Black & Decker TRO390B, TRO390W User Manual

Please Read and Save this Use and Care Book
Por favor lea este instructivo antes de usar el producto
Veuillez lire et conserver ce guide d’entretien et d’utilisation

Toast-R-Oven

™

Countertop Oven/Broiler
Horno-asador de mostrador
Four-rôtissoire de comptoir

Accessories/Parts (USA/Canada)

Accesorios/Partes (EE.UU/Canadá)

Accessoires/Pièces (É.-U./Canada)

1-800-738-0245

USA/Canada 1-800-231-9786
Mexico 01-800-714-2503

www.blackanddecker.com

Models
Modelos
Modèles

❑

TRO390B

❑

TRO390W

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2

1

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always
be followed, including the following:

❑ Read all instructions.
❑ Do not touch hot surfaces. Use handles or knobs.
❑ To protect against risk of electrical shock, do not immerse cord, plug,

or any non-removable parts of this oven in water or other liquid.

❑ Close supervision is necessary when any appliance is used by or near

children.

❑ Unplug from outlet when not in use and before cleaning. Allow to cool

before putting on or taking off parts.

❑ Do not operate any appliance with a damaged cord or plug or after

the appliance malfunctions or is dropped or damaged in any manner.
Return the appliance to the nearest authorized service facility for
examination, repair, or electrical or mechanical adjustment. Or, call the
appropriate toll-free number listed on the cover of this manual.

❑ The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

❑ Do not use outdoors.
❑ Do not let cord hang over edge of table or counter, or touch hot

surfaces.

❑ Do not place on or near a hot gas or electrical burner, or in a heated

oven.

❑ Extreme caution must be used when moving an appliance containing

hot oil or other hot liquid.

❑ To disconnect, turn any control to “off”, then remove plug from wall

outlet.

❑ Do not use appliance for other than intended use.
❑ Oversize foods or metal utensils must not be inserted in this appliance,

as they may create a fire or risk of electric shock.

❑ A fire may occur if the toaster oven is covered or touching flammable

material including curtains, draperies, walls and the like, when in
operation. Do not store any item on top of unit when in operation.

❑ Do not clean with metal scouring pads. Pieces can break off the pad

and touch electrical parts resulting in a risk of electric shock.

❑ Extreme caution should be used when using containers constructed of

other than metal or glass.

❑ Do not store any material, other than manufacturer's recommended

accessories, in this oven when not in use.

❑ Do not place any of the following materials in the oven: paper,

cardboard, plastic wrap, and the like.

❑ Do not cover crumb tray or any parts of the oven with metal foil. This

will cause overheating of the oven.

❑ To stop toasting, broiling or baking turn the controls to OFF.
❑ Use extreme caution when removing tray or disposing of hot grease.

SAVE THESE INSTRUCTIONS.

GROUNDED PLUG

As a safety feature, this product is equipped with a grounded plug, which will only
fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper
connection of the grounding conductor may result in the risk of electric shock.
Consult a qualified electrician if you are in doubt as to whether the outlet is properly
grounded.

ELECTRICAL CORD

a) A short power-supply cord is to be provided to reduce the risk resulting from

becoming entangled in or tripping over a longer cord.

b) Longer extension cords are available and may be used if care is exercised in

their use.

c) If an extension cord is used,

1) The marked electrical rating of the cord set or extension cord should be
at least as great as the electrical rating of the appliance, and

2) The cord should be arranged so that it will not drape over the countertop
or tabletop where it can be pulled on by children or tripped over
unintentionally.

If the appliance is of the grounded type, the extension cord should be a
grounding-type 3-wire cord.

TAMPER-RESISTANT SCREW
Warning : This appliance is equipped with a tamper-resistant screw to prevent
removal of the outer cover. To reduce the risk of fire or electric shock, do not
attempt to remove the outer cover. There are no user-serviceable parts inside. Repair

should be done only by authorized service personnel.

Note: If the power supply cord is damaged, it should be replaced by qualified
personnel or in Latin America by an authorized service center.

4

3

Product may vary slightly from what is illustrated.

How to Use

This product is for household use only.

$ " 65 *0 /

THIS OVEN GETS HOT. WHEN

IN USE, ALWAYS USE OVEN

MITTS OR POT HOLDERS

WHEN TOUCHING ANY OUTER

OR INNER SURFACE OF THE

OVEN

THIS OVEN GETS HOT WHEN

IN USE. ALWAYS USE OVEN

MITTS OR POT HOLDERS

WHEN TOUCHING ANY

OUTER OR INNER SURFACE OF

THE OVEN.

GETTING STARTED

• Remove packing materials and any stickers.

• Remove the slide rack and bake pan from oven.

• Wash in sudsy water, rinse and dry with a cloth or paper towel.

