Black & Decker TRO520, TRO220 User Manual

TRO220

TRO520

Electronic

Toast-R-Oven

™

Broiler

Series TRO220 - TRO520 English, see page 2

Save this use and care book

Electrónico

Horno Tostador

Asador

Series TRO220 - TRO520 Español, consulte la página 7

Lease este instructivo antes de usar producto

Eletrônico

Forno Elétrico

Grelha

Series TRO220 - TRO520 Português, consulte a página 14

Leia estas instruções antes de usar produto

TRO220-TRO520

English

IMPORTANT

SAFEGUARDS

SAVE THESE INSTRUCTIONS

When using electrical appliances, in order to reduce the risk of fire, electric shock, and/or injury to persons, basic safety precautions should always be followed, including the following:

■ Do not touch hot surfaces. Use han-

dles or knobs.

■ To protect against risk of electrical

shock, do not immerse cord, plug, or any non-removable parts of this oven in water or other liquid.

■ Close supervision is necessary when

any appliance is used by or near children.

■ Unplug from outlet when not in use

and before cleaning. Allow to cool before putting on or taking off parts and before cleaning.

■ Do not operate any appliance with a

damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner. Return the appliance to an authorized service facility for examination, repair, or electrical or mechanical adjustment.

■ The use of accessory attachments

not recommended by Black & Decker may cause injuries.

■ Do not use outdoors.

■ Do not let cord hang over edge of table

or counter, or touch hot surfaces.

■ Do not place on or near a hot gas or

electrical burner, or in a heated oven.

■ Extreme caution must be used when

moving an appliance containing hot oil or other hot liquids. Use extreme caution when removing tray or disposing of hot grease.

■ Turn all controls to OFF before insert-

ing or removing plug from wall outlet.

■ To turn off toasting, press STOP. To

stop cooking, baking, or broiling, turn the control to OFF.

■ In the event of food flare up, keep door

shut and unplug the toaster oven.

■ To disconnect, grasp plug body and

remove from outlet. Do not pull by the cord.

■ Do not use oven for other than

intended use.

■ Oversize foods, airtight foil packages,

cardboard containers, plastic wrapped food or utensils must not be inserted in this appliance, as they may create a fire or electrical hazard.

■ A fire may occur if the toaster oven

is covered or touching flammable material including curtains, draperies, walls and the like, when in operation. Keep this appliance at least 1” (2.54 cm) away from wall or rear of counter. Do not store any item on top of unit when in operation.

■ To avoid a fire hazard, do not store or

place flammable materials (including packaged bread, paper towels, etc.) on top of or inside the toaster oven at anytime.

■ Do not allow grease to build up

inside this appliance.

■ Do not clean with metal scouring

pads. Pieces can break off the pad and touch electrical parts resulting in a risk of electric shock.

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OVEN FEATURES

Easy-Clean Interior

Control Panel

Slide Rack

■ Do not place any of the following

materials in the oven: Paper, cardboard, or plastic. Refer to “Cooking Containers.”

■ Do not operate in the presence of

explosive and/or flammable fumes.

■ This product is intended for house-

hold use only, not commercial or industrial use.

If this product is mounted under a cabinet:

■ To reduce the risk of fire, do not

place any heating or cooking appliance beneath the appliance.

■ To reduce the risk of fire, do not

mount unit over or near any portion of a heating or cooking appliance.

– To reduce the risk of electric shock, do not mount over a sink.

– Do not store any materials other than the manufacturer’s recommended accessories in this oven when not in use.

– Do not cover crumb tray or any parts of the oven with metal foil. This will cause overheating of the oven.

Electrical Cord

The cord length of this appliance was selected to reduce the possibility of tangling in or tripping over a longer cord. If more length is needed, use an approved extension cord. When using an extension cord, be sure not to let it drape over the working area or dangle where someone could accidentally pull or trip over it.

How To Use

THE CONTROL PANEL

Bake/Broil ON/OFF Control Dial

Signal Light

Start Toast

Stop Toast

Toast Color Selector/Top Brown Setting

Electrical Cord

Toasting

1. Select the toast color setting.

2. Close the door and press the Start Toast Button. The Oven will automatically shut off when the toast cycle is done.

3. To stop toasting in the middle of a cycle, press “Stop” or open the door. To continue toasting, shut the door and press the Start Toast Button. (A)

Top Browning

NOTE: Always use the Oven Pan when

melting, crisping, and top browning.

