• If the timer was not on, turn the TIMER/TOAST selector from the Stay On position to the
Off position. The On indicator light goes off.
10. Open oven door and using oven mitt or pot holder, slide out rack to remove food.
Important: Always use an oven mitt or pot holder to remove food from the oven as the door and
the slide rack will be hot.
CONVECTION BAKING GUIDE
NOTE: When baking foods, use the upper or lower rack position.
Da
Db
OR
FOOD AMOUNT
TEMPERATURE/
TIME PROCEDURE
Chicken pieces to fit bake pan 375°F (191 °C) Bake until
(1- 4 pieces) 45-55 minutes chicken registers
180°F (82 °C)
on meat
thermometer.
Ham, lamb, to fit bake pan 325°F (163 °C) Bake until
pork chops, or follow favorite done as desired.
fish fillet or steak (1-4 chops recipe
or steaks)
Cookies (recipe 6-8 cookies Follow package or Arrange in bake
or refrigerated recipe directions pan and place
slice & bake, on top of slide.
drop or pre-cut) rack. Bake until
done and
browned as
desired.
Biscuits, to fit bake pan Follow package or Arrange in bake
dinner rolls recipe directions pan and place
(recipe or on top of slide
refrigerated) rack. Bake until
done and
browned as
desired.
6. You can cook your food two ways:
• In the bake pan placed on the slide rack, OR
• Directly on the slide rack using the bake pan as a drip tray, inserted in the rack support
rails underneath the slide rack
(Da & Db).
FOOD AMOUNT
TEMPERATURE/
TIME PROCEDURE
White or 1-6 400°F (204 °C) Wash and pierce
sweet potatoes medium 1 to 1-1/4 hours potatoes. Place
potatoes directly on slide
rack.
Frozen French single layer Follow package Arrange in bake
fries, onion to fit bake pan directions pan and place
rings, other frozen on top of slide
(breaded and fried rack. Check
foods), frozen frequently to
snacks prevent over
browning.
Individual Follow package Place pizza
frozen pizza directions directly on slide
rack for a crisp
crust, in bake pan
for a softer crust.
BROILING
1. Use the Broiling Guide (page 7) for cooking times.
2. Set temperature control to 450 Broil/Toast position. The oven does not need to be preheated
for broiling.
3. Insert slide rack into upper slot. Set the cooking FUNCTION selector to Broil.
4. Open oven door and use the bake pan as a drip tray. Insert it under the slide rack on the rack
support rails (Db).
Important: You must set the timer or select Stay On for the oven to function.
5. Set the timer to desire number of minutes or to Stay On, if you want to control cooking time or
need to cook your food longer than 60 minutes.
6. Place food on the slide rack.
Note: Be sure the top edge of the food or container is at least 1" (2.54 cm) away from the upper
heating elements.
Important: Food should not extend beyond the edges of the bake pan to avoid drippings from
falling onto the heating elements.
7. The first time you broil an item in this oven, cook according to recipe or package instructions
and check at minimum time to see if it is done.
8. When finished broiling.
• If the timer was on, the signal bell sounds, the On indicator light goes off and the oven
automatically turns off.
• If the timer was not on, turn the TIMER/TOAST selector from the Stay On position to the
Off position. The On indicator light goes off.
9. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to remove food.
Important: Always use an oven mitt or pot holder to remove food from the oven as the door and
the slide rack will be hot.
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BROILING GUIDE
NOTE: When broiling foods, slide the bake pan/drip tray underneath the slide rack/broil rack using
the rack support rails. Insert rack into upper slot. Broiling times are approximate. For best results
do not undercook ground beef, fish or poultry.
FOOD AMOUNT TIME PROCEDURE
Chicken pieces 1-4 pieces 30-40 minutes Arrange pieces skin-side
down; turn after
15-25 minutes.
Continue broiling until
170°F (77 °C) on meat
thermometer, or juices
run clear.
Frankfurters 1-8 frankfurters 8-12 minutes For uniform browning,
turn frequently.
Hamburgers 1-4 (1/4 lb. 12-18 minutes Turn after 8 minutes;
(0,11 kg) each) continue broiling until
145°F (63 °C) on meat
thermometer, or done
as desired.
Beef steaks 1-2 (3/4" 18-25 minutes Turn after 10 minutes;
(19mm) thick) continue broiling until
145°F (63 °C) on meat
thermometer, or done
as desired.
Pork chops 1-4 (3/4" 20-30 minutes Turn after 12 minutes;
(19mm) thick) continue broiling until
160°F (71 °C) on meat
thermometer.
Fish steaks 1-4 (1" 10-18 minutes Broil until fish flakes
(26mm) thick) easily with a fork
or 145°F (63 °C) on meat
thermometer.
Open-faced 1-4 slices 7-10 minutes For crispier sandwich,
cheese sandwich toast bread first. Top
bread with tomato
and sliced cheese,
if desired. Broil until
tomato is hot and cheese
is melted.
KEEP WARM FUNCTION
1. Set temperature control to Min setting (minimum temperature).
2. Set cooking FUNCTION selector to Keep Warm position.
3. Set the timer to desired number of minutes or to Stay On position.
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service personnel.
CLEANING YOUR OVEN
IMPORTANT: Before cleaning any part, be sure the oven is off, unplugged, and cool. Always dry
parts thoroughly before using oven after cleaning.
1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. Do not use a
spray glass cleaner.
2. To remove the slide rack, open the door, pull the rack forward and out. Wash the slide rack in
sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon pad.