• Replace slide rack in oven.

• Select a location for the unit. Do not place unit under cabinets or too close to the wall to allow
heat to flow without damaging counter space.

For Toasting:

1. Position the slide rack in the

bottom rack-slot. It is not necessary to preheat the oven for

toasting. Place the toast directly on the slide rack.

2. Set the toast shade selector as desired. For best results, select the medium setting for your first
cycle, then adjust lighter or darker to suit your taste.

3. The ON indicator light will come on and stay on during the toasting cycle. When the toasting
cycle is done, the signal bell will sound, the oven will automatically shut off and the ON
indicator light will go out.

4. To stop toasting at any time, open the oven door. The heating elements will turn off when the
door is opened; the toast shade selector will continue to operate. If you want to discontinue
toasting, turn the toast shade selector to the OFF position.

Tip for Multiple Toasting Cycles:

For best results, when making consecutive batches of toast, allow a short cool down period
between toasting cycles.

For Baking:

1. Consult the Baking/Broiling chart for the type of food you want to
cook. Place bake pan on top of the slide rack and position the slide
rack in the oven (A).

2. Turn the Bake/Broil temperature control dial to the desired temperature
setting.

3. If using the bake timer, turn the dial to the desired number of minutes
from to 1 to 15.

Note: For best results, when baking or cooking, always preheat the oven for 5 minutes. If not using
the timer you must turn the timer dial (counterclockwise) to the Stay On mode.

4. The heating elements will cycle on and off to maintain temperature. Operation is interrupted
when the door is opened. To continue operating, close the door. Check food to see if it is done
at minimum time.

† 1.

Bake/Broil Temperature Control Dial (Part #13740101)

† 2.

Bake Timer (Part #13740201)

† 3.

Toast shade selector (Part #13740301)

4.

"On" Indicator Light

5.

Swing-down crumb tray

6.

Rack guides

† 7.

Slide Rack (Part #14732101)

† 8.

Bake Pan (Part #14732001)

† Consumer replaceable/removable parts

A

1

2

3

4

5

6

7

8

5

5. When finished baking, turn the Bake/Broil temperature control dial to the OFF position.

6. If using the bake timer, the signal bell will sound after the designated amount of time.

For Broiling:

Note: When broiling, preheat oven for 5 minutes.

1. Turn the temperature control dial to broil.

2. Position the slide rack in the top rack slot. Insert the bake pan under

the slide rack using rack guides (B). Note: Be sure the top edge of
the food or container is at least 1½” (3.81 cm) away from the upper
heating elements.

3. Use the chart as a guide to cooking times. Check food to see if it is
done at minimum cooking time.

4. When finished broiling, using oven mitt or pot holder, remove slide rack with bake pan, and
turn the temperature control dial to OFF.

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service personnel.

Cleaning Your Oven
Important: Before cleaning any part, be sure the oven is off, unplugged, and cool. Always dry parts

thoroughly before using oven after cleaning.

1. Clean the glass door with a nylon pad and sudsy water. Do not use a spray glass cleaner.

2. To remove the slide rack, open the door, pull the rack forward and out. Wash the slide rack

in sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon pad. To
replace the slide rack and bake pan, open the door completely and slide the rack into the rack
support grooves. Be sure the slide rack is seated properly.

3. Wash the bake pan in sudsy water. To minimize scratching, use a polyester or nylon pad.

Crumb Tray

To open crumb tray, tip back oven and pull down the tray (C). Dispose
of crumbs, wipe the tray with a dampened cloth and dry thoroughly.
To close, push in the tray until it locks into place.

Exterior Surfaces

Be sure the oven has cooled completely before wiping the top and
exterior walls with a damp cloth or sponge. Dry thoroughly.

Cooking Containers

1. The inside dimensions of this oven are 12" x 11" x 5.5" (30.5cm x 28cm x 14cm). Keep the

inside dimensions of the oven in mind when purchasing baking containers.

2. Metal, ovenproof glass, or ceramic bakeware without glass lids may be used in your oven.

Follow manufacturer’s instructions. Be sure the top edge of the container is at least
1½” (3.81 cm) away from the upper heating elements.

3. Some frozen foods are packaged in containers suitable for microwave or regular ovens; some

are not. Check package instructions. If there are any questions regarding the use of a specific
container, contact the food manufacturer.

4.

Some items which should never be used in your toaster oven:

• Glass lids on glass or metal bakeware. (If a cover is needed, use aluminum foil and

be careful that it does not touch the heating elements.)

• Air-tight packages such as sealed pouches or cans.

• Plastic wrapping or paperboard covers.

• Containers larger than those recommended.

• Containers with warnings against use in range-type or toaster ovens.

C

B

6

TROUBLE SHOOTING

PROBLEM POSSIBLE CAUSE SOLUTION

Unit is not heating or stops
heating.