1. Turn the Toast Color Selector to Top Brown and press the Start Toast Button.

2. When top browning, both the top and bottom heating elements will glow to different degrees of red and orange.

3. The Oven will automatically shut off

when the Top Brown cycle is complete.

4. To interrupt top browning, open the door or press “Stop.” To continue, shut the door and press the Start Toast Button.

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Baking and Heating

1. Turn the Bake Control Dial to the desired temperature setting. Always preheat for 5 minutes and use the Oven Pan.

2. When baking, both the upper and lower heating elements will cycle on and off during baking to maintain the selected temperature. Operation is interrupted when the door is opened. To continue operating, close the door. Watch for doneness. (See “Cooking/Baking Guide”)

3. When finished baking, turn the Bake Control Dial to OFF.

Broiling (selected models)

1. Always use the Oven Pan and Broil Grid together. (B) Turn the Bake Control Dial to BROIL and close the door.

2. Only the upper heating elements will operate and glow when broiling: The heating elements will cycle on and off.

3. Watch food carefully and remove the Pan and Grid when finished broiling. Be sure to turn the Control Dial to OFF. (See “Broiling Guide”)

Upper Position Lower Position

Broil Grid

Oven Pan

Oven Pan and Broil Grid Tips

– Use Upper Position for faster browning

and broiling. Allow at least 1” (2.54 cm) between food and heating elements. (B)

– Use Lower Position for longer broiling

times or delicate foods (such as fish or chicken) when you want less browning. (B)

– Do not cover Broil Grid with aluminum

foil as this prevents fats/juices from dripping into the Oven Pan.

Defrosting

1. Remove all plastic and paper wrapping. Rewrap in aluminum foil and place in Oven Pan.

2. Do not preheat. Turn the Control Dial to 200º F. (93˚ C)

3. The thickness of meats determines how long to defrost. Start by allowing 15 to 20 minutes per side for meats 1/2” (1.27 cm) or thicker. Always cook meat promptly after thawing.

Care and Cleaning

Cleaning Your Oven

IMPORTANT: Before cleaning any part, be

sure the Oven is off, unplugged, and cool. Always dry parts thoroughly before using oven after cleaning.

1. Clean the Glass Door with a nylon pad and sudsy water. Dry thoroughly before using the Oven. Do not use a spray glass cleaner.

2. To remove the rack, open the door and

tilt it up slightly until the Rack can be pulled out through the Rack Hooks. (C) NOTE: Selected models have Rack Hooks. For other models, simply pull the rack forward and out.

Wash the Rack in hot, sudsy water. To

remove stubborn spots, use a polyester or

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nylon pad. To replace the Rack, open the door completely and slide the back of the Rack into the Rack Support Grooves. Tilt the door up until the front of the Rack slides into the Rack Hooks. Open and close the door to be sure the Rack is seated properly.

3. Wash the Oven Pan and Broil Grid after each use in hot, sudsy water. To minimize scratching, use a polyester or nylon pad.

Crumb Tray

To open, tip the Oven onto its back and unscrew the bottom panel or pull down on the Crumb Tray knob (depending on the model). Wipe away crumbs and food spills with a slightly damp cloth. Stubborn spots can be removed with a nylon pad. Be sure to dry thoroughly and close tightly before using Oven.

Continuous Clean Coating (Selected models)

1. For models with the dark, speckled

interior coating, wipe away heavy

splatters with a nylon pad and warm

water. DO NOT USE any cleaning

agent, scouring pad, or abrasives as

they may harm the coating

2. Blot dry — DO NOT RUB. The porous

coating disperses and partially absorbs

spatters with regular use.

Easy Clean Coating (Selected Models)

1. For best results, allow the oven to cool,

then wipe after each use with a

sponge or nylon pad and sudsy water.

Do not use chemical oven cleaners.