3. Wash the bake pan in sudsy water or in dishwasher. To minimize scratching, use a polyester or
nylon pad.
Crumb Tray
1. Open oven door and pull out crumb tray
(E).
2. Dispose of crumbs and wipe the tray with a dampened cloth, or wash
in sudsy water or in the dishwasher.
3. Be sure to dry thoroughly before inserting the tray back into the oven.
Exterior Surfaces
Important: The oven top surface gets hot, be sure the oven has cooled
completely before cleaning.
Wipe the top and exterior walls with a damp cloth or sponge. Dry
thoroughly.
Cooking Containers
Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven. Follow
manufacturer’s instructions. Be sure the top edge of the container is at least 1" (2.54 cm) away
from the upper heating elements.
E
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INSTRUCCIONES IMPORTANTES
DE SEGURIDAD
Cuando se utilizan aparatos eléctricos, se debe respetar ciertas reglas de seguridad,
incluyendo las siguientes:
q Por favor lea todas las instrucciones.
q No toque las superficies calientes. Utilice las asas o las perillas.
q A fin de protegerse contra un choque eléctrico, no sumerja el cable, el enchufe
ni ninguna pieza no removible del aparato.
q Se debe tomar mucha precaución cuando el producto se utilice por o en la
presencia de menores de edad.
q Desconecte el aparato de la toma de corriente cuando no esté en uso y antes
de limpiarlo. Espere que el aparato se enfríe antes de instalar o retirar los
accesorios.
q No se debe utilizar ningún aparato eléctrico que tenga el cable o el enchufe
averiado, que presente un problema de funcionamiento o que esté dañado.
Devuelva el aparato al centro de servicio autorizado más cercano para que lo
examinen, reparen o ajusten. También puede llamar gratis al número apropiado
que aparece en la cubierta de este manual.
q El uso de accesorios no recomendados por el fabricante presenta el riesgo de
lesiones personales.
q No utilice el aparato a la intemperie.
q No permita que el cable cuelgue del borde de la mesa o del mostrador ni que
entre en contacto con superficies calientes.
q No coloque el tostador sobre ni cerca de una hornilla de gas o eléctrica, ni
cerca de un horno caliente.
q Se debe ejercer mucha prudencia al transportar un aparato con aceite u otros
líquidos calientes.
q Ajuste todos los controles a la posición de apagado (OFF) antes de enchufar o
desconectar el aparato.
q Este aparato se debe utilizar solamente con el fin previsto.
q A fin de evitar el riesgo de incendio o choque eléctrico, jamás introduzca
alimentos demasiado grandes ni utensilios de metal adentro del aparato.
q Existe el riesgo de incendio si el aparato permanece cubierto mientras se
encuentra en funcionamiento o si éste llegase a entrar en contacto con
cualquier material inflamable, incluyendo las cortinas y las paredes. Asegúrese
de no colocar nada sobre el aparato mientras se encuentre en uso.
q No utilice almohadillas de fibras metálicas para limpiar el aparato. Las fibras
metálicas podrían entrar en contacto con las piezas eléctricas del aparato,
resultando en el riesgo de un choque eléctrico.
q Tenga mucho cuidado al utilizar recipientes que no sean de metal ni de vidrio.
q Cuando este aparato no se encuentre en funcionamiento no se debe almacenar
nada aparte de los accesorios recomendados por el fabricante.
q No introduzca los siguientes materiales en el aparato: papel, cartón, envolturas
plásticas ni materiales semejantes.
q A fin de evitar que el aparato se sobrecaliente, no cubra la bandeja para los
residuos como ninguna otra superficie del aparato con papel de aluminio.
q Para interrumpir el tostado, asado u horneado de los alimentos, gire el control
a la posición de apagado (OFF).
q Ejerza extrema precaución al mover la bandeja o al desechar la grasa caliente.
CONSERVE ESTAS
INSTRUCCIONES.
ENCHUFE DE TIERRA
Como medida de seguridad, este producto cuenta con un enchufe de tierra que tiene
tres contactos. No trate de alterar esta medida de seguridad. La conexión inapropiada
del conductor de tierra puede resultar en un riesgo de choque eléctrico. Si tiene
alguna duda, consulte con un eléctricista calificado para asegurarse de que la toma
de corriente sea una de tierra.
CABLE ELÉCTRICO
a) El producto debe proporcionarse con un cable corto para reducir el riesgo de
enredarse o de tropezar con un cable largo.
b) Se encuentran disponibles cables de extensión más largos, que es posible
utilizar si se emplea el cuidado debido.
c) Si se utiliza un cable de extensión,
1) El voltaje eléctrico del cable o del cable de extensión debe ser, como minimo,
igual al del voltaje del aparato, y
2) El cable debe acomodarse de modo que no cuelgue del mostrador o de
la mesa, para evitar que un niño tire del mismo o que alguien se tropiece
accidentalmente.
Si el aparato es del tipo que es conectado a tierra, el cable de extensión deberá
ser un cable de tres alambres conectado a tierra.
TORNILLO DE SEGURIDAD
Advertencia: Este aparato cuenta con un tornillo de seguridad para evitar la
remoción de la cubierta exterior del mismo. A fin de reducir el riesgo de incendio
o de choque eléctrico, por favor no trate de remover la cubierta exterior. Este
producto no contiene piezas reparables por el consumidor. Toda reparación se
debe llevar a cabo únicamente por personal de servicio autorizado
Nota: Si el cordón de alimentación es dañado, en América Latina debe sustituirse
por personal calificado o por el centro de servicio autorizado.
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