Black & Decker TRO390 User Manual
USA/Canada 1-800-231-9786
Mexico 01-800-714-2503
www.blackanddecker.com
Accessories/Parts
(USA/Canada) 1-800-738-0245
Accesorios/Partes
(EE.UU/Canadá)
Accessoires/Pièces (É.-U./Canada)
PLEASE READ AND SAVE THIS USE AND CARE BOOK.
POR FAVOR LEA ESTE INSTRUCTIVO ANTES DE USAR EL PRODUCTO.
VEUILLEZ LIRE ET CONSERVER CE GUIDE D’ENTRETIEN ET D’UTILISATION.
Toast-R-Oven Classic
™
Countertop Oven/Broiler
Horno-asador de mostrador
Four-rôtissoire de comptoir
Séries, Serie TRO390 Series
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When using electrical appliances, basic safety precautions should always be followed,
including the following:
❑ Read all instructions.
❑ Do not touch hot surfaces. Use handles or knobs.
❑ To protect against risk of electrical shock, do not immerse cord, plug, or any
non-removable parts of this oven in water or other liquid.
❑ Close supervision is necessary when any appliance is used by or near children.
❑ Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts.
❑ Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions or is dropped or damaged in any manner. Return the appliance to the
nearest authorized service facility for examination, repair, or electrical or mechanical
adjustment. Or, call the appropriate toll-free number listed on the cover of this
manual.
❑ The use of accessory attachments not recommended by the appliance manufacturer
may cause injuries.
❑ Do not use outdoors.
❑ Do not let cord hang over edge of table or counter, or touch hot surfaces.
❑ Do not place on or near a hot gas or electrical burner, or in a heated oven.
❑ Extreme caution must be used when moving an appliance containing hot oil or other
hot liquid.
❑ Turn all controls to OFF before inserting or removing plug from wall outlet.
❑ Do not use appliance for other than intended use.
❑ Oversize foods or metal utensils must not be inserted in this appliance, as they may
create a fire or risk of electric shock.
❑ A fire may occur if the toaster oven is covered or touching flammable material
including curtains, draperies, walls and the like, when in operation. Do not store any
item on top of unit when in operation.
❑ Do not clean with metal scouring pads. Pieces can break off the pad and touch
electrical parts resulting in a risk of electric shock.
❑ Extreme caution should be used when using containers constructed of other than
metal or glass.
❑ Do not store any material, other than manufacturer's recommended accessories, in
this oven when not in use.
❑ Do not place any of the following materials in the oven: paper, cardboard, plastic
wrap, and the like.
❑ Do not cover crumb tray or any parts of the oven with metal foil. This will cause
overheating of the oven.
❑ To stop toasting, broiling or baking turn the controls to OFF.
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS.
GROUNDED PLUG
As a safety feature, this product is equipped with a grounded plug, which will only fit
into a three-prong outlet. Do not attempt to defeat this safety feature. Improper
connection of the grounding conductor may result in the risk of electric shock. Consult
a qualified electrician if you are in doubt as to whether the outlet is properly grounded.
ELECTRICAL CORD
a) A short power-supply cord (or detachable power-supply cord) is to be
provided to reduce the risk resulting from becoming entangled in or tripping
over a longer cord.
b) Longer detachable power-supply cords or extension cords are available and
may be used if care is exercised in their use.
c) If a long detachable power-supply cord or extension cord is used,
1) The marked electrical rating of the detachable power-supply cord or extension
cord should be at least as great as the electrical rating of the appliance,
2) If the appliance is of the grounded type, the extension cord should be a
grounding-type 3-wire cord, and
3) The longer cord should be arranged so that it will not drape over the
countertop or tabletop where it can be pulled on by children or tripped over.
TAMPER-RESISTANT SCREW
Warning : This appliance is equipped with a tamper-resistant screw to prevent
removal of the outer cover. To reduce the risk of fire or electric shock, do not
attempt to remove the outer cover. There are no user-serviceable parts inside. Repair
should be done only by authorized service personnel.
Note: If the power supply cord is damaged, it should be replaced by qualified
personnel or in Latin America by an authorized service center.
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Product may vary slightly from what is illustrated.
How to Use
This product is for household use only.
Important: For warranty verification, please do not remove line cord sticker.
GETTING STARTED
• Remove packing materials and any stickers.
• Remove the slide rack and bake pan from oven.
• Wash in sudsy water, rinse and dry with a cloth or paper towel.
• Replace slide rack in oven.
• Select a location for the unit. Do not place unit under cabinets or too close to the wall to allow
heat to flow without damaging counter space.
For Toasting:
1. Position the slide rack in the bottom rack-slot. It is not necessary to preheat the oven for
toasting. Place the toast directly on the slide rack.
2. Set the toast shade selector as desired. For best results, select the medium setting for your first
cycle, then adjust lighter or darker to suit your taste.
3. The "On" indicator light will come on and stay on during the toasting cycle. When the toasting
cycle is done, the signal bell will sound, the oven will automatically shut off and the "On"
indicator light will go out.