Electrical outlet is not
working or oven is
unplugged.

Check to make sure
outlet is working. Both
the temperature control
and the timer must be
set in order for the oven
to function.

Second toasting is too dark. Setting on toast is too dark. If doing repeated

toasting in the oven,
select a shade slightly
lighter than the previous
setting.

Moisture forms on the inside of
the glass door during toasting.

The amount of moisture
differs in different products,
whether bread, bagels or
frozen pastries.

The moisture that forms
on the oven door is
quite common and will
usually disappear during
the toasting cycle.
Since the oven is closed
the moisture cannot
evaporate as it would in
a toaster.

Food is overcooked or
undercooked.

Temperature and cook time
may need to be adjusted.

As your a toaster oven
is much smaller than
a regular oven, it may
heat up faster and cook
faster. Try lowering the
temperature 25 degrees
from the suggested
temperature in a recipe
or on a label.

There is burnt food odor or
smoking when oven is being
used.

There are remnants of food in
crumb tray or on the walls of
the oven.

Refer to the directions
in the CARE AND
CLEANING section of
this Use & Care booklet.
Make sure all parts of
the oven, baking pan
and rack are clean.

Heating elements do not seem
to be on.

The heating elements cycle
on and off during baking.

Check the oven to make
certain the function
desired is being used.
On broil, only the top
element is on.

7

FOOD AMOUNT TIME PROCEDURE

Chicken pieces 1-6 pieces 30-40 minutes Arrange pieces skin-side
down; turn after
15-25 minutes.
Continue broiling until
170°F (77°C) on meat
thermometer, or juices
run clear.

Frankfurters 1-8 frankfurters 8-15 minutes For uniform browning,
turn frequently.

Hamburgers 1-6 (1/4 lb. 12-18 minutes Turn after 6 minutes;
(0,11 kg) each) continue broiling until
145°F (63°C) on meat
thermometer, or done
as desired

Beef steaks 1-2 (3/4" 18-25 minutes Turn after 10 minutes;
(19mm) thick) continue broiling until
145°F (63°C) on meat
thermometer, or done
as desired

Pork chops 1-6 (3/4" 20-30 minutes Turn after 12 minutes;
(19mm) thick) continue broiling until
160°F (71°C) on meat
thermometer.

Fish steaks 1-6 (1" 10-18 minutes Broil until fish flakes
(26mm) thick) easily with a fork.

Open-faced 1-4 slices 7-10 minutes For crispier sandwich,
cheese sandwich toast bread first. Top
bread with tomato
and sliced cheese,
if desired. Broil until
tomato is hot and cheese
is melted.

BROILING GUIDE

NOTE: When BROILING foods, slide the bake pan underneath the slide rack using the
rack guides. Turn Bake/Broil temperature dial to BROIL. Do not preheat. Broiling times
are approximate. For best results do not undercook ground beef, fish or poultry.

8

FOOD AMOUNT

TEMPERATURE/

TIME PROCEDURE

Chicken pieces to fit bake pan 375

°F (191°C)

Arrange in bake
(1- 4 pieces) 45-55 minutes pan and place
on top of slide
rack. Bake until
chicken registers
180

°F (82°C)
on meat
thermometer.

Ham, lamb to fit bake pan 325

°F (163°C)

or Arrange in bake
or pork chops, follow favorite pan and place
Fish fillet or steak (1-4 chops recipe on top of slide
or steaks) rack. Bake until
done as desired.

Cookies (recipe 4-6 cookies Follow package or Arrange in bake
or refrigerated recipe directions pan and place
slice & bake, on top of slide.
drop or pre-cut) rack. Bake until
done and
browned as
desired.

Biscuits, to fit bake pan Follow package or Arrange in bake
dinner rolls recipe directions pan and place
(recipe or on top of slide
refrigerated) rack. Bake until
done and
browned as
desired.

White or 1-6 400

°F (204°C)

Wash and pierce
sweet potatoes medium 1- 1-1/4 hours potatoes. Place
potatoes directly on slide
rack.

Frozen French single layer Follow package Arrange in bake
fries, onion to fit bake pan directions pan and place
rings, other frozen on top of slide
(breaded and fried) rack. Turn once
foods during baking.
Check frequently
to prevent over
browning.

Individual Follow package Place pizza
frozen pizza directions directly on slide
rack. Check
frequently
to prevent over
browning.

BAKING GUIDE

NOTE: When BAKING foods, use lowest rack position and place bake pan on top of slide
rack. Preheat oven for 5 minutes before placing food in oven. Use recommended times as
a guide.