2. DO NOT use any abrasive cleansers or scouring pad, as they may harm the Coating. Dry with a paper or cloth towel.

Exterior and Chrome Top

Be sure the oven has cooled complete-

ly before wiping the brushed chrome top (Selected Models) and exterior walls with a damp cloth or sponge. Dry afterward.

Cooking Containers

1. The inside dimensions of this Oven are

11” x 7 1/2” x 3” (28 cm x 19 cm x 7.6 cm). This size allows for many different types of everyday baking containers. Before buying a container for your Oven, be sure it fits.

2. Metal, ovenproof glass without lids, or

ceramic bakeware may be used in your Oven. Follow manufacturer’s instructions. Be sure the top edge of the container is at least 1” (2.54 cm) away from the upper heating elements.

3. Some frozen foods are packaged in containers suitable for microwave or regular ovens. Check package instructions to see if the container can be used in a regular oven.

4. Remove any plastic wrapping or paperboard covers which may be suitable for microwave oven use only. Replace with foil if food begins browning too quickly.

5. Some items which should NEVER be used

in your Toaster Oven:

• Glass lids on glass or metal bakeware. (If desired, cover containers with aluminum foil making sure it does not touch heating elements.)

• Air-tight packages such as sealed pouches or cans.

• Plastic wrapping or paperboard covers.

• Containers larger than those recommended.

• Containers with warnings against use in

range-type or toaster ovens.

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FOOD BROIL GRID POSITION AMOUNT TIME SUGGESTIONS

Bacon Upper 4 slices 4-6 mins. Turn when slices look brown. If

browning too fast, use lower Grid position.

Chicken Lower 4 pieces 40-50 mins. Turn halfway through cooking. Broil

until well done — juices run clear. Frankfurters Upper 8-10 franks 10-13 mins. Turn frequently. Hamburgers Upper 4 (1/4 lb. ea./.113 kg) 14-16 mins. Turn halfway through cooking. Time

shown is for medium doneness. Pork Chops Upper 2 (3/4”/1.91 cm thick) 15-30 mins. Always broil pork until well done. Fish Steaks Lower 1 large (1”- 1-1/4” 20-30 mins. Broil until it flakes easily.

2.54-3.18 cm thick)

Cheese Sandwiches Lower 1-2 Slices Use broil setting. For a crispier (Open Faced) sandwich, toast bread first. Place

on Oven Pan. Top with cheese and

tomato. Bake until cheese bubbles.

Broiling Guide (Selected Models)

When broiling meat, fish, or poultry, always place food on the Broil Grid over the Oven Pan. Turn the Bake Control Dial to BROIL. Do not preheat. Watch for done-

ness. Use minimum times for models with plain (not Continuous Clean or Easy Clean) interiors.

COOKING/BAKING GUIDE

NOTE: Always preheat for 5 minutes before cooking/baking.

MEATS AMOUNT TEMP. SETTING/ PROCEDURE

APPROX. TIME

Chicken Pieces To fit Bake 400° F (200˚ C) Place in Oven Pan or Broil Grid (lower

Oven Pan for 40-50 minutes. position) over Oven Pan.

Ham, Meat Loaf, To fit Bake following Place on Oven Pan. If browning too Lamb or Pork Chops Oven Pan favorite recipe. rapidly, cover with foil or turn frequently.

BREADS & DESSERTS

Leftover Pizza Oven Pan 400° F (200˚ C) Bake until crisp or until cheese bubbles.

Watch for doneness.

Cookies 6-8 cookies Follow package Bake on Oven Pan. (drop or refrigerator) or recipe directions.

Cakes/Bar Cookies, To fit Follow package or Bake until done and browned as Biscuits/Dinner Rolls Oven Pan recipe directions. desired. (Refrigerated)

VEGETABLES

Baked Potatoes 1-5 Potatoes Bake at 450° F (230˚ C) Wash and pierce potatoes and place

med. 1 to 1-1/4 hours. directly on Rack.

Tomatoes 1-6 Halves Bake at 350° F (180˚ C) Slice in half, place on Oven Pan. Sprinkle

12-15 minutes. with bread crumbs or shredded cheese.

French Fries/ To fit Oven Pan Follow package Spread single layer on Oven Pan. Onion Rings (frozen) directions. Watch browning.

Broiling Guide (Selected Models)

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