4. To stop toasting at any time, open the oven door. The heating elements will turn off when the
door is opened; the toast shade selector will continue to operate. If you want to discontinue
toasting, turn the toast shade selector to the "Off" position.
For Baking:
1. Consult the Baking/Broiling chart for the type of food you want to
cook. Place bake pan on top of the slide rack and position the slide
rack in the oven (A).
2. Turn the Bake/Broil temperature control dial to the desired temperature
setting.
3. If using the bake timer, turn the dial to the desired number of minutes
from to 1-15.
Note: For best results, when baking or cooking, always preheat the oven for 5 minutes. If not
using the timer you must turn the timer dial (counterclockwise) to the STAY ON mode.
4. The heating elements will cycle on and off to maintain temperature. Operation is interrupted
when the door is opened. To continue operating, close the door. Check food to see if it is done
at minimum time.
5. When finished baking, turn the Bake/Broil temperature control dial to the “Off” position.
6. If using the bake timer, the signal bell will sound after the designated amount of time.
For Broiling:
1. Turn the temperature control dial to broil. The oven does not need to
be preheated for broiling.
2. Position the slide rack in the top rack slot. Insert the bake pan under
the slide rack using rack guides (B). Note: Be sure the top edge of the
food or container is at least 1” (2.54 cm) away from the upper heating
elements.
3. Use the chart as a guide to cooking times. Check food to see if it is
done at minimum cooking time.
4. When finished broiling, using oven mitt or pot holder, remove slide rack with bake pan, and
turn the temperature control dial to “OFF.”
†1. Bake/Broil Temperature Control Dial (Part #TRO390-03)
†2. Bake Timer (Part #TRO390-03)
†3. Toast shade selector (Part #TRO390-03)
4. "On" Indicator Light
5. Swing-down crumb tray
6. Rack guides
†7. Slide Rack (Part #TRO390-02)
†8. Bake Pan (Part #TRO390-01)
† Consumer replaceable
A
B
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Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service personnel.
Cleaning Your Oven
IMPORTANT: Before cleaning any part, be sure the oven is off, unplugged, and cool. Always dry
parts thoroughly before using oven after cleaning.
1. Clean the glass door with a nylon pad and sudsy water. Do not use a spray glass cleaner.
2. To remove the slide rack, open the door, pull the rack forward and out. Wash the slide rack in
sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon pad. To
replace the slide rack and bake pan, open the door completely and slide the rack into the rack
support grooves. Be sure the slide rack is seated properly.
3. Wash the bake pan in sudsy water. To minimize scratching, use a polyester or
nylon pad.
Crumb Tray
To open crumb tray, tip back oven and pull down the tray (C). Dispose
of crumbs, wipe the tray with a dampened cloth and dry thoroughly.
To close, push in the tray until it locks into place.
Exterior Surfaces
Be sure the oven has cooled completely before wiping the top and
exterior walls with a damp cloth or sponge. Dry thoroughly.
Cooking Containers
1. The inside dimensions of this oven are 12" x 11" x 5.5" (30.5cm x 28cm x 14cm). Keep the
inside dimensions of the oven in mind when purchasing baking containers.
2. Metal, ovenproof glass, or ceramic bakeware without glass lids may be used in your oven.
Follow manufacturer’s instructions. Be sure the top edge of the container is at least 1” (2.54 cm)
away from the upper heating elements.
3. Some frozen foods are packaged in containers suitable for microwave or regular ovens; some
are not. Check package instructions. If there are any questions regarding the use of a specific
container, contact the food manufacturer.
4. Some items which should never be used in your Toaster Oven:
• Glass lids on glass or metal bakeware. (If a cover is needed, use aluminum foil and
be careful that it does not touch the heating elements.)
• Air-tight packages such as sealed pouches or cans.
• Plastic wrapping or paperboard covers.
• Containers larger than those recommended.
• Containers with warnings against use in range-type or toaster ovens.
C
FOOD AMOUNT TIME PROCEDURE
Chicken pieces 1-6 pieces 30-40 minutes Arrange pieces skin-side
down; turn after
15-25 minutes.
Continue broiling until
170°F (77°C) on meat
thermometer, or juices
run clear.
Frankfurters 1-8 frankfurters 8-15 minutes For uniform browning,
turn frequently.
Hamburgers 1-6 (1/4 lb. 12-18 minutes Turn after 6 minutes;
(0,11 kg) each) continue broiling until
145°F (63°C) on meat
thermometer, or done
as desired
Beef steaks 1-2 (3/4" 18-25 minutes Turn after 10 minutes;
(19mm) thick) continue broiling until
145°F (63°C) on meat
thermometer, or done
as desired
Pork chops 1-6 (3/4" 20-30 minutes Turn after 12 minutes;
(19mm) thick) continue broiling until
160°F (71°C) on meat
thermometer.
Fish steaks 1-6 (1" 10-18 minutes Broil until fish flakes
(26mm) thick) easily with a fork.