9

INSTRUCCIONES IMPORTANTES
DE SEGURIDAD

Cuando se utilizan aparatos eléctricos, se debe respetar ciertas reglas de
seguridad, incluyendo las siguientes:

❑ Por favor lea todas las instrucciones.
❑ No toque las superficies calientes. Utilice las asas o las perillas.
❑ A fin de protegerse contra un choque eléctrico, no sumerja el cable,

el enchufe ni ninguna pieza no removible del aparato.

❑ Se debe tomar mucha precaución cuando el producto se utilice por

o en la presencia de menores de edad.

❑ Desconecte el aparato de la toma de corriente cuando no esté en uso

y antes de limpiarlo. Espere que el aparato se enfríe antes de instalar
o retirar los accesorios.

❑ No se debe utilizar ningún aparato eléctrico que tenga el cable o el

enchufe averiado, que presente un problema de funcionamiento o
que esté dañado. Devuelva el aparato al centro de servicio autorizado
más cercano para que lo examinen, reparen o ajusten. También puede
llamar gratis al número apropiado que aparece en la cubierta de este
manual.

❑ El uso de accesorios no recomendados por el fabricante presenta el

riesgo de lesiones personales.

❑ No utilice el aparato a la intemperie.
❑ No permita que el cable cuelgue del borde de la mesa o del mostrador

ni que entre en contacto con superficies calientes.

❑ No coloque el tostador sobre ni cerca de una hornilla de gas o eléctrica,

ni cerca de un horno caliente.

❑ Se debe ejercer mucha prudencia al transportar un aparato con aceite

u otros líquidos calientes.

❑ Ajuste todos los controles a la posición de apagado (OFF) antes de

enchufar o desconectar el aparato.

❑ Este aparato se debe utilizar solamente con el fin previsto.
❑ A fin de evitar el riesgo de incendio o choque eléctrico, jamás

introduzca alimentos demasiado grandes ni utensilios de metal adentro
del aparato.

❑ Existe el riesgo de incendio si el aparato permanece cubierto mientras

se encuentra en funcionamiento o si éste llegase a entrar en contacto
con cualquier material inflamable, incluyendo las cortinas y las paredes.
Asegúrese de no colocar nada sobre el aparato mientras se encuentre
en uso.

❑ No utilice almohadillas de fibras metálicas para limpiar el aparato. Las

fibras metálicas podrían entrar en contacto con las piezas eléctricas del
aparato, resultando en el riesgo de un choque eléctrico.

ENCHUFE DE TIERRA

Como medida de seguridad, este producto cuenta con un enchufe de tierra que
tiene tres contactos. No trate de alterar esta medida de seguridad. La conexión
inapropiada del conductor de tierra puede resultar en un riesgo de choque eléctrico.
Si tiene alguna duda, consulte con un eléctricista calificado para asegurarse de que
la toma de corriente sea una de tierra.

CABLE ELÉCTRICO

a) El producto debe proporcionarse con un cable corto para reducir el riesgo de

enredarse o de tropezar con un cable largo.

b) Se encuentran disponibles cables de extensión más largos, que es posible

utilizar si se emplea el cuidado debido.

c) Si se utiliza un cable de extensión,

1) El voltaje eléctrico del cable o del cable de extensión debe ser, como
minimo, igual al del voltaje del aparato, y

2) El cable debe acomodarse de modo que no cuelgue del mostrador o de la
mesa, para evitar que un niño tire del mismo o que alguien se tropiece
accidentalmente.

Si el aparato es del tipo que es conectado a tierra, el cable de extensión deberá
ser un cable de tres alambres conectado a tierra.

TORNILLO DE SEGURIDAD

Advertencia: Este aparato cuenta con un tornillo de seguridad para evitar la

remoción de la cubierta exterior del mismo. A fin de reducir el riesgo de incendio
o de choque eléctrico, por favor no trate de remover la cubierta exterior. Este
producto no contiene piezas reparables por el consumidor. Toda reparación se
debe llevar a cabo únicamente por personal de servicio autorizado

Nota: Si el cordón de alimentación es dañado, en América Latina debe sustituirse
por personal calificado o por el centro de servicio autorizado.

❑ Tenga mucho cuidado al utilizar recipientes que no sean de metal

ni de vidrio.

❑ Cuando este aparato no se encuentre en funcionamiento no se

debe almacenar nada aparte de los accesorios recomendados por el
fabricante.

❑ No introduzca los siguientes materiales en el aparato: papel, cartón,

envolturas plásticas ni materiales semejantes.

❑ A fin de evitar que el aparato se sobrecaliente, no cubra la bandeja

para los residuos como ninguna otra superficie del aparato con papel
de aluminio.

❑ Para interrumpir el tostado, asado u horneado de los alimentos, gire el

control a la posición de apagado (OFF).

❑ Ejerza extrema precaución al mover la bandeja o al desechar la grasa

caliente.

CONSERVE ESTAS
INSTRUCCIONES.

10