Open-faced 1-4 slices 7-10 minutes For crispier sandwich,
cheese sandwich toast bread first. Top
bread with tomato
and sliced cheese,
if desired. Broil until
tomato is hot and cheese
is melted.
BROILING GUIDE
NOTE: When BROILING foods, slide the bake pan underneath the slide rack using the
rack guides. Turn Bake/Broil temperature dial to BROIL. Do not preheat. Broiling times
are approximate. For best results do not undercook ground beef, fish or poultry.
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INSTRUCCIONES IMPORTANTES
DE SEGURIDAD
Cuando se utilizan aparatos eléctricos, se debe respetar ciertas reglas de seguridad,
incluyendo las siguientes:
❑
Por favor lea todas las instrucciones.
❑
No toque las superficies calientes. Utilice las asas o las perillas.
❑
A fin de protegerse contra un choque eléctrico, no sumerja el cable, el enchufe ni
ninguna pieza no removible del aparato.
❑
Se debe tomar mucha precaución cuando el producto se utilice por o en la presencia
de menores de edad.
❑
Desconecte el aparato de la toma de corriente cuando no esté en uso y antes de
limpiarlo. Espere que el aparato se enfríe antes de instalar o retirar los accesorios.
❑
No se debe utilizar ningún aparato eléctrico que tenga el cable o el enchufe averiado,
que presente un problema de funcionamiento o que esté dañado. Devuelva el aparato
al centro de servicio autorizado más cercano para que lo examinen, reparen o ajusten.
También puede llamar gratis al número apropiado que aparece en la cubierta de
este manual.
❑
El uso de accesorios no recomendados por el fabricante presenta el riesgo de lesiones
personales.
❑
No utilice el aparato a la intemperie.
❑
No permita que el cable cuelgue del borde de la mesa o del mostrador ni que entre
en contacto con superficies calientes.
❑
No coloque el tostador sobre ni cerca de una hornilla de gas o eléctrica, ni cerca
de un horno caliente.
❑
Se debe ejercer mucha prudencia al transportar un aparato con aceite u otros líquidos
calientes.
❑
Ajuste todos los controles a la posición de apagado (OFF) antes de enchufar
o desconectar el aparato.
❑
Este aparato se debe utilizar solamente con el fin previsto.
❑
A fin de evitar el riesgo de incendio o choque eléctrico, jamás introduzca alimentos
demasiado grandes ni utensilios de metal adentro del aparato.
❑
Existe el riesgo de incendio si el aparato permanece cubierto mientras se encuentra en
funcionamiento o si éste llegase a entrar en contacto con cualquier material inflamable,
incluyendo las cortinas y las paredes. Asegúrese de no colocar nada sobre el aparato
mientras se encuentre en uso.
❑
No utilice almohadillas de fibras metálicas para limpiar el aparato. Las fibras metálicas
podrían entrar en contacto con las piezas eléctricas del aparato, resultando en el riesgo
de un choque eléctrico.
❑
Tenga mucho cuidado al utilizar recipientes que no sean de metal ni de vidrio.
❑
Cuando este aparato no se encuentre en funcionamiento no se debe almacenar nada
aparte de los accesorios recomendados por el fabricante.
❑
No introduzca los siguientes materiales en el aparato: papel, cartón, envolturas plásticas
ni materiales semejantes.
FOOD AMOUNT
TEMPERATURE/
TIME PROCEDURE
Chicken pieces to fit bake pan 375
°F (191°C)
Arrange in bake
(1- 4 pieces) 45-55 minutes pan and place
on top of slide
rack. Bake until
chicken registers
180
°F (82°C)
on meat
thermometer.
Ham, lamb to fit bake pan 325
°F (163°C)
or Arrange in bake
or pork chops, follow favorite pan and place
Fish fillet or steak (1-4 chops recipe on top of slide
or steaks) rack. Bake until
done as desired.
Cookies (recipe 4-6 cookies Follow package or Arrange in bake
or refrigerated recipe directions pan and place
slice & bake, on top of slide.
drop or pre-cut) rack. Bake until
done and
browned as
desired.
Biscuits, to fit bake pan Follow package or Arrange in bake
dinner rolls recipe directions pan and place
(recipe or on top of slide
refrigerated) rack. Bake until
done and
browned as
desired.
White or 1-6 400
°F (204°C)
Wash and pierce
sweet potatoes medium 1- 1-1/4 hours potatoes. Place
potatoes directly on slide
rack.
Frozen French single layer Follow package Arrange in bake
fries, onion to fit bake pan directions pan and place
rings, other frozen on top of slide
(breaded and fried) rack. Turn once
foods during baking.
Check frequently
to prevent over
browning.
Individual Follow package Place pizza
frozen pizza directions directly on slide
rack. Check
frequently
to prevent over
browning.
BAKING GUIDE
NOTE: When BAKING foods, use lowest rack position and place bake pan on top of slide
rack. Preheat oven for 5 minutes before placing food in oven. Use recommended times as
a guide.
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